Nutritional information per 100 g:

⁕ Calories: 412 Kj / 98 Kcal
⁕ Fat: 4 g
⁕ Of which saturates: 0.63 g
⁕ Carbohydrate: 2 g
⁕ Of which sugars: 1 g
⁕ Protein: 14.5 g
⁕ Salt: 1.23 g

Conserveira do Arade is an artisanal fish cannery founded in 2015 on the banks of the Arade River in the Algarve, specifically in Parchal near Lagoa, Portugal.
As the only cannery in the western Algarve, the company combines traditional production methods with innovative approaches, led by a young and dynamic team.
The three founders—Belgian economics professor Vincent Jonckheere, pharmacist Manuel Mendes, and fishing boat owner André Teixeira—set out to produce high-quality canned fish using exclusively fresh, locally sourced ingredients.
The cannery has developed its own production methods and places particular emphasis on artisanal quality. Under the "Saboreal" and "Papa Anzóis" brands, Conserveira do Arade offers a variety of canned fish, including sardines, mackerel, and tuna, enhanced with typically Portuguese ingredients and spices such as olives, almonds, coriander, and traditional Algarve sauce.
Since 2023, the company has also operated the "Mercearia do Algarve" shop, where visitors can purchase other regional specialties in addition to the company's own products. Interested visitors can also take a guided tour of the cannery to learn about the entire production process and sample the various products.

Manufacturer's address: Conserveira do Arade, Zona Industrial Pateiro, 8400-651 Lagoa, Portugal