The ocean's finest in one set. Embark on an unforgettable culinary journey to the coast of Andalusia. With this exclusive trio bundle from Conservera de Tarifa, you can bring the three finest cuts of wild bluefin tuna (Thunnus thynnus) straight to your home. Perfect for a luxurious tasting or as an outstanding gift for true connoisseurs.

The ultimate tuna tasting: Each piece of wild bluefin tuna from the fast-flowing waters of the Strait of Gibraltar brings its own unique character. All the fish are caught individually by handline (Green Stick), killed using the Ike-Jime method, and packed by hand in the finest olive oil at the cannery. Discover the subtle nuances through a direct comparison:

• 1x Ventresca (The belly fillet) – The mild melt: Highly revered in Japan as Toro. It is the softest and most delicate piece of the fish. Thanks to its extremely high proportion of fine fat streaks, the ventresca literally melts like butter on the tongue and impresses with a very elegant, mild intensity.

• 1x Morrillo (The neck piece) – The intense juiciness: An absolute rarity! This piece is located at the top of the head area and has a fat content of almost 30%. It is wonderfully meaty, incomparably juicy, and delivers a deep, long-lasting, and powerful tuna aroma.

• 1x Tarantelo (The middle piece) – The perfect balance: The cut that lies exactly between the lean back and the rich belly. The tarantelo offers the golden mean: It combines a clear, clean taste with a light, delicate marbling. Harmonious and incredibly delicate.

The JC Macintosh fleet catches the bluefin tuna for Conservera de Tarifa.

The tuna feeds on a wide variety of fish and mollusc species, which gives the meat its unique taste.

Tip for your tasting at home: Host a professional tasting! Arrange the three pieces side by side on a large wooden board. Serve only toasted sourdough bread, some Fleur de Sel, and perhaps a few crispy picos (Spanish breadsticks). Drink a dry, chilled Fino sherry or a barrel-aged white wine with it to perfectly bring out the subtle differences in texture and aroma.

Product details of the bundle:

• Contents: 3 cans of premium tuna (1x Ventresca, 1x Morrillo, 1x Tarantelo).

• Origin: Conservera de Tarifa, Andalusia (Spain).

• Special feature: Wild catch (Ike-Jime), 100% traditional craftsmanship. The perfect tasting set.

• Weight: 3x 237 g net weight (3x 163 g drained weight).

The cans from Tarifa contain the finest pieces of the best wild bluefin tuna from the Strait: Morrillo, with an intense taste; Tarantelo, with perfect balance, and Ventresca, with a mild intensity.