{"title":"Ventresca – Tuna belly","description":null,"products":[{"product_id":"thunfisch-bauchfleisch-ramon-pena","title":"Tuna Belly (Ventresca de Atún) in Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eExceptionally tender belly meat from light tuna in cold-pressed olive oil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery year, when the white tuna fishing season begins, the best and finest specimens are sold at the Burela fish market.\u003c\/p\u003e\n\u003cp\u003eAfter many careful preparation steps, the thin slices are packed by hand into tins and covered with extra virgin olive oil.\u003c\/p\u003e","brand":"Ramón Peña","offers":[{"title":"115g can","offer_id":365426837,"sku":"MP-THUN-RAMON-1769","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/thunfisch-bauchfleisch-ventresca-de-atun-in-olivenol-maitre-philippe-filles-ramon-pena-164165.jpg?v=1774991586"},{"product_id":"gelbflossen-thunfisch-bauch-thunfisch-supreme-n-65-la-brujala","title":"Yellowfin Tuna Belly Tuna Supreme No. 65","description":"\u003cp\u003eAttention, gourmands! This absolute rarity comes from Galicia: yellowfin tuna belly, tuna supreme.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eIndulge your palate with the finest cut of belly meat (facera\/suprema), which melts in your mouth like butter.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eHand-cleaned and preserved in olive oil, this tuna reveals its incomparable flavor.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eNet weight: 110g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 80g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Conservas La Brújula","offers":[{"title":"110g can","offer_id":45554787221770,"sku":"MP-GELB-LABR-3075","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/supremabrujala_1.png?v=1774992021"},{"product_id":"gelbflossen-thunfisch-bauch-n-60-la-brujala","title":"Yellowfin tuna belly No. 60","description":"\u003cp\u003eLa Brújula uses exclusively high-quality, small-scale yellowfin tuna (also known as yellowfin or light tuna) for this product.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe belly fillets (ventresca) of this tuna are carefully cleaned by hand and packed in olive oil to preserve their juiciness and freshness.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\n\u003cli\u003eNet weight: 110g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 80g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Conservas La Brújula","offers":[{"title":"110g can","offer_id":45556359856394,"sku":"MP-GELB-LABR-3077","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Brujala-60.png?v=1774992021"},{"product_id":"thunfischbauchfilets-aus-galizien-in-olivenol-conservas-lulina","title":"Galician tuna belly fillets in olive oil","description":"\u003ch3\u003eA truly delectable treat!\u003c\/h3\u003e\n\u003cp\u003eThe tender belly meat of yellowfin tuna is preserved in high-quality olive oil, transforming it into a real delicacy.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe exquisite belly flaps are traditionally processed by hand.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis specialty impresses with its exceptional taste and tender texture, making it perfect for salads or on fresh bread. The fish is preserved in extra virgin olive oil to preserve its full aroma.\u003c\/p\u003e\n\u003cp\u003eThis delicacy is excellent in summer salads or simply on crispy fresh bread. The buttery-soft consistency of the tuna belly practically melts on the tongue and reveals an intense yet delicate aroma.\u003c\/p\u003e\n\u003cp\u003eStore cool and dry, keep refrigerated after opening and consume within 24 hours.\u003c\/p\u003e","brand":"Conservas Lulina","offers":[{"title":"115g can","offer_id":50969872072970,"sku":"MP-THUN-CONSE-3387","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Lulina-Ventresca-Atun_1.jpg?v=1774992031"},{"product_id":"ventresca-vom-bonito-del-norte-110g-olasagasti-conservas","title":"Bonito del Norte Ventresca - 110g","description":"\u003cp\u003eVentresca, the prized belly meat of the tuna, is considered an absolute delicacy and makes up only about one percent of the entire fish.\u003c\/p\u003e\n\u003cp\u003eThis precious piece is carefully separated from the rest of the fish by hand to preserve its characteristic, fan-like shape.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe white, delicate meat impresses with a creamier texture than the fillet and offers an elegant aroma as well as a juicy, intense flavor. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eMarinated in neutral Spanish olive oil, this artisan-made specialty reveals its full quality.