Nutritional values per 100g:

⁕ Energy: 1822 Kj / 442 Kcal
⁕ Fat (g): 44
⁕ of which saturates (g): 16
⁕ Carbohydrates (g): 0.7
⁕ of which sugars (g): < 0.5
⁕ Protein (g): 11
⁕ Salt (g): 1.8

Shelf life: unopened approx. 3 years; after opening approx. 5 days in the refrigerator

In 1947, Gaston and Lydie Telme founded a butcher shop in the small town of Oraison in Provence, where they sold homemade pâtés, saucissons, and hams that soon became highly popular throughout the region.

In 1981, their daughter Jeanine Nervi took over the family business and revolutionized production by experimenting with new spices and flavors. Under her leadership, exciting, delicious, and locally inspired varieties featuring pastis, lavender, olives, almonds, and more were created.

In 2007, Solange Nervi took over the family business as the third generation and renamed it Maison Telme. She modernized the production facility in accordance with European standards and expanded the customer base. Today, Maison Telme’s pâtés and terrines are sold throughout Europe, in Russia, and as far afield as Japan.

Despite this, Maison Telme still works just as it did in the days of the company’s founders, Gaston and Lydie—the terrines are filled by hand using a fork—and product quality always remains the top priority.

Manufacturer’s address: Maison Telme, 3 Espace St.Pierre, 04310 Peyruis, France