{"title":"Salt \u0026 Pepper","description":"\u003cp\u003eSalt is a vital mineral and an essential part of our diet.\u003c\/p\u003e\n\u003cp\u003eIt consists mainly of sodium chloride and is used both for seasoning food and preserving food. While conventional table salt is often refined and enriched with additives such as iodine or fluoride, there are also more natural varieties such as sea salt.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eA special form of sea salt is Fleur de Sel, which means \"flower of salt\" in French.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis fine salt is traditionally harvested on the French Atlantic coast, but can now also be found in other regions. Fleur de Sel forms when a thin layer of crystals develops on the surface of salt marshes in warm, dry weather. These delicate crystals are carefully gathered by hand, making Fleur de Sel one of the most expensive types of salt.\u003c\/p\u003e\n\u003cp\u003eCompared to ordinary salt, Fleur de Sel is distinguished by its unique texture and complex aroma. The moist, flaky crystals have a delicate, almost melting character and a slightly mineral taste. Due to its special properties, Fleur de Sel is mainly used as a \"finishing salt,\" meaning it is sprinkled over dishes just before serving to give them a special touch.\u003c\/p\u003e","products":[{"product_id":"fleur-de-sel-morel-et-le-chantoux","title":"Fleur de Sel - Morel et Le Chantoux","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSimply indispensable in gourmet cuisine, Fleur de Sel elevates both the simplest and most refined dishes: fish,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emeat, \u003c\/span\u003evegetables, raw food, and even sweet dishes such as melon, pineapple, baked apple, or caramel cream ... \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eFleur de Sel is formed by the offshore or onshore evening breeze, creating a very thin film on the surface of the salt pans.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eWith great care, these delicate crystals are skimmed off every day by the salt farmers, known as sauniers. It is a natural product that is highly dependent on the wind and weather, making it particularly fine and valuable.\u003c\/p\u003e","brand":"Atelier du Sel- Morel et Le Chantoux","offers":[{"title":"Pouch (125g)","offer_id":39680711622739,"sku":"MP-FLEU-ATELI-2461","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/fleur-de-sel-morel-et-le-chantoux-maitre-philippe-filles-atelier-du-sel-morel-et-le-chantoux-411366.jpg?v=1774991269"},{"product_id":"fleur-de-sel-de-guerande-vent-douest-morel-et-le-chantoux","title":"Fleur de Sel de Guérande Vent d'Est","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eFleur de Sel de Guérande – The Flower of Salt\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eIt is the \"white gold\" of Brittany: Fleur de Sel from Guérande. Every summer, when conditions are perfect, our salt farmers (paludiers) harvest these precious crystals with the utmost care from the surface of the salt marshes.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"7\"\u003eThe quality of this salt depends entirely on the precision of this manual work. Since it is neither washed nor ground, Fleur de Sel retains its unique texture.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"8\"\u003eConnoisseurs and Michelin-starred chefs worldwide swear by this salt. Its fine, slightly moist crystals gently crunch on the tongue and then slowly melt away, perfectly enhancing the natural flavor of your dishes. A salt not for cooking, but for finishing at the table.\u003c\/p\u003e","brand":"Atelier du Sel- Morel et Le Chantoux","offers":[{"title":"Can (125g)","offer_id":39680732954707,"sku":"MP-FLEU-ATELI-2462","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/fleur-de-sel-de-guerande-vent-douest-maitre-philippe-filles-atelier-du-sel-morel-et-le-chantoux-389909.png?v=1774991814"},{"product_id":"fleur-de-sel-de-guerande-250g-morel-et-le-chantoux","title":"Fleur de Sel de Guérande 250g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSimply indispensable in gourmet cuisine, Fleur de Sel elevates both the simplest and most refined dishes: fish,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emeat, \u003c\/span\u003evegetables, raw food, and even sweet dishes such as melon, pineapple, baked apple, or caramel cream ...\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Fleur de Sel is formed by the onshore evening breeze, creating a very thin layer on the surface of the salt pans. With great care, these delicate crystals are skimmed off every day by the salt farmers, known as sauniers. It is a natural product that is highly dependent on the wind and weather, making it particularly fine and valuable.