Smoked mackerel liver on beechwood
Smoked on beechwood — Nordic delicacy
Sales unit: Can 120g
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In stock
The cod liver for this exquisite delicacy is obtained from cod caught in the cold, clear waters off the coast of Iceland.
After being caught, it is processed by hand to preserve its freshness and quality. Using a traditional method, the liver is carefully removed and smoked over genuine beechwood.
It is then gently packed whole into tins, without any added flavorings or oil. The liver naturally coats itself in its own delicious oil, which is released during the maturation process.
La Perle des Dieux recommends simply enjoying this creamy and flavorful liver on a slice of toasted traditional bread, enhanced with a squeeze of lemon and a touch of Fleur de Sel from Noirmoutier.
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