Discover the exquisiteness of Real Conservera Española's Huevas de Erizo al Natural—a true delicacy for the palate, ranked among the world's top 10 best canned products in the specialty category (World's 101 Best Canned Products from the Sea, 2021 Ranking) and taking the number one spot among canned sea urchin roe.

Our gourmet canned sea urchin roe comes from Aguiño, in the northern part of the Ría de Arousa. This delicacy is made from carefully selected sea urchins from the Galician Rías; each portion of roe is removed by hand and washed with seawater to preserve its freshness and natural flavor. The result is a unique delicacy that captures the essence of the Galician waters.

Producing our sea urchin roe is a meticulous process that reflects our commitment to quality and authenticity. Each portion of roe is filled by hand individually, making every can a little treasure in its own right. This careful process takes place during the right season, between January and March. We search for the best area in the Galician Rías and choose the optimal time to guarantee the freshness and quality of every can.

Once filled, our Huevas de Erizo al Natural are stored at room temperature in a dry place, preserving their flavor and qualities for up to four years. This shelf life ensures that you can enjoy this delicacy on any occasion.

The culinary possibilities of Huevas de Erizo al Natural are as varied as they are delicious. We recommend it as an ingredient in aromatic pasta dishes, where its intense flavor and unique texture add a special dimension to every dish—it is also an excellent complement to dishes of Italian origin.

The perfect accompaniment to sea urchin roe is an Albariño wine: the freshness and fruity nuances of this Galician wine complement the intensity and depth of flavor of the roe perfectly, creating a harmonious symphony of flavors.

Tasting notes: Intense sea flavor, characteristic red color of the roe.