The pure, unadulterated essence of the Galician sea. Enjoy the excellence of the ocean with natural razor clams. Made with genuine passion and according to age-old traditions—completely free from additives—to offer you an authentic and pure taste of the sea in every bite.

Craftsmanship & enjoyment: The Selección 1920 range by Real Conservera Española is a devoted tribute to the historic craft of canning, to the fishermen, and to the rugged Rías (the Galician sea inlets). Here, everything is still done exactly as it has been passed down through generations.

The elongated razor clams (called navajas in Spain) are among the absolute delicacies of the Iberian coast. They are cleaned with extreme care to remove every trace of sand, and then carefully layered by hand, piece by piece, into the can by the master craftswomen of the manufactory.

To perfectly showcase the delicate natural flavor of the tender yet wonderfully meaty clam meat, no spices are used in this edition. They rest in an absolutely natural brine consisting solely of water and a little salt. A purist’s masterpiece for true connoisseurs.

Tip for connoisseurs: Serve the razor clams slightly chilled or at room temperature directly from the can. A piece of crispy baguette (to dip in the natural brine!) and a glass of sparkling white wine—that’s all you need for this perfect aperitif.

Store in a cool (<35 °C) and dry place until consumption. After opening the packaging, store in the refrigerator and consume within 24 hours.

• 40/55 pieces
• Net weight: 120 g
• Drained weight: 65 g