{"title":"Tuna from Spain","description":"\u003cp\u003eSpain is home to fine tuna: the exquisite \u003cstrong\u003eBonito del Norte\u003c\/strong\u003e from the Basque Country (\u003cstrong\u003eOlasagasti\u003c\/strong\u003e), premium cuts from \u003cstrong\u003eRamón Peña\u003c\/strong\u003e and \u003cstrong\u003eReal Conservera Española\u003c\/strong\u003e in Galicia, and the rare \u003cstrong\u003eAlmadraba bluefin tuna\u003c\/strong\u003e (Ventresca, Tarantelo, Morrillo) from \u003cstrong\u003eConservera de Tarifa\u003c\/strong\u003e in Andalusia. Discover our \u003ca href=\"\/en\/collections\/thunfisch\"\u003efull tuna selection\u003c\/a\u003e as well.\u003c\/p\u003e","products":[{"product_id":"thunfisch-bauchfleisch-ramon-pena","title":"Tuna Belly (Ventresca de Atún) in Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eExceptionally tender belly meat from light tuna in cold-pressed olive oil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery year, when the white tuna fishing season begins, the best and finest specimens are sold at the Burela fish market.\u003c\/p\u003e\n\u003cp\u003eAfter many careful preparation steps, the thin slices are packed by hand into tins and covered with extra virgin olive oil.\u003c\/p\u003e","brand":"Ramón Peña","offers":[{"title":"115g can","offer_id":365426837,"sku":"MP-THUN-RAMON-1769","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/thunfisch-bauchfleisch-ventresca-de-atun-in-olivenol-maitre-philippe-filles-ramon-pena-164165.jpg?v=1774991586"},{"product_id":"morrillo-vom-wilder-roter-thunfisch-aus-tarifa-in-olivenoel-conservera-de-tarifa","title":"Morrillo of wild red tuna from Tarifa in olive oil","description":"\u003cp\u003eThe morrillo is located in the upper part of the head. Due to its fat content of almost 30%, it is one of the most sought-after parts of the tuna because of its intense flavor.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eIt is a pure meat cut with a fine, tender texture and is very juicy.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis canned tuna is accompanied by red peppers and peas, one of the most traditional versions from Andalusia.\u003c\/p\u003e\n\u003cp\u003eThe lookouts were tasked with reporting the arrival of the tuna from the lighthouses. Today, this story is part of the legacy of Tarifa, its product, its region, its people...\u003c\/p\u003e\n\u003cp\u003eThe fleet that supplies Conservera de Tarifa operates off the coast of Tarifa. With its strong currents, abundant food supply, and perfect temperatures, it is one of the best places in the world to catch wild bluefin tuna. It is caught individually by pole (green stick) and killed using the Japanese Ike-Jime method.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild bluefin tuna from the Strait of Gibraltar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a pelagic species that is particularly gregarious up to the age of 3–4 years. They do not make long migrations and remain near the coast.\u003c\/p\u003e\n\u003cp\u003eThe fleet that supplies us operates off the coast of Tarifa. This area has an abundant food supply, which together with the currents and the temperature makes it a unique area for its fishing.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca title=\"JC Macintosh Tarifa\" href=\"https:\/\/atunrojo.es\/gb\/\" target=\"_blank\"\u003eJC Macintosh fleet\u003c\/a\u003e catches bluefin tuna for Conservera de Tarifa.\u003c\/p\u003e\n\u003cp\u003eIt feeds on a wide variety of fish and mollusk species, which gives the meat its unique flavor.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"Conservera de Tarifa women at work\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/conserveradetarifs.jpg?v=1664785263\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe canned tuna from Tarifa contains the finest cuts of the best wild bluefin tuna from the Strait: morrillo, with an intense flavor; tarantelo, with perfect balance; and ventresca, with a mild intensity.\u003c\/p\u003e","brand":"Conservera de Tarifa","offers":[{"title":"Can of 237g","offer_id":43764098564362,"sku":"MP-MORR-CONSE-2593","price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_as_it_is_on_a_sandy_beach_with_the_sea_in_the_background.jpg?v=1772979641"},{"product_id":"thunfischfilets-in-olivenoel-190g-conservera-de-tarifa","title":"Tuna Fillets in Olive Oil 190g","description":"\u003cp\u003eA species of tuna with firm, red flesh that is very pleasant on the palate and is highly prized in Japan, where it is known as katsuo (カ ツ オ or 鰹), a name that led to the genus Katsuwonus pelamis.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTuna is considered a fatty fish.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\n\u003cli\u003eNet weight: 190g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 130g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Conservera de Tarifa","offers":[{"title":"Glass, 190 g","offer_id":45472037011722,"sku":"MP-THUN-CONSE-3048","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_as_it_is_on_a_sandy_beach_with_the_sea_in_the_background_1_d0874569-713b-4127-b0a9-55ab2cd11aa4.jpg?v=1773004215"},{"product_id":"gelbflossen-thunfisch-bauch-thunfisch-supreme-n-65-la-brujala","title":"Yellowfin Tuna Belly Tuna Supreme No. 65","description":"\u003cp\u003eAttention, gourmands! This absolute rarity comes from Galicia: yellowfin tuna belly, tuna supreme.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eIndulge your palate with the finest cut of belly meat (facera\/suprema), which melts in your mouth like butter.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eHand-cleaned and preserved in olive oil, this tuna reveals its incomparable flavor.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eNet weight: 110g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 80g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Conservas La Brújula","offers":[{"title":"110g can","offer_id":45554787221770,"sku":"MP-GELB-LABR-3075","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/supremabrujala_1.png?v=1774992021"},{"product_id":"gelbflossen-thunfisch-bauch-n-60-la-brujala","title":"Yellowfin tuna belly No. 60","description":"\u003cp\u003eLa Brújula uses exclusively high-quality, small-scale yellowfin tuna (also known as yellowfin or light tuna) for this product.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe belly fillets (ventresca) of this tuna are carefully cleaned by hand and packed in olive oil to preserve their juiciness and freshness.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\n\u003cli\u003eNet weight: 110g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 80g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Conservas La Brújula","offers":[{"title":"110g can","offer_id":45556359856394,"sku":"MP-GELB-LABR-3077","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Brujala-60.png?v=1774992021"},{"product_id":"thunfischbauchfilets-aus-galizien-in-olivenol-conservas-lulina","title":"Galician tuna belly fillets in olive oil","description":"\u003ch3\u003eA truly delectable treat!\u003c\/h3\u003e\n\u003cp\u003eThe tender belly meat of yellowfin tuna is preserved in high-quality olive oil, transforming it into a real delicacy.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe exquisite belly flaps are traditionally processed by hand.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis specialty impresses with its exceptional taste and tender texture, making it perfect for salads or on fresh bread. The fish is preserved in extra virgin olive oil to preserve its full aroma.