{"product_id":"geflugel-rillettes-mit-schwarzer-zitrone-aus-dem-iran-120-g-le-comptoir-du-fougeray","title":"Poultry rillettes with black lime from Iran 120 g","description":"\u003ch3 dir=\"ltr\"\u003eBlack lemon: citrusy, but dark, dried, and slightly smoky.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLe Comptoir du Fougeray is a family-run business in Eancé, on the border between Anjou and Brittany. This range is made from 100% poultry, with no pork: chicken meat, 73% of the jar's contents, slow-cooked in a cauldron and shredded by hand. A single spice sets the tone — here, black lemon from Iran, which the producer describes as his most unusual recipe.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe black lemon, known as loumi in Iran, is a lime that is briefly blanched and then dried in the sun for several weeks until it turns dark inside. In the process, it loses its freshness and gains something else: a smoky, slightly fermented flavour with a distinct tartness, reminiscent of tea and dried fruit. In the rillettes, it gives the mild chicken meat a dark, unusual edge while still keeping the citrus freshness at the forefront.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eProduction: The chicken meat is slow-cooked in a cauldron with only salt from Guérande and black pepper. Then it is shredded by hand and mixed with the pulp of the black lemon. No additives or preservatives are used.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe on hearty sourdough bread with a drizzle of good olive oil. Also pairs well with grilled vegetables and lentil salad. Take out of the refrigerator half an hour before serving. Pair with a red wine from the Rhône Valley or a dark tea.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eDid you know? Loumi\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eThe black lemon is known as loumi or limu Omani in Iran and around the Gulf. It is dried whole and then broken or ground, mainly for stews and rice dishes. It is a rarity in a French rillette.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eMore about the producer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – The Art of Rillettes from the Heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 120 g","offer_id":53869631242506,"sku":"MP-GEFL-LECO-4112","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/gefluegel-rillettes-schwarze-zitrone-fougeray_label.jpg?v=1791400280","url":"https:\/\/www.maitrephilippe.at\/en\/products\/geflugel-rillettes-mit-schwarzer-zitrone-aus-dem-iran-120-g-le-comptoir-du-fougeray","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}