Poultry Rillettes with Garlic and Thyme 120 g
Chicken, 15 hours in the pot, with garlic and thyme: tastes like Sunday roast chicken
Sales unit: Glass of 120 g
-
In stock
Garlic and thyme: the recipe that starts off this range.
Le Comptoir du Fougeray is a family business from Eancé on the border between Anjou and Brittany. This range is made from 100% poultry, with no pork: chicken fillets and drumsticks, 72.5% of the jar's contents, are browned in chicken fat and cooked for around 15 hours. Add 3% garlic and a little thyme. When opened, you will see light, coarsely shredded meat with visible fibres, not a smooth purée.
Garlic and thyme are two ingredients found in every French country kitchen, and here they do exactly what you would expect: the garlic adds depth, while the thyme adds a dry, resinous note on top. Together, it is reminiscent of roast chicken skin, as the manufacturer himself says. Of all the jars in the range, this is the most familiar, and the one in which you can taste the poultry most clearly.
Production: Chicken fillets and drumsticks are browned in chicken fat and then slowly cooked in a pot for around 15 hours, with only salt from Guérande and black pepper. The meat is then shredded by hand and mixed with garlic and thyme. No additives or preservatives are used.
On toasted baguette with a cornichon on the side, or as part of an apéro platter with olives and radishes. Take out of the refrigerator half an hour before serving. It pairs well with a chilled Chinon, Gamay, or dry cider.
Good to know: Bronze 2017
This recipe won bronze in 2017 at the Épicures de l'Épicerie Fine, the French delicatessen competition, where a jury of retailers and chefs conducts blind tastings.
More about the manufacturer: Le Comptoir du Fougeray – Rillettes Craftsmanship from the Heart of Brittany
🚚 Liefergebiet
Der Versand unserer Artikel erfolgt standardmäßig nach Deutschland, Österreich und Dänemark. Kunden aus anderen EU-Mitgliedsstaaten können Bestellungen aufgeben, sofern sie eine Lieferadresse in unserem angegebenen Liefergebiet angeben oder die Abholung/Weiterbeförderung durch einen eigenen Dienstleister selbst organisieren.
