This duck and mango terrine was created by Edouard Loubet in Bonnieux. The renowned French chef has 2 Michelin stars, 5 Gault & Millau chef hats and was named Chef of the Year in 2011.
Edouard Loubet lives and works in the Luberon and feels very connected to nature and its treasures. You can taste it in all his creations!
Enjoy the terrine at its best with a lamb's lettuce salad or simply on freshly toasted rustic bread. Add a few good friends and a glass of wine – you don't need anything more ... bon appétit!
All ingredients except for some spices come from France. Free from colorings, flavor enhancers, preservatives.
- Gluten-free, lactose-free, egg-free terrine.
- Naturally free from preservatives, curing salt, colorings.
- After opening, store refrigerated for up to 5 days.
- Best before date unopened: 30 months
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This duck and mango terrine was created by Edouard Loubet in Bonnieux. The renowned French chef has 2 Michelin stars, 5 Gault & Millau chef hats and was named Chef of the Year in 2011.
Edouard Loubet lives and works in the Luberon and feels very connected to nature and its treasures. You can taste it in all his creations!
Enjoy the terrine at its best with a lamb's lettuce salad or simply on freshly toasted rustic bread. Add a few good friends and a glass of wine – you don't need anything more ... bon appétit!
All ingredients except for some spices come from France. Free from colorings, flavor enhancers, preservatives.
- Gluten-free, lactose-free, egg-free terrine.
- Naturally free from preservatives, curing salt, colorings.
- After opening, store refrigerated for up to 5 days.
- Best before date unopened: 30 months