\u003c\/p\u003e","brand":"Atelier du Sel- Morel et Le Chantoux","offers":[{"title":"Pouch (250g)","offer_id":39680768344147,"sku":"MP-FLEU-ATELI-2463","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/fleur-de-sel-de-guerande-250g-maitre-philippe-filles-atelier-du-sel-morel-et-le-chantoux-613729.jpg?v=1774991273"},{"product_id":"grobes-meersalz-aus-guerande-1-kg-morel-et-le-chantoux","title":"Coarse Sea Salt from Guérande 1 kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe harvest our Sel Gris Marin de Guérande in accordance with time-honored traditions.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salt, salt from Guérande is not washed, chemically treated, or treated with additives (fluoride, nitrite, iodine, etc.).\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eOur Sel de Guérande naturally drains in the sun.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eIt can be easily identified by its floral aroma and its geometric crystals with their sharp edges.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eIt has a unique aroma that respects and enhances the flavor of all your dishes. It is the salt of choice for restaurateurs and chefs.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003ePreparation tips: This coarse cooking salt is used for cooking vegetables, pasta, rice, etc., at a rate of approximately 5 g per liter.\u003c\/p\u003e\n\u003cp\u003eIt is ideal for seasoning meat and fish, baking bread, and preparing salt-crust recipes.\u003c\/p\u003e","brand":"Atelier du Sel- Morel et Le Chantoux","offers":[{"title":"Bag (1 kg)","offer_id":39680800555091,"sku":"MP-GROB-ATELI-2464","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_on_a_sandy_beach_with_the_sea_and_waves_and_surfers_in_the_background_and_keep_the_size_and_the_shape_of_the_can_40d7e2ce-3c78-454c-88f7-ac186d7e6cb0.jpg?v=1774992338"},{"product_id":"tonnerre-chili-sauce-pur-cru-habanero-gelb-kraft-8-12","title":"Tonnerre Chili Sauce Pur Cru Yellow Habanero - Pack of 8\/12","description":"\u003cp\u003ePur Cru 100% yellow habanero chilies, grown in France.\u003cbr\u003e\u003cbr\u003eFinally, some color in your life! This sauce, with its intense heat and tropical fruit notes, has a beautiful yellow color. It pairs universally with all dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eA thunderclap on your plate!\u003c\/li\u003e\n\n\u003cli\u003eHeat level 8 out of 12 \u003c\/li\u003e\n\n\u003cli\u003e100,000 degrees on the \u003ca href=\"https:\/\/de.wikipedia.org\/wiki\/Scoville-Skala\" title=\"Scoville Scale\" target=\"_blank\"\u003eScoville Scale\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eStore in a cool, dark place. Product of France.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\n\u003cimg style=\"float: start;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Team_Maison_Martin.jpg?v=1650658272\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\u003cp\u003eRead more about the three chefs behind these sauces in our \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier Profile Maison Martin\"\u003eMaison Martin Supplier Profile\u003c\/a\u003e.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":39881673310291,"sku":"MP-TONN-MAISO-2503","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/tonnerre-chili-sauce-pur-cru-habanero-gelb-kraft-812-maitre-philippe-filles-maison-martin-101516.jpg?v=1774991597"},{"product_id":"mistral-chili-sauce-mit-kraeuter-der-provence-staerke-4-12","title":"Mistral Chili Sauce - with Herbs de Provence - Heat 4\/12","description":"\u003cp\u003eA sauce with moderate heat and subtle notes of toasted garlic, thyme, rosemary and oregano. Pairs perfectly with pasta, pizza, fish or meat. Your grilled vegetables and ratatouille will never taste the same again...\u003cbr\u003e\u003cbr\u003eA first-class return trip to Provence for your taste buds!\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ewith Herbs de Provence\u003cbr\u003e\u003c!--nl--\u003c\/li\u003e\n\n\u003c\/li\u003e\n\u003cli\u003eHeat level 4 out of 12 \u003c\/li\u003e\n\n\u003cli\u003e15,000 degrees on the \u003ca title=\"Scoville scale\" href=\"https:\/\/de.wikipedia.org\/wiki\/Scoville-Skala\" target=\"_blank\"\u003eScoville scale\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eStore in a cool, dark place. Product of France.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Team_Maison_Martin.jpg?v=1650658272\" style=\"float: start;\"\u003e\u003c\/div\u003e\n\u003cp\u003eRead more about the three chefs behind these sauces in our \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier profile Maison Martin\"\u003eMaison Martin supplier profile\u003c\/a\u003e.