Sardinilla Jalapeño 110g 🌶️
With jalapeño — medium-hot and addictive
Sales unit: 110g can
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In stock
Mariscadora’s Sardinillas with Jalapeño combine traditional Galician fish-making craftsmanship with an exciting spicy kick.
These special little sardines are freshly caught every morning in the bays of the Ría de Arousa. Immediate processing at the company’s own workshop after they are caught guarantees maximum freshness and quality.
Carefully selected jalapeño chilis and premium sunflower oil create a perfect balance between the delicate marine notes of the sardines and a pleasant spiciness.
Traditional processing takes place at the family-run Costas y Miñán company, which has been based in Cambados since it was founded in 1966. Following recipes passed down through three generations, every step of production is carried out with the utmost care and predominantly by hand. This elaborate processing method, combined with strict quality controls, guarantees the authentic taste and high quality of the final product.
Its close proximity to local ports and mussel farmers gives the company access to the finest raw materials and ensures short transport routes. The sardines are processed exclusively with natural ingredients and without artificial additives. Served as a piquant snack, with tapas, or on toasted bread, the heat of the jalapeños pairs perfectly with a cold beer or a glass of Albariño from the region.
- Contents: 10 to 14 pieces
- Net weight: 110 g
- Drained weight: 84 g
The sardine is still today the focal point of many port towns in Brittany, as well as in Spain and Portugal. It is not considered an endangered species.
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