Sardines for frying in Beillevaire cultured butter with garlic
In Beillevaire cultured butter with garlic — hearty from the pan
Sales unit: 115g can
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In stock
A savory recipe in which the powerful flavors of garlic and creamy notes of butter come together.
Preparing sardines in butter is a very old Northern French tradition that dates back to the time before olive oil began its global conquest. With these recipes, La Perle des Dieux successfully combines modern flavors with traditional savoir-faire.
In this recipe, the delicacy of sardine and butter is complemented by aromatic garlic.
The barrel-aged butter made from the finest raw milk from the traditional brand Beillevaire is prized by Michelin-starred chefs around the world for its exceptional creaminess and enticing aroma. Like La Perle des Dieux, Beillevaire focuses on a passion for the product and the preservation of traditional production methods.
The delicate flavor of this can is best brought out by heating the contents in a pan for about 3 minutes. To help the contents release more easily, it is recommended to briefly hold the closed can under warm water.
Tip: also available as part of the 5-piece collection at a special price.
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