Nutritional values per 100g:

Energy in kJ: 1501
Energy in kcal: 363
Fat (g): 34
of which saturates (g): 13
Carbohydrate (g): 0.7
of which sugars (g): 0.5
Protein (g): 13
Salt (g): 2

Bobosse: Authenticity, Terroir and Tradition.

Based in Beaujolais, Charcuterie Bobosse has been producing and distributing its products to private customers and catering businesses for over 60 years. Our product range includes the famous string-hung andouille, sabodets and cooked sausages, as well as terrines, dry-cured sausages, blood sausages... the gastronomic heritage of our beautiful Beaujolais region. To ensure the quality of our products, we exercise particular care in selecting our raw materials, training our employees and choosing our partners, and refuse to make any compromises. For these reasons, Charcuterie Bobosse remains a true quality brand in the minds of many connoisseurs.

Manufacturer: CHARCUTERIE BOBOSSE, Chemin d’Amorge Saint-Jean-d’Ardières 69220 Belleville-en-Beaujolais, France

At Charcuterie Bobosse, there is one simple rule that has been followed for over 60 years: we carefully select all the raw materials that go into our products.

As butchers, meat is the most important ingredient in our recipes, and regardless of the species, we require it to come from France.

Know-how
These various techniques, unique to our trade, which are used every day, which our butchers have perfected, and which are passed on to newcomers, form the essence and the wealth of our house and ensure the consistency of our products.