Some of our canned meats – discover more with the filter function.

Duck Terrine with Mango, Bay Leaf and Meadow Caraway 200g

Duck Terrine with Preserved Oranges from Corsica 200 g

Duck Terrine (Breast and Roast) with Lavender 200g

Verrine No. 1 - Country-Style Terrine with Beaujolais - Bobosse

Verrine No. 8: Wild Boar Terrine with Blueberries and Blackcurrants - Bobosse

Saucisson d'Ardèche with whole hazelnuts 200-250g

Mountain pig terrine with paprika and chorizo 90g

Camargue bull terrine 90g

Terrine des Rois Mages - Three Wise Men Terrine 🌟 90g

Specialty blood sausage with fine Périgord ham 85g

Mountain pig terrine with porcini mushrooms 200g

Country terrine from the Ardèche 130g

Duck pâté with porcini mushrooms 170g

Axoa de Veau au Piment d'Espelette – Basque-style veal ragout

Duck pâté with porcini mushrooms 95 g

Saucisson de Sanglier Sauvage Fumé (Wild boar salami smoked over beechwood) 180g

Wild Venison Salami 100% French (Roe Deer Salami) 180g

Saucisse Sèche Fine with Piment d'Espelette AOP (Dry Sausage) by Charcuterie Millas 200g

Wild Venison Salami 100% French (Venison Salami) 180g