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":39881750675539,"sku":"MP-MIST-MAISO-2505","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/mistral-chili-sauce-mit-krauter-der-provence-starke-412-maitre-philippe-filles-maison-martin-890090.jpg?v=1774991396"},{"product_id":"sirocco-geraeucherte-chili-sauce-scharf-staerke-7-12","title":"Sirocco Smoked Chili Sauce - Hot - Heat Level 7\/12","description":"\u003cp\u003eJuicy with pronounced heat, pleasantly smoky and spicy. Pairs very well with fried or grilled meat, burgers, hot dogs, and French fries. It can also add a \"smoky\" note to sauces such as mayonnaise, mustard, or ketchup.\u003cbr\u003e\u003cbr\u003eMAKE HOT SAUCE GREAT AGAIN! \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003esmoked chili sauce\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHeat level 7 out of 12\u003c\/li\u003e\n\n\u003cli\u003e75,000 degrees on the \u003ca title=\"Scoville Scale\" href=\"https:\/\/de.wikipedia.org\/wiki\/Scoville-Skala\" target=\"_blank\"\u003eScoville Scale\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eStore in a cool, dark place. Product of France.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Team_Maison_Martin.jpg?v=1650658272\" style=\"float: start;\"\u003e\u003c\/div\u003e\n\u003cp\u003eRead more about the three chefs behind these sauces in our \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier Profile Maison Martin\"\u003eMaison Martin Supplier Profile\u003c\/a\u003e.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":39881811492947,"sku":"MP-SIRO-MAISO-2506","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/sirocco-geraucherte-chili-sauce-scharf-starke-712-maitre-philippe-filles-maison-martin-740438.jpg?v=1774991551"},{"product_id":"tsunami-chili-sauce-ultra-scharf-staerke-12-12","title":"Tsunami Chili Sauce - ultra-hot - Heat 12\/12","description":"\u003cp\u003e100% Cru Armageddon Chilis grown in France, pimped in the Martin version with the homemade chili extracts.\u003cbr\u003e\u003cbr\u003eIt took the Martins three years to brew this crazy sauce for those seeking the challenge!\u003cbr\u003e\u003cbr\u003eAn experimental and explosive journey for your taste buds - expect a burning sensation in your mouth lasting a good 5 to 8 minutes. You can't claim we didn't warn you ...\u003cbr\u003e\u003cbr\u003eAs always, every sauce recipe is the result of a long process of refining the flavor. Like all other sauces, this one is no exception and will surprise you with its incredible fruitiness in your mouth....until the bite!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eWarning: Use with caution and consume in moderation. There are those who want to... AND THOSE WHO CAN!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eWarning, Ultra-Hot\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHeat level 12 out of 12\u003c\/li\u003e\n\n\u003cli\u003e1,000,000 degrees on the \u003ca href=\"https:\/\/de.wikipedia.org\/wiki\/Scoville-Skala\" title=\"Scoville Scale\" target=\"_blank\"\u003eScoville Scale\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eStore in a cool, dark place. Product of France.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: start;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Team_Maison_Martin.jpg?v=1650658272\"\u003e\u003c\/div\u003e\n\u003cp\u003eRead more about the three chefs behind these sauces in our \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier Profile Maison Martin\"\u003eMaison Martin Supplier Profile\u003c\/a\u003e.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":39881825452115,"sku":"MP-TSUN-MAISO-2507","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/tsunami-chili-sauce-ultra-scharf-starke-1212-maitre-philippe-filles-maison-martin-782006.jpg?v=1774991607"},{"product_id":"fleur-de-sel-de-guerande-mit-korkdeckel-morel-et-le-chantoux","title":"Fleur de Sel de Guérande with cork lid","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSimply indispensable in gourmet cuisine, Fleur de Sel elevates both the simplest and most refined dishes: fish,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emeat, \u003c\/span\u003evegetables, raw food, and even sweet dishes such as melon, pineapple, baked apple, or caramel cream ...\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Fleur de Sel de Guérande, which we gently gather from the surface of our ponds every summer, is the sole focus of the harvester's attention. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe purity and quality of the Fleur de Sel depend on the precision of their movements. It consists of fine white crystals and is produced only in small quantities. