{"title":"Spice up your life 🌶️ 🔥","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003eTemperatures are dropping, but we have just the thing to warm you from the inside!\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eDiscover our new collection of Spanish delicacies with that certain \"extra kick\". Hand-picked sardines and cockles from the crystal-clear waters of Galicia, enhanced with selected chili varieties. Spice up your life with these special canned delicacies!\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eOur recommendations for you:\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\n\u003cli class=\"whitespace-normal break-words\"\u003eCockles in Carolina Reaper Sauce\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words\"\u003eSpicy Sardines with Habanero\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words\"\u003eVentresca White Tuna in Galician Butter\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e🔥 Introductory Offer: Save 10% on the entire range until the end of January!\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e⚠️ Warning: Some of our products are really hot - please keep out of reach of children!\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eWarm up and discover new taste experiences. Order now and be convinced by the quality.\u003c\/p\u003e","products":[{"product_id":"sardine-aux-deux-piments-la-belle-iloise","title":"Sardine with double chili","description":"\u003cp\u003eA can of sardines with a pleasant spiciness, subtle and balanced, with a fruity paprika-lemon note.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe two chili varieties do not overpower the taste of the sardines, but rather expand the range of different flavors with a few colorful nuances.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe lemon adds a fruity note, while the particularly mild, delicate olive oil rounds off the ensemble. A feast of aromas and colors!\u003c\/p\u003e\n\u003cp\u003eNet weight: 115 g\u003c\/p\u003e\n\u003cp\u003eCanned sardines are available in many varieties: sardines in a fruity sauce, in white wine, in butter, with water and lemon … Try it!\u003cbr\u003e \u003cbr\u003eThe sardine is still the focal point of many port cities in Brittany, but also in Spain and Portugal. It is not considered an endangered species.\u003c\/p\u003e","brand":"Belle Iloise","offers":[{"title":"115g can","offer_id":242297280,"sku":"MP-SARD-BELLE-1728","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/LBI_2_Piments-1.jpg?v=1776270056"},{"product_id":"sardines-a-la-luzienne-la-belle-iloise","title":"Sardines à la Luzienne (with tomato, Piment d'Espelette and Bayonne ham)","description":"\u003cp\u003eA very flavorful, yet fresh and slightly tangy, pleasantly piquant preserve with complex aromas, a long finish and subtle smoky notes. A feast for the senses! \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe recipe dates back to Mademoiselle Griffon, who was the head worker at the Conserverie La Belle-Iloise for 40 years.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eLike many Bretons, she also went to Saint-Jean-de-Luz in the Basque Country after the end of the sardine season for the anchovy season, the home of the bright red Piment d'Espelette.\u003c\/p\u003e\n\u003cp\u003eThis is where she came up with the idea for this magnificent combination.\u003c\/p\u003e\n\u003cp\u003eNet weight: 115 g\u003c\/p\u003e","brand":"Belle Iloise","offers":[{"title":"115g can","offer_id":269205550,"sku":"MP-SARD-BELLE-1756","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/lbi_luzienne.jpg?v=1775976237"},{"product_id":"makrelenfilets-diablesse-la-belle-iloise","title":"Spicy mackerel fillets à la Diablesse","description":"\u003cp\u003eMustard and chili—what more could you want? These mackerel fillets are simply devilishly... devilishly spicy! A touch of fresh lemon balances the heat, making this can a well-rounded taste experience for fans of piquant flavors.\u003c\/p\u003e \u003cp\u003eNet weight: 112.5 g\u003c\/p\u003e \u003cp\u003eMackerel is a migratory fish that travels in large schools. In winter, mackerel stays in deep waters, but in spring it moves closer to the coast, where it finds more food. It is fished between mid-January and mid-March.\u003c\/p\u003e \u003cp\u003eMackerel cans are often prepared with even greater care than, for example, sardine cans, in which the fish are packed whole: mackerel, on the other hand, is first carefully filleted and gutted by hand. This means our mackerel cans contain no bones, scales, or heads, making them a great choice even for beginners.\u003c\/p\u003e","brand":"Belle Iloise","offers":[{"title":"Can 112.5g","offer_id":329175263,"sku":"MP-SCHA-BELLE-1763","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_on_a_sandy_beach_with_the_sea_and_waves_in_the_background_and_keep_the_size_and_the_shape_of_the_can__it_should_be_up_4_847d2dd0-5bcd-4e52-a173-238c3621c063.jpg?v=1776545249"},{"product_id":"sardine-mit-pickles-la-belle-iloise","title":"Sardine with spicy pickles","description":"\u003cp\u003eFor this fiery, spicy recipe, the pickles (pickled spices and herbs) are harvested by hand! \u003cbr\u003eBay leaves and cloves provide the spice, while pepper and piri-piri add the heat… the olive oil brings them both together with the delicate fish and gives the composition a balanced fruity note.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eNet weight: 115g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 84g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv class=\"product-description rte greyforce\" itemprop=\"description\"\u003e\n\n\u003cdiv class=\"willtab-container\"\u003e\n\n\u003cdiv class=\"willtab-content\"\u003e\n\n\u003cdiv class=\"tab-1\"\u003e\n\n\u003cp\u003eCanned sardines come in many varieties: in a fruity sauce, in white wine, in butter, with water and lemon… Try them all!\u003cbr\u003e\u003cbr\u003eEven today, the sardine remains the focal point of many port cities in Brittany, as well as in Spain and Portugal. It is not considered an endangered species.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Belle Iloise","offers":[{"title":"115g can","offer_id":864218297,"sku":"MP-SARD-BELLE-1812","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/sardine-mit-scharfen-pickles-maitre-philippe-filles-belle-iloise-471082.jpg?v=1774991486"},{"product_id":"sardine-in-pikanter-tomatensauce","title":"Sardines in zesty tomato sauce","description":"\u003cp\u003e5 medium sardines from Portugal in a piquant tomato sauce. A rustic and authentic conserve with beautifully aromatic and fatty sardines.\u003c\/p\u003e\n\u003cblockquote\u003eThe olive oil at Pinhais is cold-pressed. The Pinhais have their own olive grove in the province of Trás-Os-Montes\u003c\/blockquote\u003e\n\u003cp\u003eWhen enjoying these sardines, you are immediately transported to the port of Porto … Delicious \"hand-made\" sardines in Portugal, ideal for an original appetizer or tapas!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAlso available as part of the \u003ca href=\"https:\/\/www.maitrephilippe.de\/collections\/alle-sardinen\/products\/kollektion-4-sardinen-pinhais?variant=41253497427\" title='Collection 4 Sardines \"Pinhais\"' target=\"_blank\"\u003emixed collection of 4\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pinhais","offers":[{"title":"Can à la 125g","offer_id":1035062585,"sku":"MP-SARD-PINHA-1849","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/sardinen-in-pikanter-tomatensauce-maitre-philippe-filles-pinhais-701373.png?v=1774991989"},{"product_id":"joker-breizh-jahrgangssardine-mit-3-fach-chili","title":"\"Joker Breizh\" – Sardine with triple chili 🌶️ 🌶️ 🌶️","description":"\u003cp\u003eFresh sardines in extra virgin olive oil and 3 preserved Kashmiri and Bird's Eye chilies. Kashmiri chili is related to the well-known jalapeño and has a heat level of 6–8 out of 10. Bird's Eye chili is even hotter, with a heat level of 10! \u003cbr\u003eA recipe for lovers of particularly spicy dishes ...!\u003c\/p\u003e\n\u003cp\u003eWarning: The chilies may lose some of their flavor when the can is sterilized, as they are sensitive to heat. This means that one may be less spicy than another, while another might make you sweat.\u003c\/p\u003e\n\u003cp\u003eBy adding 3 chilies, La Quiberonnaise tries to guarantee a fairly consistent taste experience. \u003c\/p\u003e\n\u003cp\u003eAs this is not always possible with a natural product, the figure of the Joker adorns the can.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe illustration on the can is by the French caricaturist Frank Margerin, who is best known in Germany for the comic character Lucien and the series \"Die Vorstadtgang\".\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"message-box info\"\u003eLike good wine, sardines also mature over time and get better the longer they are stored. That is why the year of catch is noted on many cans, and they are referred to as \"vintage sardines\". We currently have the vintages from 2010 to 2014 on offer. The sardines taste best when the oil has thoroughly penetrated them from all sides. We recommend turning the can every 6 months and opening it after at least one year. You will clearly taste the difference: the more mature sardines are significantly more tender and flavorful and practically melt in your mouth. Younger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/s3.amazonaws.com\/PDF_Dateien\/Luxusprodukt+Sardinen_+Die+letzte+O%CC%88lung+-+SPIEGEL+ONLINE+-+Nachrichten+-+Panorama.pdf\" target=\"_blank\"\u003eMore about vintage sardines\u003c\/a\u003e\u003c\/p\u003e","brand":"Quiberonnaise","offers":[{"title":"115g can","offer_id":33011192967,"sku":"MP-JOK-QUIBE-1939","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/joker-breizh-sardine-mit-3-fach-chili-maitre-philippe-filles-quiberonnaise-938715.jpg?v=1774991165"},{"product_id":"sardinen-in-pikantem-olivenol-pinhais","title":"Sardines in spicy olive oil","description":"\u003cp\u003e5 medium sardines from Portugal in piquant olive oil with small chili peppers and sliced vegetables. A rustic and authentic tin with beautifully aromatic and fatty sardines.\u003c\/p\u003e\n\u003cblockquote\u003eThe olive oil at Pinhais is cold-pressed. Pinhais has its own olive grove in the province of Trás-os-Montes.\u003c\/blockquote\u003e\n\u003cp\u003eEnjoying these sardines instantly transports you to the port of Porto... Delicious \"hand-made\" sardines from Portugal, ideal for an original appetizer or tapas!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAlso available as part of the \u003c\/span\u003e\u003ca title='Collection of 4 Assorted Sardines \"Pinhais\"' href=\"https:\/\/www.maitrephilippe.de\/collections\/alle-sardinen\/products\/kollektion-4-sardinen-pinhais?variant=41253497427\" target=\"_blank\"\u003eassorted collection of 4\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pinhais","offers":[{"title":"Can (125g)","offer_id":38476857927,"sku":"MP-SARD-PINHA-1954","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/sardinen-in-pikantem-olivenol-maitre-philippe-filles-pinhais-306513.png?v=1774991990"},{"product_id":"sardinen-zum-braten-mit-fassbutter-und-piment-d-espelette","title":"Sardines to fry with barrel-aged butter and Piment d’Espelette","description":"\u003cp\u003ePreparing sardines in butter is a very old northern French tradition dating back to the time before olive oil began its global ascent. With these recipes, La Perle des Dieux successfully combines modern flavors with traditional savoir-faire.