\u003c\/p\u003e\n\u003cp\u003eThe ventresca can be enjoyed on its own, enhanced with a few drops of lemon juice, or as an exquisite ingredient for a tomato carpaccio or the classic Salade Niçoise.\u003c\/p\u003e\n\u003cp\u003eThis limited delicacy shows how extraordinary tuna can taste - a true top-class culinary delight.\u003c\/p\u003e","brand":"Conservas Olasagasti","offers":[{"title":"110g can","offer_id":51350827401482,"sku":"MP-BONI-CONSE-3428","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Olasagasti-Ventresca.jpg?v=1774992092"},{"product_id":"thunfischbauch-120g-in-olivenol-conservas-de-tarifa","title":"Tuna Belly 120g in Olive Oil - Conservas de Tarifa","description":"\u003cp\u003e\u003cem\u003eFor connoisseurs who appreciate the extraordinary. Conservas de Tarifa - Spanish delicacies perfected.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Crown of Tuna - Ventresca de Atún\u003c\/h2\u003e\n\u003cp\u003eDiscover the jewel of Spanish canning: Conservas de Tarifa's premium tuna belly (Ventresca) combines centuries-old tradition with the highest quality. This 120g can contains the most prized part of the tuna - hand-selected and preserved in the finest olive oil.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Ventresca so special?\u003c\/h2\u003e\n\u003cp\u003eVentresca comes from the lower belly area of the tuna, right next to the head. This part is highly sought after by connoisseurs worldwide, as its natural marbling of fat and meat creates a unique texture and incomparable flavor. The delicate meat literally melts in the mouth, leaving an intense yet harmonious aroma.\u003c\/p\u003e\n\u003ch2\u003eArtisanal perfection\u003c\/h2\u003e\n\u003cp\u003eEach can is lovingly handcrafted. The tuna belly fillets are carefully cleaned, hand-filleted, and gently placed in the can. The premium olive oil not only serves as a preservative but also adds additional nuances of flavor to the tuna.\u003c\/p\u003e\n\u003ch2\u003ePure enjoyment - Versatile uses\u003c\/h2\u003e\n\u003cp\u003eThe 120g can is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eElegant tapas\u003c\/strong\u003e on toasted bread with tomatoes\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGourmet salads\u003c\/strong\u003e with Mediterranean ingredients\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePasta dishes\u003c\/strong\u003e for a special touch\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnjoying on its own\u003c\/strong\u003e as an exquisite appetizer\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eQuality promise\u003c\/h2\u003e\n\u003cp\u003eConservas de Tarifa stands for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eTraditional Spanish canning methods\u003c\/li\u003e\n\n\u003cli\u003eExclusively artisanal processing\u003c\/li\u003e\n\n\u003cli\u003eWild Bluefin tuna from the Strait of Gibraltar\u003c\/li\u003e\n\n\u003cli\u003eThe finest olive oil as a preserving medium\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Allow the can to reach room temperature before opening to fully develop its aroma.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/conserveradetarifs.jpg?v=1664785263\" alt=\"Women working at Conservera de Tarifa\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe canned goods from Tarifa contain the finest cuts of the Strait's best wild Bluefin tuna: Morrillo, with its intense flavor; Tarantelo, with its perfect balance; and Ventresca, with its mild intensity.\u003c\/p\u003e","brand":"Conservera de Tarifa","offers":[{"title":"120g can","offer_id":51505784783114,"sku":"MP-VENT-CONSE-3462","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Ventrescaatuntarifa.jpg?v=1774992130"},{"product_id":"ventresca-de-atun-claro-das-filetstuck-vom-thunfisch-real-conservera-espanola","title":"Ventresca de Atún Claro – The Tuna Loin Cut","description":"\u003cp data-path-to-node=\"5\"\u003eThis canned product is a rarity for true connoisseurs. It contains the ventresca (the prized belly meat) of the bonito del norte, caught exclusively during the “Costera” – the short season when the tuna reach the Cantabrian coast on their migration.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eUnlike standard products, this fish is processed \u003cb data-path-to-node=\"6\" data-index-in-node=\"47\"\u003efresh and never frozen\u003c\/b\u003e. The result is a quality you can taste: the meat is even more tender, the color lighter (a delicate pink), and the aroma incomparably fresh.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003ePresented in an elegant, black lithographed can, this ventresca is a true jewel of Spanish canning craftsmanship.