\u003c\/p\u003e\n\u003cp\u003eThis delicacy is excellent in summer salads or simply on crispy fresh bread. The buttery-soft consistency of the tuna belly practically melts on the tongue and reveals an intense yet delicate aroma.\u003c\/p\u003e\n\u003cp\u003eStore cool and dry, keep refrigerated after opening and consume within 24 hours.\u003c\/p\u003e","brand":"Conservas Lulina","offers":[{"title":"115g can","offer_id":50969872072970,"sku":"MP-THUN-CONSE-3387","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Lulina-Ventresca-Atun_1.jpg?v=1774992031"},{"product_id":"ventresca-vom-bonito-del-norte-110g-olasagasti-conservas","title":"Bonito del Norte Ventresca - 110g","description":"\u003cp\u003eVentresca, the prized belly meat of the tuna, is considered an absolute delicacy and makes up only about one percent of the entire fish.\u003c\/p\u003e\n\u003cp\u003eThis precious piece is carefully separated from the rest of the fish by hand to preserve its characteristic, fan-like shape.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe white, delicate meat impresses with a creamier texture than the fillet and offers an elegant aroma as well as a juicy, intense flavor. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eMarinated in neutral Spanish olive oil, this artisan-made specialty reveals its full quality.\u003c\/p\u003e\n\u003cp\u003eThe ventresca can be enjoyed on its own, enhanced with a few drops of lemon juice, or as an exquisite ingredient for a tomato carpaccio or the classic Salade Niçoise.\u003c\/p\u003e\n\u003cp\u003eThis limited delicacy shows how extraordinary tuna can taste - a true top-class culinary delight.\u003c\/p\u003e","brand":"Conservas Olasagasti","offers":[{"title":"110g can","offer_id":51350827401482,"sku":"MP-BONI-CONSE-3428","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Olasagasti-Ventresca.jpg?v=1774992092"},{"product_id":"thunfischbauch-120g-in-olivenol-conservas-de-tarifa","title":"Tuna Belly 120g in Olive Oil - Conservas de Tarifa","description":"\u003cp\u003e\u003cem\u003eFor connoisseurs who appreciate the extraordinary. Conservas de Tarifa - Spanish delicacies perfected.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Crown of Tuna - Ventresca de Atún\u003c\/h2\u003e\n\u003cp\u003eDiscover the jewel of Spanish canning: Conservas de Tarifa's premium tuna belly (Ventresca) combines centuries-old tradition with the highest quality. This 120g can contains the most prized part of the tuna - hand-selected and preserved in the finest olive oil.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Ventresca so special?\u003c\/h2\u003e\n\u003cp\u003eVentresca comes from the lower belly area of the tuna, right next to the head. This part is highly sought after by connoisseurs worldwide, as its natural marbling of fat and meat creates a unique texture and incomparable flavor. The delicate meat literally melts in the mouth, leaving an intense yet harmonious aroma.\u003c\/p\u003e\n\u003ch2\u003eArtisanal perfection\u003c\/h2\u003e\n\u003cp\u003eEach can is lovingly handcrafted. The tuna belly fillets are carefully cleaned, hand-filleted, and gently placed in the can. The premium olive oil not only serves as a preservative but also adds additional nuances of flavor to the tuna.\u003c\/p\u003e\n\u003ch2\u003ePure enjoyment - Versatile uses\u003c\/h2\u003e\n\u003cp\u003eThe 120g can is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eElegant tapas\u003c\/strong\u003e on toasted bread with tomatoes\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGourmet salads\u003c\/strong\u003e with Mediterranean ingredients\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePasta dishes\u003c\/strong\u003e for a special touch\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnjoying on its own\u003c\/strong\u003e as an exquisite appetizer\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eQuality promise\u003c\/h2\u003e\n\u003cp\u003eConservas de Tarifa stands for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eTraditional Spanish canning methods\u003c\/li\u003e\n\n\u003cli\u003eExclusively artisanal processing\u003c\/li\u003e\n\n\u003cli\u003eWild Bluefin tuna from the Strait of Gibraltar\u003c\/li\u003e\n\n\u003cli\u003eThe finest olive oil as a preserving medium\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Allow the can to reach room temperature before opening to fully develop its aroma.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/conserveradetarifs.jpg?v=1664785263\" alt=\"Women working at Conservera de Tarifa\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe canned goods from Tarifa contain the finest cuts of the Strait's best wild Bluefin tuna: Morrillo, with its intense flavor; Tarantelo, with its perfect balance; and Ventresca, with its mild intensity.\u003c\/p\u003e","brand":"Conservera de Tarifa","offers":[{"title":"120g can","offer_id":51505784783114,"sku":"MP-VENT-CONSE-3462","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Ventrescaatuntarifa.jpg?v=1774992130"},{"product_id":"weisser-thunfisch-in-olivenol-bonito-del-norte-120g-olasagasti-conservas","title":"White Tuna in Olive Oil - Bonito del Norte 120g","description":"\u003cp\u003eDiscover the exquisite taste of Bonito del Norte white tuna from the Cantabrian Sea, a true gem among premium canned foods.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThis exceptional fish is caught individually by line and carefully processed by hand – a tradition reflected in every bite.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe delicate, pale pink flesh of the bonito tuna delights with its mild and elegantly distinctive taste.\u003c\/p\u003e\n\u003cp\u003eThe clear, cold waters of the Cantabrian Sea provide ideal conditions for this fine fish, which is caught with natural bait and without nets from June to November.\u003c\/p\u003e\n\u003cp\u003eThe hand-selected tuna loin fillets are processed while fresh and preserved in premium Spanish olive oil. The preparation follows the principle of \"simplicity at its best\" – the pure flesh is seasoned only with a little salt to optimally highlight its natural flavor.\u003c\/p\u003e\n\u003cp\u003eThe result is particularly lean, tender, and mild flesh that will appeal to any lover of premium canned foods from the Spanish Basque Country.\u003c\/p\u003e\n\u003cp\u003eThis line-caught bonito tuna is not only a real eye-catcher on the plate, but also stands for authentic enjoyment from the Cantabrian Sea.\u003c\/p\u003e","brand":"Conservas Olasagasti","offers":[{"title":"120g can","offer_id":51668806729994,"sku":"MP-VENT-CONSE-3505","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/bonito_norte_olasagasti-aceite.jpg?v=1774992151"},{"product_id":"weisser-thunfisch-en-escabeche-bonito-del-norte-in-wurziger-marinade-120g-olasagasti-conservas","title":"White Tuna en Escabeche - Bonito del Norte in Spicy Marinade 120g","description":"\u003cp\u003eExperience a centuries-old culinary tradition with Olasagasti's White Bonito del Norte en Escabeche.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThis premium tuna from the rough waters of the Bay of Biscay is caught by hand using traditional Basque methods and marinated in a refined escabeche sauce—an art perfected through Italian influences.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe Olasagasti family swears by the motto \"buen aceite o mejor escabeche\"—good oil is good, but escabeche is better.