Sardines with parsley and garlic
Herb-Fresh — Vintage Sardines with Parsley and Garlic
Sales unit: 115g can
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Freshly caught vintage sardines packed in cold-pressed olive oil with parsley and garlic.
Sardines and herbs make a great combination. La Quiberonnaise's new variety surprises with a savory blend of parsley and garlic. The delicate sardines pair surprisingly well with the intensely aromatic herbs, which complement them beautifully without overpowering the fish.
Try the new variety plain on fresh white bread or in a salad … ean absolute culinary delight!
Like fine wine, sardines also mature over time and get better the longer they are stored. That is why the year of the catch is noted on many cans, and they are referred to as "vintage sardines". We currently have the vintages from 2010 to 2014 on offer. The sardines taste best when the oil has thoroughly permeated them from all sides. We recommend turning the can every 6 months and opening it after at least one year. You will clearly taste the difference: the more mature sardines are significantly more tender and flavorful, literally melting in your mouth. Younger sardines simply have more bite, the flesh is much firmer, and they have not yet absorbed as much oil.
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