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eNet weight: 115 g\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eDrained weight: 77 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Real Conservera Espanola","offers":[{"title":"Can of 115 g","offer_id":52539308769546,"sku":"MP-VENT-REAL-3684","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/ventresca.jpg?v=1774992342"},{"product_id":"ventresca-vom-bonito-del-norte-special-edition-costera-real-conservera-espanola","title":"Ventresca Bonito del Norte – Special Edition “Costera”","description":"\u003cp data-path-to-node=\"5\"\u003eFor connoisseurs, this is the absolute pinnacle of tuna enjoyment: Ventresca (belly meat) from Atún Claro (\u003ci data-path-to-node=\"5\" data-index-in-node=\"112\"\u003eThunnus albacares\u003c\/i\u003e).\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"6\"\u003eReal Conservera Española selects only the fattiest and most tender part of the fish for this delicacy.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe delicate lamellae of the belly meat literally melt in the mouth and have an incomparably creamy mouthfeel.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003ePacked in mild olive oil that does not overpower the delicate natural flavor but perfectly rounds it out, this can is pure luxury for the palate.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eNet weight: 110 g\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eDrained weight: 72 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Real Conservera Espanola","offers":[{"title":"Can of 110 g","offer_id":52539364245770,"sku":"MP-VENT-REAL-3685","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/ventrescacostera.jpg?v=1774992342"},{"product_id":"ventresca-de-atun-claro-en-aceite-de-oliva-heller-thunfischbauch-seleccion-1920-seleccion-1920","title":"Ventresca de Atún Claro en Aceite de Oliva (Light Tuna Belly) – Selección 1920","description":"\u003cp data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eThe most tender cut of tuna for discerning connoisseurs.\u003c\/b\u003e The \u003ci data-index-in-node=\"59\" data-path-to-node=\"4\"\u003eventresca\u003c\/i\u003e (the belly) is the undisputed fillet cut of yellowfin tuna (\u003ci data-index-in-node=\"143\" data-path-to-node=\"4\"\u003eAtún Claro\u003c\/i\u003e). Marinated in the finest olive oil, this delicacy from the \u003ci data-index-in-node=\"227\" data-path-to-node=\"4\"\u003eSelección 1920\u003c\/i\u003e literally melts in your mouth.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eThe best-kept secret of Selección 1920:\u003c\/b\u003e Here you get exactly the same world-class quality as the much more expensive main brand from \u003ci data-index-in-node=\"138\" data-path-to-node=\"5\"\u003eReal Conservera Española\u003c\/i\u003e.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe tuna comes from the same catch and is processed by hand on the same day. The only difference: During the strict visual sorting, the pieces that do not fit perfectly symmetrically into the premium can are selected here. \u003cb data-index-in-node=\"411\" data-path-to-node=\"5\"\u003eYour benefit: 100% authentic premium taste at a significantly lower price!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eCraftsmanship \u0026amp; enjoyment:\u003c\/b\u003e The belly meat of the tuna is characterized by its fine lamellae and high fat content. It is precisely this natural fat that makes the meat so incredibly creamy and aromatic. The ventresca is carefully filleted by hand and layered into the can.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eEnjoy it best plain straight from the can, accompanied by crispy baguette, or as an absolute highlight together with sweet \u003ci data-index-in-node=\"457\" data-path-to-node=\"6\"\u003ePimientos del Piquillo\u003c\/i\u003e (roasted red peppers) and a glass of white wine.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eNet weight: 112 g\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eDrained weight: 72 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Real Conservera Espanola","offers":[{"title":"Can of 112 g","offer_id":52614621200650,"sku":"MP-VENT-REAL-3697","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_as_it_is_on_a_sandy_beach_with_the_sea_in_the_background_on_the_sand_10.jpg?v=1774951929"},{"product_id":"trozos-de-ventresca-de-atun-claro-en-aceite-de-oliva-con-curry-thunfischbauch-stucke-mit-curry-seleccion-1920","title":"Chunks of Light Tuna Ventresca in Olive Oil with Curry (Tuna Belly Chunks with Curry) – Selección 1920","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eA maritime classic with an exotic twist.