Aceto Balsamico di Modena IGP - Premium Quality

Malpighi Invecchiato Aceto Balsamico di Modena PGI embodies the highest Italian vinegar craftsmanship from the traditional heart of Modena.

Its uniqueness lies in the unique production process, which begins with carefully selected, late-harvested grapes. These are first dried in the sun on wooden racks, which concentrates the aromas and natural sweetness in a special way.

The must obtained from these grapes is refined with a wine vinegar aged for at least three years in oak barrels and then matures in traditional barrique barrels.

This authentic production method makes artificial additives such as caramel or sugar unnecessary and results in a one hundred percent pure natural product with an impressive density of 1.34.

Density (also known as specific gravity) is an important quality indicator for balsamic vinegar, describing the concentration and consistency of the product. It is measured in g/ml and indicates the ratio between the mass and volume of the liquid.
In balsamic vinegar, the higher density is created by the aging process and the associated evaporation of water, which concentrates the ingredients such as sugar, acids, and aromatic components. The longer the aging time and the more traditional the production, the higher the density of the balsamic vinegar is usually.
A value of 1.34 (as with Malpighi "Invecchiato" indicates a very high-quality, long-aged balsamic vinegar. For comparison: water has a density of 1.0, while simple balsamic vinegars often only have densities of 1.05 to 1.15. The higher density manifests itself in a syrupy, velvety-thick consistency, which not only reflects the quality, but also influences the taste experience and the possibilities of use.

The flavor profile is characterized by a clear, intense brown color, a round, full bouquet, and a velvety-balanced taste. Its creamy consistency and intense aroma make it a versatile companion in haute cuisine. It harmonizes particularly well with risotto, foie gras, and scallops, refines fish dishes and Parmigiano Reggiano, and adds flavor accents to desserts with fresh raspberries and strawberries.

This premium balsamic vinegar is presented in high-quality 250ml glass bottles and bears the protected geographical indication (PGI), which stands for the traditional production method and the high quality standards of the Modena region. Each bottle comes in elegant gift packaging.

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Acetaia Malpighi

Balsamic Vinegar from Modena 25cl "Aged"

Invecchiato IGP — matured Malpighi quality

Sales unit: 25 cl bottle

€ 49,50 EUR (198,00€/l)

Vegan

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Aceto Balsamico di Modena IGP - Premium Quality

Malpighi Invecchiato Aceto Balsamico di Modena PGI embodies the highest Italian vinegar craftsmanship from the traditional heart of Modena.

The must obtained from these grapes is refined with a wine vinegar aged for at least three years in oak barrels and then matures in traditional barrique barrels.

This authentic production method makes artificial additives such as caramel or sugar unnecessary and results in a one hundred percent pure natural product with an impressive density of 1.34.