{"title":"Squid \u0026 Octopus","description":"","products":[{"product_id":"chipirones-in-olivenol-von-ramon-pena-kleine-tintenfische-aus-galizien","title":"Chipirones in olive oil (Small squid from Galicia)","description":"\u003cp\u003eThese small, super-tender Galician squid in extra virgin olive oil are a real treat! Stuffed with their own tentacles, they pair perfectly with tomatoes or pasta and are also delicious on an appetizer platter. They are simply one of the tastiest classics among Spanish canned foods.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eContents: 4 to 6 squid in extra virgin olive oil.\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 110 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 80 g\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe squid family includes, for example, squid, octopuses and cuttlefish. They are usually about 30 cm long and can weigh up to 5 kilos. In the kitchen, their delicate arms are particularly popular, as is the black ink they release when threatened. It can be used to color pasta or rice. Their meat is firm and lean and tastes delicious raw (e.g. as sushi), briefly cooked, pan-fried, grilled or fried.\u003c\/p\u003e","brand":"Ramón Peña","offers":[{"title":"110g can","offer_id":682998209,"sku":"MP-CHIP-RAMON-1803","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/chipirones_aceite_1.jpg?v=1774991800"},{"product_id":"chipirones-in-tinte-kleine-tintenfische-aus-galizien-ramon-pena","title":"Chipirones in their own ink (Small squid from Galicia)","description":"\u003cp\u003eThese small, super-tender squid from Galicia are stuffed with their tentacles and preserved in their own ink – a true taste sensation! They go very well with tomatoes, pasta, or on an appetizer platter – and are simply among the tastiest classics in the variety of Spanish canned goods.\u003c\/p\u003e\n\u003cp\u003eContents: 8 to 12 squid in their own ink.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eNet weight: 110 g\u003cbr\u003eDrained weight: 80 g\u003cbr\u003e\u003c\/p\u003e","brand":"Ramón Peña","offers":[{"title":"110g can","offer_id":767792477,"sku":"MP-CHIP-RAMON-1809","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/chipirones-in-eigener-tinte-kleine-tintenfische-aus-galizien-maitre-philippe-filles-ramon-pena-714662.jpg?v=1774991667"},{"product_id":"oktopus-in-marinade","title":"Octopus medallions in Galician marinade","description":"\u003cp\u003eTender octopus medallions in a savory marinade of premium olive oil, onions, peppers, and local spices – a real taste sensation! They pair perfectly with pasta or on an appetizer platter and are simply one of the most delicious classics in the variety of Spanish canned foods.\u003c\/p\u003e\n\u003cp\u003eNet weight: 110 g\u003cbr\u003eDrained weight: 90 g\u003c\/p\u003e\n\u003cp\u003eThe squid family includes, for example, squid, octopus, and cuttlefish. They are usually about 30 cm long and can weigh up to 5 kilos. In the kitchen, their delicate arms are particularly popular, as is the black ink with which the animals surround themselves in danger. It can be used to color pasta or rice. Their meat is firm and lean and tastes delicious raw (e.g. as sushi), briefly boiled, pan-fried, grilled, or deep-fried.\u003c\/p\u003e","brand":"Ramón Peña","offers":[{"title":"120g can","offer_id":1000846465,"sku":"MP-OKTO-RAMON-1843","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/oktopus-medaillons-in-galizischer-marinade-maitre-philippe-filles-ramon-pena-208773.jpg?v=1774991405"},{"product_id":"oktopus-medaillons-in-olivenol","title":"Octopus medallions in olive oil, Ramon Penã","description":"\u003cp\u003eFine Spanish octopus medallions in olive oil. Incredibly tender and delicious – a real treat for the taste buds! Delicious with pasta or on an appetizer platter, and simply one of the tastiest classics among Spanish canned foods.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eNet weight: 110 g\u003cbr\u003eDrained weight: 90 g\u003c\/p\u003e\n\u003cp\u003eThe squid family includes, for example, squid, octopuses, and cuttlefish. They are usually about 30 cm long and can weigh up to 5 kilos. In the kitchen, their delicate arms are particularly popular, as is the black ink the animals use to surround themselves when in danger. It can be used to color pasta or rice. Their meat is firm and lean and tastes delicious raw (e.g. as sushi), briefly cooked, pan-fried, grilled, or deep-fried.\u003c\/p\u003e","brand":"Ramón Peña","offers":[{"title":"110g can","offer_id":27865340871,"sku":"MP-OKTO-RAMON-1932","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/oktopus-medaillons-in-olivenol-ramon-pena-maitre-philippe-filles-ramon-pena-311794.jpg?v=1774991409"},{"product_id":"tapas-von-kalmare-mit-pimientos","title":"Tapas by Kalmare with Pimientos","description":"\u003cp\u003eDelicious, slightly spicy tapas of small squid in escabeche sauce with Ibérico pimientos.