\u003c\/p\u003e\n\u003cp\u003eThis savory marinade combines sharp wine vinegar with aromatic paprika in a harmonious blend that gives the tender tuna meat irresistible depth. The vinegar elegantly cuts through the fish's natural richness, while the paprika adds a comforting warmth.\u003c\/p\u003e\n\u003cp\u003eThis delicacy from the Cantabrian Sea is highly versatile and develops its full flavor particularly well with white beans, where the escabeche sauce instantly becomes the perfect dressing.\u003c\/p\u003e\n\u003cp\u003eAlternatively, the marinated tuna tastes excellent on fresh bread with ripe tomatoes—an authentic delight that brings the centuries-old fishing tradition of Basque fishermen to life in every bite.\u003c\/p\u003e\n\u003cp\u003eDiscover why even experienced fishermen have been won over by this Italian-inspired preparation and let yourself be seduced by this extraordinary taste experience.\u003c\/p\u003e","brand":"Conservas Olasagasti","offers":[{"title":"120g can","offer_id":51668839727370,"sku":"MP-WEISS-CONSE-3506","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/bonitonorteescabecheolasagasti.jpg?v=1774992150"},{"product_id":"olasagasti-gelbflossen-thunfisch-in-olivenol-120g-olasagasti-conservas","title":"Olasagasti Yellowfin Tuna in Olive Oil 120g","description":"\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eOlasagasti Yellowfin Tuna in Olive Oil – The Taste of the Open Sea\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eExperience tuna as it should taste: intense, aromatic, and firm yet tender. Only yellowfin tuna caught on the high seas is used to make this Olasagasti specialty.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"6\"\u003eThe key difference from mass-produced products lies in the processing: Instead of using frozen fish, Olasagasti selects only the finest specimens immediately after they are caught and processes them \u003cb data-path-to-node=\"6\" data-index-in-node=\"193\"\u003ewhile they are perfectly fresh\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe filleted pieces are carefully placed into the can by experienced hands and topped with fine olive oil.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe result is pink meat of incomparable quality that elevates any salad or tapas platter.\u003c\/p\u003e","brand":"Conservas Olasagasti","offers":[{"title":"120g can","offer_id":52527537946890,"sku":"MP-WEISS-CONSE-3674","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/OlasagstiAtun.jpg?v=1774992339"},{"product_id":"das-olasagasti-thunfisch-trio-die-kronung-baskischer-konservenkunst-olasagasti-conservas","title":"The Olasagasti Tuna Trio: The Pinnacle of Basque Canning Art","description":"\u003ch2\u003eThe Olasagasti Tuna Trio: The Pinnacle of Basque Canned Food Art\u003c\/h2\u003e\n\u003cp\u003eBring the culinary soul of the Cantabrian Sea right into your home. This trio combines three different facets of tuna enjoyment: from the purist elegance of hand-line-caught \u003cb\u003eBonito del Norte\u003c\/b\u003e to aromatic \u003cb\u003eYellowfin tuna\u003c\/b\u003e, and finally the savory refinement of the traditional \u003cb\u003eEscabeche marinade.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFor generations, Olasagasti has stood for the philosophy that only freshly caught fish and artisanal precision can produce a result that goes far beyond conventional canned food.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSet contents:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e1x \u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/weisser-thunfisch-in-olivenol-bonito-del-norte-120g-olasagasti-conservas?variant=51668806729994\" title=\"Conservas Olasagasti  White Tuna in Olive Oil - Bonito del Norte 120g\" rel=\"noopener\" target=\"_blank\"\u003eOlasagasti Bonito del Norte (White Tuna) in Olive Oil\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e1x \u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/olasagasti-gelbflossen-thunfisch-in-olivenol-120g-olasagasti-conservas?variant=52527537946890\" title=\"Conservas Olasagasti  Olasagasti Yellowfin Tuna in Olive Oil 120g\" rel=\"noopener\" target=\"_blank\"\u003eOlasagasti Yellowfin Tuna in Olive Oil\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e1x \u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/weisser-thunfisch-en-escabeche-bonito-del-norte-in-wurziger-marinade-120g-olasagasti-conservas?variant=51668839727370\" title=\"Conservas Olasagasti  White Tuna en Escabeche - Bonito del Norte in Savory Marinade 120g\" rel=\"noopener\" target=\"_blank\"\u003eOlasagasti Bonito del Norte in Escabeche Sauce\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat to expect from this trio:\u003c\/h3\u003e\n\u003ch4\u003e1. Bonito del Norte in Olive Oil – The White Nobility of the Sea\u003c\/h4\u003e\n\u003cp\u003eThis White Tuna is the jewel of Northern Spain. It is caught individually by line in the Bay of Biscay.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eCharacter:\u003c\/b\u003e Incredibly tender, light meat with a mild, elegant aroma.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eCraftsmanship:\u003c\/b\u003e Enhanced only with a pinch of salt and the finest olive oil to preserve its pure natural flavor.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEnjoyment tip:\u003c\/b\u003e Enjoy it plain or as the star of a classic \u003ci\u003eSalade Niçoise\u003c\/i\u003e.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e2. Yellowfin Tuna in Olive Oil – Intense \u0026amp; Freshly Caught\u003c\/h4\u003e\n\u003cp\u003eWhile mass-market products often rely on frozen fish, Olasagasti processes yellowfin tuna immediately after it is caught, ensuring absolute freshness.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eCharacter:\u003c\/b\u003e A firm, aromatic texture and characteristic pink meat.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eCraftsmanship:\u003c\/b\u003e Carefully filleted and canned by experienced hands.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEnjoyment tip:\u003c\/b\u003e Ideal for tapas platters or to add incomparable depth to pasta sauces.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e3. Bonito del Norte en Escabeche – Savory Italian-Inspired Flavor\u003c\/h4\u003e\n\u003cp\u003e\"Good oil is good, but Escabeche is better\" – that is the motto of the Olasagasti family. Here, Basque fishing tradition meets a refined marinade.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eCharacter:\u003c\/b\u003e A harmonious composition of fine wine vinegar and aromatic paprika. The vinegar cuts through the fish's natural richness and provides freshness.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eCraftsmanship:\u003c\/b\u003e Gently marinated to achieve an irresistible depth of flavor.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEnjoyment tip:\u003c\/b\u003e Perfect with white beans (the sauce works directly as a dressing!) or on fresh toasted bread with tomatoes.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Olasagasti?\u003c\/h3\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cb\u003eTradition and craftsmanship:\u003c\/b\u003e By avoiding large nets and using line fishing for bonito, the fish remains intact when canned. The result is a quality you can not only taste, but also see.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e","brand":"Conservas Olasagasti","offers":[{"title":"3 cans of 120g each","offer_id":52530364350730,"sku":"MP-TRIO-OLAS-0001","price":18.