Some suppliers you just have to like. Gonidec is one of them. The Breton cannery makes sardines exactly as you would want them: from the sea right off their doorstep, caught gently and processed by hand. With us, you can find them under Les Mouettes d'Arvor – Gonidec's premium line. Behind the cans is no anonymous fishing fleet, but eight local boats that Gonidec has been working with for years. Some names are even printed directly on the can – War Raog IV, War Raog III or Étoile Polaire. It hardly gets any more transparent than that.  

There is fish – and then there is Almadraba tuna. Anyone who has once tasted a good piece of bluefin tuna from the Strait of Gibraltar immediately understands why the Spanish speak of "red gold". But there is more to this fish than just taste. Behind it lies a fishing method so old that even the Phoenicians knew it. Time to take a closer look.

Sardinillas are not a fish species of their own—and yet they are a world unto themselves. Once you understand what lies behind these small, handcrafted sardines from the Galician Rías, you will never look at canned fish the same way again. An article about origin, craftsmanship, and the quiet art of aging in the can.

Behind Atelier D's delicate biscuits lies more than Breton craftsmanship – it is a story of loss, love, and a legacy that lives on. How a Parisian woman transformed her mother's recipes into an award-winning biscuiterie.

For more than 60 years, the Conserverie Gonidec in Concarneau has been processing sardines, mackerel, and tuna by hand – using fish from local catches, purchased at the Concarneau auction.

What distinguishes a truly excellent saucisson from ordinary mass-produced sausage? Join us behind the scenes at Maison Teyssier in the Ardèche. Discover the 8 traditional steps of sausage making – from genuine craftsmanship to the secret of the fine "Fleur".

Cool Atlantic waters, nutrient-rich fjords, and proud craftsmanship: Discover why the coasts of Galicia and the Basque Country are considered the best fishing grounds in the world. We introduce you to our 7 top artisanal producers – from the legendary Ramón Peña to the hidden gem Lulinas.

Mackerel fishing along the coasts of France, Spain, and Portugal embodies a centuries-old maritime tradition. These artisanal fishing methods stand in contrast to industrial fishing. From French paternoster fishing and Spanish trolling to the Portuguese cavala tradition, each country has developed unique techniques.

Vintage Sardines: The Grands Crus of the Seafood World Vintage sardines are the crème de la crème of tinned sardines—hand-picked September catches that are meticulously processed by hand and aged for years or even decades. Like fine wines, they only develop their full aroma after 5 to 10 years, when the oil and fish flesh blend into a harmonious, creamy taste experience. Once considered "poor man's food," sardines have become a coveted delicacy since the 1990s. Today, the artistically designed tins are collector's items, with rare vintages fetching prices of up to 100 euros. From traditional French producers to iconic Portuguese brands like Nuri, they represent artisanal perfection and the art of patience—a cultural treasure that shows how time can transform a simple canned product into an extraordinary culinary delight.

Olasagasti is a legendary and long-established brand from the Spanish Basque Country, specializing in exclusive, top-of-the-line canned fish. The family-run company is internationally regarded as one of the most prestigious names in maritime delicacies and has played a major role in elevating canned fish from a simple staple to a true gourmet category. Origins and a Turbulent History Founding and Beginnings: The fascinating story of Olasagasti begins in the turbulent 1920s, when Sicilian entrepreneur Salvatore Orlando left his homeland and emigrated to the Spanish Basque Country. With visionary foresight and an Italian passion for culinary excellence, he founded two fish-processing businesses in the picturesque port towns of Guetaria and Ondarroa on the rugged Atlantic coast. Generational Tradition: For over a century, the company has remained steadfastly committed to processing fish using time-honored artisanal methods. Olasagasti is world-renowned for its uncompromising handcrafted approach to selecting, processing, and refining the finest fish the Atlantic has to offer. Each generation of the family has introduced its own innovations while never compromising on the fundamental principles of quality. Products and Unrivaled Quality The Pinnacle of Tuna: Olasagasti is internationally renowned above all for its exceptional canned tuna, particularly the legendary Bonito del Norte (albacore tuna) from the Bay of Biscay. This tuna is caught exclusively using the traditional handline method—an extremely selective fishing method that ensures only the finest specimens make it into the can. Diverse Premium Range: The product portfolio includes much more than just tuna. Its specialties include: Mackerel fillets in the finest olive oil Sardines (anchovies) of the highest quality Exquisite fish pastes and creams Sardines from the finest fishing grounds Seasonal specialties and limited editions Quality Characteristics: The products are distinguished by several unique features: Use of extra virgin olive oil from Spanish olive groves Hand-selected only the finest pieces of fish Natural aging in the can for months or even years A delicate, succulent texture with an intense but never overpowering aroma Traditional processing techniques without compromise Significance and Revolution in the Gourmet World A Paradigm Shift: Olasagasti, together with other Spanish and Portuguese premium producers, has sparked a true revolution. They have successfully demonstrated that canned fish can be much more than a practical emergency food—it can become an exclusive delicacy that, like a fine wine or cheese, develops greater complexity and depth of flavor over time. Culinary Recognition: Today, the brand is prized in Europe's finest delicatessens, Michelin-starred restaurants, and by gourmet enthusiasts worldwide. Top chefs use Olasagasti products as the base for innovative dishes or serve them simply with high-quality bread and a glass of Albariño. Collector's Items: Particularly old vintages of Olasagasti canned fish are collected by connoisseurs like fine vintage wines and opened on special occasions. The distinctive, elegant cans have themselves become collector's items. Handline Instead of Nets Olasagasti works exclusively with fishermen who use traditional methods—for Bonito del Norte, this means one fish at a time from a handline. Enjoyment and Serving Recommendations Olasagasti products reach their full potential at room temperature and should be enjoyed with respect for their artisanal tradition. A piece of crusty bread, a squeeze of lemon, and a good glass of Spanish white wine—that is all you need to savor the centuries-old tradition of the Basque Country.

We cordially invite you to a special culinary experience! Caroline von Collverd, our esteemed partner and specialist in Catalan delicacies, is visiting us in Berlin and bringing along the "Best of Collverd" – an exquisite selection of the finest products from her partner producers.

From majestic giants to compact powerhouses - discover the 8 most important tuna species in our oceans! Did you know that there are up to 20 different species of tuna? From the legendary bluefin tuna, which can weigh up to 590 kilos, to the delicate yellowfin tuna from Asian cuisine - each species tells its own story full of flavor and character. Dive with us into the blue expanses of the seas and meet the true kings of the oceans. Whether for sushi lovers, grill masters, or gourmets - here you will find your perfect tuna! 🐟✨ Read more...