\u003c\/p\u003e\n\u003cp\u003eIn this recipe, the delicacy of the sardine and butter is enhanced by the seasoning of the famous Piment d’Espelette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e also available as part of the \u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/kollektion-5-sardinen-zum-braten-in-beillevaire-fassbutter\" title=\"5 Sardines to Fry in Barrel-Aged Butter, La Perle des Dieux\" target=\"_blank\"\u003e5-piece collection at a special price\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe barrel-aged butter from the finest raw milk produced by the traditional Beillevaire brand is prized by Michelin-starred chefs around the world for its exceptional creaminess and enticing aroma. Like La Perle des Dieux, Beillevaire focuses on a passion for the product and the preservation of traditional production methods.\u003c\/p\u003e\n\u003cp\u003eThe delicate flavor of this canned product is best appreciated when you heat the contents in a pan for about 3 minutes. To help the contents release more easily, it is recommended to briefly hold the closed can under warm water.\u003c\/p\u003e","brand":"Perle des Dieux","offers":[{"title":"115g can","offer_id":47324039507,"sku":"MP-SARD-PERLE-1984","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_as_it_is_on_a_sandy_beach_with_the_sea_in_the_background_on_the_sand_1.jpg?v=1774992374"},{"product_id":"scharfe-lucques-oliven","title":"Spicy Lucques Olives (Cocktail)","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eIdeal for lovers of spicy flavors:\u003c\/p\u003e\n\u003cp\u003eThe olives are marinated in a brine of hot spices. This recipe is both surprising and original. This piquant sauce was specially prepared as an aperitif, because in the south of France there is no aperitif without olives.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eDepending on the harvest, the piquant olives may be Picholines or Lucques.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n","brand":"Oulibo","offers":[{"title":"Glass, 200 g","offer_id":690068258835,"sku":"MP-SCHA-LOUL-2023","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/scharfe-lucques-oliven-cocktail-maitre-philippe-filles-loulibo-324494.jpg?v=1774991633"},{"product_id":"tapas-von-muscheln-mit-piment-despelette","title":"Mussel tapas with Piment d'Espélette","description":"\u003cp\u003eThe focus here is on the juicy, slightly sweet taste of the tomatoes and onions and the mild, spicy notes of piment d’Espélette and ginger.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCockles with spicy tomatoes and piment d'Espelette in a spicy tapas preparation for refined aperitif snacks and appetizers. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eA perfect and wonderfully balanced bouquet of aromas envelops the cockles, which taste fresh and melt-in-the-mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e These Breton tapas are perfect for light appetizers, e.g., with salad, on toasted bread … \u003cmeta charset=\"utf-8\"\u003eTapas, with their fragrant and surprising aromas, are always a joyful start to a convivial meal. There are no limits to your creativity. Serve with a nicely chilled rosé or white wine … bon appétit! Serve slightly chilled.\u003c\/p\u003e\n\u003cp\u003eNet weight\u003cstrong\u003e:\u003c\/strong\u003e 215 g \u003c\/p\u003e","brand":"Perle des Dieux","offers":[{"title":"Can of 215g","offer_id":29445438701651,"sku":"MP-TAPA-PERLE-2110","price":11.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tapas-von-muscheln-mit-piment-despelette-maitre-philippe-filles-perle-des-dieux-540237_2024-07-22T06_14_18.244Z.png?v=1774991787"},{"product_id":"nuri-reserva-2022-spiced-sardines-in-olive-oil-pikante-jahrgangssardine-nuri-pinhais","title":"NURI Reserva 2022 – Spiced Sardines in Olive Oil (Spicy Vintage Sardine)","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eA maritime masterpiece of time.\u003c\/b\u003e The \u003ci data-path-to-node=\"3\" data-index-in-node=\"40\"\u003eNURI Reserva\u003c\/i\u003e is the undisputed king of Portuguese canned goods. Only the absolute best, highest-quality catch of the year and the finest, freshest ingredients make it into this exclusive, strictly limited vintage edition.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eCraftsmanship \u0026amp; enjoyment:\u003c\/b\u003e At the historic \u003ci data-path-to-node=\"4\" data-index-in-node=\"50\"\u003eConservas Pinhais\u003c\/i\u003e factory in Matosinhos, the sardines for this edition are processed 100% by hand. However, to bear the proud title of \"Reserva,\" the best fish quality alone is not enough: Every single can of the 2022 vintage matures for \u003cb data-path-to-node=\"4\" data-index-in-node=\"325\"\u003eat least 36 months\u003c\/b\u003e in the factory's cellars after being canned.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"5\"\u003eSimilar to a fine wine, the sardines undergo a fantastic flavor development during this long aging period. The texture of the fish becomes incomparably tender and flaky thanks to years of maturation. At the same time, the sardine blends deeply with the fine olive oil, fiery chili, cucumber, carrot, and the warm notes of cloves, black pepper, and bay leaf. The result is a perfect, unforgettable, soft, and piquant taste experience!\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eTip for connoisseurs:\u003c\/b\u003e Save this can for a special occasion. The aged sardines are best enjoyed plain on a slice of crispy bread, accompanied by a first-class, well-chilled white wine. (Be sure to dip the bread in the wonderfully aged, spicy oil!)\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g can","offer_id":30275639115859,"sku":"MP-JAHR-NURI-2022","price":11.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tWqafibHIDi6-kP8ZHqwAw_1_gps_generated.png?v=1774992371"},{"product_id":"sardine-habanero-ultra-scharf-jahrgangssardine","title":"Sardine Habanero XXL Extra Hot","description":"\u003ch4\u003e\u003cspan style=\"color: #ff2a00;\"\u003e4 to 5 sardines in extra virgin olive oil with half a habanero chili: \"It is Ultra-Hot XXL!\"\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe habanero chili (Capsicum chinense), which originates from Mexico, is a chili pepper from the Solanaceae family. It is grown for its fruits, which have a particularly spicy flavor. It is also known as West Indian chili or goat pepper on the island of Réunion. In the West Indies, it is very commonly used, sliced and grated over food. Its distinctive aroma is irreplaceable in West Indian cuisine.\u003c\/p\u003e\n\u003cblockquote\u003eOn the Scoville scale, certain habanero varieties are rated between 100,000 and 577,000. For comparison, Tabasco sauce is rated at 7,000 and cayenne pepper sauce at 30,000. So be warned: this is a really hot can of sardines. Please be very careful.\u003c\/blockquote\u003e\n\u003cp\u003eThe drawing by painter Yan de Quiberon is on the front, and on the back is a pepper tongue drawn by Frank Margerin. Many thanks to these two artists for their contribution.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eLike good wine, sardines also mature over time and get better the longer they are stored. That is why many cans indicate the year they were caught, and they are referred to as \"vintage sardines\". We currently have vintages from 2010 to 2014 on offer. The sardines taste best when the oil has thoroughly permeated them from all sides. We recommend turning the can every 6 months and opening it after at least one year. You will clearly taste the difference: the more mature sardines are significantly more tender and flavorful, and they practically melt in your mouth. Younger sardines simply have more bite, the flesh is much firmer, and they have not yet absorbed as much oil.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/s3.amazonaws.com\/PDF_Dateien\/Luxusprodukt+Sardinen_+Die+letzte+O%CC%88lung+-+SPIEGEL+ONLINE+-+Nachrichten+-+Panorama.pdf\" target=\"_blank\"\u003eMore about vintage sardines\u003c\/a\u003e\u003c\/p\u003e","brand":"Quiberonnaise","offers":[{"title":"115g can","offer_id":31282007310419,"sku":"MP-SARD-QUIBE-2176","price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/sardine-habanero-ultra-scharf-jahrgangssardine-maitre-philippe-filles-quiberonnaise-591462.jpg?v=1774991470"},{"product_id":"pate-basque-mit-piment-despelette","title":"Basque pâté with Espelette pepper","description":"\u003cp\u003e\u003cstrong\u003eBasque pâté. A fine meat tradition from the Basque Country.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIts good reputation far precedes the Basque pâté, as the Basques have spread themselves and their meat tradition all over the world.\u003c\/p\u003e\n\u003cp\u003eBasque pâté is lighter than many other traditional country pâtés, as it contains less fat. It owes its special taste to \u003ca href=\"https:\/\/www.maitrephilippe.de\/collections\/fuer-die-kueche\/products\/piment-d-espelette\" title=\"piment-d-espelette\" target=\"_blank\"\u003ePiment d’Espelette\u003c\/a\u003e and the use of the so-called “goulat”, a very lean and tasty part of the belly meat. \u003cbr\u003eCombined with fine pork liver, this creates a creamy and aromatic blend that delights immediately. Rustic and brilliant. \u003c\/p\u003e\n\u003cp\u003eEnjoy the terrine best on toasted or fresh country bread, with good friends and a glass of wine ... Bon appétit!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWithout colorings or preservatives, made from pigs raised locally in the Basque Country.\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/2019222-charcuterie-mayte?_pos=1\u0026amp;_sid=118d0604a\u0026amp;_ss=r\" title=\"Visit to Charcuterie Mayté\" target=\"_blank\"\u003eRead more about it in our blog\u003c\/a\u003e. It will make your mouth water!\u003c\/p\u003e","brand":"Maison Mayte","offers":[{"title":"Can 120g","offer_id":31979437752403,"sku":"MP-PT-MAISO-2252","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/pate-basque-mit-piment-d-espelette-maison-mayte-dose-120g-41398513893642.jpg?v=1666711351"},{"product_id":"sardinen-mit-chili-und-paprika","title":"Sardines with chili and paprika","description":"\u003cp\u003eLet yourself be seduced by this incomparable sardine recipe, where characterful chilies, peppers and gherkins combine harmoniously with the freshness of the sea!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eA can full of colour and flavour! Drizzled with fruity, premium extra virgin olive oil, the sardines are glossy, melt-in-the-mouth and delicious.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe sardines with chili and pepper from La Perle des Dieux are prepared in the traditional way using carefully selected, mature ingredients that allow their full quality to shine through.\u003c\/p\u003e\n\u003cp\u003eCanned sardines have remarkable ageing potential: simply turn the cans over about every six months so that all sides of the fish are infused with their delicious recipe.\u003c\/p\u003e\n\u003cp\u003eThe sardine is still the focal point of many port cities in Brittany, as well as in Spain and Portugal. It is not considered an endangered species.\u003c\/p\u003e","brand":"Perle des Dieux","offers":[{"title":"Can 115g","offer_id":39519744000083,"sku":"MP-SARD-PERLE-2421","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_on_a_sandy_beach_with_the_sea_and_waves_and_surfers_in_the_background_and_keep_the_size_and_the_shape_of_the_can_1952f784-01f3-4049-b014-41141ac52d64.jpg?v=1771968800"},{"product_id":"franzosische-scharfe-cornichons-gurkchen-mit-orleans-essig-und-chili","title":"French cornichons (mini gherkins) with Orléans vinegar and Bird's eye chili 🌶️","description":"\u003cp\u003eThese crisp, fresh cornichons were grown in the Loire Valley. They are pickled in aromatic Orléans vinegar immediately after harvest and taste delicious.\u003cbr\u003e\u003cbr\u003eCrisp and pleasantly tart. Perfect as pickles with meat pâtés or cheese fondue.