Nutritional information per 100 g

⁕ Calories: 603 Kj / 146 Kcal
⁕ Fat: 14 g
⁕ Of which saturates: 2.4 g
⁕ Carbohydrate: 3.3 g
⁕ Of which sugars: <0.5 g
⁕ Protein: 1.5 g
⁕ Salt: 3.4 g

The l'Oulibo cooperative is above all people!
L'Oulibo is above all people united by a common passion: a land full of riches, carefully preserved traditions, and know-how passed down from generation to generation. People are at the heart of the cooperative!

A cooperative is a solidarity-based, fair enterprise that enables local producers to earn a living from their work and add value to their products and know-how.
With almost 1,000 members, the l'Oulibo cooperative receives olives from three departments: Aude, Hérault, and Pyrénées-Orientales, ensuring that 100% of its products are certified as regional. As a cooperative, l'Oulibo is committed to a strict quality charter: producing high-quality products, ensuring fair pay for its members, pursuing an investment policy to make l'Oulibo a high-performing cooperative and a tool for work that meets current agricultural and food industry standards, and ensuring the development and continued viability of olive cultivation in Occitanie.

Producer: Coopérative L’Oulibo, Hameau Cabezac, 11120 Bize-Minervois, France

Did you know?
What is the difference between black, green and purple olives?
They are always the same fruit, but at different stages of ripeness.
The green olive is actually not yet ripe, but has reached its full size. It is harvested before ripening begins. The black olive is fully ripened on the tree, and the purple olives are somewhere in between. Their color spectrum ranges from dark green to pale pink and dark purple.

Ingredients: Green olives (Lucques or Picholines) and black Lucques olives 56%, water, hot pepper, salt, tomato paste and onions, pimento 0.8%, vinegar, spices, herbs, citric acid.