{"title":"Vidal","description":"","products":[{"product_id":"rillettes-pur-canard-vidal","title":"Duck Rillettes 180g","description":"\u003cp\u003eTraditionally prepared rillettes made from finely chopped lean duck meat, slowly cooked and preserved in duck fat.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe coarse texture and wonderfully aromatic flavor make the duck rillettes an excellent appetizer on crispy bread or toast with crunchy gherkins. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eStore in a dark, cool, dry place. Once opened, consume shortly thereafter.\u003c\/p\u003e","brand":"Vidal","offers":[{"title":"Glass, 180 g","offer_id":280096764,"sku":"MP-ENTE-VIDAL-1757","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/ente-1.jpg?v=1770312303"},{"product_id":"ganserillettes-vidal-foie-gras","title":"Goose Rillettes 180g","description":"\u003cp\u003eRillettes made from 100% goose meat. Traditional French rillettes made from finely chopped goose meat, slowly cooked and preserved in goose fat.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe coarse texture and wonderfully aromatic flavor make the goose rillettes an excellent appetizer on crispy bread or toast with crunchy cornichons.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eShelf life: 4 years unopened. Store in a dark, cool, dry place. Consume shortly after opening.\u003c\/p\u003e","brand":"Vidal","offers":[{"title":"Glass @ 180g","offer_id":280113422,"sku":"MP-GNS-VIDAL-1758","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_in_on_a_wooden_table_in_a_sunny_kitchen.jpg?v=1774992321"},{"product_id":"confit-de-canard-entenconfit-320g-vidal-foie-gras","title":"Confit de Canard (Duck Confit 1 Leg) 320g","description":"\u003cblockquote\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSucculent legs from ducks that have been fed mainly on GMO-free corn, preserved in the finest duck fat. Classic French home cooking that warms the body and soul.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"p1\"\u003eQuality certified by the IGP seal (IGP = Indication géographique protégée\/protected geographical indication).\u003c\/p\u003e\n\u003cp\u003eFirst, the pieces of meat are rubbed with salt—Mr. Vidal uses coarse sea salt from Guérande for this purpose—and left to rest for 3 to 4 days. Then, the meat is covered with its own fat and slowly cooked over a low heat.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Preparation\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eOpen the can in a warm water bath until the fat becomes liquid, remove the legs and heat them slowly in a pan or in the oven, repeatedly basting them with the fat until the skin is crispy. Serve with potatoes fried in duck fat with garlic and parsley, mushrooms or green beans. It can also be eaten cold: remove the fat, serve with onion confit or coarse mustard and a crisp salad. In the glass, a full-bodied red from the southwest, such as a Cahors. Keep the remaining duck fat—it is the best frying fat for potatoes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Vidal","offers":[{"title":"Glass 320g (1 bar)","offer_id":7465428865,"sku":"MP-CONF-VIDAL-1776","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/confit-de-canard-entenconfit-maitre-philippe-filles-vidal-940162.jpg?v=1774991238"},{"product_id":"confit-d-oie-ganse-confit-von-vidal-in-perigord","title":"Confit d'Oie (Goose Confit) 2 Legs","description":"\u003cp\u003eA rich and exquisite preparation made with the finest goose: 2 goose legs cooked in pure goose fat, which literally melt in the mouth and release a fine bouquet of savory aromas.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eClassic French home cooking that warms the body and soul.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Preparation\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eOpen the can in a warm water bath until the fat becomes liquid, remove the legs and heat them slowly in a pan or in the oven, repeatedly basting with the fat until the skin is crispy. Serve with potatoes fried in goose fat with garlic and parsley, mushrooms or green beans. It can also be eaten cold: remove the excess fat, serve with onion confit or coarse mustard and a crisp salad. In the glass, a full-bodied red from the southwest, such as a Cahors. Save the remaining goose fat, it is the best frying fat for potatoes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Vidal","offers":[{"title":"1 glass, 840 g","offer_id":386910222,"sku":"MP-CONF-VIDAL-1779","price":28.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/confit-doie-ganseconfit-2-keulen-maitre-philippe-filles-vidal-983422.jpg?v=1774991226"},{"product_id":"cassoulet-mit-confit-de-canard-420g-vidal-foie-gras","title":"Cassoulet with Duck Confit 420g","description":"\u003cblockquote\u003e \u003cp\u003eA cassoulet always tastes good, especially when it gets colder outside. This cassoulet is an incomparable delight, thanks to the tender duck confit from Périgord. \u003c\/p\u003e \u003c\/blockquote\u003e \u003cp\u003eCarefully heat the cassoulet on the stove and then transfer it to an ovenproof dish to finish baking in the oven. For the crust, you can also sprinkle some breadcrumbs on top. \u003c\/p\u003e \u003cp\u003eCassoulet is a stew from Languedoc in southern France, in which white beans, bacon, salted meat (confit), and sausages are simmered