\u003c\/p\u003e\n\u003cp\u003eFor this recipe, a compote of Pimientos del Piquillo (Spanish medium-hot peppers) with a touch of curry and a touch of hot chili is prepared, which entices with its spicy notes.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe squid marinated in escabeche provides a sweet seafood flavor and a nice balance.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eServing suggestion: These Breton tapas are perfect for light appetizers, e.g., with salad, on toasted bread … your creativity knows no bounds. Pair with a nicely chilled rosé or white wine … bon appétit! Serve slightly chilled.\u003c\/p\u003e","brand":"Perle des Dieux","offers":[{"title":"Can of 215 g","offer_id":29445400526931,"sku":"MP-TAPA-PERLE-2107","price":11.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tapas-von-kalmare-mit-pimientos-maitre-philippe-filles-perle-des-dieux-934209_2024-07-22T06_09_30.282Z.png?v=1774991784"},{"product_id":"tapas-von-kalmare-mit-pimientos-ibericos-la-perle-des-dieux","title":"Tapas by Kalmare with Pimientos Ibéricos","description":"\u003cp\u003eDiscover our squid tapas with Iberian flavors.\u003c\/p\u003e\n\u003cp\u003eIn this recipe, our squid is carefully prepared and seasoned with a slightly spicy Piquillo pepper compote to take your taste buds on a journey to Spain.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eEnjoy it on lightly toasted bread or straight from the can with small piks for a gourmet aperitif.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eServing suggestion: These Breton tapas are perfect for light starters, e.g., with salad, on toasted bread... your creativity knows no bounds. Pair with a nicely chilled rosé or white wine... bon appétit! Serve slightly chilled.\u003c\/p\u003e","brand":"Perle des Dieux","offers":[{"title":"100 g can","offer_id":44219794817290,"sku":"MP-TAPA-PERLE-2669","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tapas-von-kalmare-mit-pimientos-ibericos-maitre-philippe-filles-perle-des-dieux-219685_2024-07-22T16_06_28.367Z.png?v=1774991785"},{"product_id":"oktopus-aus-galizien-in-olivenol-mit-knoblauch-120g-conservas-lulina","title":"Galician octopus in olive oil with garlic","description":"\u003cp\u003eThe preservation of octopus is a demanding process that requires meticulous craftsmanship to achieve a perfect final product.\u003c\/p\u003e\n\u003cp\u003eUpon arrival at the workshop, processing begins with a thorough manual cleaning, followed by freezing.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe finished dish is accompanied by a delicate garlic sauce made with olive oil and enhanced with garlic and a subtle hint of chili pepper.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis step is crucial, as it breaks down the muscle fibers, thus promoting the desired tenderness.\u003c\/p\u003e\n\u003cp\u003eAnother critical factor for the ideal texture is the precise cooking time of the octopus. Afterwards, the tentacles are carefully cut with scissors, similar to the famous \"pulpeiras\" throughout Galicia. \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eNet weight: 111 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 72 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Conservas Lulina","offers":[{"title":"111g can","offer_id":49951117279498,"sku":"MP-OKTO-CONSE-3174","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Oktopus_in_Oliven_l_und_Knoblauch.jpg?v=1774991833"},{"product_id":"in-olivenol-geraucherter-oktopus-aus-galizien-120g-conservas-lulina","title":"Galician octopus smoked in olive oil","description":"\u003cp\u003eEnjoy our exquisite smoked octopus in olive oil, a delicacy from the Rías de Galicia.\u003c\/p\u003e\n\u003cp\u003eHand-cut, carefully smoked tentacles are bathed in the finest olive oil, creating a perfect balance between delicate seafood aroma and complex smoky notes.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe velvety texture and nuanced flavor make this product a highlight for gourmets.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eServe it with lightly seasoned boiled potatoes for an authentic Galician culinary experience.\u003c\/p\u003e\n\u003cp\u003eAn appetizer or tapas component that will delight gourmets.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eNet weight: 115 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 72 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Conservas Lulina","offers":[{"title":"115g can","offer_id":49949981049098,"sku":"MP-INOL-CONSE-3175","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/IN_OLIVEN_L_GER_UCHERTER_OKTOPUS.png?v=1774991833"},{"product_id":"gefullter-baby-tintenfisch-in-eigener-tinte-conservas-lulina","title":"Stuffed baby squid in its own ink","description":"\u003ch3\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eDelicacy from the deep: Baby squid stuffed with its own tentacles and ink\u003c\/h3\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe baby squid stuffed with its own tentacles and ink is a delicacy made from carefully selected, exceptionally fresh and high-quality baby squid, ensuring a unique culinary experience.