{"product_id":"sardinilla-carolina-reaper-110g","title":"Sardinilla Carolina Reaper 110g 🌶️ 🌶️ 🌶️","description":"\u003cdiv class=\"message-box warning\"\u003e⚠️ 🌶️ 🌶️ 🌶️ Warning: extremely hot; keep out of reach of children\u003cbr\u003eThe Carolina Reaper is one of the hottest chili peppers in the world. It was bred by Ed Currie in South Carolina and is a cross between a Pakistani Naga chili and a red habanero.\u003c\/div\u003e\n\u003cdiv class=\"message-box warning\"\u003eWith an average of \u003cstrong\u003e1.6 million Scoville units\u003c\/strong\u003e, it holds the \u003cstrong\u003eGuinness World Record for the hottest chili\u003c\/strong\u003e. The red, wrinkled fruits have a characteristic \"scorpion tail\" tip and, despite their extreme heat, have a fruity, slightly sweet base flavor.\u003c\/div\u003e\n\u003cdiv class=\"message-box warning\"\u003eDue to its intensity, it is mainly used in very small quantities for extremely hot sauces or by chili enthusiasts for heat challenges. It should be consumed with caution, as it can cause strong reactions.\u003c\/div\u003e\n\u003cp\u003eThe Sardinillas with Carolina Reaper from Mariscadora combine traditional Galician fish craftsmanship with a very hot kick.\u003c\/p\u003e\n\u003cp\u003eThese special little sardines are freshly caught every morning in the bays of the Ría de Arousa. Immediate processing after catch in the in-house manufactory guarantees the highest freshness and quality.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eCombined with carefully selected Carolina Reaper chilies and high-quality sunflower oil, a distinct contrast is created between the delicate marine note of the sardines and a very powerful heat.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eTraditional processing takes place at the family-run company Costas y Miñán, which has been based in Cambados since its founding in 1966. Following recipes passed down through three generations, every production step is carried out with the utmost care and predominantly by hand. This elaborate processing method, subject to the strictest quality controls, guarantees the authentic taste and high quality of the final product.\u003c\/p\u003e\n\u003cp\u003eIts close proximity to local ports and mussel farmers allows the company access to the best raw materials and guarantees short transport routes. The sardines are processed exclusively with natural ingredients and without artificial additives. Served as a piquant snack, with tapas, or on toasted bread, the heat of the Carolina Reaper calls for a cool beer or a glass of Albariño from the region.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eContents: 10 to 14 pieces\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 110 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 84 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe sardine is still today the focal point of many port cities in Brittany, but also in Spain and Portugal. It is not considered an endangered species.\u003c\/p\u003e","brand":"Mariscadora","offers":[{"title":"110g can","offer_id":50830352580874,"sku":"MP-SARD-MARIS-3361","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/MariscadoraSardinasCarolinaReaper.png?v=1774992016","url":"https:\/\/www.maitrephilippe.at\/en\/products\/sardinilla-carolina-reaper-110g","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}