Haviorig with fish roe 80g
Rare Breton specialty — with fish roe
Sales unit: 80 g can
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In stock
Haviorig with Fish Roe - Authentic Breton Specialty
Discover this delicious, rare specialty from the Douarnenez region, made from fish roe (67%) and tomato paste.
This spreadable paste with its unique, iodized flavor will delight all lovers of authentic seafood flavors.
As a traditional Breton specialty from Douarnenez, it impresses with its intense, iodized and original flavor, as well as its creamy texture, which is perfect for spreading. It is no wonder that it is the favorite product of many connoisseurs.
For an aperitif, Haviorig is excellent on buttered toast for classic enjoyment, or mixed with 20% Breton salted butter and a few drops of lemon.
It presents itself particularly refined in hollowed-out cherry tomatoes or as a filling for hard-boiled eggs, where it is mixed with egg yolk and butter.
As a side dish, it is excellent on toasted bread or baked in the oven. Furthermore, it can be wonderfully used as a sauce with mayonnaise and crème fraîche to refine fresh fish.
After opening, the product should be stored cool and consumed quickly.
This authentic Breton specialty adds an original maritime touch to your tables and aperitifs and brings the taste of the Breton coast directly to your home.
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