{"product_id":"saucisson-de-chevreuil-sauvage-100-francais-reh-salami-180g-venandi-sauvage","title":"Wild Venison Salami 100% French (Roe Deer Salami) 180g","description":"\u003cdiv style=\"max-width: 640px; margin: 2rem auto; padding: 1.4rem 1.6rem; background: #faf6ee; border: 1px solid #e4dac7; border-left: 4px solid #8a2f2b; font-family: Georgia,'Times New Roman',serif; color: #3b342c;\"\u003e\n\n\u003cp style=\"margin: 0 0 .5rem 0; font-size: 12px; letter-spacing: .18em; text-transform: uppercase; color: #8a2f2b;\"\u003eGame Meat Knowledge\u003c\/p\u003e\n\n\u003cp style=\"margin: 0 0 .6rem 0; font-size: 19px; line-height: 1.35; font-weight: 600;\"\u003eRoe deer: the finest game\u003c\/p\u003e\n\n\u003cp style=\"margin: 0 0 .9rem 0; font-size: 16px; line-height: 1.6;\"\u003eMilder than wild boar, very tender and without the strong gamey flavour that some people dislike. Roe deer is the easiest game meat to start with.\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; padding-top: .7rem; border-top: 1px solid #e4dac7; font-size: 15px; line-height: 1.6; color: #6b6153;\"\u003eJust as suitable for quick dishes as for fine terrines.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003eMade from French forests, especially the Côte-d'Or, and half real roe deer meat: This saucisson is knotted by hand and traditionally air-dried in a natural casing – without any industrial drying accelerators. It is made in the Rhône department. The roe deer meat is firm and fine-grained.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe saucisson tastes best at room temperature: take it out of the refrigerator 30 minutes before slicing. Thinly sliced, the delicate aromas come to the fore; in thicker slices, the full, rich flavour is revealed.\u003cbr\u003e\u003cstrong\u003eNote: The product continues to mature and naturally loses weight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWeight: approx. 180 g\u003cbr\u003eCasing: natural pig casing, knotted by hand\u003cbr\u003eIngredients: roe deer meat and fat (France) 50%, pork meat and fat (France) 50%, salt, \u003cstrong\u003elactose\u003c\/strong\u003e, spices and herbs, dextrose, sucrose, preservative E252 (potassium nitrate), ferments, noble mould flora\u003cbr\u003eAllergens: \u003cstrong\u003emilk (lactose)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson and how to recognise genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Venandi","offers":[{"title":"Piece of approx. 180g","offer_id":53588093403402,"sku":"MP-REH-VENAN-0001","price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/chevreuil_venandi.jpg?v=1788628011","url":"https:\/\/www.maitrephilippe.at\/en\/products\/saucisson-de-chevreuil-sauvage-100-francais-reh-salami-180g-venandi-sauvage","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}