Some of our gourmet food collections – discover more using the filter function.

Aceto Balsamico di Modena IGP "Mathilde" 25cl

Alziari Olive Oil from Nice with Basil 25cl

Arvorig Soup: Artichokes, Buckwheat, Seaweed from Brittany

Balsamic Vinegar from Modena 25cl "Bronze"

Balsamic Vinegar from Modena 25cl "Aged"

Balsamic Vinegar from Modena 25cl "Platinium"

Biscuits with sheep's milk cheese and Piment d'Espélette from the Basque Country

Biscuits with sheep’s cheese and onions from the Basque Country

Champagne Vinegar 500ml - Leblanc

Cider vinegar from Normandy

Cetara Anchovy Colatura

White balsamic condiment 25cl

Dijon mustard with honey and balsamic vinegar

Oak-Barrel Aged Red Wine Vinegar 500ml - Leblanc

Duck fat (Graisse de canard)

Vinegar made from white Pineau des Charentes

Fine and dry Guérande salt – 500 g

Fleur de Sel - Morel et Le Chantoux

Fleur de Sel de Guérande Vent d'Est

Goose fat (Graisse d'oie)

Toasted sesame oil, unrefined (250ml)

Flageolet beans cooked in duck fat Anne Rozès

Natural veal stock - Veal stock

Classic extra virgin olive oil 500 ml