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eAs the crystals are neither ground nor washed, they retain their natural richness in trace elements.\u003c\/p\u003e\n\u003cp\u003eThe incomparable taste and melt-in-the-mouth quality of Fleur de Sel de Guérande are particularly appreciated by gourmets and Michelin-starred chefs.\u003c\/p\u003e","brand":"Atelier du Sel- Morel et Le Chantoux","offers":[{"title":"100 g can","offer_id":43911719420170,"sku":"MP-FLEU-ATELI-2627","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/fleur-de-sel-de-guerande-mit-korkdeckel-maitre-philippe-filles-atelier-du-sel-morel-et-le-chantoux-922927.jpg?v=1774991273"},{"product_id":"piment-despelette-aop-anne-rozes","title":"Piment d'Espelette AOP Anne Rozès","description":"\u003cp\u003ePiment d'Espelette originally comes from South America and has become established in a small Basque region.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eIt can only be grown in 10 villages between the sea and the mountains.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe chili plants are sown under cover from February and planted outdoors in May. It takes until mid-August before the first chilies can be harvested, and they continue to be harvested until the first frost.\u003c\/p\u003e\n\u003cp\u003eAfter air-drying naturally, the chili peppers are either crushed or packed in ropes.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003ePiment d'Espelette goes perfectly with fried eggs, omelets, and all Basque dishes that need a touch of color and flavor!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eAs a powder, it can replace pepper; it is more aromatic and less overpowering. To preserve its full flavor and color, your piment d'Espelette must be protected from moisture, air, and light.\u003c\/p\u003e","brand":"Anne Rozes","offers":[{"title":"Glass à 50 g","offer_id":44524447400202,"sku":"MP-PIME-ANNE-2732","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_the_hand_of_a_woman_with_red_painted_nails_1.jpg?v=1772554296"},{"product_id":"feines-meersalz-aus-guerande-150g-morel-et-le-chantoux","title":"Fine Sea Salt from Guérande 150g","description":"\u003cp\u003eOur salt is dried in a solar-powered oven. This preserves the trace elements and the unique crystal structure of the salt. In this way, the salt remains in its natural state - free from chemical changes.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe harvest is carried out by hand according to centuries-old tradition. We deliberately refrain from additives and preservatives to preserve the purity of the salt.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eFor our fine salt, we use a special solar dryer. The processing takes place in our own workshop, where the salt is carefully ground. When packaging, we work with a workshop for people with disabilities, which underscores our social responsibility.\u003c\/p\u003e\n\u003cp\u003eOur product, a fine, dry salt with a protected geographical indication (PGI) from Guérande, is offered in a practical 150g dispenser. This is refillable and made of recyclable cardboard.\u003cbr\u003e\u003c\/p\u003e","brand":"Atelier du Sel- Morel et Le Chantoux","offers":[{"title":"Piece 150g","offer_id":49499739881738,"sku":"MP-FEIN-ATELI-3114","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Design_ohne_Titel_1_721a6143-78f9-48aa-b6f9-9b3a6831ce60.jpg?v=1774991759"},{"product_id":"carolina-reaper-starke-11-12-maison-martin","title":"Carolina Reaper - Heat 11\/12🔥🔥🔥","description":"\u003cp\u003eDiscover this Pur Cru sauce with yellow Carolina Reaper chilies grown in France.\u003c\/p\u003e\n\u003cp\u003eReady to take off! A new recipe for everyone who loves the thrill!\u003c\/p\u003e\n\u003cp\u003eMaison Martin knew how much you had been waiting for it, because the Carolina Reaper is an iconic chili variety in the world of HOT SAUCE!\u003c\/p\u003e\n\u003cdiv class=\"message-box\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eHistory and origin: \u003c\/strong\u003e\u003cbr\u003eThe Carolina Reaper chili is famous for being one of the hottest chilies in the world. It was bred by Ed Currie, a chili grower in South Carolina, USA. The variety was officially recognized by Guinness World Records as the hottest in the world in 2013. With its fruity aroma and intense heat, which measures more than 1.5 million units on the Scoville scale, the Carolina Reaper is a must-have for everyone who loves the thrill and participates in chili-eating competitions.