together. Traditionally, the dish is also baked in the oven, which creates a crust that is repeatedly broken up and stirred back in. A good cassoulet should contain seven crusts. \u003c\/p\u003e \u003cp\u003eThe cassoulet owes its name to its preparation in a \"cassole\", a stoneware or earthenware pot. At least three cities claim the origin of the cassoulet: Castelnaudary, Carcassonne, and Toulouse. \u003c\/p\u003e","brand":"Vidal","offers":[{"title":"Glass 420g","offer_id":386926170,"sku":"MP-CASS-VIDAL-1780","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/cassoulet-mit-confit-de-canard-entenconfit-maitre-philippe-filles-vidal-204790.jpg?v=1774991214"},{"product_id":"cassoulet-mit-ganseconfit","title":"Cassoulet with goose confit","description":"\u003cp\u003eCassoulet is a traditional stew from southern France made with white beans, bacon, sausages, and confit duck or, in this case, goose meat.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThis cassoulet is particularly festive thanks to the tender confit d'oie from Périgord!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe Vidal family business is based in Cénac in the heart of Périgord, a region also known as the “triangle d’Or,” or France’s golden triangle, thanks to its agricultural fertility. The company is run by Pascal Vidal, who is assisted by his wife, his son, and eight other employees. Vidal supplies selected delicatessens throughout Europe.\u003c\/p\u003e\n\u003cp\u003ePascal Vidal is a trained chef and a culinary virtuoso with a passionate love for bold flavors, which can be found in his preserves. All the preserves are based on traditional regional recipes that offer entirely new taste experiences through modern variations. The confits and cassoulet are a true delight for the palate, but lesser-known dishes such as braised goose with chestnuts also make gourmets’ hearts beat faster.\u003c\/p\u003e\n\u003cp\u003eParticular care is taken in selecting the ingredients, which come exclusively from the region and bear the protected geographical indication seal of Périgord.\u003c\/p\u003e","brand":"Vidal","offers":[{"title":"Glass 840g","offer_id":1003940053,"sku":"MP-CASS-VIDAL-1844","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/cassoulet-mit-ganseconfit-maitre-philippe-filles-vidal-313499.jpg?v=1774991213"},{"product_id":"entenfett-graisse-de-canard","title":"Duck fat (Graisse de canard)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe say it loud and clear: we love fat. But of course, only the best! \u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAnd so, alongside a top olive oil and our delicious mild-salted raw milk butter, a high-quality duck fat is a must! \u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is particularly suitable for frying, as duck fat can be heated to very high temperatures. For example, it makes the world's best fried potatoes! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTreat yourself to this tasty kitchen helper for fried potatoes or meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePascal Vidal is a trained chef. This knowledge is incorporated into the development of all his products, and you can taste the difference.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vidal","offers":[{"title":"Glass 330 g","offer_id":8362257154105,"sku":"MP-ENTE-VIDAL-2063","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/entenfett-graisse-de-canard-maitre-philippe-filles-vidal-867862.jpg?v=1774991254"},{"product_id":"enten-fritons-vidal","title":"Duck fritons from Périgord (crispy roasted duck entrails)","description":"\u003cp\u003ePieces of grilled duck meat, prepared with garlic, shallots and spices. Delicious! A local specialty made from fine grilled duck meat, perfect for a quick, simple lunch, as an aperitif on toast, or in summer with a good baguette for a picnic on the grass.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eIn southwestern France, especially in Périgord, geese and ducks are an essential part of the culinary landscape.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eStopfleber and confit are, of course, particularly well known. Fritons (crispy fried duck offal) are prepared from small pieces of meat, fat and skin. \u003c\/p\u003e\n\u003cp\u003eThey require little effort and can be enjoyed almost as a snack, for example, slightly warmed and deglazed with raspberry vinegar on a crisp salad with a walnut oil vinaigrette.\u003c\/p\u003e\n\u003cp\u003eStore in a dark, cool, dry place. Consume shortly after opening.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Vidal","offers":[{"title":"Glass à 150g","offer_id":32295337951315,"sku":"MP-ENTE-VIDAL-2270","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/enten-fritons-aus-dem-perigord-kross-gebratene-entengrieben-maitre-philippe-filles-vidal-489418.jpg?v=1774991263"},{"product_id":"confit-von-enten-magrets-2-stueck","title":"Duck Magret Confit (2 pieces)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSucculent duck breasts (Magret de canard) from ducks fed mainly on GMO-free corn, preserved in the finest duck fat. Classic French home cooking that warms the body and soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQuality certified by the IGP seal (IGP = Indication géographique protégée), a protected designation of origin. \u003c\/p\u003e\n\u003cp\u003eFirst, the meat is rubbed with coarse sea salt from Guérande and left to rest and cure for 3 to 4 days. Then the meat is covered with its own fat and slowly cooked over low heat.