{"title":"Mustard, sauces, jus","description":"","products":[{"product_id":"rouille-setoise-azais-polito","title":"Rouille Sétoise (Saffron Mayonnaise)","description":"\u003cp class=\"message-box warning\"\u003eSauces containing eggs have a shorter best-before date (BBD), as eggs are highly perishable and carry a higher risk of bacteria such as salmonella. Therefore, such sauces, such as mayonnaise or hollandaise, should be stored in the refrigerator and consumed before the BBD expires to avoid food poisoning. \u003c\/p\u003e\n\u003cp\u003eRouille is a creamy sauce similar to mayonnaise with lots of garlic, red pepper, and\/or saffron, traditionally served with bouillabaisse and other fish soups and dishes.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe name rouille (French: rust) refers to its yellow-red color. It is usually served on a slice of white bread rubbed with garlic (and often toasted).\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eEnjoy it with a fish soup, e.g., with any kind of \u003ca href=\"https:\/\/www.maitrephilippe.de\/collections\/suppen-aus-dem-meer\" title=\"Fish Soup Collection at Maître Philippe \u0026amp; Filles\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003efish soup\u003c\/a\u003e, new potatoes, or simply with a piece of fresh bread.\u003c\/p\u003e","brand":"Azais Polito","offers":[{"title":"Glass, approx. 85 g","offer_id":653749217,"sku":"MP-ROUI-AZAIS-1801","price":5.55,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_a_woman_hand_with_green_painted_nails_d21ac1ee-dfe2-4afc-8aff-9a33ad2dd110.jpg?v=1772482936"},{"product_id":"gruner-senf-mit-estragon","title":"Green mustard with tarragon","description":"\u003cp\u003eA wonderful mustard with a mild spiciness and a delicate natural tarragon flavor.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eNaturally suits meat, but is also particularly good with fish, such as cod (see \u003ca href=\"http:\/\/www.maitrephilippe.de\/blogs\/rezepte\/3427372-pochierter-dorsch-mit-estragonbutter-und-konfierten-tomaten-auf-gemusejulienne-a-la-thomas-vetter\" target=\"_blank\"\u003erecipe\u003c\/a\u003e).\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eLeblanc is a family business from Burgundy, founded in 1878, which produces outstanding oils and vinegars in addition to mustards – still according to traditional family recipes and with the help of an old stone mill. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Leblanc","offers":[{"title":"Glass of 210g","offer_id":996025937,"sku":"MP-GRN-LEBLA-1834","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/gruner-senf-mit-estragon-maitre-philippe-filles-leblanc-902148.jpg?v=1774991676"},{"product_id":"dijon-senf-mit-honig-und-balsamico","title":"Dijon mustard with honey and balsamic vinegar","description":"\u003cp\u003eA wonderful mustard whose spiciness is balanced by mild balsamic and sweet honey notes. It is particularly suitable for salad dressings, marinades and mayonnaises and for light-colored meat.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eLeblanc is a family business from Burgundy, founded in 1878, which produces outstanding oils and vinegars in addition to mustards – still according to traditional family recipes and with the help of an old stone mill. \u003c\/p\u003e","brand":"Leblanc","offers":[{"title":"Glass à 210g","offer_id":996040713,"sku":"MP-DIJO-LEBLA-1835","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/dijon-senf-mit-honig-und-balsamico-maitre-philippe-filles-leblanc-306482.jpg?v=1774991239"},{"product_id":"senf-mit-weisswein","title":"Mustard with white wine","description":"\u003cp\u003eA medium-hot mustard that tastes like classic Dijon mustard but is slightly milder thanks to the white wine. Ideal for mustard sauces (e.g. with rabbit), salad dressings and marinades.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eLeblanc is a family-run business from Burgundy founded in 1878. In addition to mustard, it also produces outstanding oils and vinegars—still using traditional family recipes and an old stone mill. \u003c\/p\u003e","brand":"Leblanc","offers":[{"title":"Glass à 210g","offer_id":31508452551,"sku":"MP-SENF-LEBLA-1937","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_the_hand_of_a_black_woman_with_yellow_painted_short_nails_1_9b518d0d-d0b1-4f8e-9de8-b208c1ac2877.jpg?v=1776629969"},{"product_id":"samiger-orleans-senf","title":"Smooth Orleans Mustard - Classic","description":"\u003cp\u003eThis mustard is distinguished by a bold yet delicate flavor, a fine, creamy texture, and a truly beautiful mustard-yellow color.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eEnjoy it with meat and fish, and use it to season your sauces and marinades. On the base of hearty quiches, its bold aromas awaken the taste buds of the finest gourmets.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe Brotherhood of the Maîtres Vinaigriers \u0026amp; Moutardiers d'Orléans has been recognized by royal decree since 1580. In respect of this tradition, we make our recipes from stone-ground mustard seeds from France, salt from Guérande, and vinegar from Orléans.\u003c\/p\u003e\n\u003cp\u003eThe character of the Orléans mustard recognized by royal decree is based on three pillars: a traditional recipe, unique know-how, and a selection of the best ingredients.\u003c\/p\u003e","brand":"Martin Pouret","offers":[{"title":"Glass 200g","offer_id":39696464642131,"sku":"MP-SMI-MARTI-2469","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/samiger-orleans-senf-klassisch-maitre-philippe-filles-martin-pouret-604008.jpg?v=1774991460"},{"product_id":"orleans-senf-mit-estragon","title":"Creamy Orléans Mustard - with Tarragon","description":"\u003cp\u003eThis mustard is distinguished by a bold yet delicate flavor, a fine, creamy texture, and a truly beautiful mustard-yellow color.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eEnjoy it with meat and fish, and use it to season your sauces and marinades. As a base for hearty quiches, its bold aromas awaken the taste buds of even the most discerning gourmets.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe Brotherhood of the Maîtres Vinaigriers \u0026amp; Moutardiers d'Orléans has been recognized by royal decree since 1580. In respect of this tradition, we prepare our recipes using stone-ground mustard seeds from France, salt from Guérande, and vinegar from Orléans.\u003c\/p\u003e\n\u003cp\u003eThe character of the Orléans mustard recognized by royal decree rests on three pillars: a traditional recipe, unique expertise, and a selection of the finest ingredients.\u003c\/p\u003e","brand":"Martin Pouret","offers":[{"title":"Glass 200g","offer_id":39696497606739,"sku":"MP-SMI-MARTI-2470","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/samiger-orleans-senf-mit-estragon-maitre-philippe-filles-martin-pouret-836363.jpg?v=1774991465"},{"product_id":"samiger-orleans-senf-mit-honig-und-chardonnay","title":"Smooth Orléans Mustard - with Honey and Chardonnay","description":"\u003cp\u003eAuthentic Orléans mustard, refined with sweet honey and full-bodied Chardonnay, that will delight you or reveal your talents as a top chef.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eEnjoy it with meat and fish, or use it to season your sauces, vinaigrettes, or mayonnaises.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe Brotherhood of the Maîtres Vinaigriers \u0026amp; Moutardiers d'Orléans has been recognized by royal decree since 1580. In respect of this tradition, we make our recipes from stone-ground mustard seeds from France, salt from Guérande, and vinegar from Orléans.\u003c\/p\u003e\n\u003cp\u003eThe character of the Orléans mustard recognized by royal decree is based on three pillars: an age-old recipe, unique know-how, and a selection of the best ingredients.\u003c\/p\u003e\n\u003cdiv class=\"tab-3\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Martin Pouret","offers":[{"title":"Glass 200g","offer_id":39696504619091,"sku":"MP-SMI-MARTI-2471","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/samiger-orleans-senf-mit-honig-und-chardonnay-maitre-philippe-filles-martin-pouret-683163.png?v=1774991867"},{"product_id":"senf-mit-korner","title":"Wholegrain mustard \"à l'ancienne\"","description":"\u003cp\u003eJ. Leblanc’s traditional grainy mustard is an artisanal Dijon mustard that is essential for your meat and sausage dishes.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eLeblanc is a family-run business from Burgundy founded in 1878. In addition to mustard, it also produces outstanding oils and vinegars—still using traditional family recipes and an old stone mill.