\u003c\/p\u003e\n\u003cblockquote\u003eThe bird's eye chili pepper (also known as piri-piri) is small and measures approximately 100,000 to 225,000 on the Scoville scale. This makes it less hot than a habanero pepper, but much hotter than a jalapeño pepper.\u003c\/blockquote\u003e\n\u003cp\u003eSince 1797, the House of Martin-Pouret has developed unique expertise that enables it to produce products of incomparable quality.\u003c\/p\u003e\n\u003cp\u003eIn French colloquial language, the word \"cornichon\" can refer to a naive, foolish, or stupid person.\u003c\/p\u003e\n\u003cp\u003eWhen one speaks of cornichons at \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMartin-Pouret\u003c\/span\u003e, they mean business. The best from the Loire Valley, prepared in the finest Orléans vinegar—ours.\u003c\/p\u003e","brand":"Martin Pouret","offers":[{"title":"Glass 270g","offer_id":39605500706899,"sku":"MP-FRAN-MARTI-2459","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/franzosische-cornichons-gurkchen-mit-orleans-essig-und-birdseye-chili-maitre-philippe-filles-martin-pouret-992069.jpg?v=1774991272"},{"product_id":"tonnerre-chili-sauce-pur-cru-habanero-gelb-kraft-8-12","title":"Tonnerre Chili Sauce Pur Cru Yellow Habanero - Pack of 8\/12","description":"\u003cp\u003ePur Cru 100% yellow habanero chilies, grown in France.\u003cbr\u003e\u003cbr\u003eFinally, some color in your life! This sauce, with its intense heat and tropical fruit notes, has a beautiful yellow color. It pairs universally with all dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eA thunderclap on your plate!\u003c\/li\u003e\n\n\u003cli\u003eHeat level 8 out of 12 \u003c\/li\u003e\n\n\u003cli\u003e100,000 degrees on the \u003ca href=\"https:\/\/de.wikipedia.org\/wiki\/Scoville-Skala\" title=\"Scoville Scale\" target=\"_blank\"\u003eScoville Scale\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eStore in a cool, dark place. Product of France.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\n\u003cimg style=\"float: start;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Team_Maison_Martin.jpg?v=1650658272\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\u003cp\u003eRead more about the three chefs behind these sauces in our \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier Profile Maison Martin\"\u003eMaison Martin Supplier Profile\u003c\/a\u003e.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":39881673310291,"sku":"MP-TONN-MAISO-2503","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/tonnerre-chili-sauce-pur-cru-habanero-gelb-kraft-812-maitre-philippe-filles-maison-martin-101516.jpg?v=1774991597"},{"product_id":"mistral-chili-sauce-mit-kraeuter-der-provence-staerke-4-12","title":"Mistral Chili Sauce - with Herbs de Provence - Heat 4\/12","description":"\u003cp\u003eA sauce with moderate heat and subtle notes of toasted garlic, thyme, rosemary and oregano. Pairs perfectly with pasta, pizza, fish or meat. Your grilled vegetables and ratatouille will never taste the same again...\u003cbr\u003e\u003cbr\u003eA first-class return trip to Provence for your taste buds!\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ewith Herbs de Provence\u003cbr\u003e\u003c!--nl--\u003c\/li\u003e\n\n\u003c\/li\u003e\n\u003cli\u003eHeat level 4 out of 12 \u003c\/li\u003e\n\n\u003cli\u003e15,000 degrees on the \u003ca title=\"Scoville scale\" href=\"https:\/\/de.wikipedia.org\/wiki\/Scoville-Skala\" target=\"_blank\"\u003eScoville scale\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eStore in a cool, dark place. Product of France.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Team_Maison_Martin.jpg?v=1650658272\" style=\"float: start;\"\u003e\u003c\/div\u003e\n\u003cp\u003eRead more about the three chefs behind these sauces in our \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier profile Maison Martin\"\u003eMaison Martin supplier profile\u003c\/a\u003e.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":39881750675539,"sku":"MP-MIST-MAISO-2505","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/mistral-chili-sauce-mit-krauter-der-provence-starke-412-maitre-philippe-filles-maison-martin-890090.jpg?v=1774991396"},{"product_id":"sirocco-geraeucherte-chili-sauce-scharf-staerke-7-12","title":"Sirocco Smoked Chili Sauce - Hot - Heat Level 7\/12","description":"\u003cp\u003eJuicy with pronounced heat, pleasantly smoky and spicy. Pairs very well with fried or grilled meat, burgers, hot dogs, and French fries. It can also add a \"smoky\" note to sauces such as mayonnaise, mustard, or ketchup.\u003cbr\u003e\u003cbr\u003eMAKE HOT SAUCE GREAT AGAIN! \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003esmoked chili sauce\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHeat level 7 out of 12\u003c\/li\u003e\n\n\u003cli\u003e75,000 degrees on the \u003ca title=\"Scoville Scale\" href=\"https:\/\/de.wikipedia.org\/wiki\/Scoville-Skala\" target=\"_blank\"\u003eScoville Scale\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eStore in a cool, dark place. Product of France.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Team_Maison_Martin.jpg?v=1650658272\" style=\"float: start;\"\u003e\u003c\/div\u003e\n\u003cp\u003eRead more about the three chefs behind these sauces in our \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier Profile Maison Martin\"\u003eMaison Martin Supplier Profile\u003c\/a\u003e.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":39881811492947,"sku":"MP-SIRO-MAISO-2506","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/sirocco-geraucherte-chili-sauce-scharf-starke-712-maitre-philippe-filles-maison-martin-740438.jpg?v=1774991551"},{"product_id":"tsunami-chili-sauce-ultra-scharf-staerke-12-12","title":"Tsunami Chili Sauce - ultra-hot - Heat 12\/12","description":"\u003cp\u003e100% Cru Armageddon Chilis grown in France, pimped in the Martin version with the homemade chili extracts.\u003cbr\u003e\u003cbr\u003eIt took the Martins three years to brew this crazy sauce for those seeking the challenge!\u003cbr\u003e\u003cbr\u003eAn experimental and explosive journey for your taste buds - expect a burning sensation in your mouth lasting a good 5 to 8 minutes. You can't claim we didn't warn you ...\u003cbr\u003e\u003cbr\u003eAs always, every sauce recipe is the result of a long process of refining the flavor. Like all other sauces, this one is no exception and will surprise you with its incredible fruitiness in your mouth....until the bite!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eWarning: Use with caution and consume in moderation. There are those who want to... AND THOSE WHO CAN!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eWarning, Ultra-Hot\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHeat level 12 out of 12\u003c\/li\u003e\n\n\u003cli\u003e1,000,000 degrees on the \u003ca href=\"https:\/\/de.wikipedia.org\/wiki\/Scoville-Skala\" title=\"Scoville Scale\" target=\"_blank\"\u003eScoville Scale\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eStore in a cool, dark place. Product of France.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: start;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Team_Maison_Martin.jpg?v=1650658272\"\u003e\u003c\/div\u003e\n\u003cp\u003eRead more about the three chefs behind these sauces in our \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier Profile Maison Martin\"\u003eMaison Martin Supplier Profile\u003c\/a\u003e.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":39881825452115,"sku":"MP-TSUN-MAISO-2507","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/tsunami-chili-sauce-ultra-scharf-starke-1212-maitre-philippe-filles-maison-martin-782006.jpg?v=1774991607"},{"product_id":"scharfe-sardinen-nuri-in-olivenoel-und-piri-piri","title":"Spicy Nuri Sardines in Olive Oil and Piri-Piri 🌶️","description":"\u003cp\u003eFor lovers and connoisseurs of pure, spicy flavor. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e3 to 4 medium-sized, juicy, meaty sardines from Portugal, packed in good olive oil with a pinch of salt and piri-piri.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eA rustic and authentic canned food with beautifully aromatic and fatty sardines. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eEnjoying these sardines instantly transports you to the port of Porto… Delicious \"hand-made\" sardines from Portugal, ideal as an original appetizer or tapas!\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Nuri.jpg?v=1661799002\" alt=\"\" style=\"float: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/NURI_FACTORY_TOUR.jpg?v=1661836842\" alt=\"Nuri Factory Tour\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Can (125g)","offer_id":43701392376074,"sku":"MP-SCHA-NURI-2570","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/scharfe-sardinen-nuri-in-olivenol-und-piri-piri-maitre-philippe-filles-nuri-318427.png?v=1774991989"},{"product_id":"sehr-scharfe-sardinen-nuri-in-olivenoel-und-piri-piri","title":"Very hot Nuri sardines in olive oil and piri-piri 🌶️ 🌶️ 🌶️","description":"\u003cp\u003eFor lovers and connoisseurs of pure, intense, very spicy flavor. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e3 to 4 medium-sized, juicy, fleshy sardines from Portugal, packed in good olive oil with a pinch of salt and plenty of piri-piri. A rustic and authentic canned product with beautifully aromatic, rich sardines.\u003c\/p\u003e\n\u003cp\u003eEnjoying these sardines transports you straight to the port of Porto… Delicious \"hand-made\" sardines from Portugal, ideal as an original appetizer or tapas!\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: start;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Nuri.jpg?v=1661799002\"\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAlso available as part of the \u003c\/span\u003e\u003ca title='Collection of 4 Assorted \"Pinhais\" Sardines' href=\"https:\/\/www.maitrephilippe.de\/collections\/alle-sardinen\/products\/kollektion-4-sardinen-pinhais?variant=41253497427\" target=\"_blank\"\u003eassorted collection of 4\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp style=\"float: left;\"\u003eEven the ancient Romans prized sardines, eating them salted, marinated, or smoked. To this day, when quality and preparation are just right, the sardine remains a premium product. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCanned sardines come in many varieties: in a fruity sauce, in white wine, in butter, with water and lemon… Give them a try!\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Can (125g)","offer_id":43701396963594,"sku":"MP-SEHR-NURI-2572","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Nuri_extra_spicy.jpg?v=1774992206"},{"product_id":"sardinen-nuri-in-scharfer-tomatensosse","title":"Nuri Sardines in Spicy Tomato Sauce 🍅 🌶️","description":"\u003cp\u003eFor lovers and connoisseurs of pure, spicy tomato flavor. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e3 to 4 medium-sized, juicy, fleshy sardines from Portugal packed in a good \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003efruity medium-spicy, \u003c\/span\u003ehomemade tomato sauce with piri-piri and good olive oil, seasoned with a pinch of salt. A rustic and authentic canned product with beautifully aromatic, fatty sardines.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eEnjoying these sardines instantly transports you to the port of Porto… Delicious \"hand-made\" sardines from Portugal, ideal as an original appetizer or tapas!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eEven the ancient Romans appreciated sardines and ate them salted, marinated, or smoked. To this day, the sardine—when quality and preparation are right—remains a premium product. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCanned sardines come in many varieties: in a fruity sauce, in white wine, in butter, with water and lemon… Give them a try!