\u003c\/b\u003e The \u003ci data-path-to-node=\"3\" data-index-in-node=\"56\"\u003eTrozos de Ventresca de Atún Claro con Curry\u003c\/i\u003e from the premium \u003ci data-path-to-node=\"3\" data-index-in-node=\"122\"\u003eSelección 1920\u003c\/i\u003e range by \u003ci data-path-to-node=\"3\" data-index-in-node=\"141\"\u003eReal Conservera Española\u003c\/i\u003e combines Galician canning tradition with fine, warm spices.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eCraftsmanship \u0026amp; indulgence:\u003c\/b\u003e Only pieces of \u003ci data-path-to-node=\"4\" data-index-in-node=\"78\"\u003eventresca\u003c\/i\u003e (the belly fillet) from yellowfin tuna (\u003ci data-path-to-node=\"4\" data-index-in-node=\"128\"\u003eYellowfin\u003c\/i\u003e) are used for this delicacy. Among connoisseurs, ventresca is considered the finest cut of the fish, as it is particularly rich in fat and therefore has an incomparably tender, almost butter-soft texture.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"5\"\u003eThe highlight of this creation: The hand-packed tuna pieces mature in the finest olive oil, which has been enhanced with an elegant curry blend. The result is a wonderfully harmonious interplay between the mild, juicy taste of the sea and an exotic, warm, yet not overpowering seasoning.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"6\"\u003ePerfect as a special highlight on a tapas platter, as a luxurious upgrade for a fresh salad, or simply enjoyed on its own with a piece of crispy baguette and a chilled white wine.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e Extremely melt-in-the-mouth texture, juicy, with a warm, exotic, and perfectly balanced curry note.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eTip:\u003c\/b\u003e The curry olive oil in the can is full of flavour! Don't throw it away, but use it as a wonderful dressing for salads or for dipping bread.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eNet weight: 120 g\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eDrained weight: 72 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Real Conservera Espanola","offers":[{"title":"120 g can","offer_id":52668678471946,"sku":"MP-ATUN-REAL-3704","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_on_a_sandy_beach_with_the_sea_and_waves_and_surfers_in_the_background_and_keep_the_size_and_the_shape_of_the_cans_23ecce00-27c2-42ba-b656-de3e793ee24e.jpg?v=1774992393"},{"product_id":"thunfisch-ventresca-in-schweineschmalz-280g-conservas-el-ronqueo","title":"Tuna Ventresca in Lard 280g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe Treasure of Barbate: Ventresca in Lard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIf there is one dish that brings the coast of Cádiz to a piece of bread, it is this: \u003cem\u003eAtún en Manteca\u003c\/em\u003e is one of Andalusia's oldest methods of preservation – long before refrigerators existed, freshly caught tuna was slowly cooked there and preserved in lard, which seals it airtight and keeps it incredibly tender. El Ronqueo continues this tradition to this day – and uses no ordinary cut, but the \u003cstrong\u003eVentresca\u003c\/strong\u003e, the marbled belly meat, the most coveted and succulent cut of the entire fish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBeneath the white layer of lard lies butter-tender tuna meat that literally melts in the mouth – mild, rounded, and delicately seasoned. The fish comes from the nearby \u003cem\u003eLonjas\u003c\/em\u003e, the region's fish auction halls, and is processed without preservatives.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow it tastes best\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eTake the jar out of the refrigerator about half an hour before serving or warm it very gently – as soon as the lard becomes translucent, the Ventresca is ready. Then simply spread it on warm, toasted rustic bread, sprinkle a few flakes of sea salt over it – this Andalusian classic needs nothing more. Pair it with an ice-cold Fino or Manzanilla, or alternatively, a dry white wine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTradition from Barbate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eEl Ronqueo has been producing preserves since 2002 that carry on the culinary tradition of Barbate. Small, family-run, with fish from the nearby \u003cem\u003eLonjas\u003c\/em\u003e – modern processing, but the product is always in charge.