\u003c\/p\u003e\n\n\u003cp\u003eCarolina Reaper chili offers a blend of fruity and floral aromas with an intense and long-lasting heat. It features notes of tropical fruit, followed by an overwhelming heat and a slight bitterness. Used sparingly, it gives dishes an intense warmth and a unique character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUsage and harmony:\u003c\/strong\u003e\u003cbr\u003eAdd gradually to your dish, starting with a small amount. Taste it and adjust it to your preference for spicy food. You can incorporate it into ready-made dishes such as sauces, marinades, soups, dressings, or directly on the plate. It also livens up pizzas, scrambled eggs, or sandwiches. Make sure to stir well to distribute the flavor of the sauce evenly.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eYellow Carolina Reaper chilies grown in France\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHeat level 11 out of 12 \u003c\/li\u003e\n\n\u003cli\u003e800,000 degrees on the \u003ca title=\"Scoville scale\" href=\"https:\/\/de.wikipedia.org\/wiki\/Scoville-Skala\" target=\"_blank\"\u003eScoville scale\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eThe Carolina Reapers we use to make our sauce are grown in southwestern France—outdoors and at the right time of year! After being ground into a puree, they spent several months in the cellar after fermentation for a maturation phase that develops the flavor and aromas.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Product of France.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Team_Maison_Martin.jpg?v=1650658272\" style=\"float: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eRead more about the three chefs behind these sauces in our \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier profile Maison Martin\"\u003eMaison Martin supplier profile\u003c\/a\u003e.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":49996900466954,"sku":"MP-CARO-MAISO-3186","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/carolinareaper_1.jpg?v=1774991855"},{"product_id":"feines-und-trockenes-guerande-salz-500-g-morel-et-le-chantoux","title":"Fine and dry Guérande salt – 500 g","description":"\u003cp\u003e\u003cb\u003eFine Guérande Salt – Tradition Meets Innovation (500 g)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis fine, grey sea salt brings the authentic taste of Brittany to your table. It bears the Protected Geographical Indication (PGI) seal and is produced through the harmonious interplay of sun, wind, and the centuries-old craft of the salt workers (paludiers).\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eWhat makes this salt special is how it is processed: In a true innovation, it is dried \u003cb\u003ein a solar dryer\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis step ensures that the salt loses its natural moisture and becomes free-flowing – entirely without chemical additives, using only the warmth of the sun.\u003c\/p\u003e\n\u003cp\u003eA 100% natural table salt that tastes excellent. Perfect for seasoning at the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage conditions: Store in a dry place away from moisture.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Atelier du Sel- Morel et Le Chantoux","offers":[{"title":"500 g bag","offer_id":52494055866634,"sku":"MP-FEIN-ATELI-3671","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_kive-image_1.jpg?v=1774992321"},{"product_id":"trockenes-guerande-salz-special-muhle-500-g-morel-et-le-chantoux","title":"Dry Guérande Salt SPÉCIAL MÜHLE – 500 g","description":"\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe white gold of the Atlantic, perfect for your salt mill.\u003c\/b\u003e The \u003ci data-path-to-node=\"4\" data-index-in-node=\"62\"\u003eSel de Guérande sec Spécial Moulin\u003c\/i\u003e from the traditional artisanal producer \u003ci data-path-to-node=\"4\" data-index-in-node=\"126\"\u003eL'Atelier du Sel\u003c\/i\u003e brings the authentic taste of the French Brittany directly to your table.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eCraftsmanship \u0026amp; enjoyment:\u003c\/b\u003e Anyone who knows the famous sea salt from Guérande knows: It is naturally quite moist and usually clogs any grinder. This is exactly where the secret of this product lies!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"5\"\u003eThis coarse, grey sea salt (\u003ci data-path-to-node=\"5\" data-index-in-node=\"225\"\u003eSel marin gris\u003c\/i\u003e) is carefully and \u003cb data-path-to-node=\"5\" data-index-in-node=\"326\"\u003egently dried\u003c\/b\u003e after the traditional hand-harvesting in the historic salt marshes. This keeps the crystals free-flowing and finally makes them perfect for your classic salt mill at home.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe salt is 100% natural and unrefined. It is neither washed nor bleached. This allows it to retain its characteristic, slightly grey colour.