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Preparation\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eOpen the can in warm water until the fat melts, remove the Magrets and slowly heat them in a pan or in the oven, basting them with fat repeatedly until the skin is crispy. Serve with potatoes fried in duck fat with garlic and parsley, mushrooms or green beans. It can also be served cold: remove the fat, serve with onion confit or coarse mustard and a crisp salad. In the glass, a full-bodied red from the southwest, such as a Cahors. Keep the remaining duck fat, it is the best frying fat for potatoes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Vidal","offers":[{"title":"Glass 680g (2 Magrets)","offer_id":32295451131987,"sku":"MP-CONF-VIDAL-2271","price":38.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/confit-von-enten-magrets-2-stuck-maitre-philippe-filles-vidal-474102.jpg?v=1774991222"},{"product_id":"gaensefett-graisse-doie-vidal-foie-gras","title":"Goose fat (Graisse d'oie)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe say it loud and clear: we love fat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBut of course, only the best! And so, alongside a top olive oil and our delicious mild-salted raw milk butter, a high-quality goose fat is a must!\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e This is particularly suitable for frying, as \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003egoose fat\u003c\/span\u003e can be heated to very high temperatures. \u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor example, it makes the world's best fried potatoes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTreat yourself to this tasty kitchen helper for fried potatoes or meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePascal Vidal is a trained chef. This knowledge flows into the development of all his products, and you can taste the difference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGoose fat is excellent for preparing various dishes such as cassoulet, confits, omelets, and French fries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCompared to duck fat, goose fat has a more subtle flavor with slightly sweet notes.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e","brand":"Vidal","offers":[{"title":"Glass 330 g","offer_id":44516044800266,"sku":"MP-GNS-VIDAL-2729","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/gansefett-graisse-doie-maitre-philippe-filles-vidal-297830.jpg?v=1774991272"},{"product_id":"entenmagen-aus-dem-perigord-170g-vidal-foie-gras","title":"Duck gizzards from Périgord 170g","description":"\u003ch3\u003e\u003cstrong\u003eDuck Foie Gras from Périgord – A Delicate French Specialty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExperience a true culinary delight with the exquisite foie gras from Périgord, one of France's most renowned regions for poultry specialties. This carefully prepared, candied foie gras embodies the authentic tradition of French gourmet cuisine and offers an incomparable taste experience.\u003c\/p\u003e\n\u003cp\u003eThe delicate foie gras is perfect as a refined appetizer and can be served in a variety of ways. It tastes particularly delicious lukewarm on a bed of fresh salad, where its delicate texture and intense aroma elevate any salad into a special culinary delight.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eAs a classic accompaniment, it pairs perfectly with Sarladaise potatoes – a traditional Périgord specialty of potatoes fried in goose fat with parsley and garlic.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis authentic preparation gives the foie gras its characteristic, spicy-aromatic flavor, reflecting the culinary craftsmanship of Périgord. Whether as an elegant appetizer for special occasions or as an enhancement for everyday dishes – this foie gras brings a piece of the French art of living to your table.\u003c\/p\u003e\n\u003cp\u003eEnjoy this delicate specialty and let yourself be enchanted by the centuries-old tradition of French haute cuisine.\u003c\/p\u003e","brand":"Vidal","offers":[{"title":"Glass à 170g","offer_id":51598175011082,"sku":"MP-ENTE-VIDAL-3488","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/VidalGesiersCanard.jpg?v=1774992141"},{"product_id":"cassoulet-mit-confit-de-canard-840g-vidal-foie-gras","title":"Cassoulet with Duck Confit 840g","description":"\u003cblockquote\u003e \u003cp\u003eA cassoulet always tastes good, especially when it gets colder outside. This cassoulet is an incomparable delight, thanks to the tender duck confit from Périgord. \u003c\/p\u003e \u003c\/blockquote\u003e \u003cp\u003eCarefully heat the cassoulet on the stove and then transfer it to an ovenproof dish to finish baking in the oven. For the crust, you can also sprinkle some breadcrumbs on top. \u003c\/p\u003e \u003cp\u003eCassoulet is a stew from Languedoc in southern France, in which white beans, bacon, salted meat (confit), and sausages are simmered together. Traditionally, the dish is also baked in the oven, which creates a crust that is repeatedly broken up and stirred back in. A good cassoulet should contain seven crusts. \u003c\/p\u003e \u003cp\u003eThe cassoulet owes its name to its preparation in a \"cassole\", a stoneware or earthenware pot. At least three cities claim the origin of the cassoulet: Castelnaudary, Carcassonne, and Toulouse. \u003c\/p\u003e","brand":"Vidal","offers":[{"title":"Glass 840g","offer_id":52104656453898,"sku":"MP-CASS-VIDAL-1781","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/cassoulet-mit-confit-de-canard-entenconfit-maitre-philippe-filles-vidal-200152.jpg?v=1774992215"},{"product_id":"cassoulet-mit-confit-de-canard-1-350g-vidal-foie-gras","title":"Cassoulet with Duck Confit 1,350g","description":"\u003cblockquote\u003e\n\n\u003cp\u003eCassoulet always tastes good, especially when it gets colder outside. This cassoulet is an incomparable delight, thanks to the tender duck confit from Périgord.