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Conservas El Ronqueo","offers":[{"title":"280 g can","offer_id":53452069536010,"sku":"MP-MANT-RONQE-0001","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/atun_en_manteca_label_v2.jpg?v=1785414168"},{"product_id":"ventresca-vom-thunfisch-mit-piquillo-paprika-280-g-conservas-el-ronqueo","title":"Tuna Ventresca with Piquillo Peppers (280 g)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe little red pepper with the big presence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe \u003cem\u003ePimiento del Piquillo\u003c\/em\u003e is Spain's most famous pepper: small, tapering to a point – hence the name, \"little beak\" – and traditionally roasted over an open flame and peeled by hand. Its sweet, slightly smoky aroma is exactly the counterpoint that tender tuna needs. El Ronqueo layers both in the can: cooked tuna fillets, roasted piquillo strips, olive oil – and a tapa is ready, for which you would otherwise queue at the bar in Cádiz.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBy the way, the sauce is thickened with chickpea flour instead of wheat – just as Andalusian cuisine has always done.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow it tastes best\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eStraight from the can as a tapa with good bread, lukewarm with rice, or as a quick dinner with fried potatoes. Also great: roughly flaked over a tomato salad. Add a bold, well-chilled rosé or a light red wine – and the end of the day sounds like Andalusia.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTradition from Barbate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eEl Ronqueo has been producing canned goods since 2002 that carry on the cuisine of Barbate. Small, family-run, with fish from the Gulf of Cádiz – without added preservatives, but with a shelf life of five years all on its own.\u003c\/p\u003e","brand":"Conservas El Ronqueo","offers":[{"title":"Can of 280 g","offer_id":53452493291786,"sku":"MP-PIQUI-RONQE-0001","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/atun_piquillo_hintergrund_v2.jpg?v=1785418318"},{"product_id":"ventresca-al-curry-verde-thunfischbauch-mit-grunem-curry-la-curiosa","title":"Ventresca al Curry Verde – Tuna Belly with Green Curry","description":"\u003cp dir=\"ltr\"\u003eLa Curiosa calls this can “un indio en Galicia,” an Indian in Galicia. The phrase says it all: the finest Galician canning craftsmanship, but with a recipe that would never have passed through any traditional factory in the Rías. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe can contains juicy pieces of ventresca, or tuna belly—the fattiest and most tender part of the fish. This is complemented by a mild green curry sauce that doesn’t come from a spice rack, but is prepared like a homemade sauce: slowly simmered onions, piment d’Espelette, and green curry spices. The result is mild. The sauce is warming rather than hot, and it doesn’t overpower the fish.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eYou can eat the can just as it is, with a spoon and some bread. It’s even more exciting with white rice, which soaks up the sauce, or tossed with pasta. It also works cold in a salad. And if you want to prove to someone that a can can be a dinner, this is the one.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the producer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/la-curiosa-galicische-konserven-ria-de-arousa\"\u003eLa Curiosa – Galician Canned Food Without the Family Tree\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"La Curiosa","offers":[{"title":"120g can","offer_id":53566244684042,"sku":"MP-CURRY-CURIO-4006","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/b8f37b0982c25248bd79ce23a4863fecd67a0ae7c1a8c44cadab772a77f5a06a.png?v=1787726310"},{"product_id":"ventresca-thunfischbauch-in-olivenol-la-curiosa","title":"Ventresca – Tuna Belly in Olive Oil - La Curiosa","description":"\u003cp dir=\"ltr\"\u003eVentresca is the belly of the tuna, and once you pay attention to it, you quickly understand why it costs more in Spain than the rest of the fish. The belly is the piece with the most fat. That is why it is juicier than the back, softer in texture, and crumbles on the tongue into fine flakes, whereas a back fillet is still firm.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eFor this, La Curiosa uses Atún Claro, the light tuna. The belly fillets are placed in the can individually by hand; you can see this when opening it: The pieces lie next to each other as if packed in, not layered. Olive oil is added, along with just enough salt so that you taste the fish and not the salt.