\u003c\/p\u003e","brand":"Leblanc","offers":[{"title":"Glass, 205 g","offer_id":39733456437331,"sku":"MP-SENF-LEBLA-2475","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/senf-mit-kornern-a-lancienne-maitre-philippe-filles-leblanc-460580.jpg?v=1774991676"},{"product_id":"saemiger-orleans-senf-mit-tomate","title":"Creamy Orléans Mustard - with Tomato","description":"\u003cp\u003eLet yourself be tempted by this delicious and creamy tomato mustard!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eIt is suitable for both your vinaigrettes and hearty quiches, and of course as a spicy dip at summer barbecues.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe Brotherhood of the Maîtres Vinaigriers \u0026amp; Moutardiers d'Orléans has been recognized by royal decree since 1580. In respect of this tradition, we make our recipes from stone-ground mustard seeds from France, salt from Guérande and vinegar from Orléans.\u003c\/p\u003e\n\u003cp\u003eThe character of the Orléans mustard recognized by royal decree is based on three pillars: an age-old recipe, unique know-how and a selection of the best ingredients.\u003c\/p\u003e\n\u003cdiv class=\"tab-3\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Martin Pouret","offers":[{"title":"Glass 200g","offer_id":39789266763859,"sku":"MP-SMI-MARTI-2486","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/samiger-orleans-senf-mit-tomate-maitre-philippe-filles-martin-pouret-621973.jpg?v=1774991465"},{"product_id":"tonnerre-chili-sauce-pur-cru-habanero-gelb-kraft-8-12","title":"Tonnerre Chili Sauce Pur Cru Yellow Habanero - Pack of 8\/12","description":"\u003cp\u003ePur Cru 100% yellow habanero chilies, grown in France.\u003cbr\u003e\u003cbr\u003eFinally, some color in your life! This sauce, with its intense heat and tropical fruit notes, has a beautiful yellow color. It pairs universally with all dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eA thunderclap on your plate!\u003c\/li\u003e\n\n\u003cli\u003eHeat level 8 out of 12 \u003c\/li\u003e\n\n\u003cli\u003e100,000 degrees on the \u003ca href=\"https:\/\/de.wikipedia.org\/wiki\/Scoville-Skala\" title=\"Scoville Scale\" target=\"_blank\"\u003eScoville Scale\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eStore in a cool, dark place. Product of France.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\n\u003cimg style=\"float: start;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Team_Maison_Martin.jpg?v=1650658272\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\u003cp\u003eRead more about the three chefs behind these sauces in our \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier Profile Maison Martin\"\u003eMaison Martin Supplier Profile\u003c\/a\u003e.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":39881673310291,"sku":"MP-TONN-MAISO-2503","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/tonnerre-chili-sauce-pur-cru-habanero-gelb-kraft-812-maitre-philippe-filles-maison-martin-101516.jpg?v=1774991597"},{"product_id":"mistral-chili-sauce-mit-kraeuter-der-provence-staerke-4-12","title":"Mistral Chili Sauce - with Herbs de Provence - Heat 4\/12","description":"\u003cp\u003eA sauce with moderate heat and subtle notes of toasted garlic, thyme, rosemary and oregano. Pairs perfectly with pasta, pizza, fish or meat. Your grilled vegetables and ratatouille will never taste the same again...\u003cbr\u003e\u003cbr\u003eA first-class return trip to Provence for your taste buds!\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ewith Herbs de Provence\u003cbr\u003e\u003c!--nl--\u003c\/li\u003e\n\n\u003c\/li\u003e\n\u003cli\u003eHeat level 4 out of 12 \u003c\/li\u003e\n\n\u003cli\u003e15,000 degrees on the \u003ca title=\"Scoville scale\" href=\"https:\/\/de.wikipedia.org\/wiki\/Scoville-Skala\" target=\"_blank\"\u003eScoville scale\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eStore in a cool, dark place. Product of France.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Team_Maison_Martin.jpg?v=1650658272\" style=\"float: start;\"\u003e\u003c\/div\u003e\n\u003cp\u003eRead more about the three chefs behind these sauces in our \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier profile Maison Martin\"\u003eMaison Martin supplier profile\u003c\/a\u003e.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":39881750675539,"sku":"MP-MIST-MAISO-2505","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/mistral-chili-sauce-mit-krauter-der-provence-starke-412-maitre-philippe-filles-maison-martin-890090.jpg?v=1774991396"},{"product_id":"sirocco-geraeucherte-chili-sauce-scharf-staerke-7-12","title":"Sirocco Smoked Chili Sauce - Hot - Heat Level 7\/12","description":"\u003cp\u003eJuicy with pronounced heat, pleasantly smoky and spicy. Pairs very well with fried or grilled meat, burgers, hot dogs, and French fries. It can also add a \"smoky\" note to sauces such as mayonnaise, mustard, or ketchup.\u003cbr\u003e\u003cbr\u003eMAKE HOT SAUCE GREAT AGAIN! \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003esmoked chili sauce\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHeat level 7 out of 12\u003c\/li\u003e\n\n\u003cli\u003e75,000 degrees on the \u003ca title=\"Scoville Scale\" href=\"https:\/\/de.wikipedia.org\/wiki\/Scoville-Skala\" target=\"_blank\"\u003eScoville Scale\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eStore in a cool, dark place. Product of France.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Team_Maison_Martin.jpg?v=1650658272\" style=\"float: start;\"\u003e\u003c\/div\u003e\n\u003cp\u003eRead more about the three chefs behind these sauces in our \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier Profile Maison Martin\"\u003eMaison Martin Supplier Profile\u003c\/a\u003e.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":39881811492947,"sku":"MP-SIRO-MAISO-2506","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/sirocco-geraucherte-chili-sauce-scharf-starke-712-maitre-philippe-filles-maison-martin-740438.jpg?v=1774991551"},{"product_id":"tsunami-chili-sauce-ultra-scharf-staerke-12-12","title":"Tsunami Chili Sauce - ultra-hot - Heat 12\/12","description":"\u003cp\u003e100% Cru Armageddon Chilis grown in France, pimped in the Martin version with the homemade chili extracts.\u003cbr\u003e\u003cbr\u003eIt took the Martins three years to brew this crazy sauce for those seeking the challenge!\u003cbr\u003e\u003cbr\u003eAn experimental and explosive journey for your taste buds - expect a burning sensation in your mouth lasting a good 5 to 8 minutes. You can't claim we didn't warn you ...\u003cbr\u003e\u003cbr\u003eAs always, every sauce recipe is the result of a long process of refining the flavor. Like all other sauces, this one is no exception and will surprise you with its incredible fruitiness in your mouth....until the bite!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eWarning: Use with caution and consume in moderation. There are those who want to... AND THOSE WHO CAN!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eWarning, Ultra-Hot\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHeat level 12 out of 12\u003c\/li\u003e\n\n\u003cli\u003e1,000,000 degrees on the \u003ca href=\"https:\/\/de.wikipedia.org\/wiki\/Scoville-Skala\" title=\"Scoville Scale\" target=\"_blank\"\u003eScoville Scale\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eStore in a cool, dark place. Product of France.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: start;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Team_Maison_Martin.jpg?v=1650658272\"\u003e\u003c\/div\u003e\n\u003cp\u003eRead more about the three chefs behind these sauces in our \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier Profile Maison Martin\"\u003eMaison Martin Supplier Profile\u003c\/a\u003e.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":39881825452115,"sku":"MP-TSUN-MAISO-2507","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/tsunami-chili-sauce-ultra-scharf-starke-1212-maitre-philippe-filles-maison-martin-782006.jpg?v=1774991607"},{"product_id":"mayonnaise-tradition","title":"La Tourangelle Traditional Mayonnaise","description":"\u003cp\u003eMayonnaise just like homemade – only with natural ingredients!\u003c\/p\u003e\n\u003cp\u003eThis traditional mayonnaise is creamy and delicious and can be served with meat, vegetables, or even in sandwiches. It is also excellent as an aperitif in the form of dips with raw vegetables.