La Curiosa
Smoked Oysters in Olive Oil – Ostras Ahumadas, 4 Pieces 120g La Curiosa
Galician oysters, gently smoked and preserved in mild olive oil, 4 pieces
Sales unit: 120g can
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In stock
Four Galician oysters with a smoky note, for anyone who likes oysters but doesn't enjoy shucking them.
La Curiosa is based in Nigrán on the Galician coast. You may already know the house's navajas, mejillones, and sardines. For this tin, La Curiosa selects oysters from Galicia, gently smokes them, and places them in mild olive oil. When opened, four large, golden-brown oysters lie side by side.
Fresh oysters taste salty and iodized. These are rounder: the smoke complements the taste of the sea without overpowering it. The flesh is firm yet tender, which La Curiosa describes as "meaty, tender, and surprisingly delicate". If you like smoked mussels, you will love these.
The oysters come from Galicia and are gently smoked after selection. Then they are placed in the tin with olive oil.
It is best to eat them straight from the tin, on a cracker or toasted bread with a few drops of lemon. They are also perfect on an aperitif platter alongside olives and Manchego. Pair them with a glass of cava, champagne, or a dry white wine, as La Curiosa recommends.
More about the producer: La Curiosa – Galician preserves without the family tree
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