French cornichons (mini gherkins) with Orléans vinegar and Bird's eye chili 🌶️
Crunchy little gherkins with Bird's eye chili — piquantly pickled
Sales unit: Glass, 270 g
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These crisp, fresh cornichons were grown in the Loire Valley. They are pickled in aromatic Orléans vinegar immediately after harvest and taste delicious.
Crisp and pleasantly tart. Perfect as pickles with meat pâtés or cheese fondue.
The bird's eye chili pepper (also known as piri-piri) is small and measures approximately 100,000 to 225,000 on the Scoville scale. This makes it less hot than a habanero pepper, but much hotter than a jalapeño pepper.
Since 1797, the House of Martin-Pouret has developed unique expertise that enables it to produce products of incomparable quality.
In French colloquial language, the word "cornichon" can refer to a naive, foolish, or stupid person.
When one speaks of cornichons at Martin-Pouret, they mean business. The best from the Loire Valley, prepared in the finest Orléans vinegar—ours.
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