\u003c\/p\u003e\n\u003cp\u003eAt La Tourangelle, high-quality ingredients and traditional know-how are at the service of taste. Let yourself be surprised by the 100% natural mayonnaises! \u003cbr\u003e\u003cbr\u003eOnly high-quality ingredients\u003cbr\u003eAt La Tourangelle, the recipes are created with simple and high-quality ingredients that we all have in our cupboards at home:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eGood mustard from Dijon\u003c\/li\u003e\n\n\u003cli\u003eEgg yolk from eggs from free-range chickens in France.\u003c\/li\u003e\n\n\u003cli\u003eHigh-quality rapeseed oil for creaminess\u003c\/li\u003e\n\n\u003cli\u003eA little brandy vinegar and a pinch of lemon juice to balance\u003c\/li\u003e\n\n\u003cli\u003eA pinch of salt from Guérande, white pepper and some spices to season.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eAnd that's it!\u003cbr\u003e\u003cbr\u003eThe mayonnaises are all without preservatives, without additives, without flavorings and without added sugar. Naturalness to enjoy without guilt!\u003cbr\u003e\u003cbr\u003eThe true taste of mayonnaise!\u003c\/p\u003e\n\u003cp\u003eGuaranteed without flavor enhancers, colorings and preservatives. Therefore, store in a dark, cool place. After opening, it keeps for one week in the refrigerator.\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"Glass, 270 g","offer_id":39887993634899,"sku":"MP-MAYO-LATO-2508","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/mayonnaise-tradition-la-tourangelle-maitre-philippe-filles-la-tourangelle-219371.jpg?v=1774991388"},{"product_id":"mayonnaise-mit-knoblauch-la-tourangelle","title":"La Tourangelle Garlic Mayonnaise","description":"\u003cp\u003eMayonnaise just like homemade – only with natural ingredients!\u003c\/p\u003e\n\u003cp\u003eSurprising and delicious, discover La Tourangelle's garlic mayonnaise!\u003cbr\u003e\u003cbr\u003eThis garlic mayonnaise is made just like at home from simple, high-quality ingredients, consisting of French free-range egg yolks and sunflower oil infused with garlic.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe same ingredients you have in your cupboards, to recreate the authentic taste of \"homemade\".\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eIndulge in the creamy, delicious texture and authentic garlic flavour of this garlic mayonnaise. It pairs perfectly with fish, seafood and vegetables.\u003c\/p\u003e\n\u003cp\u003eAt La Tourangelle, high-quality ingredients and traditional know-how are at the service of flavour. Be amazed by our 100% natural mayonnaises! \u003cbr\u003e\u003cbr\u003eOnly high-quality ingredients\u003cbr\u003eAt La Tourangelle, our recipes are created with simple, high-quality ingredients that we all have in our cupboards at home:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eGood Dijon mustard\u003c\/li\u003e\n\n\u003cli\u003eEgg yolks from free-range eggs sourced from chickens in France.\u003c\/li\u003e\n\n\u003cli\u003eHigh-quality rapeseed oil for creaminess\u003c\/li\u003e\n\n\u003cli\u003eA little white wine vinegar and a squeeze of lemon juice to balance the flavour\u003c\/li\u003e\n\n\u003cli\u003eA pinch of salt from Guérande, white pepper and a few spices to taste.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eAnd that's it!\u003cbr\u003e\u003cbr\u003eOur mayonnaises contain no preservatives, additives, flavourings or added sugar. Natural goodness you can enjoy without guilt!\u003cbr\u003e\u003cbr\u003eThe true taste of mayonnaise!\u003c\/p\u003e\n\u003cp\u003eGuaranteed free from flavour enhancers, colourings and preservatives. Store in a cool, dark place. Once opened, keep refrigerated for up to one week.\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"Glass, 270 g","offer_id":39898279018579,"sku":"MP-MAYO-LATO-2509","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/mayonnaise-mit-knoblauch-la-tourangelle-maitre-philippe-filles-la-tourangelle-744058.jpg?v=1774991383"},{"product_id":"cremige-senf-mayonnaise-aus-orleans-martin-pouret","title":"Creamy mustard mayonnaise from Orléans","description":"\u003cp class=\"message-box warning\"\u003eSauces containing eggs have a shorter best-before date (BBD), as eggs are highly perishable and carry a higher risk of bacteria such as salmonella. Therefore, such sauces, such as mayonnaise or hollandaise, should be stored refrigerated and consumed before the BBD expires to avoid food poisoning. \u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by this delicious, creamy traditional mayonnaise and use it to enhance meat, fish, and vegetables.  \u003c\/p\u003e\n\u003cp\u003eMartin-Pouret uses his own mustard for this recipe, which is made from French grains ground in stone mills. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eSalt from Guérande and vinegar from Orléans round off the taste experience.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e","brand":"Martin Pouret","offers":[{"title":"Glass 170 g","offer_id":44422491635978,"sku":"MP-CREM-MARTI-2697","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/cremige-senf-mayonnaise-aus-orleans-maitre-philippe-filles-martin-pouret-652766.jpg?v=1774991239"},{"product_id":"cremige-senf-mayonnaise-aus-orleans-mit-cornichons","title":"Creamy Orléans mustard mayonnaise with cornichons","description":"\u003cp class=\"message-box warning\"\u003eSauces containing eggs have a shorter best-before date (BBD), as eggs are highly perishable and carry a higher risk of bacteria such as salmonella. Therefore, such sauces, such as mayonnaise or hollandaise, should be stored in the refrigerator and consumed before the BBD expires to avoid food poisoning. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnhance meat, fish, vegetables and other dishes with the delicious traditional mayonnaise from Martin-Pouret.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe preparation uses homemade mustard made from \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFrench grains stone-ground in mills. \u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe recipe is completed with salt from Guérande, vinegar from Orléans and the wonderfully crunchy cornichons from the Loire Valley.\u003c\/p\u003e","brand":"Martin Pouret","offers":[{"title":"Glass 170 g","offer_id":44422503203082,"sku":"MP-CREM-MARTI-2698","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/cremige-senf-mayonnaise-aus-orleans-mit-cornichons-maitre-philippe-filles-martin-pouret-307734.jpg?v=1774991235"},{"product_id":"saemiger-orleans-senf-mit-piment-despelette-martin-pouret","title":"Creamy Orléans Mustard - with Piment d'Espelette 🌶️ 🌶️","description":"\u003cp\u003eEnjoy a culinary journey through traditional French cuisine with the exquisite aromas of this mustard with Piment d'Espelette by Martin-Pouret.\u003c\/p\u003e\n\u003cp\u003eWhether you prefer chicken à la basquaise, tagliatelle, or a delicious beef stir-fry, this mustard made from carefully selected base ingredients guarantees a juicy aroma that unfolds in the mouth and will delight every palate.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThis Orléans mustard is made using a precise and traditional method. The seeds are ground with a millstone to ensure that the mustard reveals its full character and strength when tasted.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe Orléans vinegar used is fermented for a long time to make the flavor even more intense. The result is a rich and balanced mustard in the jar that gives every dish that certain something.\u003c\/p\u003e\n\u003cp\u003eThe Brotherhood of the Maîtres Vinaigriers \u0026amp; Moutardiers d'Orléans has been recognized by royal decree since 1580. In respect of this tradition, we make our recipes from stone-ground mustard seeds from France, salt from Guérande, and vinegar from Orléans.\u003c\/p\u003e\n\u003cp\u003eThe character of the Orléans mustard recognized by royal decree is based on three pillars: an age-old recipe, unique know-how, and a selection of the best ingredients.\u003c\/p\u003e\n\u003cdiv class=\"tab-3\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Martin Pouret","offers":[{"title":"Glass 200g","offer_id":44532855013642,"sku":"MP-SMI-MARTI-2734","price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/samiger-orleans-senf-mit-piment-despelette-maitre-philippe-filles-martin-pouret-714417.jpg?v=1774991475"},{"product_id":"colatura-di-alici-di-cetara-mr-morris-rom","title":"Cetara Anchovy Colatura","description":"\u003cp\u003eColatura di Alici di Cetara is used in many recipes, but is mainly used as a seasoning for spaghetti and linguine or for seasoning fish or vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eWith pasta, it is best to let the flavor of the colatura enrich the dish without salting the cooking water.