\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Can (125g)","offer_id":43701397782794,"sku":"MP-SARD-NURI-2573","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/sardinen-nuri-in-scharfer-tomatensosse-maitre-philippe-filles-nuri-757141.jpg?v=1774991514"},{"product_id":"sardinenpaste-nuri-mit-piri-piri","title":"Nuri Sardine Paste with Piri-Piri 🌶️","description":"\u003cp\u003eNuri's sardine pâté could be just the thing if you want to evoke a Portuguese holiday mood.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eIt is a delicious pâté with the same ingredients as the famous canned sardines from the cannery: cloves, bay leaves, tomatoes and piri-piri, and of course the best sardines from the fish market in Matosinhos near Porto.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eYou are perfectly equipped to serve it on bread, crackers or cucumber slices.\u003c\/p\u003e\n\u003cp\u003eEnjoying this sardine pâté instantly transports you to the port of Porto… Delicious sardines \"hand-made\" in Portugal, ideal for an original appetizer or tapas!\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: start;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Nuri.jpg?v=1661799002\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/NURI_FACTORY_TOUR.jpg?v=1661836842\" alt=\"\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eEven the ancient Romans appreciated sardines and ate them salted, marinated or smoked. To this day, the sardine – when quality and preparation are right – remains a premium product.\u003c\/p\u003e\n\u003cp\u003eCanned sardines come in many varieties: sardines in a fruity sauce, in white wine, in butter, with water and lemon… Give them a try!\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Can 65g","offer_id":43701545238794,"sku":"MP-SARD-NURI-2574","price":3.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_on_a_sandy_beach_with_the_sea_and_waves_and_surfers_in_the_background_and_keep_the_size_and_the_shape_of_the_can_1_2d7491c1-df64-4962-883a-7fe2857ffa9a.jpg?v=1772802396"},{"product_id":"kleine-makrelen-in-scharfer-tomatensosse-nuri-conservas","title":"Small mackerel in spicy tomato sauce 🍅 🌶️","description":"\u003cp\u003eA remarkable mackerel conserve that impresses all the way through: firm, light flesh that is reminiscent of tuna, but tastes even more refined. All this in mild cold-pressed olive oil with the flesh of real ripe tomatoes and chili peppers. Small mackerel, prepared like sardines.\u003c\/p\u003e\n\u003cblockquote\u003eAn absolute discovery! Small mackerel, prepared like sardines and with real cold-pressed olive oil from the Pinhais family in Trás-Os-Montes.\u003c\/blockquote\u003e\n\u003cp\u003eBest enjoyed plain on toasted bread, perhaps garnished with some fresh coriander or accompanied by a green salad. Add a glass of white wine – and a festive feast is ready, bon appétit!\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125g can","offer_id":44436072923402,"sku":"MP-KLEI-NURI-2705","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/kleine-makrelen-in-scharfer-tomatensosse-maitre-philippe-filles-nuri-631014.jpg?v=1774991314"},{"product_id":"kleine-makrelen-in-scharfem-olivenoel-nuri-conservas","title":"Small mackerel in spicy olive oil 🌶️ 🌶️","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA remarkable mackerel conserve that impresses all along the line: firm, light-colored flesh reminiscent of tuna, but with an even more refined taste. All this in light olive oil, subtly spiced with a distinct clove note and a bouquet of complex aromas that gradually unfold and create a long-lasting taste experience in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003eAn absolute discovery! Small mackerel, prepared like sardines and with real cold-pressed olive oil from the Pinhais family in Trás-Os-Montes.\u003c\/blockquote\u003e\n\u003cp\u003eBest enjoyed plain on toasted bread, perhaps garnished with some fresh coriander or accompanied by a green salad. Add a glass of white wine – and a festive feast is ready, bon appétit!\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125g can","offer_id":44436182434058,"sku":"MP-KLEI-NURI-2706","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/kleine-makrelen-in-scharfem-olivenol-maitre-philippe-filles-nuri-117129.jpg?v=1774991315"},{"product_id":"makrelen-filets-in-scharfem-olivenoel-nuri-conservas","title":"Mackerel fillets in spicy olive oil 🌶️ 🌶️","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis excellent tin of \u003cstrong\u003emackerel fillets\u003c\/strong\u003e boasts firm, pale flesh that offers a more refined and delicate alternative to tuna.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe fillets are packed in a lightly piquant olive oil, subtly seasoned with hints of clove and rounded off by a complex bouquet of flavours.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThese flavours gradually unfold on the palate, creating a long-lasting taste experience. A true delight for gourmets.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed on its own on toasted bread, perhaps garnished with a little fresh coriander or served with a green salad. Pair it with a glass of white wine – and you have a festive treat. Bon appétit!\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125g can","offer_id":44436978893066,"sku":"MP-MAKR-NURI-2707","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/makrelen-filets-in-scharfem-olivenol-maitre-philippe-filles-nuri-574027.jpg?v=1774991356"},{"product_id":"piment-despelette-aop-anne-rozes","title":"Piment d'Espelette AOP Anne Rozès","description":"\u003cp\u003ePiment d'Espelette originally comes from South America and has become established in a small Basque region.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eIt can only be grown in 10 villages between the sea and the mountains.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe chili plants are sown under cover from February and planted outdoors in May. It takes until mid-August before the first chilies can be harvested, and they continue to be harvested until the first frost.\u003c\/p\u003e\n\u003cp\u003eAfter air-drying naturally, the chili peppers are either crushed or packed in ropes.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003ePiment d'Espelette goes perfectly with fried eggs, omelets, and all Basque dishes that need a touch of color and flavor!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eAs a powder, it can replace pepper; it is more aromatic and less overpowering. To preserve its full flavor and color, your piment d'Espelette must be protected from moisture, air, and light.\u003c\/p\u003e","brand":"Anne Rozes","offers":[{"title":"Glass à 50 g","offer_id":44524447400202,"sku":"MP-PIME-ANNE-2732","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_the_hand_of_a_woman_with_red_painted_nails_1.jpg?v=1772554296"},{"product_id":"saemiger-orleans-senf-mit-piment-despelette-martin-pouret","title":"Creamy Orléans Mustard - with Piment d'Espelette 🌶️ 🌶️","description":"\u003cp\u003eEnjoy a culinary journey through traditional French cuisine with the exquisite aromas of this mustard with Piment d'Espelette by Martin-Pouret.\u003c\/p\u003e\n\u003cp\u003eWhether you prefer chicken à la basquaise, tagliatelle, or a delicious beef stir-fry, this mustard made from carefully selected base ingredients guarantees a juicy aroma that unfolds in the mouth and will delight every palate.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThis Orléans mustard is made using a precise and traditional method. The seeds are ground with a millstone to ensure that the mustard reveals its full character and strength when tasted.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe Orléans vinegar used is fermented for a long time to make the flavor even more intense. The result is a rich and balanced mustard in the jar that gives every dish that certain something.\u003c\/p\u003e\n\u003cp\u003eThe Brotherhood of the Maîtres Vinaigriers \u0026amp; Moutardiers d'Orléans has been recognized by royal decree since 1580. In respect of this tradition, we make our recipes from stone-ground mustard seeds from France, salt from Guérande, and vinegar from Orléans.\u003c\/p\u003e\n\u003cp\u003eThe character of the Orléans mustard recognized by royal decree is based on three pillars: an age-old recipe, unique know-how, and a selection of the best ingredients.\u003c\/p\u003e\n\u003cdiv class=\"tab-3\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Martin Pouret","offers":[{"title":"Glass 200g","offer_id":44532855013642,"sku":"MP-SMI-MARTI-2734","price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/samiger-orleans-senf-mit-piment-despelette-maitre-philippe-filles-martin-pouret-714417.jpg?v=1774991475"},{"product_id":"chorizo-fort-aus-dem-baskenland-charcuterie-mayte","title":"Chorizo from the Basque Country","description":"\u003cp\u003eAs an aperitif, thinly sliced and accompanied by a semi-dry Madeira and Cornicabra olives, it will transport you to southern Spain and become an essential seasoning to enhance your recipes. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eChorizo, the fiery-spicy, traditional Spanish paprika sausage, captivates culinary connoisseurs worldwide with its intense color and incomparable taste. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eAs one of Spain's most outstanding and popular sausage specialties, it has long since also secured a permanent place in the exquisite gastronomy of other countries, such as the French Basque Country. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/2019222-charcuterie-mayte\" target=\"_blank\" title=\"Charcuterie Mayté - Basque Country\" rel=\"noopener noreferrer\"\u003eRead more about it in our blog\u003c\/a\u003e. It will make your mouth water!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Hinweise_zu_Saucissons_secs.pdf?v=1690668672\" title=\"Interesting facts about our Saucissons Secs @ Maître Philippe \u0026amp; Filles\" target=\"_blank\"\u003eInformation about genuine Saucissons Secs air-dried in a natural casing\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the Saucisson and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Maison Mayte","offers":[{"title":"Piece approx. 220 g","offer_id":44649761276170,"sku":"MP-CHOR-MAYTE-0001","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_a_woman_hand_with_red_painted_nails_1.jpg?v=1772486142"},{"product_id":"saucisson-sec-aus-dem-baskenland-la-boneta-charcuterie-mayte","title":"Dry-cured Basque sausage with Espelette pepper, approx. 250 g \"La Boneta\"","description":"\u003cp\u003eDiscover the taste of the Basque Country!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eAt the traditional Charcuterie Mayté, founded back in 1884, this saucisson is carefully shaped by hand and contains no casing.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eCharacterized by the subtle taste of Piment d’Espelette – whether as an aperitif, with tapas, or in a sandwich.\u003c\/p\u003e\n\u003cp\u003eA Basque product, sourced directly from the farm. Ideal for enjoyable moments with friends.\u003c\/p\u003e\n\u003cp\u003eMade from pork and air-dried, it delivers a piquant taste experience.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Charcuterie Mayté - Basque Country\" href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/2019222-charcuterie-mayte\" target=\"_blank\"\u003eRead more about it on our blog\u003c\/a\u003e. It will make your mouth water!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Hinweise_zu_Saucissons_secs.pdf?v=1690668672\" title=\"Interesting facts about our Saucissons Secs @ Maître Philippe \u0026amp; Filles\" target=\"_blank\"\u003eInformation about genuine Saucissons Secs air-dried in natural casing\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize real spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Maison Mayte","offers":[{"title":"Piece approx. 