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eWith its wonderfully mild, complex taste, it is the ultimate finishing touch at the dinner table – whether freshly ground over a good steak, grilled fish, crisp salads, or simply on a fresh baguette with butter.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe special feature:\u003c\/b\u003e Extra dried (\u003ci data-path-to-node=\"8,1,0\" data-index-in-node=\"36\"\u003esec\u003c\/i\u003e) – does not block or clog the grinder of the salt mill.\u003c\/p\u003e","brand":"Atelier du Sel- Morel et Le Chantoux","offers":[{"title":"500 g bag","offer_id":52663900864778,"sku":"MP-FEIN-ATELI-3703","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/GeneratedwithKive.ai-putitonasandybeachwiththeseaandwavesandsurfersinthebackgroundandkeepthesizeandtheshapeoftheobject.jpg?v=1772654560"},{"product_id":"piquillo-paprika-aus-navarra-annes-rozes","title":"Piquillo peppers from Navarra","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePiquillo peppers from Navarra are a red pepper variety grown exclusively in the northern Spanish region of Navarra.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThey impress with their mild, delicate flavor, tender flesh, and bright red, conical shape.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt Anne Rozès, only carefully selected, premium-quality Piquillos are offered. Versatile in use: whether in salads, as a side dish with grilled food, as a pizza topping, in sauces, or stuffed as an appetizer — they add color and flavor to any dish.\u003c\/p\u003e","brand":"Anne Rozes","offers":[{"title":"Glass, approx. 290 g","offer_id":52865951498506,"sku":"MP-PIQUI-ANNE-3762","price":5.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/piquillo_1.jpg?v=1776174720"},{"product_id":"gelee-de-piment-despelette-chili-gelee-110g-atelier-du-piment","title":"Gelée de Piment d'Espelette – Espelette Pepper Jelly 110g Atelier du Piment","description":"\u003ch3 dir=\"ltr\"\u003eFour ingredients, one village: the jelly made from piment d'Espelette, which we serve with sheep's milk cheese and foie gras.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eAtelier du Piment is located in Espelette itself, the village in the Basque Country that gives the red pepper pod its name. The family has been growing piment since 2002 and processes it in their own home – from powder to gherkins and this jelly. In the jar, it glows red-orange and is clear enough that you can see the pulp of the pods inside.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePiment d'Espelette is not a hot chili, but a fruity, slightly smoky pepper with a gentle warmth that only arrives after the first spoonful. The jelly retains exactly that: sweetness and fruitiness upfront like a paprika confiture, followed by a warm tingle that does not burn. The texture is spreadable and firm, not runny.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe pulp of the piment pods is cooked down with sugar and pectin, while citric acid helps it set. That's all there is – no colorings, no preservatives.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eA touch is enough: with fresh goat or Basque sheep's milk cheese such as Ossau-Iraty, with foie gras or a terrine, or as a glaze on duck and lamb chops in the last few minutes in the oven. Store in the refrigerator after opening. It pairs well with an Irouléguy or a chilled Jurançon.\u003c\/p\u003e","brand":"Atelier du Piment","offers":[{"title":"Glass à 110 g","offer_id":53772872024330,"sku":"MP-GELE-MAPI-0001","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/gelee-piment-espelette_label.jpg?v=1789885968"},{"product_id":"guindillas-dibarra-milde-grune-peperoni-aus-dem-baskenland-300g-annes-rozes","title":"Guindillas d'Ibarra - mild green peppers from the Basque Country 300g","description":"\u003cp dir=\"ltr\"\u003eFor anyone who likes to add something green and spicy to their charcuterie board: mild pickled peppers from the Spanish Basque Country.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAnne Rozès, from the French Basque Country, pickles Guindillas d'Ibarra here—slender, light-green peppers from the province of Gipuzkoa in the Spanish Basque Country. In the 300-g jar, they are packed whole, with stems, in a slightly cloudy vinegar brine. A Basque specialty traditionally served as a tapa or antipasto.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eIn terms of flavor, they are sweet and tangy, with mild to medium heat—significantly milder than a peperoncini or jalapeño, offering a gentle kick rather than real fire. The flesh remains firm to the bite, with a noticeable but not dominant vinegar note.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe them classically as a tapa, ideally with Manchego or a slice of jamón, finely chopped in an omelet or salad, or as a tangy note in a sauce.