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThese cephalopods undergo an elaborate process in which they are hand-cooked and cleaned. They are then stuffed with their own tentacles, giving them a tender and juicy texture.\u003c\/p\u003e\n\u003cp\u003eThey are served in a homemade sauce prepared from the squid’s ink according to a traditional recipe.\u003c\/p\u003e\n\u003cp\u003eThe result is a truly exceptional dish in a can, taking you on a journey of deep and exquisite flavors with every bite.\u003c\/p\u003e","brand":"Conservas Lulina","offers":[{"title":"Can of 111g","offer_id":50970155614474,"sku":"MP-GEF-CONSE-3388","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Lulina-Chipirones-Tinta.jpg?v=1774992031"},{"product_id":"oktopus-mit-nativem-olivenol-extra-papa-anzois","title":"Octopus from the Algarve with extra virgin olive oil (Papa Anzóis) 120g","description":"\u003cp\u003eOur \"Papa Anzóis\" octopus delicacy is an artisanal premium conserve from the Algarve that delights true connoisseurs.\u003c\/p\u003e\n\u003cp\u003eThe carefully selected octopus, sourced directly from the waters of the Portuguese Algarve, is prepared using a traditional method and impresses with its authentic taste.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eWild-caught in the Algarve, marinated in extra virgin olive oil from the same region and gently preserved to retain its full flavor.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis exquisite seafood specialty is ideal for tapas, salads, or as a refined appetizer.\u003c\/p\u003e\n\u003cp\u003eDiscover the authentic taste of the Portuguese coast with our artisan delicacy \"Papa Anzóis\" – a true treat for special moments!\u003c\/p\u003e","brand":"Conserveira do Arade","offers":[{"title":"120g","offer_id":51197204824330,"sku":"MP-OKTO-CONSE-3410","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/papaanzoispolvo.jpg?v=1778233371"},{"product_id":"chipirones-in-eigener-tinte-handgefullte-delikatesse-real-conservera-espanola","title":"Chipirones in their own ink – Hand-filled delicacy","description":"\u003cp data-path-to-node=\"5\"\u003eA masterpiece of Galician canning: These “chipirones” (baby squid) are far more than just a simple canned product.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eReal Conservera Española celebrates true craftsmanship here. Each individual squid is carefully cleaned and then \u003cb data-path-to-node=\"5\" data-index-in-node=\"257\"\u003efilled by hand with its own tentacles\u003c\/b\u003e.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"6\"\u003eThey are preserved in a deep black, aromatic sauce made from their own ink, enhanced with olive oil, braised onions, paprika, and a touch of white wine.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe result is a butter-soft texture and an intense, maritime flavor (“sabor a mar”) that transports you straight to the Spanish coast.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eNet weight: 130 g\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eDrained weight: 95 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Real Conservera Espanola","offers":[{"title":"130 g can","offer_id":52539385217290,"sku":"MP-CHIPI-REAL-3686","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/chipironestinta.jpg?v=1774992346"},{"product_id":"handgefullte-chipirones-in-olivenol-pur-zart-real-conservera-espanola","title":"Hand-Filled Chipirones in Olive Oil – Pure \u0026 Delicate","description":"\u003cp data-path-to-node=\"5\"\u003eIf you are looking for the unadulterated taste of the sea, this conserve is your first choice.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThese small squid (chipirones) are presented “au naturel” and impress with their bright white flesh and incomparable tenderness.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"6\"\u003eThe special touch lies in the details: Each individual squid is carefully cleaned, turned by hand, and \u003cb data-path-to-node=\"6\" data-index-in-node=\"105\"\u003estuffed with its own tentacles\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"6\"\u003eMarinated in a fine blend of olive oil that enhances their natural flavor, these little masterpieces in a can are almost like chocolates. A purist’s delight for connoisseurs.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eNet weight: 130 g\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eDrained weight: 95 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Real Conservera Espanola","offers":[{"title":"130 g can","offer_id":52539507966218,"sku":"MP-CHIPI-REAL-3687","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/chipiaceite.jpg?v=1774992346"},{"product_id":"puntillitas-en-aceite-de-oliva-zwergkalmare-in-olivenol-real-conservera-espanola","title":"Baby Squid in Olive Oil","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eA rare masterpiece from the Spanish coast.