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eColatura di Alici, an Italian sauce made from fermented anchovies, draws on the tradition of ancient Roman garum.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eIn Campania, especially in the village of Cetara, artisans obtain an amber-colored liquid by salting and fermenting anchovies in wooden barrels.\u003c\/p\u003e\n\u003cp\u003eKnown for its intense flavor and aromatic profile, Colatura di Alici enriches Italian dishes such as pasta and vegetables with a rich umami note without tasting overly fishy.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: Store in a cool, dry place before use. Refrigerate after opening.\u003c\/p\u003e","brand":"Mr. Morris","offers":[{"title":"Glass 100 ml","offer_id":45328117956874,"sku":"MP-COLA-MRM-2987","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/colatura-di-alici-di-cetara-maitre-philippe-filles-bobosse-lyon-125515_2024-07-18T20_03_53.932Z.png?v=1774991785"},{"product_id":"carolina-reaper-starke-11-12-maison-martin","title":"Carolina Reaper - Heat 11\/12🔥🔥🔥","description":"\u003cp\u003eDiscover this Pur Cru sauce with yellow Carolina Reaper chilies grown in France.\u003c\/p\u003e\n\u003cp\u003eReady to take off! A new recipe for everyone who loves the thrill!\u003c\/p\u003e\n\u003cp\u003eMaison Martin knew how much you had been waiting for it, because the Carolina Reaper is an iconic chili variety in the world of HOT SAUCE!\u003c\/p\u003e\n\u003cdiv class=\"message-box\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eHistory and origin: \u003c\/strong\u003e\u003cbr\u003eThe Carolina Reaper chili is famous for being one of the hottest chilies in the world. It was bred by Ed Currie, a chili grower in South Carolina, USA. The variety was officially recognized by Guinness World Records as the hottest in the world in 2013. With its fruity aroma and intense heat, which measures more than 1.5 million units on the Scoville scale, the Carolina Reaper is a must-have for everyone who loves the thrill and participates in chili-eating competitions.\u003c\/p\u003e\n\n\u003cp\u003eCarolina Reaper chili offers a blend of fruity and floral aromas with an intense and long-lasting heat. It features notes of tropical fruit, followed by an overwhelming heat and a slight bitterness. Used sparingly, it gives dishes an intense warmth and a unique character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUsage and harmony:\u003c\/strong\u003e\u003cbr\u003eAdd gradually to your dish, starting with a small amount. Taste it and adjust it to your preference for spicy food. You can incorporate it into ready-made dishes such as sauces, marinades, soups, dressings, or directly on the plate. It also livens up pizzas, scrambled eggs, or sandwiches. Make sure to stir well to distribute the flavor of the sauce evenly.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eYellow Carolina Reaper chilies grown in France\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHeat level 11 out of 12 \u003c\/li\u003e\n\n\u003cli\u003e800,000 degrees on the \u003ca title=\"Scoville scale\" href=\"https:\/\/de.wikipedia.org\/wiki\/Scoville-Skala\" target=\"_blank\"\u003eScoville scale\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eThe Carolina Reapers we use to make our sauce are grown in southwestern France—outdoors and at the right time of year! After being ground into a puree, they spent several months in the cellar after fermentation for a maturation phase that develops the flavor and aromas.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Product of France.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Team_Maison_Martin.jpg?v=1650658272\" style=\"float: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eRead more about the three chefs behind these sauces in our \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier profile Maison Martin\"\u003eMaison Martin supplier profile\u003c\/a\u003e.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":49996900466954,"sku":"MP-CARO-MAISO-3186","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/carolinareaper_1.jpg?v=1774991855"},{"product_id":"pickles-tomaten-mit-essig-marc-peyrey-120g","title":"Pickled Tomatoes with Vinegar, Marc Peyrey 120g","description":"\u003cp\u003eThese unique pickles made from sun-dried tomatoes, free from seeds and skins, are an innovative interpretation of classic pickles, crafted in a traditional workshop in the French Périgord.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe carefully selected tomatoes are pickled in white wine vinegar and enhanced with fine mustard seeds, giving them a perfect balance of crisp and tender texture.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eLike little pickles in a surprisingly red coat, these delicacies present themselves as true kings of the aperitif.\u003c\/p\u003e\n\u003cp\u003eThe refined specialty unfolds its full flavor potential when accompanying cold cuts, cold meats, as well as fondue and raclette.\u003c\/p\u003e\n\u003cp\u003eThey enrich sandwiches and provide an amazing seasoning component in meat and fish stews.\u003c\/p\u003e\n\u003cp\u003eThe combination of the natural sweetness of the tomatoes, the tart note of the white wine vinegar, and the spicy depth of the mustard seeds makes this French delicacy an indispensable companion for a variety of culinary applications.\u003c\/p\u003e\n\u003cp\u003eMarc Peyrey deliberately avoids artificial colors and preservatives as well as added sugar to preserve the authentic taste. The product is shelf-stable for 24 months unopened and can be stored in the refrigerator for another 2-3 weeks after opening.\u003c\/p\u003e","brand":"Marc Peyrey","offers":[{"title":"Glass of 120 g","offer_id":50426674675978,"sku":"MP-PICK-MARC-3312","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/PicklesTomatesVinaigre.jpg?v=1774991967"},{"product_id":"kalbsfond-nature-fonds-de-veau-daniel-et-denise","title":"Natural veal stock - Veal stock","description":"\u003ch3\u003eNatural Veal Stock\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eThe secret ingredient of French cuisine\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eThe indispensable foundation for your cuisine\u003c\/h4\u003e\n\u003cp\u003eOur natural veal stock is more than just an ingredient – it is the key to authentic, intensely flavorful dishes in the French tradition. With its rich, full-bodied aroma, it gives every dish that certain refinement that makes the difference between good and exceptional.\u003c\/p\u003e\n\u003ch4\u003eVersatile in use\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eCaramelizing meat dishes such as rabbit in white wine\u003c\/li\u003e\n\n\u003cli\u003eAuthentic poultry fricassee with free-range poultry\u003c\/li\u003e\n\n\u003cli\u003eRefined mushroom ravioli and pasta dishes\u003c\/li\u003e\n\n\u003cli\u003eReductions and sauces of all kinds\u003c\/li\u003e\n\n\u003cli\u003eRisottos and other rice dishes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003ePractical application\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e Freeze the veal stock in portion sizes in ice cube trays. This way, you have the perfect amount at hand all year round – simply use one or more \"stock cubes\" as needed.\u003c\/p\u003e\n\u003ch4\u003eWhy natural veal stock?\u003c\/h4\u003e\n\u003cp\u003eReal veal stock forms the flavor backbone of haute cuisine. It intensifies natural aromas without overpowering them, and gives your dishes the depth and complexity that delights guests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarning:\u003c\/strong\u003e Once you've tried it, you will never want to do without it again!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003eFor everyone who values authentic taste experiences.\u003c\/em\u003e\u003c\/p\u003e","brand":"Daniel \u0026 Denise","offers":[{"title":"Glass at 380g","offer_id":51654606946570,"sku":"MP-KALB-DANIE-3501","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Kalbsfond_1.jpg?v=1774992149"},{"product_id":"naturliche-geflugelbruhe-bouillon-de-volaille-daniel-et-denise","title":"Natural Chicken Broth - Bouillon de volaille","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003eThe cook's brush - the essential element for perfect dishes\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eYour indispensable kitchen companion\u003c\/h4\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eOur natural chicken broth is the fundamental tool in every kitchen – as essential as the brush for the painter. With its pure, authentic taste, it gives every dish the perfect base and turns simple ingredients into culinary masterpieces.