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/trio_olasagasti_new.jpg?v=1781097395"},{"product_id":"ventresca-de-atun-claro-das-filetstuck-vom-thunfisch-real-conservera-espanola","title":"Ventresca de Atún Claro – The Tuna Loin Cut","description":"\u003cp data-path-to-node=\"5\"\u003eThis canned product is a rarity for true connoisseurs. It contains the ventresca (the prized belly meat) of the bonito del norte, caught exclusively during the “Costera” – the short season when the tuna reach the Cantabrian coast on their migration.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eUnlike standard products, this fish is processed \u003cb data-path-to-node=\"6\" data-index-in-node=\"47\"\u003efresh and never frozen\u003c\/b\u003e. The result is a quality you can taste: the meat is even more tender, the color lighter (a delicate pink), and the aroma incomparably fresh.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003ePresented in an elegant, black lithographed can, this ventresca is a true jewel of Spanish canning craftsmanship.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eNet weight: 115 g\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eDrained weight: 77 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Real Conservera Espanola","offers":[{"title":"Can of 115 g","offer_id":52539308769546,"sku":"MP-VENT-REAL-3684","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/ventresca.jpg?v=1774992342"},{"product_id":"ventresca-vom-bonito-del-norte-special-edition-costera-real-conservera-espanola","title":"Ventresca Bonito del Norte – Special Edition “Costera”","description":"\u003cp data-path-to-node=\"5\"\u003eFor connoisseurs, this is the absolute pinnacle of tuna enjoyment: Ventresca (belly meat) from Atún Claro (\u003ci data-path-to-node=\"5\" data-index-in-node=\"112\"\u003eThunnus albacares\u003c\/i\u003e).\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"6\"\u003eReal Conservera Española selects only the fattiest and most tender part of the fish for this delicacy.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe delicate lamellae of the belly meat literally melt in the mouth and have an incomparably creamy mouthfeel.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003ePacked in mild olive oil that does not overpower the delicate natural flavor but perfectly rounds it out, this can is pure luxury for the palate.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eNet weight: 110 g\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eDrained weight: 72 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Real Conservera Espanola","offers":[{"title":"Can of 110 g","offer_id":52539364245770,"sku":"MP-VENT-REAL-3685","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/ventrescacostera.jpg?v=1774992342"},{"product_id":"lomo-de-atun-claro-en-aceite-de-oliva-heller-thunfischrucken-in-olivenol-seleccion-1920","title":"Lomo de Atún Claro en Aceite de Oliva (Light Tuna Loin in Olive Oil) – Selección 1920","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003ePremium tuna for everyday luxury.\u003c\/b\u003e The \u003ci data-index-in-node=\"47\" data-path-to-node=\"3\"\u003eLomo de Atún Claro\u003c\/i\u003e (yellowfin tuna loin) in the finest olive oil from the \u003ci data-index-in-node=\"141\" data-path-to-node=\"3\"\u003eSelección 1920\u003c\/i\u003e range is a true gourmet treasure for discerning connoisseurs.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eThe Selección 1920 insider tip:\u003c\/b\u003e Here you get exactly the same world-class quality as the much more expensive main brand from \u003ci data-index-in-node=\"138\" data-path-to-node=\"4\"\u003eReal Conservera Española\u003c\/i\u003e.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe tuna comes from the same catch and is processed on the same day. The only difference: During the strict visual sorting, the fillets that do not fit precisely into the premium can are selected here. \u003cb data-index-in-node=\"390\" data-path-to-node=\"4\"\u003eYour benefit: 100% taste at a significantly lower price!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eCraftsmanship \u0026amp; enjoyment:\u003c\/b\u003e The tuna loins are gently pre-cooked, filleted by hand, and layered manually into the can piece by piece. The cream-colored meat impresses with its firm yet extremely juicy texture. Perfect plain with crispy bread, as an elegant highlight in a Mediterranean salad, or for premium sandwiches. \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eNet weight: 112 g\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eDrained weight: 72 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Real Conservera Espanola","offers":[{"title":"Can of 112 g","offer_id":52614300074250,"sku":"MP-LOMO-REAL-3696","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_as_it_is_on_a_sandy_beach_with_the_sea_in_the_background_on_the_sand_9.jpg?v=1774951435"},{"product_id":"ventresca-de-atun-claro-en-aceite-de-oliva-heller-thunfischbauch-seleccion-1920-seleccion-1920","title":"Ventresca de Atún Claro en Aceite de Oliva (Light Tuna Belly) – Selección 1920","description":"\u003cp data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eThe most tender cut of tuna for discerning connoisseurs.\u003c\/b\u003e The \u003ci data-index-in-node=\"59\" data-path-to-node=\"4\"\u003eventresca\u003c\/i\u003e (the belly) is the undisputed fillet cut of yellowfin tuna (\u003ci data-index-in-node=\"143\" data-path-to-node=\"4\"\u003eAtún Claro\u003c\/i\u003e). Marinated in the finest olive oil, this delicacy from the \u003ci data-index-in-node=\"227\" data-path-to-node=\"4\"\u003eSelección 1920\u003c\/i\u003e literally melts in your mouth.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eThe best-kept secret of Selección 1920:\u003c\/b\u003e Here you get exactly the same world-class quality as the much more expensive main brand from \u003ci data-index-in-node=\"138\" data-path-to-node=\"5\"\u003eReal Conservera Española\u003c\/i\u003e.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe tuna comes from the same catch and is processed by hand on the same day. The only difference: During the strict visual sorting, the pieces that do not fit perfectly symmetrically into the premium can are selected here. \u003cb data-index-in-node=\"411\" data-path-to-node=\"5\"\u003eYour benefit: 100% authentic premium taste at a significantly lower price!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eCraftsmanship \u0026amp; enjoyment:\u003c\/b\u003e The belly meat of the tuna is characterized by its fine lamellae and high fat content. It is precisely this natural fat that makes the meat so incredibly creamy and aromatic. The ventresca is carefully filleted by hand and layered into the can.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eEnjoy it best plain straight from the can, accompanied by crispy baguette, or as an absolute highlight together with sweet \u003ci data-index-in-node=\"457\" data-path-to-node=\"6\"\u003ePimientos del Piquillo\u003c\/i\u003e (roasted red peppers) and a glass of white wine.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eNet weight: 112 g\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eDrained weight: 72 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Real Conservera Espanola","offers":[{"title":"Can of 112 g","offer_id":52614621200650,"sku":"MP-VENT-REAL-3697","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_as_it_is_on_a_sandy_beach_with_the_sea_in_the_background_on_the_sand_10.jpg?v=1774951929"},{"product_id":"trozos-de-ventresca-de-atun-claro-en-aceite-de-oliva-con-curry-thunfischbauch-stucke-mit-curry-seleccion-1920","title":"Chunks of Light Tuna Ventresca in Olive Oil with Curry (Tuna Belly Chunks with Curry) – Selección 1920","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eA maritime classic with an exotic twist.