Creole-style sardine fillets
Exotically light — with pineapple, raisins and sherry vinegar
Sales unit: 115g can
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In stock
Four to six delicate sardine fillets in a captivating, light exotic sauce with sherry vinegar, pineapple and raisins, bringing sweet and savory flavors together. A culinary trip to the sun!
The refined touch: the sardine fillets are marinated before being placed in vinegar. This gives them a particularly aromatic and fresh flavor and makes their flesh even more tender. An absolute delight for gourmets – and all without oil!
Serving suggestion: these sardine fillets taste particularly good with rice or rice salad, or with crisp vegetables … and a glass of rosé or white wine to go with it … bon appétit! Serve lightly chilled.
Tip: also available as part of the assorted collection of 4 at a special price!
The sardine is still today the focal point of many port cities in Brittany, but also in Spain and Portugal. It is not considered an endangered species.
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