\u003c\/p\u003e\n\u003ch4 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eVersatile\u003c\/h4\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\n\u003cli class=\"whitespace-normal break-words\"\u003eBraised pork in a pot\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words\"\u003eClassic noodle soups for cozy rainy days\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words\"\u003eRisottos and rice dishes\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words\"\u003eSauces and reductions\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words\"\u003eSoups and stews of all kinds\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words\"\u003eAs a base for gravy\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eWhen you need it\u003c\/h4\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eOn rainy days\u003c\/strong\u003e for the perfect, warming noodle soup that is good for the body and soul. \u003cstrong\u003eFor special occasions\u003c\/strong\u003e as a flavor base for refined braised dishes. \u003cstrong\u003eIn everyday life\u003c\/strong\u003e as a reliable flavor enhancer that makes simple dishes something special.\u003c\/p\u003e\n\u003ch4 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eWhy natural chicken broth?\u003c\/h4\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eReal chicken broth forms the foundation of good cooking. It intensifies flavors without overpowering them, and gives your dishes the depth and warmth that make the difference. Whether for everyday family meals or special creations – it is the irreplaceable companion in your kitchen.\u003c\/p\u003e","brand":"Daniel \u0026 Denise","offers":[{"title":"Glass @ 380g","offer_id":51654657540362,"sku":"MP-GEFLUE-DANIE-3503","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Bouillonvolaille.jpg?v=1774992150"},{"product_id":"naturlicher-lammjus-jus-dagneau-daniel-et-denise","title":"Natural lamb jus - Jus d'agneau","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003eBold and delicate - the perfect roasted note for your dishes\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eIntense flavor all year round\u003c\/h4\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eOur natural lamb jus combines boldness and delicacy in perfect balance. With its concentrated, authentic aroma, it gives every dish the characteristic roasted note that lamb lovers appreciate and that also delights newcomers.\u003c\/p\u003e\n\u003ch4 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eSeasonal moments of enjoyment\u003c\/h4\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMidsummer:\u003c\/strong\u003e Perfect with young lamb chops and tender lamb breast - for colorful, flavorful dishes that reflect the lightness of the warm season.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWinter:\u003c\/strong\u003e Ideal with confit lamb and other hearty winter dishes that bring warmth and coziness to the plate.\u003c\/p\u003e\n\u003ch4 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eVersatile use\u003c\/h4\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\n\u003cli class=\"whitespace-normal break-words\"\u003eRefining lamb dishes of all kinds\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words\"\u003eIntensifying pan juices\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words\"\u003eElegant sauces and reductions\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words\"\u003eRounding off the flavor of vegetable dishes\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words\"\u003eAs a base for bold jus and glaces\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003ePractical application\u003c\/h4\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e Freeze the lamb jus in portion sizes in ice cube trays. This way, you have the perfect amount for spontaneous culinary creations at hand all year round - simply thaw and use as needed.\u003c\/p\u003e\n\u003ch4 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eFlavor profile\u003c\/h4\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eOur lamb jus is characterized by its unique balance: \u003cstrong\u003ebold\u003c\/strong\u003e enough to give dishes character, \u003cstrong\u003edelicate\u003c\/strong\u003e enough to highlight the natural aromas without overpowering them.\u003c\/p\u003e\n\u003ch3 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eJus vs. stock - The difference\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eLamb jus\u003c\/strong\u003e is the concentrated, intense essence - the finished roasting juice that is used directly as a sauce. It is created by the meat juices released during roasting and impresses with its thick consistency and powerful flavor.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eLamb stock\u003c\/strong\u003e, on the other hand, is the clear broth - the versatile base from which sauces, soups, and other dishes are created. It is made by simmering bones and meat for hours and serves as the foundation for further culinary creations.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eOur lamb jus is therefore the \u003cstrong\u003efinished flavor experience\u003c\/strong\u003e - ready to refine your dishes immediately, without further preparation.\u003c\/p\u003e","brand":"Daniel \u0026 Denise","offers":[{"title":"Glass at 380g","offer_id":51654722289930,"sku":"MP-LAMM-DANIE-3504","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/lammjus_1_0ed163b4-011f-4a14-893b-034db3890863.jpg?v=1774992150"},{"product_id":"nero-di-sepia-25g-mr-morris-rom","title":"Nero di Sepia - Squid Ink 25g","description":"\u003cdiv dir=\"ltr\" id=\"model-response-message-contentr_80bea058d44b06cc\" class=\"markdown markdown-main-panel enable-updated-hr-color\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eSepia Ink – The Black Gold of Seafood Cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSquid ink, celebrated in haute cuisine as \u003cstrong\u003esepia ink\u003c\/strong\u003e, is one of the most exclusive and distinctive ingredients in modern cuisine. Its deep black elegance and incomparable maritime character make it an essential element of sophisticated culinary creations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Essence of the Sea\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis precious ink comes from the natural defense system of cuttlefish, octopuses, and squids. Extracted from the ink sacs of these fine marine creatures, it combines intense color with a remarkably subtle flavor nuance – a paradox that makes it so fascinating to gourmets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor Profile for Connoisseurs\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe flavor profile of sepia ink reveals itself as a \u003cstrong\u003esublime marine accord\u003c\/strong\u003e – saline, \u003cstrong\u003eumami\u003c\/strong\u003e-forward, and characterized by a depth reminiscent of crystal-clear seawater and fresh algae. Far from any overpowering \"fishiness,\" it lends creations a multi-layered, mineral complexity that enchants the palate with its oceanic authenticity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCulinary Applications for Gourmets\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSepia ink opens up a universe of gastronomic possibilities:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSignature Pasta \u0026amp; Risotto:\u003c\/strong\u003e The legendary \u003cem\u003eRisotto nero di seppia\u003c\/em\u003e or handmade linguine in a velvety black sepia sauce – here the ink reveals its full magic and transforms classic dishes into visual and culinary masterpieces.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eExquisite Sauces \u0026amp; Emulsions:\u003c\/strong\u003e Refine aioli or beurre blanc with a touch of sepia ink for dramatic interplay of colors. As a base for jus for fine seafood or as a surprising component in vinaigrettes, it adds incomparable accents.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eArtisanal Doughs:\u003c\/strong\u003e From hand-shaped gnocchi to pizza dough and exclusive bread creations – sepia ink lends every dough composition a theatrical aesthetic and subtle depth of flavor.