\u003c\/p\u003e","brand":"Anne Rozes","offers":[{"title":"Glass, 290 g","offer_id":53783472537866,"sku":"MP-GUIND-ANNE-4067","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/guindillas-dibarra-anne-rozes_label.jpg?v=1790014697"},{"product_id":"sauce-la-piquante-scharfe-sauce-aus-fermentierten-chilis-110g-la-perle-des-dieux","title":"Sauce La Piquante – Hot Sauce Made from Fermented Chilies 110g La Perle des Dieux","description":"\u003ch3 dir=\"ltr\"\u003eSixty percent fermented chili in a sauce from a sardine cannery that is made for fish.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLa Perle des Dieux from Saint-Gilles-Croix-de-Vie has always produced canned fish. This sauce is intended to sit on the table alongside it. Five ingredients, it needs no more: fermented chilies with a 60.05% share, cider vinegar, sugar, Sel de Guérande and flaxseed fiber. The chilies are a named variety, Sucette de Provence, not an anonymous commodity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFermentation is the real difference. It transforms the pure heat into something tangy and fruity, like sauerkraut or kimchi, and the cider vinegar adds a mild apple note to that. It is not thickened with starch or thickeners, but with flaxseed fiber. The salt content of 2.9 g per 100 g shows how the product is intended: not by the spoonful, but drop by drop. The manufacturer does not state a heat level.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe Sucette de Provence chilies are first fermented and then seasoned with cider vinegar, a little sugar and Sel de Guérande. The manufacturer provides no information about the duration of fermentation or the further process.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eLa Perle des Dieux recommends a few drops with sardines in olive oil, Germon tuna, shrimp and squid tapas. The house classic: toasted bread, a sardine on top, a few drops over it. With us, that pairs well with the sardines in extra virgin olive oil and lemon from the same house. Store in the refrigerator after opening.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Why fermented chili tastes different\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eDuring fermentation, lactic acid bacteria work in the chili before it becomes a sauce. This produces lactic acid, and the flavor gets a depth that fresh or dried chilies do not have: less pungent, more fruit and acidity. The same principle is behind sauerkraut and kimchi. That is why you taste the chili first in this sauce and only then the heat.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Perle des Dieux","offers":[{"title":"110 g bottle","offer_id":53827372941578,"sku":"MP-PICANT-PERLE-0001","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/la-piquante_label.jpg?v=1790664302"},{"product_id":"big-peat-chili-sauce-mit-islay-whisky-starke-6-12","title":"Big Peat Chili Sauce with Islay Whisky - Heat 6\/12","description":"\u003ch3 dir=\"ltr\"\u003eChili sauce with Islay whisky: smoky, peaty and with plenty of heat.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eFor Big Peat, Sauces Martin teamed up with the Scottish whisky house Douglas Laing. Their Big Peat is a whisky from the island of Islay, known for its strong peaty smoke, and there is no shortage of it in the bottle. The label features Pete, a wind-swept islander.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eHabanero brings fruit and heat, Picaro balances it out, and the whisky adds peat and malt. It tastes more like a campfire than vinegar. On the Martin scale, this is level 6 out of 12: distinctly hot, but nothing to fear. \u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eSauces Martin is an independent sauce manufacturer from Viroflay near Paris, founded by the three cousins Anna, Jean-Baptiste and Benjamin Martin. Their chillies are harvested when ripe, cleaned by hand and aged as a purée in barrels for around a year before being turned into sauce. \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier profile Maison Martin\"\u003eGo to the supplier profile\u003c\/a\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003ePairs well with burgers, grilled meat, fish and chips or raclette, and for those who like it Scottish, haggis. It is best added at the end or directly to the plate, so that the whisky aroma is preserved. Store in the refrigerator after opening. The sauce contains alcohol and is not suitable for children or pregnant women.