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eIn Spain, ventresca is the classic for a summer salad with tomatoes and onions. You can also simply place it on toasted bread, drizzling a little oil from the can over it. You do not need to heat anything, nor do you need to cut it into pieces. The worst thing you can do with this can is open it for a pasta bake.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/la-curiosa-galicische-konserven-ria-de-arousa\"\u003eLa Curiosa – Galician preserves without a family tree\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"La Curiosa","offers":[{"title":"120g can","offer_id":53566118232330,"sku":"MP-VENTR-CURIO-4010","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/1a9124c6da88909a2f6d8e7bf875c8d685c85cfab1c527efdf6205d47003e113.jpg?v=1787725277"},{"product_id":"ventresca-thunfischbauch-in-sonnenblumenol-grossdose-900g-conservas-lulina","title":"Ventresca – Tuna Belly in Sunflower Oil, Large Can 900g Conservas Lulina","description":"\u003ch3 dir=\"ltr\"\u003eThe most tender cut of tuna in the large can, for tapas nights, salad platters and the whole family.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eConservas Luliña prepares fish and seafood at the Ría de Arousa in Galicia, and here you will know the house sardines, mussels and octopus. Ventresca is the belly flap of the yellowfin tuna (Thunnus albacares). This is the part that Spanish chefs set aside first. When you open it, you will see long, light fillets layered in the can that do not fall apart.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVentresca is juicier and softer than regular tuna because the belly carries more fat. It almost melts on the tongue and can be separated into fine slices with a fork. The sunflower oil tastes neutral and lets the fish take center stage, unlike a strong olive oil. Two-thirds of the can's contents are fish, with only oil and salt added.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe fillets are placed in the can by hand so that their shape and texture are preserved. There are no additives.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003eThe large can is worth it when many people are sitting at the table. For example, for a salad with tomatoes, red onions and roasted peppers, or for pintxos on toasted bread. A cool Albariño from the Rías Baixas goes perfectly with it. The can has a long shelf life. Once it is open, put the rest with the oil in a glass, keep it cool, and eat it soon.\u003c\/p\u003e","brand":"Conservas Lulina","offers":[{"title":"900 g can","offer_id":53843124191498,"sku":"MP-VENT-LULIN-0900","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/ventrescalulina900g.jpg?v=1790864475"},{"product_id":"geraucherte-ventresca-vom-bonito-del-norte-in-olivenol-115g-la-curiosa","title":"Smoked Ventresca Bonito del Norte in Olive Oil 115g La Curiosa","description":"\u003ch3 dir=\"ltr\"\u003eThe most delicate cut of white tuna, with a subtle smoky note.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLa Curiosa is based in Nigrán on the Galician coast. You may already know the brand's ventresca in olive oil and ventresca with green curry. For this tin, La Curiosa takes the belly section of bonito del norte, or white tuna (Thunnus alalunga), gently smokes it, and preserves it in olive oil. When you open the tin, you'll see pale, succulent fillets with a slight golden shimmer.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVentresca is soft and succulent even without smoking, as the belly contains more fat than the rest of the fish. The smoke complements it without overpowering the fish: first you taste the mild tuna, then a hint of wood fire. The fillets almost melt in your mouth. A full 65% of the tin is fish; the rest is olive oil.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe belly section is gently smoked and then preserved in olive oil. Nothing else is added to the tin.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eBest enjoyed on its own on crispy bread or on a salad of tomatoes, spring onions, and white beans. On an aperitif platter, it pairs well with roasted peppers and olives. Serve with a glass of Fino, chilled Txakoli, or Albariño.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the producer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/la-curiosa-galicische-konserven-ria-de-arousa\"\u003eLa Curiosa – Galician preserves without the family tree\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"La Curiosa","offers":[{"title":"115g can","offer_id":53843241861386,"sku":"MP-VENT-CURIO-0002","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/ventrechecuriosa.jpg?v=1790866131"}],"url":"https:\/\/www.maitrephilippe.at\/en\/collections\/ventresca-thunfischbauch.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}