“Cap Nord” Herring Émietté with Pickles and Carrots 80g
Shredded herring in rollmops style with pickled gherkins, carrots and ginger
Sales unit: 80 g can
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In stock
Rollmops-style herring, just flaked: with gherkins, carrots and a hint of ginger.
This is the first of two herring varieties with which La Belle-Iloise has expanded its Émiettés range. The inspiration is marinated herring, as you know it from rollmops. The herring fillets are flaked and mixed with onions, carrots and crunchy gherkins; when opened, you can see the pieces of vegetable between the fish.
Here, the acidity sets the tone. White wine vinegar, spirit vinegar and lemon juice provide the fresh note that you know from rollmops, while ginger and coriander seeds add a subtle seasoning, and a little cane sugar rounds it off. With 50% herring, the fish remains the main feature, while carrots (8%) and gherkins (6%) provide bite.
Production: The herring fillets are flaked and prepared with vegetables, vinegar, spices and rapeseed oil. The herring comes from the North-East Atlantic.
On fresh bread for an aperitif, with new potatoes, in a salad or with rice and pasta, served cold or warm. It pairs well with a cool beer or a dry white wine.
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