\u003c\/b\u003e The \u003ci data-path-to-node=\"3\" data-index-in-node=\"56\"\u003eTrozos de Ventresca de Atún Claro con Curry\u003c\/i\u003e from the premium \u003ci data-path-to-node=\"3\" data-index-in-node=\"122\"\u003eSelección 1920\u003c\/i\u003e range by \u003ci data-path-to-node=\"3\" data-index-in-node=\"141\"\u003eReal Conservera Española\u003c\/i\u003e combines Galician canning tradition with fine, warm spices.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eCraftsmanship \u0026amp; indulgence:\u003c\/b\u003e Only pieces of \u003ci data-path-to-node=\"4\" data-index-in-node=\"78\"\u003eventresca\u003c\/i\u003e (the belly fillet) from yellowfin tuna (\u003ci data-path-to-node=\"4\" data-index-in-node=\"128\"\u003eYellowfin\u003c\/i\u003e) are used for this delicacy. Among connoisseurs, ventresca is considered the finest cut of the fish, as it is particularly rich in fat and therefore has an incomparably tender, almost butter-soft texture.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"5\"\u003eThe highlight of this creation: The hand-packed tuna pieces mature in the finest olive oil, which has been enhanced with an elegant curry blend. The result is a wonderfully harmonious interplay between the mild, juicy taste of the sea and an exotic, warm, yet not overpowering seasoning.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"6\"\u003ePerfect as a special highlight on a tapas platter, as a luxurious upgrade for a fresh salad, or simply enjoyed on its own with a piece of crispy baguette and a chilled white wine.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e Extremely melt-in-the-mouth texture, juicy, with a warm, exotic, and perfectly balanced curry note.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eTip:\u003c\/b\u003e The curry olive oil in the can is full of flavour! Don't throw it away, but use it as a wonderful dressing for salads or for dipping bread.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eNet weight: 120 g\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"6\"\u003eDrained weight: 72 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Real Conservera Espanola","offers":[{"title":"120 g can","offer_id":52668678471946,"sku":"MP-ATUN-REAL-3704","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_on_a_sandy_beach_with_the_sea_and_waves_and_surfers_in_the_background_and_keep_the_size_and_the_shape_of_the_cans_23ecce00-27c2-42ba-b656-de3e793ee24e.jpg?v=1774992393"},{"product_id":"premium-tasting-bundle-wilder-roter-thunfisch-aus-tarifa-trio-set-conservera-de-tarifa","title":"Premium Tasting Bundle: Wild Red Tuna from Tarifa (Trio Set)","description":"\u003cp\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_the_3_cans_as_it_is_on_a_sandy_beach_with_the_sea_in_the_background.jpg?v=1772980717\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe ocean's finest in one set.\u003c\/b\u003e Embark on an unforgettable culinary journey to the coast of Andalusia. With this exclusive trio bundle from \u003ci\u003eConservera de Tarifa\u003c\/i\u003e, you can bring the three finest cuts of wild bluefin tuna (\u003ci\u003eThunnus thynnus\u003c\/i\u003e) straight to your home. Perfect for a luxurious tasting or as an outstanding gift for true connoisseurs.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe ultimate tuna tasting:\u003c\/b\u003e Each piece of wild bluefin tuna from the fast-flowing waters of the Strait of Gibraltar brings its own unique character. All the fish are caught individually by handline (Green Stick), killed using the Ike-Jime method, and packed by hand in the finest olive oil at the cannery. Discover the subtle nuances through a direct comparison:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003e1x \u003ca rel=\"noopener\" title=\"Conservera de Tarifa  Ventresca from wild bluefin tuna from Tarifa in olive oil\" href=\"https:\/\/www.maitrephilippe.de\/products\/ventresca-vom-wilder-roter-thunfisch-aus-tarifa-in-olivenoel-conservera-de-tarifa\" target=\"_blank\"\u003eVentresca\u003c\/a\u003e (The belly fillet) – The mild melt:\u003c\/b\u003e Highly revered in Japan as \u003ci\u003eToro\u003c\/i\u003e. It is the softest and most delicate piece of the fish. Thanks to its extremely high proportion of fine fat streaks, the ventresca literally melts like butter on the tongue and impresses with a very elegant, mild intensity.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003e1x \u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/morrillo-vom-wilder-roter-thunfisch-aus-tarifa-in-olivenoel-conservera-de-tarifa\" title=\"Conservera de Tarifa  Morrillo from wild bluefin tuna from Tarifa in olive oil\" rel=\"noopener\" target=\"_blank\"\u003eMorrillo\u003c\/a\u003e (The neck piece) – The intense juiciness:\u003c\/b\u003e An absolute rarity! This piece is located at the top of the head area and has a fat content of almost 30%. It is wonderfully meaty, incomparably juicy, and delivers a deep, long-lasting, and powerful tuna aroma.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003e1x \u003ca rel=\"noopener\" title=\"Tarantelo from wild bluefin tuna from Tarifa in olive oil\" href=\"https:\/\/www.maitrephilippe.de\/products\/tarantello-vom-wilder-roter-thunfisch-aus-tarifa-in-olivenoel-conservera-de-tarifa\" target=\"_blank\"\u003eTarantelo\u003c\/a\u003e (The middle piece) – The perfect balance:\u003c\/b\u003e The cut that lies exactly between the lean back and the rich belly. The tarantelo offers the golden mean: It combines a clear, clean taste with a light, delicate marbling. Harmonious and incredibly delicate.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003ca title=\"JC Macintosh Tarifa\" href=\"https:\/\/atunrojo.es\/gb\/\" target=\"_blank\"\u003eJC Macintosh fleet\u003c\/a\u003e\u003cspan\u003e catches the bluefin tuna for Conservera de Tarifa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe tuna feeds on a wide variety of fish and mollusc species, which gives the meat its unique taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTip for your tasting at home:\u003c\/b\u003e Host a professional tasting! Arrange the three pieces side by side on a large wooden board. Serve only toasted sourdough bread, some \u003ci\u003eFleur de Sel\u003c\/i\u003e, and perhaps a few crispy picos (Spanish breadsticks). Drink a dry, chilled Fino sherry or a barrel-aged white wine with it to perfectly bring out the subtle differences in texture and aroma.\u003c\/p\u003e\n\u003ch3\u003eProduct details of the bundle:\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eContents:\u003c\/b\u003e 3 cans of premium tuna (1x Ventresca, 1x Morrillo, 1x Tarantelo).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Conservera de Tarifa, Andalusia (Spain).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eSpecial feature:\u003c\/b\u003e Wild catch (\u003ca href=\"https:\/\/de.wikipedia.org\/wiki\/Ikejime\" title=\"Ikejime\" rel=\"noopener\" target=\"_blank\"\u003eIke-Jime\u003c\/a\u003e), 100% traditional craftsmanship. The perfect tasting set.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3x 237 g net weight (3x 163 g drained weight).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/conserveradetarifs.jpg?v=1664785263\" alt=\"Conservera de Tarifa women at work\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe cans from Tarifa  contain the finest pieces of the best wild bluefin tuna from the Strait: Morrillo, with an intense taste; Tarantelo, with perfect balance, and Ventresca, with a mild intensity.