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Mr. Morris","offers":[{"title":"Glass 25g","offer_id":51786814423306,"sku":"MP-GERI-MRM-3530","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/nerodisepia.jpg?v=1774992159"},{"product_id":"pikante-mayonnaise-mit-habanero-chili-la-tourangelle","title":"Spicy Mayonnaise with Habanero Chili","description":"\u003ch4 class=\"pw-sub\"\u003eLa Tourangelle x Martin Hot Sauce Co-Branding\u003c\/h4\u003e\n\u003cdiv class=\"pw-body\"\u003eThis spicy mayonnaise is the result of a collaboration between La Tourangelle and Hot Sauce Martin.\u003c\/div\u003e\n\u003cdiv class=\"pw-body\"\u003eIt is made in the Saumur workshop and features a creamy, smooth texture that expertly balances the pronounced heat of habanero chili.\u003c\/div\u003e\n\u003cblockquote\u003e\n\n\u003cdiv class=\"pw-body\"\u003eWith a heat level of 6 out of 12, it is ideal for anyone who appreciates intense flavors without compromising on balance.\u003c\/div\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cdiv class=\"pw-body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"pw-body\"\u003eThanks to its versatile consistency, it is an excellent accompaniment to burgers, sandwiches, French fries, potatoes, and chicken strips. For lovers of piquant dishes, it offers a bold taste experience that impresses both as a dip and a spread.\u003c\/div\u003e\n\u003cdiv class=\"pw-body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(140px, 1fr)); gap: 10px; margin-bottom: 1.5rem;\"\u003e\n\n\u003cdiv style=\"background: #f5f5f3; border-radius: 6px; padding: 0.7rem 1rem;\"\u003e\n\n\u003cdiv style=\"font-size: 11px; letter-spacing: 0.07em; text-transform: uppercase; color: #888; margin-bottom: 4px;\"\u003eHeat level\u003c\/div\u003e\n\n\u003cdiv style=\"display: flex; gap: 3px; margin-top: 4px;\"\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #D85A30;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #D85A30;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #D85A30;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #D85A30;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #D85A30;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #D85A30;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #ddd;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #ddd;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #ddd;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #ddd;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #ddd;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"font-size: 0.8rem; margin-top: 4px; color: #888;\"\u003e6 out of 12\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"background: #f5f5f3; border-radius: 6px; padding: 0.7rem 1rem;\"\u003e\n\n\u003cdiv style=\"font-size: 11px; letter-spacing: 0.07em; text-transform: uppercase; color: #888; margin-bottom: 4px;\"\u003eTaste\u003c\/div\u003e\n\n\u003cdiv style=\"font-size: 0.95rem; font-weight: 600;\"\u003eBold\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"background: #f5f5f3; border-radius: 6px; padding: 0.7rem 1rem;\"\u003e\n\n\u003cdiv style=\"font-size: 11px; letter-spacing: 0.07em; text-transform: uppercase; color: #888; margin-bottom: 4px;\"\u003eProduction\u003c\/div\u003e\n\n\u003cdiv style=\"font-size: 0.95rem; font-weight: 600;\"\u003eSaumur, FR\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"background: #f5f5f3; border-radius: 6px; padding: 0.7rem 1rem;\"\u003e\n\n\u003cdiv style=\"font-size: 11px; letter-spacing: 0.07em; text-transform: uppercase; color: #888; margin-bottom: 4px;\"\u003eShelf life\u003c\/div\u003e\n\n\u003cdiv style=\"font-size: 0.95rem; font-weight: 600;\"\u003e12 months\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"background: #f5f5f3; border-radius: 6px; padding: 0.7rem 1rem;\"\u003e\n\n\u003cdiv style=\"font-size: 11px; letter-spacing: 0.07em; text-transform: uppercase; color: #888; margin-bottom: 4px;\"\u003eAfter opening\u003c\/div\u003e\n\n\u003cdiv style=\"font-size: 0.95rem; font-weight: 600;\"\u003e1 month, 0–4 °C\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"background: #f5f5f3; border-radius: 6px; padding: 0.7rem 1rem;\"\u003e\n\n\u003cdiv style=\"font-size: 11px; letter-spacing: 0.07em; text-transform: uppercase; color: #888; margin-bottom: 4px;\"\u003eContents\u003c\/div\u003e\n\n\u003cdiv style=\"font-size: 0.95rem; font-weight: 600;\"\u003e270 g\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/mayo_spicy_martin.jpg?v=1774982045\" alt=\"\"\u003e\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"Glass, 270 g","offer_id":52797655875850,"sku":"MP-MAYO-SPICY-0001","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/mayo_martin.jpg?v=1778313423"},{"product_id":"piquillo-paprika-aus-navarra-annes-rozes","title":"Piquillo peppers from Navarra","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePiquillo peppers from Navarra are a red pepper variety grown exclusively in the northern Spanish region of Navarra.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThey impress with their mild, delicate flavor, tender flesh, and bright red, conical shape.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt Anne Rozès, only carefully selected, premium-quality Piquillos are offered. Versatile in use: whether in salads, as a side dish with grilled food, as a pizza topping, in sauces, or stuffed as an appetizer — they add color and flavor to any dish.\u003c\/p\u003e","brand":"Anne Rozes","offers":[{"title":"Glass, approx. 290 g","offer_id":52865951498506,"sku":"MP-PIQUI-ANNE-3762","price":5.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/piquillo_1.jpg?v=1776174720"},{"product_id":"guindillas-dibarra-milde-grune-peperoni-aus-dem-baskenland-300g-annes-rozes","title":"Guindillas d'Ibarra - mild green peppers from the Basque Country 300g","description":"\u003cp dir=\"ltr\"\u003eFor anyone who likes to add something green and spicy to their charcuterie board: mild pickled peppers from the Spanish Basque Country.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAnne Rozès, from the French Basque Country, pickles Guindillas d'Ibarra here—slender, light-green peppers from the province of Gipuzkoa in the Spanish Basque Country. In the 300-g jar, they are packed whole, with stems, in a slightly cloudy vinegar brine. A Basque specialty traditionally served as a tapa or antipasto.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eIn terms of flavor, they are sweet and tangy, with mild to medium heat—significantly milder than a peperoncini or jalapeño, offering a gentle kick rather than real fire. The flesh remains firm to the bite, with a noticeable but not dominant vinegar note.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe them classically as a tapa, ideally with Manchego or a slice of jamón, finely chopped in an omelet or salad, or as a tangy note in a sauce.\u003c\/p\u003e","brand":"Anne Rozes","offers":[{"title":"Glass, 290 g","offer_id":53783472537866,"sku":"MP-GUIND-ANNE-4067","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/guindillas-dibarra-anne-rozes_label.jpg?v=1790014697"},{"product_id":"sauce-la-piquante-scharfe-sauce-aus-fermentierten-chilis-110g-la-perle-des-dieux","title":"Sauce La Piquante – Hot Sauce Made from Fermented Chilies 110g La Perle des Dieux","description":"\u003ch3 dir=\"ltr\"\u003eSixty percent fermented chili in a sauce from a sardine cannery that is made for fish.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLa Perle des Dieux from Saint-Gilles-Croix-de-Vie has always produced canned fish. This sauce is intended to sit on the table alongside it. Five ingredients, it needs no more: fermented chilies with a 60.05% share, cider vinegar, sugar, Sel de Guérande and flaxseed fiber. The chilies are a named variety, Sucette de Provence, not an anonymous commodity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFermentation is the real difference. It transforms the pure heat into something tangy and fruity, like sauerkraut or kimchi, and the cider vinegar adds a mild apple note to that. It is not thickened with starch or thickeners, but with flaxseed fiber. The salt content of 2.9 g per 100 g shows how the product is intended: not by the spoonful, but drop by drop. The manufacturer does not state a heat level.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe Sucette de Provence chilies are first fermented and then seasoned with cider vinegar, a little sugar and Sel de Guérande. The manufacturer provides no information about the duration of fermentation or the further process.