Verrine No. 8: Wild Boar Terrine with Blueberries and Blackcurrants - Bobosse
Wild boar meets forest berry — Bobosse in a glass
Sales unit: Glass à 90g
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Verrine N°8: Wild Boar Meets Forest Berries — Bobosse in a Handy Glass
A Charcuterie Classic Reimagined Based in the Lyon region, Maison Bobosse has preserved the craft of French charcuterie for generations — smoked, pickled, terrined. With Verrine N°8, the Maison presents one of its oldest recipes in a small, numbered glass: the same care, the same honest texture, only in a format that goes wherever you do. Homemade stays homemade. Only the vessel is new.
Wild Boar, Tamed by Forest Berries The wild boar meat is coarsely chopped, robustly seasoned, and slowly terrined — giving this verrine its rustic, almost bitey texture. Blueberries and blackcurrants are added, their slightly tart sweetness embracing the gamey flavor without overpowering it. A terrine that tastes of undergrowth and late summer. Colorful in the glass, deep in flavor.
From the Picnic Basket to the Gift Box 90 g is just the right amount for two people on a charcuterie board, for a spontaneous snack, or as a lovely gift. The numbered glasses look great lined up together — once you start collecting one, you’ll probably want to try the others. Recommended with hearty sourdough bread, a glass of Beaujolais, or a dry Riesling.
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