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eCarefully heat the cassoulet on the stove and then transfer it to an ovenproof dish to finish baking in the oven. For the crust, you can also sprinkle some breadcrumbs on top.\u003c\/p\u003e\n\u003cp\u003eCassoulet is a stew from Languedoc in southern France, in which white beans, bacon, salted meat (confit), and sausages are cooked together. Traditionally, the dish is also baked in the oven, which creates a crust that is repeatedly broken up and stirred back in. A good cassoulet should contain seven crusts.\u003c\/p\u003e\n\u003cp\u003eCassoulet owes its name to preparation in a \"cassole\", a stoneware or earthenware pot. At least three cities dispute the origin of cassoulet: Castelnaudary, Carcassonne, and Toulouse.\u003c\/p\u003e","brand":"Vidal","offers":[{"title":"Glass 1,350g","offer_id":52104661270794,"sku":"MP-CASS-VIDAL-1782","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/cassoulet-mit-confit-de-canard-entenconfit-maitre-philippe-filles-vidal-712209.jpg?v=1774992215"},{"product_id":"confit-de-canard-entenconfit-2-keulen-680g-vidal-foie-gras","title":"Confit de Canard (Duck Confit 2 Legs) 680g","description":"\u003cblockquote\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSucculent legs from ducks that have been fed mainly on GMO-free corn, preserved in the finest duck fat. Classic French home cooking that warms the body and soul.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"p1\"\u003eQuality certified by the IGP seal (IGP = Indication géographique protégée\/protected geographical indication).\u003c\/p\u003e\n\u003cp\u003eFirst, the pieces of meat are rubbed with salt—Mr. Vidal uses coarse sea salt from Guérande for this purpose—and left to rest for 3 to 4 days. Then, the meat is covered with its own fat and slowly cooked over a low heat.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Preparation\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eOpen the can in a warm water bath until the fat becomes liquid, remove the legs and heat them slowly in a pan or in the oven, repeatedly basting them with the fat until the skin is crispy. Serve with potatoes fried in duck fat with garlic and parsley, mushrooms or green beans. It can also be eaten cold: remove the fat, serve with onion confit or coarse mustard and a crisp salad. In the glass, a full-bodied red from the southwest, such as a Cahors. Keep the remaining duck fat—it is the best frying fat for potatoes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Vidal","offers":[{"title":"Glass 680g (2 scoops)","offer_id":52105754968330,"sku":"MP-CONF-VIDAL-1777","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/confit-de-canard-entenconfit-maitre-philippe-filles-vidal-821870.jpg?v=1774992220"},{"product_id":"confit-de-canard-entenconfit-4-keulen-1-350g-vidal-foie-gras","title":"Confit de Canard (Duck Confit 4 Legs) 1,350g","description":"\u003cblockquote\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSucculent legs from ducks that have been fed mainly on GMO-free corn, preserved in the finest duck fat. Classic French home cooking that warms the body and soul.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"p1\"\u003eQuality certified by the IGP seal (IGP = Indication géographique protégée\/protected geographical indication).\u003c\/p\u003e\n\u003cp\u003eFirst, the pieces of meat are rubbed with salt—Mr. Vidal uses coarse sea salt from Guérande for this purpose—and left to rest for 3 to 4 days. Then, the meat is covered with its own fat and slowly cooked over a low heat.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Preparation\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eOpen the can in a warm water bath until the fat becomes liquid, remove the legs and heat them slowly in a pan or in the oven, repeatedly basting them with the fat until the skin is crispy. Serve with potatoes fried in duck fat with garlic and parsley, mushrooms or green beans. It can also be eaten cold: remove the fat, serve with onion confit or coarse mustard and a crisp salad. In the glass, a full-bodied red from the southwest, such as a Cahors. Keep the remaining duck fat—it is the best frying fat for potatoes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Vidal","offers":[{"title":"Glass 1350g (4 scoops)","offer_id":52105755427082,"sku":"MP-CONF-VIDAL-1778","price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/confit-de-canard-entenconfit-maitre-philippe-filles-vidal-566759.jpg?v=1774992219"}],"url":"https:\/\/www.maitrephilippe.at\/en\/collections\/vidal.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}