250 g","offer_id":44663540678922,"sku":"MP-SAUC-MAISO-2820","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/saucisson-sec-aus-dem-baskenland-mit-piment-despelette-ca-220g-la-boneta-maitre-philippe-filles-maison-mayte-664918.png?v=1774991809"},{"product_id":"schwarze-nyons-oliven-aop-mit-piment-despelette-loulibo","title":"Black Nyons Olives AOP with Piment d'Espelette","description":"\u003cp\u003eOlives de Nyons (Tanche) AOP carry the protected designation of origin and are a specialty of Provence.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThey are pickled with their stone, \u003ca title=\"Piment d'Espelette\" href=\"https:\/\/www.maitrephilippe.de\/collections\/fuer-die-kueche\/products\/piment-despelette-aop-vincent-darritchon\" target=\"_blank\"\u003ePiment d'Espelette\u003c\/a\u003e and \u003ca title=\"Kräuter der Provence\" href=\"https:\/\/www.maitrephilippe.de\/collections\/fuer-die-kueche\/products\/herbes-de-provence-krauter-der-provence\" target=\"_blank\"\u003eHerbes de Provence\u003c\/a\u003e. The olives' wonderfully spicy natural flavor is beautifully complemented and enhanced by the chili.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eEnjoy these olives with an aperitif or let your creativity run wild when using them for cooking and seasoning (e.g., sauces, pizza, pasta ...).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eNyons olives are produced without preservatives and must therefore be stored in an airtight container. Once opened, they can be kept in the refrigerator for 20 - 30 days. Ideally under a layer of oil.\u003c\/p\u003e\n\u003cdiv class=\"tab-3\"\u003e\n\n\u003cp\u003eThe black Olive de Nyons AOP is the first olive in France whose name is protected by designation of origin.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Vignolis","offers":[{"title":"Glass 210g","offer_id":45054989107466,"sku":"MP-SCHW-VIGNO-2934","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_the_hand_of_a_black_woman_with_yellow_painted_short_nails.jpg?v=1776505556"},{"product_id":"kleine-sardinen-in-pikantem-olivenoel-n-126-la-brujala","title":"Small Sardines in Spicy Olive Oil No. 126","description":"\u003cp\u003eDiscover the world of sardines canned in piquant olive oil.\u003c\/p\u003e\n\u003cp\u003eThe sardines are caught along the Spanish coast using traditional, gentle fishing methods and carefully processed by hand.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eSteamed and preserved in fine olive oil with piquant spices, they offer an unforgettable taste experience.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003ePerfect as a starter or part of a Mediterranean tapas platter, they can be enjoyed in many ways.\u003c\/p\u003e\n\u003cp\u003eLa Brújula's canned sardines come from small catches in the bays of Galicia.\u003c\/p\u003e\n\u003cp\u003eThey are traditionally fished at dawn and carefully processed by hand at the port immediately after purchase.\u003c\/p\u003e\n\u003cp\u003eEach sardine is cleaned individually, preserved in brine, gently steamed, and lovingly packed by hand in olive oil.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eContents: 12 to 16 pieces\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 115 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 85 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe sardine is still today the focal point of many port cities in Brittany, but also in Spain and Portugal. It is not considered an endangered species.\u003c\/p\u003e","brand":"Conservas La Brújula","offers":[{"title":"115g can","offer_id":45554897453322,"sku":"MP-KLEI-LABR-3076","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Brujala126_1_1.png?v=1774992020"},{"product_id":"scharfe-muscheln-mit-knoblauch-aus-galizien-n-131-la-brujala","title":"Spicy Mussels with Garlic from Galicia N°131 🔥🔥","description":"\u003cp\u003eThese Mejillones Picantes N°131 are magnificent cockles from the Galician estuaries of northern Spain, which are entirely harvested, cleaned, and shucked by hand. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eEach cockle is carefully steamed and poached in a mixture of high-quality olive oil, bay leaves, and Pimentón de la Vera, a smoked Spanish paprika.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe cockles are then packed individually in the characteristic La Brújula cans together with the poaching liquid.\u003c\/p\u003e\n\u003cp\u003eThese cockles, seasoned with garlic and cayenne pepper, offer a rich, salty flavor with a typically Galician smoky note.\u003c\/p\u003e\n\u003cp\u003eThey can be enjoyed straight from the can, ideally with toasted bread, a squeeze of lemon, sea salt, and a glass of white wine, such as Alvarinho, or sake.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eNet weight: 110g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 76g\u003c\/li\u003e\n\n\u003cli\u003eContents: 16 - 20 cockles\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Conservas La Brújula","offers":[{"title":"110g can","offer_id":45556555022602,"sku":"MP-SCHA-LABR-3079","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Brujala131_1.png?v=1774991833"},{"product_id":"sardinen-mit-bordier-butter-und-piment-despelette-zum-warm-essen-quiberonnaise","title":"Sardines with Bordier butter and Piment d'Espelette (to be eaten warm)","description":"\u003cp\u003eSardines with Bordier butter and Piment d'Espelette (for serving hot)\u003c\/p\u003e\n\u003cp\u003eExperience the full flavor of 3 to 4 or even 5 sardines, enhanced with Bordier butter and Piment d'Espelette.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eAlthough the sterilization process slightly reduces the heat of the piment, it preserves an explosion of flavor that will delight lovers of (moderately) intense aromas.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eEnjoy the pure power of the sea:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSardines from Brittany\u003c\/li\u003e\n\n\u003cli\u003eHigh-quality ingredients, gently processed\u003c\/li\u003e\n\n\u003cli\u003eUnique flavor\u003c\/li\u003e\n\n\u003cli\u003ePerfect for a quick, delicious meal\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eWith La Quiberonnaise, you are enjoying the art of Breton canning from Quiberon.\u003c\/p\u003e\n\u003cp\u003eWhether as a starter, light lunch, or refined finger food – these delicious sardines always fit the occasion.\u003c\/p\u003e\n\u003cp class=\"message-box info\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDirections for use:\u003c\/span\u003e Before opening, hold the closed can briefly under very hot water. Carefully transfer the contents to a frying pan. Heat the sardines, turning occasionally, for 3–4 minutes. Serve and sprinkle with finely chopped coriander.\u003c\/p\u003e","brand":"Quiberonnaise","offers":[{"title":"115g can","offer_id":45735245545738,"sku":"MP-SARD-QUIBE-3095","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/bordierpiment_1.jpg?v=1774991748"},{"product_id":"carolina-reaper-starke-11-12-maison-martin","title":"Carolina Reaper - Heat 11\/12🔥🔥🔥","description":"\u003cp\u003eDiscover this Pur Cru sauce with yellow Carolina Reaper chilies grown in France.\u003c\/p\u003e\n\u003cp\u003eReady to take off! A new recipe for everyone who loves the thrill!\u003c\/p\u003e\n\u003cp\u003eMaison Martin knew how much you had been waiting for it, because the Carolina Reaper is an iconic chili variety in the world of HOT SAUCE!\u003c\/p\u003e\n\u003cdiv class=\"message-box\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eHistory and origin: \u003c\/strong\u003e\u003cbr\u003eThe Carolina Reaper chili is famous for being one of the hottest chilies in the world. It was bred by Ed Currie, a chili grower in South Carolina, USA. The variety was officially recognized by Guinness World Records as the hottest in the world in 2013. With its fruity aroma and intense heat, which measures more than 1.5 million units on the Scoville scale, the Carolina Reaper is a must-have for everyone who loves the thrill and participates in chili-eating competitions.\u003c\/p\u003e\n\n\u003cp\u003eCarolina Reaper chili offers a blend of fruity and floral aromas with an intense and long-lasting heat. It features notes of tropical fruit, followed by an overwhelming heat and a slight bitterness. Used sparingly, it gives dishes an intense warmth and a unique character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUsage and harmony:\u003c\/strong\u003e\u003cbr\u003eAdd gradually to your dish, starting with a small amount. Taste it and adjust it to your preference for spicy food. You can incorporate it into ready-made dishes such as sauces, marinades, soups, dressings, or directly on the plate. It also livens up pizzas, scrambled eggs, or sandwiches. Make sure to stir well to distribute the flavor of the sauce evenly.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eYellow Carolina Reaper chilies grown in France\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHeat level 11 out of 12 \u003c\/li\u003e\n\n\u003cli\u003e800,000 degrees on the \u003ca title=\"Scoville scale\" href=\"https:\/\/de.wikipedia.org\/wiki\/Scoville-Skala\" target=\"_blank\"\u003eScoville scale\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eThe Carolina Reapers we use to make our sauce are grown in southwestern France—outdoors and at the right time of year! After being ground into a puree, they spent several months in the cellar after fermentation for a maturation phase that develops the flavor and aromas.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Product of France.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Team_Maison_Martin.jpg?v=1650658272\" style=\"float: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eRead more about the three chefs behind these sauces in our \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier profile Maison Martin\"\u003eMaison Martin supplier profile\u003c\/a\u003e.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":49996900466954,"sku":"MP-CARO-MAISO-3186","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/carolinareaper_1.jpg?v=1774991855"},{"product_id":"sardinilla-jalapeno-110g-mariscadora","title":"Sardinilla Jalapeño 110g 🌶️","description":"\u003cdiv class=\"message-box warning\"\u003e⚠️ Warning: very spicy, keep out of reach of children\u003cbr\u003eThe \u003cstrong\u003ejalapeño\u003c\/strong\u003e is a medium-hot chili pepper of the species Capsicum annuum, with \u003cstrong\u003e2,500–8,000 Scoville heat units\u003c\/strong\u003e. The elongated, thick-walled fruits grow 5–9 cm long and ripen from green to red. They have a fresh, slightly grassy aroma and a pleasant heat that is easy to control. Originally from Mexico, the jalapeño is now one of the most popular chili peppers in the world. Jalapeños are used both fresh and smoked (then called chipotle) in Mexican and international cuisine, for example in salsas, as a topping, or stuffed.\u003c\/div\u003e\n\u003cp\u003eMariscadora’s Sardinillas with Jalapeño combine traditional Galician fish-making craftsmanship with an exciting spicy kick.\u003c\/p\u003e\n\u003cp\u003eThese special little sardines are freshly caught every morning in the bays of the Ría de Arousa. Immediate processing at the company’s own workshop after they are caught guarantees maximum freshness and quality.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eCarefully selected jalapeño chilis and premium sunflower oil create a perfect balance between the delicate marine notes of the sardines and a pleasant spiciness.