Made with 55% fruit and 45% unrefined cane sugar.

Discover La Trinquelinette's exceptional kumquat jam, an artisanal creation that perfectly captures the essence of this special citrus fruit.

The result is a harmonious balance between the natural sweetness and the refreshing tartness of the kumquat, bringing out the true character of this extraordinary fruit.

Céline, our jam maker with over 30 years of experience, follows her time-tested philosophy of "more fruit, less sugar," creating an authentic taste experience that will delight citrus lovers.

The kumquats used originally come from Asia and were brought to France in 1846 by Robert Fortune, where they became established along the sun-drenched Mediterranean coasts.

These quail-egg-sized, oval fruits with their characteristic golden-yellow color give the jam its distinctive sweet-tart taste. Céline uses only carefully selected fruits that have been grown without fertilizers or chemical treatments and harvested at the optimal stage of ripeness.

Hailing from the picturesque village of Trinquelin in the Morvan, La Trinquelinette has earned an international reputation and supplies the finest establishments in Paris, London, New York, and Tokyo.

This 370g kumquat jam embodies Céline's uncompromising quality standards and her passion for natural, authentic flavors.