Classic Breton fish soup
The very first Belle-Iloise soup — the classic
Sales unit: 400 g can
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This recipe, the classic of the Conserverie, was the very first soup in the history of La Belle-Iloise and celebrated its 60th birthday!
The unique taste of our canned fish soup is characterized by its iodized nature, its light texture and its subtle spiciness on the finish. The maritime aromas of the conger eel and red mullet are refined by a mixture of herbs and spices - a well-kept secret!
This traditional fish soup is easy to prepare, warms in winter as well as in summer and is destined to be shared and delight the whole table. From the first spoonful, the coral-red soup with its orange nuances releases a tempting aroma that invigorates us.
It can be served with croutons, rouille, crème fraîche and grated cheese or simply eaten as is, but as stated on the package, you should dilute it well!
The fish soup is already pureed, so without fish pieces!
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