Nutritional values per 100 g of the product:

Energy: 1282 kJ / 302 Kcal
Fat: 0 g
Saturated fat: 0 g
Carbohydrates: 89 g
Sugars: 79 g
Protein: 0.4 g
Salt: 0 g

Miel Martine – Authentic Honey from the Heart of France**

Miel Martine is more than just a honey producer; it is a tribute to French nature and traditional beekeeping. The story began in 2011 at the historic Château La Martinette estate in Provence, when old, abandoned beehives were discovered during renovation work. This was the birth of Miel Martine – a project that today brings together three passionate professional beekeepers working in France's most renowned regions (Provence, the Loire, and the Versailles plain).
Miel Martine relies on independence from large bottling companies. Direct sales ensure that the value remains with the producers and that quality can be controlled without compromise.
Transparency & Traceability: Every jar of honey tells its own story. Thanks to a comprehensive traceability system, the harvest time and the exact conditions of production can be precisely traced.
Through the method of migratory beekeeping (transhumance), in which the beehives are moved to different regions depending on the flowering season, Miel Martine offers an exceptional variety of single-flower honeys:
Classics: Lavender, chestnut, linden, and rosemary.
Specialties: Garrigue honey and blossom honeys from France's diverse terroirs.
Additional products: High-quality pollen as well as the breeding of queens and bee swarms.
Cold-Extracted: To preserve the full aroma, the honey is gently cold-extracted.
Certified Excellence: Miel Martine is a member of the renowned Collège Culinaire de France and has already been awarded multiple times (including at the Épicures de l'Épicerie Fine and the Great Taste Awards).
100% French: From blossom to jar, every step takes place in France, guaranteed without artificial additives or blending with imported goods.
Miel Martine combines the French art of living (Art de Vivre) with technical precision. A product for connoisseurs who value origin, purity, and artisanal perfection.
Manufacturer: Miel Martine, 72 boulevard Baron du Marais, 42300 Roanne – France

🍯 A Sign of Purity: Why Your Honey Crystallizes

Dear Customers,

The crystallization of honey is a phenomenon that raises questions about quality for many. We would like to reassure you: If your honey solidifies, it is a clear sign of its natural state and purity.

Crystallization is a sign of quality

Unlike many industrially processed honeys in supermarkets, which are kept liquid by heating, natural honey will always crystallize sooner or later. This natural process proves:

No overheating: The honey has not been exposed to high temperatures. Temperatures above 40°C destroy important enzymes and impair the delicate aroma.
Quality: Crystallization is therefore a sign of the highest quality. It shows that the valuable ingredients have been preserved. Crystallized honey is by no means spoiled and can be eaten as usual.

How to Make Solid Honey Liquid Again

If your once-liquid honey has solidified, you can easily and gently liquefy it without compromising its quality:

1. Water bath: Place the jar of honey in a water bath with a temperature not exceeding 40°C. The gentle warmth will slowly make the honey liquid again.
2. Patience: Alternatively, you can place the honey on a radiator, which takes longer but is very gentle.

Important: Avoid the microwave or direct heat so as not to destroy the valuable ingredients and flavor.

Enjoy your honey—whether solid or liquid!