\u003c\/p\u003e","brand":"Conservera de Tarifa","offers":[{"title":"3 cans of 237g each","offer_id":52680417378570,"sku":"MP-TRIO-TARIFA-0001","price":89.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/triobeach.jpg?v=1772981136"},{"product_id":"albacora-de-almadraba-en-aceite-de-oliva-thonine-im-glas-conservera-de-tarifa","title":"Albacore Tuna from the Almadraba in Olive Oil (Tuna in Glass)","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eA fine piece of Andalusian fishing tradition.\u003c\/b\u003e The \u003ci data-path-to-node=\"3\" data-index-in-node=\"52\"\u003eAlbacora\u003c\/i\u003e (also known as \u003ci data-path-to-node=\"3\" data-index-in-node=\"67\"\u003eBacoreta\u003c\/i\u003e or false bonito) is the latest gourmet highlight from the venerable Conservera de Tarifa manufactory. An exceptional fine fish that impresses with its deep red color, fine-grained texture, and incomparably intense aroma.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eCraftsmanship \u0026amp; enjoyment:\u003c\/b\u003e Only the species \u003ci data-path-to-node=\"4\" data-index-in-node=\"76\"\u003eEuthynnus alletteratus\u003c\/i\u003e is used for this exclusive conserve. Its flesh combines the subtle elegance of the melva with the powerful, rounded structure of classic red tuna in a perfect way. To create this masterpiece, the fillets are carefully selected in the Andalusian almadrabas after being caught, gently cleaned and cut by hand, and cooked with particular care to preserve their natural juiciness.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe fine pieces are then carefully layered by hand into the distinctive glass jar by the manufactory's experienced master women and covered with the finest olive oil. The glass is not only a symbol of absolute transparency and premium quality, but also allows the beautiful color of the fish to shine. Inside, the olive oil acts as a flavor catalyst, giving the fish even more volume and suppleness without distorting its natural, characterful own flavor.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eTip for connoisseurs:\u003c\/b\u003e Take your time with this top-quality product! The Albacora works wonderfully when served slightly chilled on a fine, light bed of vegetables, refined with a few drops of citrus fruit or fresh herbs. Even purely on a piece of neutral sourdough bread, this fish unfolds its full, lingering aromaticity on the palate.\u003c\/p\u003e","brand":"Conservera de Tarifa","offers":[{"title":"Glass, approx. 190 g","offer_id":52681116221706,"sku":"MP-THUN-CONSE-3719","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/GeneratedwithKive.ai-putitasitisonasandybeachwiththeseainthebackground.jpg?v=1773001624"},{"product_id":"crema-del-cantabrico-creme-aus-thunfisch-und-sardellen-110-g-olasagasti-conservas","title":"Crema del Cantábrico – Tuna and Anchovy Spread (110 g)","description":"\u003ch4 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Cantabrian Sea in a Jar\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCrema del Cantábrico by Conservas Olasagasti is one of those spreads that makes you pause for a moment after the first spoonful—and then immediately reach for another. This traditional Basque artisan producer blends tender tuna, Cantabrian anchovies, fine olive oil and a splash of lemon into a cream that simply tastes of the sea. With a refined touch.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn toasted bread with tapas, as the star of an aperitif, or in a sandwich for lunch at the office—it goes with everything. Olasagasti itself describes it this way: \u003cem\u003e“So delicious, you’ll want to spread it on yourself right up to your elbows.”\u003c\/em\u003e We couldn’t agree more.\u003c\/p\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePure Ingredients, Honest Origins\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt Olasagasti, there are no preservatives, no colourings, no shortcuts—just what belongs. Northern Spanish delicatessen at its most honest.\u003c\/p\u003e","brand":"Conservas Olasagasti","offers":[{"title":"120g can","offer_id":53096635760906,"sku":"MP-CREMA-OLASA-0001","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_the_hand_of_a_woman_with_short_green_painted_nails_2.jpg?v=1779695491"},{"product_id":"thunfisch-mit-tagarninas-thunfisch-mit-tagarninas-glas-250-g-conservas-el-ronqueo","title":"Tuna with Tagarninas (Tuna with Wild Spanish Golden Thistle) Glass 250 g","description":"\u003ch4 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe best of the sea and the Andalusian soil\u003c\/h4\u003e\n\u003cp\u003eThere are canned goods that instantly transport us to the deep south of Spain. Our \u003ci\u003eAtún con Tagarninas\u003c\/i\u003e from the small El Ronqueo manufactory in Barbate is exactly such a discovery. Here, the best of the wild Atlantic meets the soul of the Andalusian soil.\u003c\/p\u003e\n\u003cp\u003eBarbate in the province of Cádiz is famous for its excellent tuna from traditional \u003ci\u003eAlmadraba\u003c\/i\u003e fishing.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eIn this rustic specialty, juicy tuna pieces are combined with \u003ci\u003eTagarninas\u003c\/i\u003e – the wild Spanish golden thistle. This wild-growing vegetable is harvested by hand and brings a delicate, slightly earthy and nutty note. The whole thing is refined merely with a little oil, fine sea salt and a touch of garlic. Pure, honest craftsmanship.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cb\u003eOur gourmet tip for you:\u003c\/b\u003e Of course, this is a wonderful tapa with a glass of chilled white wine. But we will tell you the secret of Andalusian cuisine: Make a \u003ci\u003eRevuelto\u003c\/i\u003e out of it!\u003c\/p\u003e\n\u003cp\u003eSimply gently warm the contents of the can in the pan, beat two good, fresh eggs over it and let it set slightly. Add a piece of toasted country bread – absolutely divine!\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFilling quantity\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNet weight: 250 g\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDrained weight: 150 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Conservas El Ronqueo","offers":[{"title":"Glass, 250 g each","offer_id":53097928622346,"sku":"MP-TAGAR-RONQUEO-0001","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/atun_tagarninas_label.jpg?v=1785423624"},{"product_id":"solomillo-de-atun-al-vino-de-jerez-thunfischfilet-in-sherrysauce-250-g-conservas-el-ronqueo","title":"Solomillo de Atún al Vino de Jerez – Tuna Fillet in Sherry Sauce (250 g)","description":"\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eSunday cuisine from Andalusia\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSolomillo\u003c\/strong\u003e – this is no ordinary piece of tuna, but the fillet, the most tender and finest cut, selected after the \u003cem\u003eRonqueo\u003c\/em\u003e (the traditional butchering).\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEl Ronqueo does not simply preserve these pieces in oil, but beds them in a rich sauce of \u003cstrong\u003emushrooms, shrimp, tomato, onion and Jerez sherry\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is no longer just a tin – it is a ready-made Sunday dish in a jar. Deep, savory, with the unmistakable note of Jerez wine, which gives every Andalusian festive dish its warmth.