Émietté of the Sardine "Escale à Shanghai"
Asian Fusion — Layover in Shanghai
Sales unit: 80 g can
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In stock
Sardine Crumble Escale à Shanghaï - Asian Fusion Delicacy
Embark on a culinary journey to the Far East! Our Sardine Crumble Escale à Shanghaï combines the freshness of Asian cuisine with Mediterranean refinement for an extraordinary taste experience.
Discover Shanghai in every bite - a culinary world tour for your palate!
Product Highlights:
- Tenderly crumbled premium sardines in an Asian marinade
- Authentic ingredients: Mung bean sprouts, black mushrooms, and fine shiitake mushrooms
- Crunchy water chestnuts, carrots, and onions for the perfect texture
- Refined with traditional nuoc mam sauce and exotic star anise
The Secret of Star Anise: The star-shaped star anise (badian) was once brought to Europe from China by Marco Polo. This fine spice rarity lends the authentic touch of Chinese cuisine with its characteristic anise, woody, and sweet notes.
Flavor Profile: A harmonious fusion of fresh and exotic aromas - delicately melting and enticingly fragrant. The combination of crunchy vegetables and savory mushrooms creates a unique taste experience with Far Eastern flair.
Serving Suggestions:
- Appetizer: On toast or as an Asian dip
- Main Course: With rice or Asian noodles
- Fresh & Crunchy: As a Vietnamese vegetable salad
- Finger Food: In spring rolls or as a filling for wraps
- Versatile: Can be enjoyed hot or cold
Net weight: 80 g
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