Nutritional information per 100 g

⁕ Calories: 0 Kj / 0 Kcal
⁕ Fat: 0 g
⁕ Of which saturates: 0 g
⁕ Carbohydrate: 0 g
⁕ Of which sugars: 0 g
⁕ Protein: 0 g
⁕ Salt: 93.17 g

We are Gilles Morel (uncle) and Matthieu Le Chantoux (nephew), independent Paludiers Producteurs-Récoltants. We are based in the salt marshes of Guérande, our salt pans are located in the municipality of Assérac and our workshop is in St-Molf. The salt and Fleur de Sel de Guérande that we offer you are the delicate fruit of the ocean, the sun, the wind and the time-honored know-how of the salt farmers and are harvested by hand. Our Fleur de Sel, which is gently picked from the surface of the water, and our Gros Sel are neither washed nor treated and drip naturally onto our salt pans. As independent salt farmers, we pay particular attention to the quality of our products, which are not subjected to any mechanization in order to preserve the texture and taste of natural salt.
Atelier du Sel- Morel et Le Chantoux, 9 Impasse de Breniguen, 44350 Saint-Molf, France

Salt has been part of our daily diet for thousands of years.
Eating good salt is important for our palate! Artisans work with independent salt workers in the extraction area. Our salts are processed in a gentle and respectful manner to preserve the raw state of the crystals formed in the salt pans. We are certified by Nature & Progrès, an agricultural model alternative to agribusiness.