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eTraditional processing takes place at the family-run Costas y Miñán company, which has been based in Cambados since it was founded in 1966. Following recipes passed down through three generations, every step of production is carried out with the utmost care and predominantly by hand. This elaborate processing method, combined with strict quality controls, guarantees the authentic taste and high quality of the final product.\u003c\/p\u003e\n\u003cp\u003eIts close proximity to local ports and mussel farmers gives the company access to the finest raw materials and ensures short transport routes. The sardines are processed exclusively with natural ingredients and without artificial additives. Served as a piquant snack, with tapas, or on toasted bread, the heat of the jalapeños pairs perfectly with a cold beer or a glass of Albariño from the region.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eContents: 10 to 14 pieces\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 110 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 84 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe sardine is still today the focal point of many port towns in Brittany, as well as in Spain and Portugal. It is not considered an endangered species.\u003c\/p\u003e","brand":"Mariscadora","offers":[{"title":"110g can","offer_id":50575306752266,"sku":"MP-SARD-MARIS-3326","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Mariscadora-Sardinas-Jalapeno.jpg?v=1774991976"},{"product_id":"sardinilla-habanero-110g-mariscadora","title":"Sardinilla Habanero 110g 🌶️ 🌶️","description":"\u003cdiv class=\"message-box warning\"\u003e⚠️ Warning: Very hot. Keep out of reach of children.\u003cbr\u003eThe \u003cstrong\u003ehabanero\u003c\/strong\u003e is a very hot chili pepper from the Capsicum chinense family. It measures \u003cstrong\u003e100,000–350,000 Scoville units\u003c\/strong\u003e, making it one of the hottest naturally occurring chilis. The typically lantern-shaped fruits are about 2–6 cm long and ripen from green to orange, red, or other colors. In addition to their intense heat, habaneros have a characteristically fruity, slightly smoky aroma. They originally come from the Amazon region but are now grown worldwide, especially in Mexico and the Caribbean. Due to their extreme heat, they are usually used sparingly in sauces, marinades, and spicy dishes.\u003c\/div\u003e\n\u003cp\u003eMariscadora’s Sardinillas with Habanero combine traditional Galician fish-making craftsmanship with an exciting kick of heat.\u003c\/p\u003e\n\u003cp\u003eThese special little sardines are freshly caught every morning in the bays of the Ría de Arousa, one of the world’s richest marine regions. Immediate processing at the company’s own workshop after they are caught guarantees the highest level of freshness and quality.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eCarefully selected habanero chilis and premium sunflower oil create a perfect balance between the delicate marine flavor of the sardines and a pleasant kick of heat.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eTraditional processing takes place at the family-run Costas y Miñán company, which has been based in Cambados since it was founded in 1966. Following recipes passed down through three generations, every step of production is carried out with the utmost care and predominantly by hand. This elaborate processing method, combined with the strictest quality controls, guarantees the authentic flavor and high quality of the final product.\u003c\/p\u003e\n\u003cp\u003eIts close proximity to local ports and mussel farmers gives the company access to the finest raw materials and guarantees short transport routes. The sardines are processed exclusively with natural ingredients and without artificial additives. Served as a piquant snack, with tapas, or on toasted bread, the heat of the jalapeños pairs perfectly with a cold beer or a glass of Albariño from the region. This innovative take on the traditional canned sardine combines Galicia’s maritime heritage with a modern, spicy flavor experience.  \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eContents: 10 to 14 pieces\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 110 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 84 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe sardine remains a cornerstone of many port towns in Brittany, as well as in Spain and Portugal. It is not considered an endangered species.\u003c\/p\u003e","brand":"Mariscadora","offers":[{"title":"110g can","offer_id":50602477453578,"sku":"MP-SARD-MARIS-3327","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Mariscadora-Sardinas-Habaneros.jpg?v=1774991981"},{"product_id":"mariscadora-premium-miesmuscheln-mit-jalapeno-puree-mariscadora","title":"Mariscadora Premium Razor Clams with Jalapeño Purée 🌶️","description":"\u003cdiv class=\"message-box warning\"\u003e⚠️ Warning: very spicy, keep out of reach of children\u003cbr\u003eThe \u003cstrong\u003ejalapeño\u003c\/strong\u003e is a medium-hot chili pepper of the Capsicum annuum species, with \u003cstrong\u003e2,500–8,000 Scoville units\u003c\/strong\u003e. The elongated, thick-walled fruits grow 5–9 cm long and ripen from green to red. They have a fresh, slightly grassy aroma and a pleasant, easily adjustable spiciness. Originally from Mexico, it is now one of the most popular chili peppers worldwide. Jalapeños are used both fresh and smoked (then called chipotle) in Mexican and international cuisine, for example in salsas, as a topping, or stuffed.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe delicacy from Galicia:\u003c\/span\u003e\u003cbr\u003eThese hand-picked cockles from the crystal-clear waters of the Rías de Galicia (Spain) are enhanced with a homemade jalapeño purée. The combination of the tender, fleshy texture of the premium cockles and the pleasantly spicy heat of the jalapeños creates a unique taste experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct details:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Rías de Galicia, Spain\u003c\/li\u003e\n\n\u003cli\u003eContents: 12–16 medium cockles\u003c\/li\u003e\n\n\u003cli\u003eSpiciness: medium-hot\u003c\/li\u003e\n\n\u003cli\u003eUse: ideal for tapas and appetizers\u003c\/li\u003e\n\n\u003cli\u003eSpecial feature: traditional Spanish specialty preserved in the Spanish style\u003c\/li\u003e\n\n\u003cli\u003eTaste \u0026amp; texture: The carefully selected cockles impress with their tender, juicy meat. The homemade jalapeño purée gives the product a balanced, pleasant spiciness and perfectly complements the cockles' natural seafood flavor.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eServing suggestion:\u003c\/span\u003e \u003cbr\u003eEnjoy straight from the can as a tapa. Ideal with fresh white bread for dipping into the aromatic sauce.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003eNet weight: 110 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 70 g\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Mariscadora","offers":[{"title":"110g can","offer_id":50602568810762,"sku":"MP-MARI-MARIS-3328","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Mariscadora-Mejillones-Jalapenos-1.jpg?v=1774991981"},{"product_id":"mariscadora-premium-miesmuscheln-mit-habanero-puree-mariscadora","title":"Mariscadora Premium Razor Clams with Habanero Purée 🌶️ 🌶️","description":"\u003cdiv class=\"message-box warning\"\u003e⚠️ Warning: very hot, keep out of reach of children\u003cbr\u003eThe \u003cstrong\u003ehabanero\u003c\/strong\u003e is a very hot chili pepper from the Capsicum chinense family. It reaches \u003cstrong\u003e100,000–350,000 Scoville units\u003c\/strong\u003e, making it one of the hottest naturally occurring chilies. The typically lantern-shaped fruits are about 2–6 cm long and ripen from green to orange, red, or other colors. In addition to their intense heat, habaneros have a characteristically fruity, slightly smoky aroma. They originally come from the Amazon region but are now grown worldwide, especially in Mexico and the Caribbean. Due to their extreme heat, they are usually used very sparingly in sauces, marinades, and spicy dishes.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe delicacy from Galicia:\u003c\/span\u003e\u003cbr\u003eThese hand-picked cockles from the crystal-clear waters of the Rías de Galicia (Spain) are enhanced with a homemade jalapeño purée. The combination of the tender, fleshy texture of the premium cockles and the pleasantly spicy heat of the jalapeños creates a unique taste experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct details:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Rías de Galicia, Spain\u003c\/li\u003e\n\n\u003cli\u003eContents: 12–16 medium cockles\u003c\/li\u003e\n\n\u003cli\u003eHeat level: medium-hot\u003c\/li\u003e\n\n\u003cli\u003eUse: ideal for tapas and appetizers\u003c\/li\u003e\n\n\u003cli\u003eSpecial feature: traditional Spanish specialty preserved in the Spanish style\u003c\/li\u003e\n\n\u003cli\u003eTaste \u0026amp; texture: The carefully selected cockles impress with their tender, juicy meat. The homemade jalapeño purée gives the product a balanced, pleasantly spicy heat and perfectly complements the cockles' natural seafood flavor.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eServing suggestion:\u003c\/span\u003e \u003cbr\u003eEnjoy directly from the can as a tapa. Ideal with fresh white bread for dipping into the aromatic sauce.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003eNet weight: 110 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 70 g\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Mariscadora","offers":[{"title":"110g can","offer_id":50602863722762,"sku":"MP-MARI-MARIS-3329","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Mariscadora-Mejillones-Habanero-1.jpg?v=1774991981"},{"product_id":"mariscadora-premium-miesmuscheln-mit-carolina-reeper-puree-mariscadora","title":"Mariscadora Premium Razor Clams with Carolina Reaper Puree 🌶️ 🌶️ 🌶️","description":"\u003cdiv class=\"message-box warning\"\u003e⚠️ Warning: extremely hot, keep out of reach of children\u003cbr\u003eThe \u003cstrong\u003eCarolina Reaper\u003c\/strong\u003e is the hottest officially recognized chili pepper in the world (Guinness World Record since 2017), with an average of \u003cstrong\u003e1.6–1.7 million Scoville units\u003c\/strong\u003e and peak levels exceeding 2.2 million. The wrinkled red fruit, with its characteristic \"scorpion tail\" (a small point at the end), grows to about 3–5 cm in size. It was bred by Ed Currie in South Carolina and is a cross between a habanero and a Naga variety. In addition to its extreme heat, it has a surprisingly fruity, sweet aroma. Due to its dangerously high heat, it should only be used in minimal quantities and with extreme caution.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe perfect balance of Galician seafood freshness and fiery heat:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur exquisite cockles from the crystal-clear waters of the Rías de Galicia are carefully selected by Mariscadora and enhanced with a refined Carolina Reaper chili purée.\u003c\/p\u003e\n\u003cp\u003eIn this unique combination, the tender, meaty texture of the premium cockles blends with a pleasantly spicy note to create an extraordinary taste experience.\u003c\/p\u003e\n\u003cp\u003eQuality features:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eHand-picked cockles from Galician aquaculture (Rías de Galicia)\u003c\/li\u003e\n\n\u003cli\u003e12–16 medium cockles per can\u003c\/li\u003e\n\n\u003cli\u003eHarmonious seasoning with Carolina Reaper chili\u003c\/li\u003e\n\n\u003cli\u003ePerfect for tapas and Spanish appetizers\u003c\/li\u003e\n\n\u003cli\u003ePremium canned quality from Mariscadora\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe ideal choice for connoisseurs seeking something special and who love authentic Spanish cuisine. Serving suggestion: Enjoy the cockles classically as a tapa with fresh white bread, or use them to enhance your paella and pasta dishes.