Blizzard Chili Sauce with Blueberries and Blackberries - Strength 5/12
Blueberries and blackberries with habanero, fruity and spicy, perfect with raclette, strength 5 out of 12
Sales unit: 100 g bottle
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In stock
Blueberries, blackberries and habanero: the chili sauce for raclette, fondue and everything that melts.
Blizzard is the winter sauce from Sauces Martin in Viroflay near Paris. Blueberries and blackberries together make up almost three-quarters of the bottle, with fresh red habanero, vinegar, a little sugar and spices. It is designed to complement everything rich, warm and cheesy that comes to the table in winter.
With 46% blueberries and 27% blackberries, it first tastes like a tart berry preserve, then comes the fruity heat of the habanero. The consistency is thick and nappé, more of a chutney than a drizzling sauce. Heat level 5 out of 12, around 60,000 Scoville: clearly noticeable, but also easy to dose at the table for chili beginners.
Sauces Martin is an independent sauce manufactory from Viroflay near Paris, founded by cousins Anna, Jean-Baptiste and Benjamin Martin. The chilies are harvested when ripe, cleaned by hand and aged as a purée in barrels for around a year before being cooked into sauce in the family workshop. To the supplier profile
Martin recommends Blizzard with raclette, fondue, baked Mont d'Or, tartiflette and mountain cheese. With us, it also goes well with terrines and cold roast. After opening, store in the refrigerator and use within six months.
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