Nutritional values per 100g

Energy: 1511 Kj / 355 Kcal
Fat: < 0.10 g
of which saturates: < 0.01 g
Carbohydrates: 87.90 g
of which sugars: 81.90 g
Protein: 0.95 g
Salt: 0.055 g
Acidity: 6%

The story of our family began in 1850, when Pietro Malpighi, the great-great-grandfather of today’s president of Acetaia Malpighi, Massimo, passed down a precious legacy to his son Augusto: the recipe for making genuine, unadulterated “natural vinegar.” Augusto Malpighi, who lived from 1885 to 1972, once said: “The taste and aroma of our traditional balsamic vinegar from Modena are the greatest reward time can offer us, and the most beautiful gift one can make with the heart.”

This precious recipe has been passed down by hand through five generations. Five generations united by passion and respect for a strong tradition that remains alive to this day. From Pietro to Augusto, Nonna Maria, Ermes—one of the founders of the Consortium and an AED Master Taster—and now to Massimo, who leads the family business today, each generation has made its contribution.

Over time, our premises have expanded, and today we store more than 3,000 barrels containing genuine traditional Balsamic Vinegar of Modena PGI, which rests and matures slowly. This treasure is truly appreciated only by those who carry it in their hearts and understand its significance. In addition to producing traditional Balsamic Vinegar of Modena PGI, we also make Balsamic Vinegar of Modena PDO. Furthermore, we create a wide range of products such as light and dark vinegars, flavored vinegars, pearls, jellies, spice blends, and treats made with Balsamic Vinegar of Modena PDO.

Acetaia Malpighi’s product range is innovative and original. It invites you to experiment in the kitchen, have fun, and let your emotions and imagination run free—always with excellence as the common thread. Here, a thousand-year-old culture combines with modern innovation, and centuries-old tradition with the latest findings in culinary research.

Acetaia Malpighi is rooted in Modena, a city where the art of nature and the art of culture come together. It is here that the masterpiece is created: from reduced grape must comes an elixir that enchants all the senses.

“When I talk about balsamic vinegar, I tell a simple story—our story. As simple as the earth, as family, and as what connects us to our roots,” says Massimo Malpighi, president of Acetaia Malpighi.
Manufacturer: ACETAIA MALPIGHI Srl Via Emilia Est, 1525 – 41126 Modena (MO) Italy