\u003c\/strong\u003e Discover one of the most exclusive and delicate delicacies the Mediterranean has to offer with the \u003cem data-index-in-node=\"69\" data-path-to-node=\"3\"\u003ePuntillitas en Aceite de Oliva\u003c\/em\u003e by Real Conservera Española.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eBaby squid? The secret behind their size\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eIn Spain, puntillitas are often affectionately called “babies,” but this premium conserve is something much better: their scientific name is \u003cstrong data-index-in-node=\"182\" data-path-to-node=\"5\"\u003e\u003cem data-index-in-node=\"182\" data-path-to-node=\"5\"\u003eAlloteuthis media\u003c\/em\u003e\u003c\/strong\u003e. This is a special species of squid that naturally remains tiny.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"5\"\u003eSo you are not looking at young squid, but at fully grown specimens of an extremely small and rare species. Mother Nature has practically created them as bite-sized luxury treats—buttery tender and incomparably delicious.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eArtisanal perfection from Galicia\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003ePreparing these tiny squid requires the utmost patience and finesse. After they are caught, the puntillitas are cleaned one by one by hand by the \u003cem data-index-in-node=\"144\" data-path-to-node=\"7\"\u003eMaestras Conserveras\u003c\/em\u003e (the master cannery workers) and carefully layered in the elegant tin.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eTo preserve their pure, intense flavor of the sea and delicate texture, they are preserved exclusively in the finest olive oil. No artificial additives, no heavy sauces—just pure, elegant enjoyment.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eThe best way to enjoy puntillitas\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eThanks to their tenderness, these little squid are extremely versatile:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eStraight from the tin as tapas:\u003c\/strong\u003e Enjoy them directly from the beautifully designed tin (ideally slightly warmed), accompanied by a glass of chilled white wine.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eIn Mediterranean cuisine:\u003c\/strong\u003e They are excellent as a gourmet topping for fresh salads, a highlight in rice dishes (such as paella), or with pasta. Be sure to use the fine olive oil from the tin as well!\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Real Conservera Espanola","offers":[{"title":"110 g can","offer_id":52602660651274,"sku":"MP-PUNT-REAL-3691","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/puntillasaceite.jpg?v=1771702631"},{"product_id":"puntillitas-en-su-tinta-zwergkalmare-in-eigener-tinte-real-conservera-espanola","title":"Puntillitas en su Tinta (Squid in its own ink)","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cstrong data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eA rare masterpiece from the Spanish coast.\u003c\/strong\u003e Discover one of the most exclusive and delicate delicacies the Mediterranean has to offer with the \u003cem data-path-to-node=\"3\" data-index-in-node=\"69\"\u003ePuntillitas en Aceite de Oliva\u003c\/em\u003e from Real Conservera Española.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eBaby squid? The secret behind their size\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eIn Spain, puntillitas are often affectionately called “babies,” but this premium conserve is something much better: Their scientific name is \u003cstrong data-path-to-node=\"5\" data-index-in-node=\"182\"\u003e\u003cem data-path-to-node=\"5\" data-index-in-node=\"182\"\u003eAlloteuthis media\u003c\/em\u003e\u003c\/strong\u003e. This is a special species of bobtail squid that naturally remains tiny.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"5\"\u003eSo you are not looking at young animals, but at fully grown specimens of an extremely small and rare species. Mother Nature has practically created them as bite-sized luxury treats—buttery soft and incomparably delicious.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eArtisanal perfection from Galicia\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003ePreparing these tiny squid requires the utmost patience and a delicate touch. After they are caught, the puntillitas are cleaned one by one by hand by the \u003cem data-path-to-node=\"7\" data-index-in-node=\"144\"\u003eMaestras Conserveras\u003c\/em\u003e (the master cannery workers) and carefully layered in the elegant tin.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eTo preserve the pure, intense flavor of the sea and their delicate texture, they are preserved exclusively in the finest olive oil. No artificial additives, no heavy sauces—just pure, elegant enjoyment.