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Perle des Dieux
Vintage Sardines 2023 in Olive Oil (Lulu)
115g can
Vintage Sardines 2017 in Olive Oil (Lulu)
Teyssier Salaisons
Saucisson d'Ardèche with green pepper from Madagascar 200-250g
Piece of approx. 230 - 250g
Quiberonnaise
Sardines in tomato sauce (mild)
Vintage Sardines 2018 in Olive Oil (Mademoiselle Perle)
Maison Mayte
Dry-cured Basque sausage with Espelette pepper, approx. 250 g "La Boneta"
Piece approx. 250g
La Lautrecoise
Rosa Garlic from Lautrec, 2026 Harvest
Braided loaf approx. 500g
La Pointe de Penmarch
Vintage Sardine 2022 Erika Raïo
Vintage Sardines 2019 in Olive Oil (Mademoiselle Perle)
Vintage Sardines 2020 in Olive Oil (Mademoiselle Perle)
Vintage Sardine 2023 Erika Raïo
Vintage Sardine 2025 “Le Mousse de Kérity” by Géo Fourrier
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