The fact that a new generation of winemakers has taken the reins in Portugal over the last few years has now also become known in Germany. As part of our Festa Portuguesa – an open wine tasting – we would like to introduce you to our favorite Portuguese wines. But it won't be us doing the introducing, but rather the winemakers themselves, who will be visiting us for this occasion: Rita Marques Ferreira (Conceito, Alto Douro), Louis Vegas Louro (Adega do Monte Branco, Alentejo) and Antonio Madeira (Dão). There are 10 wines on the tasting list. And Anabela Campos-Neves from anabela's Kitchen will be taking care of the refreshments with delicious petiscos!

Autumn is here, and our dear Theresa has also just returned from Piedmont, where she visited the local cheese fair in the small town of Bra. Accordingly, this Friday we are starting our autumn tastings with the "Souvenirs from Piedmont": In addition to cheeses from Italy, England, and France, you will have the opportunity on this day to once again taste the freshly roasted hazelnuts from Azienda Papa dei Boschi, which grow on the surrounding hills. You will be surprised how well they pair with cheese!

Our autumn events program is ready, and we have selected four wonderful themed occasions for which we would like to cordially invite you to join us at Emser Straße 42. We’ll kick things off on Friday, September 25, with “Treats from Piedmont”:In September, one of the finest international cheese fairs takes place in the small town of Bra. In addition to cheeses from Italy, England, and France, we will also offer freshly roasted hazelnuts from the surrounding hills, produced by Azienda Papa dei Boschi. Come by—we look forward to seeing you!

This Friday, 7. August the new garlic harvest is traditionally celebrated in the South of France in Lautrec. A wonderful occasion for us to do the same in Wilmersdorf: to complement the fresh, spicy bulbs, we will be serving our favorite rosé wines. And anyone who dresses according to the theme will be rewarded with a little surprise...

For the French National Day, we have come up with something special: To a glass of Sauvignon Blanc, we serve Crottins de Chavignol at different stages of ripeness. This way you can see how this popular little goat cheese got its name ... If you have become curious, come visit us!

Mackerel is still underestimated. We think that needs to change! That is why on Friday, July 10, we are offering you the opportunity to sample the fabulous world of mackerel. Come visit us between 5 and 7 p.m.; no registration is required! We look forward to seeing you there!

Summer is here – and we are celebrating our favorite combinations with you. Of course, all perfectly suited to the season ... With fromage frais, fresh brioche, light goat cheese, rosé, pink garlic ... Oh, we are already swooning ... Join us and visit us! All events take place at Emser Straße 42 next to the usual shop, no registration is required. Come on in and bon appétit, we look forward to seeing you!

Summer is here – and we are celebrating our favorite combinations with you. Of course, all perfectly suited to the season: With fromage frais, fresh brioche, light goat cheese, rosé, pink garlic ... Oh, we are already swooning!

We are kicking off our summer tastings with a typical "petit déjeuner à la française"! In cooperation with our neighbors from the wonderful Pâtisserie Zuka, there will be delicious brioche from pastry chef Gil Avnon, French raw milk butter from Poitou-Charentes, fruity preserves, and Fromage Blanc from Bresse imported especially for the occasion. Come by from 10 am to 2 pm at Emser Straße 42 and fuel up for a beautiful Berlin summer weekend! We look forward to seeing you!

Adventurously high towers of wine cartons are currently stacked in our new store on Emser Straße. And to make some room, we are hosting a big carton party on Friday, June 5 from 12 - 9 p.m.!We cordially invite you to taste various wines in a pleasant atmosphere and then take your favorites home by the carton with up to 20% pallet discount.

Summer is here – and we are celebrating our favorite combinations with you. Of course, everything is perfectly suited to the season: With fromage frais, fresh brioche, light goat cheese, rosé, pink garlic ... Oh, we are already swooning! It all starts this Saturday from 10 am to 2 pm with an extended "petit déjeuner" à la française with brioche, jam and fromage frais!

Who would have thought? Asparagus pairs wonderfully with Vinho Verde from northern Portugal! Come by and see for yourself. We cordially invite you to a casual spring aperitif where you can try this crisp combination yourself. When: Friday, May 8 / 5 - 7 p.m. Where: as always at Emser Straße 42, 10719 Berlin-Wilmersdorf