{"product_id":"civet-von-gaensemaegen-mit-rotwein-aus-bergerac","title":"Civet of goose livers with red wine from Bergerac","description":"\u003cp class=\"p1\"\u003eThis recipe is prepared with confit goose gizzards from Périgord. The soft, melt-in-the-mouth goose gizzard tastes delicious when cooked in a sauce made with red wine from Bergerac. For this dish, which serves one to two, we recommend steamed potatoes. Simply reheat and enjoy.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"p1\"\u003eGoose gizzards are larger, more tender, and more melt-in-the-mouth than duck gizzards. They also have a more delicate flavour and are less rustic.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"p1\"\u003eThey are ideal for a Périgourdine salad (salad with a poultry specialty such as goose gizzard or duck breast, walnuts, egg, and croutons), but can also be served as a main course in a red wine sauce.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"p1\"\u003eThe confit method makes the meat beautifully tender, so the gizzards simply melt in the mouth.\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"p1\"\u003ePreparation: This ready-made dish is heated over low heat in a saucepan or in the microwave. If desired, it can be garnished with garlic croutons.\u003c\/p\u003e","brand":"Maison Lembert","offers":[{"title":"400 g can","offer_id":43720618213642,"sku":"MP-CIVE-MAISO-2576","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/civet-von-gansemagen-mit-rotwein-aus-bergerac-maitre-philippe-filles-maison-lembert-108594.jpg?v=1774991669","url":"https:\/\/www.maitrephilippe.at\/en\/products\/civet-von-gaensemaegen-mit-rotwein-aus-bergerac","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}