\u003c\/p\u003e\n\u003cp\u003eNote: The Carolina Reaper is considered the \u003cstrong\u003ehottest chili pepper in the world\u003c\/strong\u003e—however, thanks to the special processing, it only delivers a pleasantly spicy note here, perfectly complementing the delicate flavor of the cockles.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003eNet weight: 110 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 70 g\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Mariscadora","offers":[{"title":"110g can","offer_id":50602942071050,"sku":"MP-MARI-MARIS-3330","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Mariscadora-Mejillones-Carolina_Reaper_1.jpg?v=1774991980"},{"product_id":"sardinilla-carolina-reaper-110g","title":"Sardinilla Carolina Reaper 110g 🌶️ 🌶️ 🌶️","description":"\u003cdiv class=\"message-box warning\"\u003e⚠️ 🌶️ 🌶️ 🌶️ Warning: extremely hot; keep out of reach of children\u003cbr\u003eThe Carolina Reaper is one of the hottest chili peppers in the world. It was bred by Ed Currie in South Carolina and is a cross between a Pakistani Naga chili and a red habanero.\u003c\/div\u003e\n\u003cdiv class=\"message-box warning\"\u003eWith an average of \u003cstrong\u003e1.6 million Scoville units\u003c\/strong\u003e, it holds the \u003cstrong\u003eGuinness World Record for the hottest chili\u003c\/strong\u003e. The red, wrinkled fruits have a characteristic \"scorpion tail\" tip and, despite their extreme heat, have a fruity, slightly sweet base flavor.\u003c\/div\u003e\n\u003cdiv class=\"message-box warning\"\u003eDue to its intensity, it is mainly used in very small quantities for extremely hot sauces or by chili enthusiasts for heat challenges. It should be consumed with caution, as it can cause strong reactions.\u003c\/div\u003e\n\u003cp\u003eThe Sardinillas with Carolina Reaper from Mariscadora combine traditional Galician fish craftsmanship with a very hot kick.\u003c\/p\u003e\n\u003cp\u003eThese special little sardines are freshly caught every morning in the bays of the Ría de Arousa. Immediate processing after catch in the in-house manufactory guarantees the highest freshness and quality.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eCombined with carefully selected Carolina Reaper chilies and high-quality sunflower oil, a distinct contrast is created between the delicate marine note of the sardines and a very powerful heat.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eTraditional processing takes place at the family-run company Costas y Miñán, which has been based in Cambados since its founding in 1966. Following recipes passed down through three generations, every production step is carried out with the utmost care and predominantly by hand. This elaborate processing method, subject to the strictest quality controls, guarantees the authentic taste and high quality of the final product.\u003c\/p\u003e\n\u003cp\u003eIts close proximity to local ports and mussel farmers allows the company access to the best raw materials and guarantees short transport routes. The sardines are processed exclusively with natural ingredients and without artificial additives. Served as a piquant snack, with tapas, or on toasted bread, the heat of the Carolina Reaper calls for a cool beer or a glass of Albariño from the region.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eContents: 10 to 14 pieces\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 110 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 84 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe sardine is still today the focal point of many port cities in Brittany, but also in Spain and Portugal. It is not considered an endangered species.\u003c\/p\u003e","brand":"Mariscadora","offers":[{"title":"110g can","offer_id":50830352580874,"sku":"MP-SARD-MARIS-3361","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/MariscadoraSardinasCarolinaReaper.png?v=1774992016"},{"product_id":"trio-scharfe-sardinillas-carolina-mariscadora","title":"Trio of Spicy Sardinillas Mariscadora 🌶️ 🌶️ 🌶️","description":"\u003cdiv class=\"message-box warning\"\u003e⚠️ 🌶️ 🌶️ 🌶️ Warning: very spicy, keep out of reach of children!\u003c\/div\u003e\n\u003cp\u003eThese special little sardines are caught fresh every morning in the bays of the Ría de Arousa, one of the richest marine regions in the world. Immediate processing after catch in the in-house manufactory guarantees the highest freshness and quality.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eCombined with carefully selected chilies and high-quality sunflower oil, a perfect balance is created between the delicate marine note of the sardines and a pleasant spiciness.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eTraditional processing takes place at the family-run company Costas y Miñán, which has been based in Cambados since its founding in 1966. Following recipes passed down through three generations, every production step is carried out with the utmost care and predominantly by hand. This elaborate processing method, subject to the strictest quality controls, guarantees the authentic taste and high quality of the final product.\u003c\/p\u003e\n\u003cp\u003eThis collection contains 1 can each of:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003ca rel=\"noopener\" title=\"Mariscadora  Sardinilla Jalapeño 110g 🌶️\" href=\"https:\/\/www.maitrephilippe.de\/products\/sardinilla-jalapeno-110g-mariscadora\" target=\"_blank\"\u003eSardinillas Jalapeño\u003c\/a\u003e 🌶️\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ca rel=\"noopener\" title=\"Mariscadora  Sardinilla Habanero 110g 🌶️ 🌶️\" href=\"https:\/\/www.maitrephilippe.de\/products\/sardinilla-habanero-110g-mariscadora\" target=\"_blank\"\u003eSardinillas Habanero\u003c\/a\u003e 🌶️ 🌶️\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ca rel=\"noopener\" title=\"Mariscadora  Sardinilla Carolina Reaper 110g 🌶️ 🌶️ 🌶️\" href=\"https:\/\/www.maitrephilippe.de\/products\/sardinilla-carolina-reaper-110g\" target=\"_blank\"\u003eSardinillas Carolina Reaper\u003c\/a\u003e 🌶️ 🌶️ 🌶️\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eDirect proximity to local ports and mussel farmers gives the company access to the best raw materials and guarantees short transport routes. The sardines are processed exclusively with natural ingredients and without artificial additives. Served as a piquant snack, with tapas, or on toasted bread, the spiciness of the jalapeños pairs perfectly with a cool beer or a glass of Albariño from the region. This innovative interpretation of the traditional canned sardine combines Galicia's maritime heritage with a modern, spicy taste experience.  \u003c\/p\u003e\n\u003cp\u003eThe sardine is still the focal point of many port cities in Brittany, but also in Spain and Portugal. It is not considered an endangered species.\u003c\/p\u003e","brand":"Mariscadora","offers":[{"title":"3 cans of 110g each","offer_id":50830407794954,"sku":"MP-TRIO-MARIS-3362","price":25.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/MariscadoraSardinasTrio_1_1.jpg?v=1774992086"},{"product_id":"trio-scharfe-mejillones-mariscadora-miesmuscheln-mariscadora","title":"Trio of Spicy Mariscadora Mejillones 🌶️ 🌶️ 🌶️ (Mussels)","description":"\u003cdiv class=\"message-box warning\"\u003e⚠️ Warning: Very spicy. Keep out of reach of children!\u003c\/div\u003e\n\u003ch3\u003eThe delicacy from Galicia:\u003c\/h3\u003e\n\u003cp\u003eThese hand-picked cockles from the crystal-clear waters of the Rías de Galicia (Spain) are enhanced with a homemade chili purée. The combination of the tender, meaty texture of the premium cockles and the piquant heat of the chilies creates a unique taste experience.\u003c\/p\u003e\n\u003cp\u003eThis collection contains 1 can each of:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003ca rel=\"noopener\" title=\"Mariscadora Premium cockles with jalapeño purée 🌶️\" href=\"https:\/\/www.maitrephilippe.de\/products\/mariscadora-premium-miesmuscheln-mit-jalapeno-puree-mariscadora\" target=\"_blank\"\u003ePremium cockles with jalapeño purée\u003c\/a\u003e 🌶️\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ca rel=\"noopener\" title=\"Mariscadora Premium cockles with habanero purée 🌶️ 🌶️\" href=\"https:\/\/www.maitrephilippe.de\/products\/mariscadora-premium-miesmuscheln-mit-habanero-puree-mariscadora\" target=\"_blank\"\u003ePremium cockles with habanero purée\u003c\/a\u003e 🌶️ 🌶️\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ca rel=\"noopener\" title=\"Mariscadora Premium cockles with Carolina Reaper purée 🌶️ 🌶️ 🌶️\" href=\"https:\/\/www.maitrephilippe.de\/products\/mariscadora-premium-miesmuscheln-mit-carolina-reeper-puree-mariscadora\" target=\"_blank\"\u003ePremium cockles with Carolina Reaper purée\u003c\/a\u003e 🌶️ 🌶️ 🌶️\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eServing suggestion:\u003c\/span\u003e \u003cbr\u003eEnjoy straight from the can as a tapa. Ideal with fresh white bread for dipping into the aromatic sauce.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mariscadora","offers":[{"title":"3 cans of 110g each","offer_id":50830411694346,"sku":"MP-TRIO-MARIS-3363","price":25.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/MariscadoraTrioMejillones.jpg?v=1774992016"},{"product_id":"hot-fish-sardinen-mit-habanero-chili-die-feurige-kooperation-von-la-belle-iloise-sauces-martin-la-belle-iloise","title":"HOT FISH: Sardines with Habanero Chili – The Fiery Collaboration of La Belle-Iloise \u0026 Sauces Martin","description":"\u003ch4 data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eWhat happens when Breton tradition meets Southern French fire!\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"8\"\u003eGet ready for a taste experience that will turn up the heat and make food lovers' hearts beat faster. With the \"HOT FISH\" edition, we present the hottest sardine in the range of the traditional \u003ci data-index-in-node=\"295\" data-path-to-node=\"8\"\u003eConserverie la belle-iloise\u003c\/i\u003e.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"9\"\u003eFor this exceptional creation, the family business teamed up with the passionate chefs of \u003ci data-index-in-node=\"102\" data-path-to-node=\"9\"\u003eSauces Martin\u003c\/i\u003e. The common goal: a recipe made 100% in France that combines uncompromising quality, regional ingredients, and plenty of kick.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eThe art of heat: Habanero chili from Southern France\u003c\/b\u003e The cousins from \u003ci data-index-in-node=\"72\" data-path-to-node=\"10\"\u003eSauces Martin\u003c\/i\u003e master the handling of fiery flavors like no one else. They grow their chilies directly in the South of France and only harvest them when they are fully ripe. For the \"HOT FISH\" sardines, they use the feared and loved \u003cb data-index-in-node=\"324\" data-path-to-node=\"10\"\u003ered habanero chili\u003c\/b\u003e – one of the hottest chili varieties in the world!\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003eBut don't worry: The traditionally made chili sauce offers far more than just pure heat. The habanero brings an intense, wonderfully fruity note that unfolds on the palate in two stages. This clear, lively heat harmonizes perfectly with the fine marine aromas of the fresh, Breton sardines and gives them an unprecedented aromatic depth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eOur gourmet tip:\u003c\/b\u003e Enjoy the \u003ci data-index-in-node=\"36\" data-path-to-node=\"14\"\u003eHOT FISH\u003c\/i\u003e sardines straight from the can with a cool, aromatic beer or a fresh white wine. They are also excellent for adding a fiery, refined touch to pasta dishes, a simple bruschetta, or avocado toast in no time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"15\"\u003e(Tip: Perfect as a gift for lovers of high-quality canned fish who like it a little bit spicier!)