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eThe best way to enjoy puntillitas\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eThanks to their tenderness, these little squid are extremely versatile:\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cstrong data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eAs a tapas on their own:\u003c\/strong\u003e Enjoy them straight from the beautifully designed tin (ideally slightly warm), accompanied by a glass of chilled white wine.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cstrong data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eIn Mediterranean cuisine:\u003c\/strong\u003e They are perfect as an elegant topping for fresh salads, a highlight in rice dishes (such as paella), or with pasta. Be sure to use the fine olive oil from the tin as well!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cstrong data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eNet weight:\u003c\/strong\u003e 110 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,4,0\"\u003e\u003cstrong data-path-to-node=\"13,4,0\" data-index-in-node=\"0\"\u003eDrained weight:\u003c\/strong\u003e 65 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Real Conservera Espanola","offers":[{"title":"Can of 110 g","offer_id":52602708001034,"sku":"MP-PUNT-REAL-3692","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/puntillastinte.jpg?v=1771704090"},{"product_id":"pulpo-gallego-a-la-marinera-galicischer-oktopus-in-marinade-la-curiosa","title":"Pulpo Gallego a la Marinera (Galician Octopus in Marinade)","description":"\u003cp dir=\"ltr\"\u003eWhen there’s a celebration in Galicia, there’s pulpo. At every village festival, the pulpeira stands by her copper cauldron, cutting the tentacles into pieces with scissors and serving them on wooden plates with olive oil, paprika and coarse salt. That’s all there is to pulpo á la gallega, and that’s exactly why it’s so good.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eLa Curiosa brings this dish to the tin, and the ingredients list remains as short as it is at the village festival: tenderly cooked octopus, then marinated in extra virgin olive oil, mild pimentón and sea salt. The paprika brings its slightly smoky note, the oil absorbs it, and the octopus itself remains soft yet firm enough to cut, just as it should be.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eYou can serve the tin cold as a tapa, with a toothpick and bread for dipping into the paprika-red oil. Or you can turn it into the classic dish in ten minutes: boil potatoes, slice them onto a plate, pour the oil from the tin over the octopus, and add a little coarse salt. All that’s missing is the wooden plate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the producer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/la-curiosa-galicische-konserven-ria-de-arousa\"\u003eLa Curiosa – Galician preserves without the family tree\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"La Curiosa","offers":[{"title":"130 g can","offer_id":53566364483850,"sku":"MP-PULP-CURIO-0001","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/559ec0998a183624594da91fdc7585f88af5fdc81cd8c69370320839bf71036a.png?v=1787729473"},{"product_id":"lulas-recheadas-a-portuguesa-115g-miss-can-wildfang","title":"Portuguese-Style Spicy Squid 115g Miss Can | Wild-Caught","description":"\u003ch3 dir=\"ltr\"\u003eWild-caught from the Atlantic, hand-stuffed!\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThis is the philosophy of Miss Can from Lisbon. Lulas Recheadas à Portuguesa are small whole squid stuffed with their own chopped tentacles, rice and vegetables – traditionally Portuguese, nothing fancy.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eAnyone who opens the can immediately sees the quality: whole bodies in the tomato sauce, no falling-apart mush. The squid takes up the lion's share at around 64%. When cutting into it, you notice the texture: tender pieces of meat, the rice gives bite and sweetness, the vegetables bind it together. It tastes straightforward and warm – not intensely spicy, but balanced. A good introduction for beginners, a proven classic for connoisseurs.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eThe processing is artisanal: wild-caught squid is washed, stuffed with the rice-vegetable farce and placed in tomato sauce. Then it goes into the can, promptly and without long waiting times. Vegetable oil (sunflower and soy) rounds it off.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eServing tip: Cold straight from the can with bread, or warm on potatoes and kale. A dry white wine or a light rosé pairs perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can – from the cannery in Setúbal to the yellow roller\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Can 115g","offer_id":53784743084298,"sku":"MP-LULA-MISS-0001","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/lulas_label.jpg?v=1790064515"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/collections\/puntillastinte.jpg?v=1774683552","url":"https:\/\/www.maitrephilippe.at\/en\/collections\/tintenfisch-oktopus.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}