Sardines in Olive Oil – Selección 1920 (Sardines in Olive Oil)
Insider tip — Galician masterpiece, Selección 1920
Sales unit: 120g can
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A real connoisseur's secret tip. Enjoy the artisanal masterpiece of the Galician coast – with the sardines in olive oil from the Selección 1920 by the world-famous Real Conservera Española cannery.
The secret of Selección 1920: World-class quality at a smart price
Did you know? The Selección 1920 is the official second brand of Real Conservera Española's main line. For you as a connoisseur, this means:
100% the same taste at an unbeatable price-performance ratio.
How does it work? The sardines for this line come from exactly the same high-quality Atlantic catch and are processed by hand on the same day by the same master craftswomen (Artesanas) and packed in the same fine olive oil. The only difference: During the main brand's extremely strict visual quality control, the fish that have minor visual imperfections end up here (e.g., if the fish are slightly different in size or if the delicate silver skin is slightly torn during the traditional roasting process).
It is the same delicacy, the same authentic taste – just not quite as symmetrically layered in the can.
Traditional craftsmanship you can taste
The processing follows old family recipes passed down through generations. Before the sardines are gently packed in pure olive oil, they are lightly roasted. This crucial step ensures that the delicate flesh of the sardine retains its wonderfully firm texture and does not fall apart in the oil. The olive oil absorbs the subtle aromas of the fish over time – so don't throw the oil away, it tastes excellent on a piece of toasted bread!
The best way to enjoy the sardines
Sardines in olive oil are an absolute classic of Spanish tapas culture.
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Pure & simple: Straight from the can with crispy white bread, a little sea salt and a splash of fresh lemon.
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On toasted bread: As an elegant Tosta (Crostini) with some fresh tomato and parsley.
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Tip for connoisseurs: High-quality vintage sardines get better and better in the can over time, as they slowly mature in the olive oil. Turn the can upside down every few months!
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