\u003c\/i\u003e\u003c\/p\u003e","brand":"Belle Iloise","offers":[{"title":"115g can","offer_id":52755272630538,"sku":"MP-HOT-LBI-0001","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/GeneratedwithKive.ai-putitasitisonasandybeachwiththeseainthebackgroundonthesand_1_1f5af8fe-9e0f-4795-a718-b57a3fe59db6.jpg?v=1774992383"},{"product_id":"piquillo-paprika-aus-navarra-annes-rozes","title":"Piquillo peppers from Navarra","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePiquillo peppers from Navarra are a red pepper variety grown exclusively in the northern Spanish region of Navarra.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThey impress with their mild, delicate flavor, tender flesh, and bright red, conical shape.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt Anne Rozès, only carefully selected, premium-quality Piquillos are offered. Versatile in use: whether in salads, as a side dish with grilled food, as a pizza topping, in sauces, or stuffed as an appetizer — they add color and flavor to any dish.\u003c\/p\u003e","brand":"Anne Rozes","offers":[{"title":"Glass, approx. 290 g","offer_id":52865951498506,"sku":"MP-PIQUI-ANNE-3762","price":5.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/piquillo_1.jpg?v=1776174720"},{"product_id":"guindillas-dibarra-milde-grune-peperoni-aus-dem-baskenland-300g-annes-rozes","title":"Guindillas d'Ibarra - mild green peppers from the Basque Country 300g","description":"\u003cp dir=\"ltr\"\u003eFor anyone who likes to add something green and spicy to their charcuterie board: mild pickled peppers from the Spanish Basque Country.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAnne Rozès, from the French Basque Country, pickles Guindillas d'Ibarra here—slender, light-green peppers from the province of Gipuzkoa in the Spanish Basque Country. In the 300-g jar, they are packed whole, with stems, in a slightly cloudy vinegar brine. A Basque specialty traditionally served as a tapa or antipasto.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eIn terms of flavor, they are sweet and tangy, with mild to medium heat—significantly milder than a peperoncini or jalapeño, offering a gentle kick rather than real fire. The flesh remains firm to the bite, with a noticeable but not dominant vinegar note.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe them classically as a tapa, ideally with Manchego or a slice of jamón, finely chopped in an omelet or salad, or as a tangy note in a sauce.\u003c\/p\u003e","brand":"Anne Rozes","offers":[{"title":"Glass, 290 g","offer_id":53783472537866,"sku":"MP-GUIND-ANNE-4067","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/guindillas-dibarra-anne-rozes_label.jpg?v=1790014697"},{"product_id":"sauce-la-piquante-scharfe-sauce-aus-fermentierten-chilis-110g-la-perle-des-dieux","title":"Sauce La Piquante – Hot Sauce Made from Fermented Chilies 110g La Perle des Dieux","description":"\u003ch3 dir=\"ltr\"\u003eSixty percent fermented chili in a sauce from a sardine cannery that is made for fish.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLa Perle des Dieux from Saint-Gilles-Croix-de-Vie has always produced canned fish. This sauce is intended to sit on the table alongside it. Five ingredients, it needs no more: fermented chilies with a 60.05% share, cider vinegar, sugar, Sel de Guérande and flaxseed fiber. The chilies are a named variety, Sucette de Provence, not an anonymous commodity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFermentation is the real difference. It transforms the pure heat into something tangy and fruity, like sauerkraut or kimchi, and the cider vinegar adds a mild apple note to that. It is not thickened with starch or thickeners, but with flaxseed fiber. The salt content of 2.9 g per 100 g shows how the product is intended: not by the spoonful, but drop by drop. The manufacturer does not state a heat level.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe Sucette de Provence chilies are first fermented and then seasoned with cider vinegar, a little sugar and Sel de Guérande. The manufacturer provides no information about the duration of fermentation or the further process.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eLa Perle des Dieux recommends a few drops with sardines in olive oil, Germon tuna, shrimp and squid tapas. The house classic: toasted bread, a sardine on top, a few drops over it. With us, that pairs well with the sardines in extra virgin olive oil and lemon from the same house. Store in the refrigerator after opening.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Why fermented chili tastes different\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eDuring fermentation, lactic acid bacteria work in the chili before it becomes a sauce. This produces lactic acid, and the flavor gets a depth that fresh or dried chilies do not have: less pungent, more fruit and acidity. The same principle is behind sauerkraut and kimchi. That is why you taste the chili first in this sauce and only then the heat.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Perle des Dieux","offers":[{"title":"110 g bottle","offer_id":53827372941578,"sku":"MP-PICANT-PERLE-0001","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/la-piquante_label.jpg?v=1790664302"},{"product_id":"cochot-n-1-scharfe-geflugel-rillettes-mit-mistral-sauce-100-g","title":"Coc'Hot N°1 – Spicy Poultry Rillettes with Mistral Sauce 100 g","description":"\u003ch3 dir=\"ltr\"\u003eThe mildest of the three Coc'Hots: poultry rillettes with noticeable but friendly heat.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eCoc'Hot is the spicy range from Le Comptoir du Fougeray: delicate chicken rillettes seasoned with chili sauces from Sauces Martin. The number on the jar indicates the heat level, and each number has its own sauce. N°1 is the entry-level option.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eThis one contains \u003ca href=\"\/en\/products\/mistral-chili-sauce-mit-kraeuter-der-provence-staerke-4-12\"\u003eMistral\u003c\/a\u003e, which is level 4 out of 12 on the Martin scale. It is made from fresh Picaro chilies, a rather mild variety, with roasted garlic, rosemary and oregano, and smells of herbs from Provence. The heat builds slowly and leaves a warm sensation on the palate, while the taste of chicken remains throughout.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eSauces Martin is an independent French sauce maker founded by three cousins, all trained chefs. Their chilies are grown outdoors, harvested when ripe and cleaned by hand, then the purée matures in a barrel for around a year before it is turned into sauce. The rillettes themselves are made by Le Comptoir du Fougeray in the border region between Anjou and Brittany, with chicken from France and without preservatives.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eChill for half an hour and spread on toasted bread. Serve with a cold beer or a dry cider to balance the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – Rillettes craftsmanship from the heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 100 g","offer_id":53874847187210,"sku":"MP-COCH-LECO-4114","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/cochot1ki.jpg?v=1791469292"},{"product_id":"cochot-n-2-sehr-scharfe-geflugel-rillettes-mit-sirocco-sauce-100-g","title":"Coc'Hot N°2 – Very Spicy Poultry Rillettes with Sirocco Sauce 100 g","description":"\u003ch3 dir=\"ltr\"\u003eThe medium Coc'Hot: boldly spicy, with smoke and fruit.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eNo. 2 is for anyone who found No. 1 too tame. The base remains the same: delicate chicken rillettes, but the sauce is different. This one contains Sauces Martin's \u003ca href=\"\/en\/products\/sirocco-geraeucherte-chili-sauce-scharf-staerke-7-12\"\u003eSirocco\u003c\/a\u003e, heat level 7 out of 12.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eIt combines three chilies: habanero for fruit and fire, pícara for balance, and Pimentón de la Vera, Spain's smoked paprika. A little tomato and garlic round it out. This gives it a smoky depth before the heat kicks in—and it really kicks in. A jar for people who don't consider chili just a decoration.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eSauces Martin is an independent French sauce maker founded by three cousins who are all trained chefs. Their chilies are grown outdoors, harvested when ripe, and cleaned by hand. The purée then matures in a barrel for about a year before it is turned into sauce. The rillettes themselves are made by Le Comptoir du Fougeray in the border region between Anjou and Brittany, using French chicken and no preservatives.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eChill for half an hour and spread thinly on toasted bread, topped with a few slices of cucumber. Serve with a cold beer or a fruity rosé.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – The Art of Rillettes from the Heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 100 g","offer_id":53874847219978,"sku":"MP-COCH-LECO-4115","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/cochot2ki.jpg?v=1791469135"},{"product_id":"cochot-n-3-extrem-scharfe-geflugel-rillettes-mit-carolina-reaper-100-g","title":"Coc'Hot No. 3 – Extra Hot Poultry Rillettes with Carolina Reaper 100 g","description":"\u003ch3 dir=\"ltr\"\u003eThe strongest Coc'Hot: Chicken rillettes with Carolina Reaper, only for real chili fans.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eNo. 3 is the top of the ladder. It is seasoned with the \u003ca href=\"\/en\/products\/carolina-reaper-starke-11-12-maison-martin\"\u003eCarolina Reaper\u003c\/a\u003e from Sauces Martin, which ranks 11 out of 12 on their heat scale. The chili itself is one of the hottest in the world, with the sauce measuring around 800,000 Scoville—and you can feel it.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eAt first, you can still taste the tender chicken and the fruitiness of the chili, tropical and almost floral. Then comes the heat, which lingers and leaves a slightly bitter aftertaste. Our advice: start with the tip of a knife and don't spread it on the whole piece of bread right away.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eSauces Martin is an independent French sauce manufacturer founded by three cousins who are all trained chefs. Their chilis are grown outdoors, harvested when ripe, and cleaned by hand, then the purée matures in a barrel for around a year before it is turned into sauce. The rillettes themselves are made by Le Comptoir du Fougeray in the border region between Anjou and Brittany, with chicken from France and without preservatives.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eChilled and spread very thinly on bread, or as a spicy accent on an aperitif board alongside mild rillettes. A glass of milk or a cold beer within reach won't hurt.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – Rillettes craftsmanship from the heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 100 g","offer_id":53874847285514,"sku":"MP-COCH-LECO-4116","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/cochot3ki.jpg?v=1791468926"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/collections\/b19522894f1eb4b31c0c8604df69249e.webp?v=1770312008","url":"https:\/\/www.maitrephilippe.at\/en\/collections\/spice-up-your-life-1.oembed?page=2","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}