{"product_id":"saucisson-vom-stier-mit-fleur-de-sel-aus-der-camargue-250g-teyssier-salaisons","title":"Bull saucisson with Fleur de Sel from the Camargue 200-250g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhen the wind from the Ardèche, the Mistral, meets the salty air of the Camargue, a saucisson with a bold and distinctive taste is created, a unique combination of bull, pork, and Fleur de Sel de Camargue from Les Salins du Midi.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTip: Slice thinly. Enjoy as an aperitif or on a charcuterie board with a good rustic bread. Store in a dry and airy place.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eLabels: Highest quality - Made according to age-old tradition\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teyssier Salaisons","offers":[{"title":"Piece approx. 220-250 g","offer_id":44654443331850,"sku":"MP-SAUC-TEYSS-2806","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Teyssier_Saucisson_Taureau_1.jpg?v=1774991892","url":"https:\/\/www.maitrephilippe.at\/en\/products\/saucisson-vom-stier-mit-fleur-de-sel-aus-der-camargue-250g-teyssier-salaisons","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}