Duck Magret Confit (2 pieces)
Two juicy duck breasts — confit and ready to serve
Sales unit: Glass @ 680g
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Succulent duck breasts (Magret de canard) from ducks fed mainly on GMO-free corn, preserved in the finest duck fat. Classic French home cooking that warms the body and soul.
Quality certified by the IGP seal (IGP = Indication géographique protégée), a protected designation of origin.
First, the meat is rubbed with coarse sea salt from Guérande and left to rest and cure for 3 to 4 days. Then the meat is covered with its own fat and slowly cooked over low heat.
Good to know: Preparation
Open the can in warm water until the fat melts, remove the Magrets and slowly heat them in a pan or in the oven, basting them with fat repeatedly until the skin is crispy. Serve with potatoes fried in duck fat with garlic and parsley, mushrooms or green beans. It can also be served cold: remove the fat, serve with onion confit or coarse mustard and a crisp salad. In the glass, a full-bodied red from the southwest, such as a Cahors. Keep the remaining duck fat, it is the best frying fat for potatoes.
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