\u003c\/p\u003e\n\u003ch4\u003eHow it tastes best\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHeat briefly in a pan and serve on a slice of toasted bread – a tapa that takes any aperitivo to a new level. Or as a main course with white rice, fresh parsley and a green salad. Short pasta (tagliatelle, rigatoni) also absorbs the sauce wonderfully. To this – almost mandatory – a well-chilled glass of dry sherry: a \u003cstrong\u003eFino\u003c\/strong\u003e or \u003cstrong\u003eManzanilla\u003c\/strong\u003e. Those who prefer white wine should opt for an \u003cstrong\u003eAlbariño\u003c\/strong\u003e from Galicia.\u003c\/p\u003e\n\u003ch4\u003eTradition from Barbate\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe El Ronqueo manufactory has been producing tinned goods since 2002 that carry on the cuisine of Barbate. Small, family-run, with fish from the nearest \u003cem\u003eLonjas\u003c\/em\u003e. Modern technology in processing – but the product has the final say.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFilling quantity\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNet weight: 250 g\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDrained weight: 150 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Conservas El Ronqueo","offers":[{"title":"Glass, 250 g each","offer_id":53098754113802,"sku":"MP-SOLO-RONQUEO-0001","price":11.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/solomillo_jerez_label.jpg?v=1785409368"},{"product_id":"thunfischfilets-mit-paprika-und-erbsen-280g-conservas-el-ronqueo","title":"Tuna Fillets with Bell Peppers and Peas 280g","description":"\u003ch4\u003eA Sunday meal from Cádiz – ready in five minutes\u003c\/h4\u003e\n\u003cp\u003eThere are dishes that simply belong on the family table in Andalusia. \u003ci\u003eSolomillo de Atún con Pimientos y Guisantes\u003c\/i\u003e is one of them: tender tuna fillet, stewed with peppers and peas – a complete little stew, prepared in kitchens around Barbate for generations.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe El Ronqueo manufactory puts the best of two worlds into the jar: \u003cb\u003eSolomillo\u003c\/b\u003e, the fine loin fillet of the yellowfin tuna, along with sweet peppers and tender peas, stewed in \u003cb\u003ereal olive oil\u003c\/b\u003e – no sunflower oil, no compromises. Only sea salt and a few spices are added. The result is juicy, mild, and well-rounded – the sea and an Andalusian vegetable garden in a single spoonful.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eWith a \u003cb\u003e60% tuna content\u003c\/b\u003e, the fish remains the star – the vegetables are an accompaniment, not a filler.\u003c\/p\u003e\n\u003ch4\u003eHow to enjoy it at its best\u003c\/h4\u003e\n\u003cp\u003eJust as good and easy as in Andalusia: \u003cb\u003egently heat and enjoy straight away\u003c\/b\u003e – with a piece of toasted country bread, it makes a full dinner without any cooking. Cold from the jar, it is a wonderful tapa; lukewarm, it is fantastic with rice or fried potatoes. And when it comes to wine, the Andalusians make it festive: This dish is actually best paired with something sparkling – a well-chilled Cava or one of our Pét-Nats.\u003c\/p\u003e\n\u003ch4\u003eTradition from Barbate\u003c\/h4\u003e\n\u003cp\u003eEl Ronqueo has been producing canned goods since 2002 that carry on the culinary tradition of Barbate. Small, family-run, with fish from the nearest \u003ci\u003eLonjas\u003c\/i\u003e – modern processing, but the product is always in charge.\u003c\/p\u003e","brand":"Conservas El Ronqueo","offers":[{"title":"280 g can","offer_id":53451807359242,"sku":"MP-SOLO-RONQ-0001","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/solomillo_pimientos_strand_label.jpg?v=1785415125"},{"product_id":"thunfisch-ventresca-in-schweineschmalz-280g-conservas-el-ronqueo","title":"Tuna Ventresca in Lard 280g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe Treasure of Barbate: Ventresca in Lard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIf there is one dish that brings the coast of Cádiz to a piece of bread, it is this: \u003cem\u003eAtún en Manteca\u003c\/em\u003e is one of Andalusia's oldest methods of preservation – long before refrigerators existed, freshly caught tuna was slowly cooked there and preserved in lard, which seals it airtight and keeps it incredibly tender. El Ronqueo continues this tradition to this day – and uses no ordinary cut, but the \u003cstrong\u003eVentresca\u003c\/strong\u003e, the marbled belly meat, the most coveted and succulent cut of the entire fish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBeneath the white layer of lard lies butter-tender tuna meat that literally melts in the mouth – mild, rounded, and delicately seasoned. The fish comes from the nearby \u003cem\u003eLonjas\u003c\/em\u003e, the region's fish auction halls, and is processed without preservatives.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow it tastes best\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eTake the jar out of the refrigerator about half an hour before serving or warm it very gently – as soon as the lard becomes translucent, the Ventresca is ready. Then simply spread it on warm, toasted rustic bread, sprinkle a few flakes of sea salt over it – this Andalusian classic needs nothing more. Pair it with an ice-cold Fino or Manzanilla, or alternatively, a dry white wine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTradition from Barbate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eEl Ronqueo has been producing preserves since 2002 that carry on the culinary tradition of Barbate. Small, family-run, with fish from the nearby \u003cem\u003eLonjas\u003c\/em\u003e – modern processing, but the product is always in charge.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Conservas El Ronqueo","offers":[{"title":"280 g can","offer_id":53452069536010,"sku":"MP-MANT-RONQE-0001","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/atun_en_manteca_label_v2.jpg?v=1785414168"},{"product_id":"ventresca-vom-thunfisch-mit-piquillo-paprika-280-g-conservas-el-ronqueo","title":"Tuna Ventresca with Piquillo Peppers (280 g)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe little red pepper with the big presence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe \u003cem\u003ePimiento del Piquillo\u003c\/em\u003e is Spain's most famous pepper: small, tapering to a point – hence the name, \"little beak\" – and traditionally roasted over an open flame and peeled by hand. Its sweet, slightly smoky aroma is exactly the counterpoint that tender tuna needs. El Ronqueo layers both in the can: cooked tuna fillets, roasted piquillo strips, olive oil – and a tapa is ready, for which you would otherwise queue at the bar in Cádiz.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBy the way, the sauce is thickened with chickpea flour instead of wheat – just as Andalusian cuisine has always done.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow it tastes best\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eStraight from the can as a tapa with good bread, lukewarm with rice, or as a quick dinner with fried potatoes. Also great: roughly flaked over a tomato salad. Add a bold, well-chilled rosé or a light red wine – and the end of the day sounds like Andalusia.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTradition from Barbate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eEl Ronqueo has been producing canned goods since 2002 that carry on the cuisine of Barbate. Small, family-run, with fish from the Gulf of Cádiz – without added preservatives, but with a shelf life of five years all on its own.