{"product_id":"confit-d-oie-ganse-confit-von-vidal-in-perigord","title":"Confit d'Oie (Goose Confit) 2 Legs","description":"\u003cp\u003eA rich and exquisite preparation made with the finest goose: 2 goose legs cooked in pure goose fat, which literally melt in the mouth and release a fine bouquet of savory aromas.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eClassic French home cooking that warms the body and soul.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Preparation\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eOpen the can in a warm water bath until the fat becomes liquid, remove the legs and heat them slowly in a pan or in the oven, repeatedly basting with the fat until the skin is crispy. Serve with potatoes fried in goose fat with garlic and parsley, mushrooms or green beans. It can also be eaten cold: remove the excess fat, serve with onion confit or coarse mustard and a crisp salad. In the glass, a full-bodied red from the southwest, such as a Cahors. Save the remaining goose fat, it is the best frying fat for potatoes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Vidal","offers":[{"title":"1 glass, 840 g","offer_id":386910222,"sku":"MP-CONF-VIDAL-1779","price":28.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/confit-doie-ganseconfit-2-keulen-maitre-philippe-filles-vidal-983422.jpg?v=1774991226","url":"https:\/\/www.maitrephilippe.at\/en\/products\/confit-d-oie-ganse-confit-von-vidal-in-perigord","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}