Mustard, sauces, jus

Cetara Anchovy Colatura

Dijon mustard with honey and balsamic vinegar

Natural veal stock - Veal stock

Nero di Sepia - Squid Ink 25g

Wholegrain mustard "à l'ancienne"

Mustard with white wine

Carolina Reaper - Heat 11/12🔥🔥🔥

Green mustard with tarragon

La Tourangelle Traditional Mayonnaise

Mistral Chili Sauce - with Herbs de Provence - Heat 4/12

Smooth Orleans Mustard - Classic

Creamy Orléans Mustard - with Tarragon

Creamy Orléans Mustard - with Tomato

Sirocco Smoked Chili Sauce - Hot - Heat Level 7/12

Tonnerre Chili Sauce Pur Cru Yellow Habanero - Pack of 8/12

Tsunami Chili Sauce - ultra-hot - Heat 12/12

Piquillo peppers from Navarra

Sauce La Piquante – Hot Sauce Made from Fermented Chilies 110g La Perle des Dieux

L'Ensoleillée Tomato Sauce with Basil 130g La Perle des Dieux

La Persillée Herb Sauce with Parsley and Dill 130g La Perle des Dieux

La Zestée Lemon Sauce with Kaffir Lime and Shallot 130g La Perle des Dieux

Natural lamb jus - Jus d'agneau

Inca Reaper Chili Sauce - Carolina Reaper from Ecuador - Heat 11/12

Morning Live Breakfast Chili Sauce with Chipotle and Chicory - Strength 6/12

Big Peat Chili Sauce with Islay Whisky - Heat 6/12

Mayonnaise with Parsley and Lemon 130g La Perle des Dieux

La Tourangelle Garlic Mayonnaise

Spicy Mayonnaise with Habanero Chili

Rouille Sétoise (Saffron Mayonnaise)

Smooth Orléans Mustard - with Honey and Chardonnay

Creamy mustard mayonnaise from Orléans

Creamy Orléans mustard mayonnaise with cornichons

Creamy Orléans Mustard - with Piment d'Espelette 🌶️ 🌶️

Pickled Tomatoes with Vinegar, Marc Peyrey 120g

Natural Chicken Broth - Bouillon de volaille

Guindillas d'Ibarra - mild green peppers from the Basque Country 300g

Amazônia Chili Sauce with Passion Fruit and Lime - Heat Level 5/12