\u003c\/p\u003e","brand":"Conservas El Ronqueo","offers":[{"title":"Can of 280 g","offer_id":53452493291786,"sku":"MP-PIQUI-RONQE-0001","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/atun_piquillo_hintergrund_v2.jpg?v=1785418318"},{"product_id":"ventresca-al-curry-verde-thunfischbauch-mit-grunem-curry-la-curiosa","title":"Ventresca al Curry Verde – Tuna Belly with Green Curry","description":"\u003cp dir=\"ltr\"\u003eLa Curiosa calls this can “un indio en Galicia,” an Indian in Galicia. The phrase says it all: the finest Galician canning craftsmanship, but with a recipe that would never have passed through any traditional factory in the Rías. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe can contains juicy pieces of ventresca, or tuna belly—the fattiest and most tender part of the fish. This is complemented by a mild green curry sauce that doesn’t come from a spice rack, but is prepared like a homemade sauce: slowly simmered onions, piment d’Espelette, and green curry spices. The result is mild. The sauce is warming rather than hot, and it doesn’t overpower the fish.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eYou can eat the can just as it is, with a spoon and some bread. It’s even more exciting with white rice, which soaks up the sauce, or tossed with pasta. It also works cold in a salad. And if you want to prove to someone that a can can be a dinner, this is the one.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the producer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/la-curiosa-galicische-konserven-ria-de-arousa\"\u003eLa Curiosa – Galician Canned Food Without the Family Tree\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"La Curiosa","offers":[{"title":"120g can","offer_id":53566244684042,"sku":"MP-CURRY-CURIO-4006","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/b8f37b0982c25248bd79ce23a4863fecd67a0ae7c1a8c44cadab772a77f5a06a.png?v=1787726310"},{"product_id":"ventresca-thunfischbauch-in-olivenol-la-curiosa","title":"Ventresca – Tuna Belly in Olive Oil - La Curiosa","description":"\u003cp dir=\"ltr\"\u003eVentresca is the belly of the tuna, and once you pay attention to it, you quickly understand why it costs more in Spain than the rest of the fish. The belly is the piece with the most fat. That is why it is juicier than the back, softer in texture, and crumbles on the tongue into fine flakes, whereas a back fillet is still firm.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eFor this, La Curiosa uses Atún Claro, the light tuna. The belly fillets are placed in the can individually by hand; you can see this when opening it: The pieces lie next to each other as if packed in, not layered. Olive oil is added, along with just enough salt so that you taste the fish and not the salt.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eIn Spain, ventresca is the classic for a summer salad with tomatoes and onions. You can also simply place it on toasted bread, drizzling a little oil from the can over it. You do not need to heat anything, nor do you need to cut it into pieces. The worst thing you can do with this can is open it for a pasta bake.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/la-curiosa-galicische-konserven-ria-de-arousa\"\u003eLa Curiosa – Galician preserves without a family tree\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"La Curiosa","offers":[{"title":"120g can","offer_id":53566118232330,"sku":"MP-VENTR-CURIO-4010","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/1a9124c6da88909a2f6d8e7bf875c8d685c85cfab1c527efdf6205d47003e113.jpg?v=1787725277"},{"product_id":"ventresca-thunfischbauch-in-sonnenblumenol-grossdose-900g-conservas-lulina","title":"Ventresca – Tuna Belly in Sunflower Oil, Large Can 900g Conservas Lulina","description":"\u003ch3 dir=\"ltr\"\u003eThe most tender cut of tuna in the large can, for tapas nights, salad platters and the whole family.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eConservas Luliña prepares fish and seafood at the Ría de Arousa in Galicia, and here you will know the house sardines, mussels and octopus. Ventresca is the belly flap of the yellowfin tuna (Thunnus albacares). This is the part that Spanish chefs set aside first. When you open it, you will see long, light fillets layered in the can that do not fall apart.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVentresca is juicier and softer than regular tuna because the belly carries more fat. It almost melts on the tongue and can be separated into fine slices with a fork. The sunflower oil tastes neutral and lets the fish take center stage, unlike a strong olive oil. Two-thirds of the can's contents are fish, with only oil and salt added.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe fillets are placed in the can by hand so that their shape and texture are preserved. There are no additives.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003eThe large can is worth it when many people are sitting at the table. For example, for a salad with tomatoes, red onions and roasted peppers, or for pintxos on toasted bread. A cool Albariño from the Rías Baixas goes perfectly with it. The can has a long shelf life. Once it is open, put the rest with the oil in a glass, keep it cool, and eat it soon.\u003c\/p\u003e","brand":"Conservas Lulina","offers":[{"title":"900 g can","offer_id":53843124191498,"sku":"MP-VENT-LULIN-0900","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/ventrescalulina900g.jpg?v=1790864475"},{"product_id":"geraucherte-ventresca-vom-bonito-del-norte-in-olivenol-115g-la-curiosa","title":"Smoked Ventresca Bonito del Norte in Olive Oil 115g La Curiosa","description":"\u003ch3 dir=\"ltr\"\u003eThe most delicate cut of white tuna, with a subtle smoky note.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLa Curiosa is based in Nigrán on the Galician coast. You may already know the brand's ventresca in olive oil and ventresca with green curry. For this tin, La Curiosa takes the belly section of bonito del norte, or white tuna (Thunnus alalunga), gently smokes it, and preserves it in olive oil. When you open the tin, you'll see pale, succulent fillets with a slight golden shimmer.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVentresca is soft and succulent even without smoking, as the belly contains more fat than the rest of the fish. The smoke complements it without overpowering the fish: first you taste the mild tuna, then a hint of wood fire. The fillets almost melt in your mouth. A full 65% of the tin is fish; the rest is olive oil.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe belly section is gently smoked and then preserved in olive oil. Nothing else is added to the tin.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eBest enjoyed on its own on crispy bread or on a salad of tomatoes, spring onions, and white beans. On an aperitif platter, it pairs well with roasted peppers and olives. Serve with a glass of Fino, chilled Txakoli, or Albariño.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the producer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/la-curiosa-galicische-konserven-ria-de-arousa\"\u003eLa Curiosa – Galician preserves without the family tree\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"La Curiosa","offers":[{"title":"115g can","offer_id":53843241861386,"sku":"MP-VENT-CURIO-0002","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/ventrechecuriosa.jpg?v=1790866131"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/collections\/ventresca.jpg?v=1774648979","url":"https:\/\/www.maitrephilippe.at\/en\/collections\/thunfisch-aus-spanien.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}