Poiré vinegar from Normandy
From pear cider — pale yellow and fruity
Sales unit: 50 cl bottle
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In stock
This pale yellow Poiré vinegar from Pierre Huet in Normandy is characterized by a fruity aroma and pronounced acidity (5%).
It is particularly suitable for deglazing and preparing sauces, vinaigrettes, mayonnaises, and marinades.
Storage: in a dark place.
As this vinegar is a natural product, the mother of vinegar may form in the opened bottle after a few weeks. It is best to remove it by filtering the vinegar. You can also keep it to make your own vinegar.
Ingredients: Cider - Contains 5% acidity.
Allergens: Sulphites
The House of Pierre Huet can look back on a long family tradition – the company was founded in 1865 – and is now run by the fifth generation. The company is best known for Calvados and cider, but also produces other first-class apple-based products, such as cider vinegar.
Manufacturer: Calvados Pierre Huet – Manoir la Brière des Fontaines – 5 Av. des Tilleuls – 14340 Cambremer, France
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