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eLa Perle des Dieux recommends a few drops with sardines in olive oil, Germon tuna, shrimp and squid tapas. The house classic: toasted bread, a sardine on top, a few drops over it. With us, that pairs well with the sardines in extra virgin olive oil and lemon from the same house. Store in the refrigerator after opening.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Why fermented chili tastes different\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eDuring fermentation, lactic acid bacteria work in the chili before it becomes a sauce. This produces lactic acid, and the flavor gets a depth that fresh or dried chilies do not have: less pungent, more fruit and acidity. The same principle is behind sauerkraut and kimchi. That is why you taste the chili first in this sauce and only then the heat.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Perle des Dieux","offers":[{"title":"110 g bottle","offer_id":53827372941578,"sku":"MP-PICANT-PERLE-0001","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/la-piquante_label.jpg?v=1790664302"},{"product_id":"tomatensauce-lensoleillee-mit-basilikum-130g-la-perle-des-dieux","title":"L'Ensoleillée Tomato Sauce with Basil 130g La Perle des Dieux","description":"\u003ch3 dir=\"ltr\"\u003eThe sauce for sardines: tomato, basil and olive oil, made by a sardine cannery from the Vendée.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eLa Perle des Dieux in Saint-Gilles-Croix-de-Vie on the Vendée coast has been canning fish for 130 years. With L'Ensoleillée, \"the Sunny One\", they have made a sauce that is perfect for it: a tomato sauce with 10% basil, olive oil, roasted onion and garlic. In the 130-g jar is a thick, red sauce, in which you can see the basil, and the portion is enough for a can of fish and a few slices of bread.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eIt tastes of ripe tomato, and little else: the basil at 10% is no decorative herb, but contributes to the taste, the roasted onion brings a slight sweetness, the garlic remains in the background. It is less sour and less smooth than a pasta sauce from the supermarket, more like a tomato base from the kitchen of the south, with salt from Guérande instead of industrial salt.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eThe sauce consists of just over two-thirds tomato puree, plus a share of tomato paste, basil, olive oil, roasted onion, garlic, Sel de Guérande, a little sugar and lemon juice. It is boiled down in the jar and is shelf-stable without refrigeration if unopened.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eThe manufacturer intended it for his sardines, mackerel, tuna, mussels and squid. The house recommendation: bruschetta with a layer of sauce, on top mackerel fillets and a few olives, briefly in the oven. But it is also great cold as a dip with a can of sardines in olive oil, as a base for a quick pasta or on a piece of toasted bread with a glass of Muscadet.\u003c\/p\u003e","brand":"Perle des Dieux","offers":[{"title":"Glass à 130g","offer_id":53827416981770,"sku":"MP-TOMA-PERLE-4089","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/l-ensoleillee_label.jpg?v=1790664673"},{"product_id":"krautersauce-la-persillee-mit-petersilie-und-dill-130g-la-perle-des-dieux","title":"La Persillée Herb Sauce with Parsley and Dill 130g La Perle des Dieux","description":"\u003ch3 dir=\"ltr\"\u003eThe green sister to the sardine: a cream sauce full of herbs, made by a sardine cannery from the Vendée.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eLa Perle des Dieux in Saint-Gilles-Croix-de-Vie on the Vendée coast has been canning fish for 130 years. With La Persillée, \"the parsley sauce,\" they have made a sauce that goes well with their cans: a creamy sauce made from milk and cream with parsley, dill, chervil and tarragon and a splash of lemon. Inside the 130-g jar is a pale green, speckled cream, the portion of which is enough for a can of fish and a few potatoes.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eParsley and dill together make up 14% of the sauce, plus chervil and tarragon, which is why it first tastes of fresh herbs and only then of cream. The lemon keeps it light, while the salt from Guérande remains in the background. It is closer to a sauce verte from bistro cuisine than to a remoulade: no mayonnaise, no vinegar, no sugar.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eThe base is milk and cream, plus lemon juice, the four herbs, a little flaxseed fiber for thickening, Sel de Guérande and pepper. The sauce is cooked down in the jar and is shelf-stable without refrigeration if unopened.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eThe manufacturer recommends it with sardines in olive oil and steamed potatoes, and that is exactly its place: cold from the jar with a can of sardines or mackerel, with steamed white fish, with salmon or with shrimp. It also works as a dip for raw vegetables or on a piece of bread under a sardine fillet. Take it out of the refrigerator briefly before serving, then the herbs come through better.\u003c\/p\u003e","brand":"Perle des Dieux","offers":[{"title":"Glass, approx. 130 g","offer_id":53827491954954,"sku":"MP-PERSIL-PERLE-4090","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/la-persillee_label.jpg?v=1790665667"},{"product_id":"zitronensauce-la-zestee-mit-kalamansi-und-schalotte-130g-la-perle-des-dieux","title":"La Zestée Lemon Sauce with Kaffir Lime and Shallot 130g La Perle des Dieux","description":"\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eDid you know: Kalamansi\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eKalamansi is a small citrus fruit from the Philippines, a cross between a mandarin and a kumquat. Its juice tastes like lime with a hint of mandarin, less bitter than lemon.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\u003ch3 dir=\"ltr\"\u003eThe butter sauce for sardines: lemon, kalamansi and shallot, made by a sardine cannery from the Vendée.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eLa Perle des Dieux in Saint-Gilles-Croix-de-Vie on the Vendée coast has been canning fish for 130 years. With La Zestée, \"the Zesty one\", comes the third sauce in the range, the latest in the lineup: a creamy sauce made from milk, cream and butter, soured with cider vinegar, kalamansi juice and fresh lemon juice, plus shallots. The 130-g jar contains a pale, smooth cream, and the portion is enough for one can of fish and two slices of bread.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eIt tastes of citrus first, then of butter: the kalamansi juice makes up the largest part of the acidity at 6.6%, the lemon provides just the finishing touch, while the shallot brings a light sharpness underneath. It is richer than the Persillée from the same range and closer to a beurre blanc than to a lemon mayonnaise: no eggs, no sugar, no mustard.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eThe base is milk, cream and sweet cream butter, plus cider vinegar, shallots, kalamansi juice, fresh lemon juice, a little flaxseed fiber for thickening and Sel de Guérande. The sauce is cooked down in the jar and is shelf-stable without refrigeration if unopened.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eThe manufacturer recommends it with sardines in olive oil, and the house recommendation is simple: toasted country bread, topped with the sauce, sardines in olive oil and a few rings of raw shallot. It is equally suitable for grilled fish, salmon, prawns and scallops, cold from the jar or briefly warmed. Take it out of the refrigerator before serving, then the butter softens and the lemon comes through.\u003c\/p\u003e","brand":"Perle des Dieux","offers":[{"title":"Glass à 130g","offer_id":53827623682314,"sku":"MP-ZITR-PERLE-4091","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/la-zestee_label.jpg?v=1790667149"},{"product_id":"big-peat-chili-sauce-mit-islay-whisky-starke-6-12","title":"Big Peat Chili Sauce with Islay Whisky - Heat 6\/12","description":"\u003ch3 dir=\"ltr\"\u003eChili sauce with Islay whisky: smoky, peaty and with plenty of heat.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eFor Big Peat, Sauces Martin teamed up with the Scottish whisky house Douglas Laing. Their Big Peat is a whisky from the island of Islay, known for its strong peaty smoke, and there is no shortage of it in the bottle. The label features Pete, a wind-swept islander.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eHabanero brings fruit and heat, Picaro balances it out, and the whisky adds peat and malt. It tastes more like a campfire than vinegar. On the Martin scale, this is level 6 out of 12: distinctly hot, but nothing to fear. \u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eSauces Martin is an independent sauce manufacturer from Viroflay near Paris, founded by the three cousins Anna, Jean-Baptiste and Benjamin Martin. Their chillies are harvested when ripe, cleaned by hand and aged as a purée in barrels for around a year before being turned into sauce. \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier profile Maison Martin\"\u003eGo to the supplier profile\u003c\/a\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003ePairs well with burgers, grilled meat, fish and chips or raclette, and for those who like it Scottish, haggis. It is best added at the end or directly to the plate, so that the whisky aroma is preserved. Store in the refrigerator after opening. The sauce contains alcohol and is not suitable for children or pregnant women.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":53875071484170,"sku":"MP-BIGP-MAISO-4117","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/bigpeatki.jpg?v=1791472205"},{"product_id":"inca-reaper-chili-sauce-carolina-reaper-aus-ecuador-starke-11-12","title":"Inca Reaper Chili Sauce - Carolina Reaper from Ecuador - Heat 11\/12","description":"\u003ch3 dir=\"ltr\"\u003eCarolina Reaper from Ecuador: extremely hot yet fruity.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eInca Reaper is a sauce dedicated entirely to one chili: the red Carolina Reaper, grown in Ecuador. Not much else goes into it—just a little sugar and vinegar to bring the chili’s fruity flavor to the forefront. It scores 11 out of 12 on the Martin scale, around 900,000 Scoville.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eWhat’s surprising is that before the heat hits, you can taste a fruity, slightly sweet note. Then comes the heat, and it’s no joke. Martin himself says that a single drop is enough, and he’s right.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eSauces Martin is an independent sauce maker from Viroflay near Paris, founded by three cousins: Anna, Jean-Baptiste and Benjamin Martin. Their chilis are harvested when ripe, cleaned by hand and aged as a purée in barrels for about a year before being turned into sauce. \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier profile: Maison Martin\"\u003eRead the supplier profile\u003c\/a\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eAdd it drop by drop to tacos, pan-fried dishes and marinades, or over grilled food—and start with a cautious dose. For the brave, take it straight from the spoon. Refrigerate after opening.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":53875071549706,"sku":"MP-INCA-MAISO-4118","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/incareaperki.jpg?v=1791472313"},{"product_id":"amazonia-chili-sauce-mit-maracuja-und-limette-starke-5-12","title":"Amazônia Chili Sauce with Passion Fruit and Lime - Heat Level 5\/12","description":"\u003ch3 dir=\"ltr\"\u003eScorpion Chili with Passion Fruit and Lime: fruity, fresh, and with a kick.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eAmazônia was created by Sauces Martin on a trip to the Amazon, where they met the Shipibo-Conibo, a people who have been growing and cooking with chilies for generations. The chili is the Trinidad Scorpion Moruga from Ecuador, one of the hottest varieties of all, but here it is used sparingly. Sauces Martin supports Amazon Frontlines, an organization that works for the indigenous peoples and their forest.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eThe tone is set by the passion fruit, with lime, a splash of coconut milk, garlic, and spices added. It tastes of fruit, rind, and root, slightly floral, and the heat only comes afterwards. Heat level 5 out of 12: nicely spicy, for anyone who likes chili, but well within reach.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eSauces Martin is an independent sauce manufactory from Viroflay near Paris, founded by the three cousins Anna, Jean-Baptiste, and Benjamin Martin. Their chilies are harvested ripe, cleaned by hand, and aged as a puree in barrels for around a year before being turned into sauce. \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier profile Maison Martin\"\u003eTo the supplier profile\u003c\/a\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eMade for ceviche, poke bowls, tacos, and salads, also great with grilled food or on raw vegetables. Martin even recommends it with fruit salad. Store in the refrigerator after opening.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":53875071582474,"sku":"MP-AMAZ-MAISO-4119","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/amazoniaki.jpg?v=1791472538"},{"product_id":"morning-live-fruhstucks-chili-sauce-mit-chipotle-und-zichorie-starke-6-12","title":"Morning Live Breakfast Chili Sauce with Chipotle and Chicory - Strength 6\/12","description":"\u003ch3 dir=\"ltr\"\u003eA chili sauce for breakfast: chipotle, chicory and a hint of coffee.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eThe Morning Live developed Sauces Martin together with Cherico, a chicory brand. The idea: a spicy sauce that is also suitable for breakfast. For this, smoked chipotle and habanero come together with chicory and instant coffee, rounded off with coconut milk.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eIt tastes warm and woody, slightly sweet and smoky, with a roasted depth from the chicory. The coconut milk rounds off the finish. Heat level 6 out of 12, so quite spicy, but more warming than biting.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eSauces Martin is an independent sauce manufacturer from Viroflay near Paris, founded by the three cousins Anna, Jean-Baptiste and Benjamin Martin. Their chilies are harvested ripe, cleaned by hand and aged as a puree in a barrel for around a year before being turned into sauce. \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier profile Maison Martin\"\u003eTo the supplier profile\u003c\/a\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eOn fried or scrambled eggs, avocado toast or a grilled cheese sandwich. Martin even suggests adding a dash to your coffee. Store in the refrigerator after opening.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":53875071615242,"sku":"MP-MORN-MAISO-4120","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/morningki.jpg?v=1791472707"},{"product_id":"mayonnaise-mit-petersilie-und-zitrone-130g-la-perle-des-dieux","title":"Mayonnaise with Parsley and Lemon 130g La Perle des Dieux","description":"\u003ch3 dir=\"ltr\"\u003eThe mayonnaise for shrimp and seafood, green from the parsley and fresh from the lemon.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eThe Mayo sauce comes from La Perle des Dieux, the cannery in Saint-Gilles-Croix-de-Vie on the Vendée coast. It is part of the same sauce range as La Persillée and La Zestée. The base is a classic mayonnaise made from egg yolk, rapeseed oil and Dijon mustard. Plenty of French parsley is added, along with lemon juice and lemon zest.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eWith 12.3% parsley, it is significantly greener than a regular mayonnaise. The fresh lemon juice (4%) and zest (1.1%) make it lively and cut through its richness. The mustard remains in the background. Anyone who likes sauce verte or a herb remoulade will like it immediately, only it is more refined and less tart.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eIt is made from rapeseed oil, egg yolk and Dijon mustard, seasoned with Sel de Guérande and pepper. According to the manufacturer, the parsley comes from France.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eThe manufacturer recommends it with shrimp, whelks, a seafood platter, breaded fish and fish \u0026amp; chips. Its own favorite combination is a salad of white tuna, cherry tomatoes, cucumber and red onion with a generous spoonful of sauce. A chilled \u003ca href=\"\/en\/products\/picpoul-de-pinet-2025-hecht-bannier\"\u003ePicpoul de Pinet\u003c\/a\u003e pairs perfectly with it. Store in the refrigerator after opening.\u003c\/p\u003e","brand":"Perle des Dieux","offers":[{"title":"Glass, approx. 130 g","offer_id":53913014468874,"sku":"MP-MAYO-PERLE-0001","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/mayonnaise_persil_citron_perle_label.png?v=1791991887"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/collections\/a1110726ff324b8c1f358ee631503c9d.webp?v=1770311969","url":"https:\/\/www.maitrephilippe.at\/en\/collections\/senf-moutarde.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}