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":53875071484170,"sku":"MP-BIGP-MAISO-4117","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/bigpeatki.jpg?v=1791472205"},{"product_id":"inca-reaper-chili-sauce-carolina-reaper-aus-ecuador-starke-11-12","title":"Inca Reaper Chili Sauce - Carolina Reaper from Ecuador - Heat 11\/12","description":"\u003ch3 dir=\"ltr\"\u003eCarolina Reaper from Ecuador: extremely hot yet fruity.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eInca Reaper is a sauce dedicated entirely to one chili: the red Carolina Reaper, grown in Ecuador. Not much else goes into it—just a little sugar and vinegar to bring the chili’s fruity flavor to the forefront. It scores 11 out of 12 on the Martin scale, around 900,000 Scoville.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eWhat’s surprising is that before the heat hits, you can taste a fruity, slightly sweet note. Then comes the heat, and it’s no joke. Martin himself says that a single drop is enough, and he’s right.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eSauces Martin is an independent sauce maker from Viroflay near Paris, founded by three cousins: Anna, Jean-Baptiste and Benjamin Martin. Their chilis are harvested when ripe, cleaned by hand and aged as a purée in barrels for about a year before being turned into sauce. \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier profile: Maison Martin\"\u003eRead the supplier profile\u003c\/a\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eAdd it drop by drop to tacos, pan-fried dishes and marinades, or over grilled food—and start with a cautious dose. For the brave, take it straight from the spoon. Refrigerate after opening.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":53875071549706,"sku":"MP-INCA-MAISO-4118","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/incareaperki.jpg?v=1791472313"},{"product_id":"amazonia-chili-sauce-mit-maracuja-und-limette-starke-5-12","title":"Amazônia Chili Sauce with Passion Fruit and Lime - Heat Level 5\/12","description":"\u003ch3 dir=\"ltr\"\u003eScorpion Chili with Passion Fruit and Lime: fruity, fresh, and with a kick.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eAmazônia was created by Sauces Martin on a trip to the Amazon, where they met the Shipibo-Conibo, a people who have been growing and cooking with chilies for generations. The chili is the Trinidad Scorpion Moruga from Ecuador, one of the hottest varieties of all, but here it is used sparingly. Sauces Martin supports Amazon Frontlines, an organization that works for the indigenous peoples and their forest.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eThe tone is set by the passion fruit, with lime, a splash of coconut milk, garlic, and spices added. It tastes of fruit, rind, and root, slightly floral, and the heat only comes afterwards. Heat level 5 out of 12: nicely spicy, for anyone who likes chili, but well within reach.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eSauces Martin is an independent sauce manufactory from Viroflay near Paris, founded by the three cousins Anna, Jean-Baptiste, and Benjamin Martin. Their chilies are harvested ripe, cleaned by hand, and aged as a puree in barrels for around a year before being turned into sauce. \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier profile Maison Martin\"\u003eTo the supplier profile\u003c\/a\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eMade for ceviche, poke bowls, tacos, and salads, also great with grilled food or on raw vegetables. Martin even recommends it with fruit salad. Store in the refrigerator after opening.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":53875071582474,"sku":"MP-AMAZ-MAISO-4119","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/amazoniaki.jpg?v=1791472538"},{"product_id":"morning-live-fruhstucks-chili-sauce-mit-chipotle-und-zichorie-starke-6-12","title":"Morning Live Breakfast Chili Sauce with Chipotle and Chicory - Strength 6\/12","description":"\u003ch3 dir=\"ltr\"\u003eA chili sauce for breakfast: chipotle, chicory and a hint of coffee.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eThe Morning Live developed Sauces Martin together with Cherico, a chicory brand. The idea: a spicy sauce that is also suitable for breakfast. For this, smoked chipotle and habanero come together with chicory and instant coffee, rounded off with coconut milk.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eIt tastes warm and woody, slightly sweet and smoky, with a roasted depth from the chicory. The coconut milk rounds off the finish. Heat level 6 out of 12, so quite spicy, but more warming than biting.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eSauces Martin is an independent sauce manufacturer from Viroflay near Paris, founded by the three cousins Anna, Jean-Baptiste and Benjamin Martin. Their chilies are harvested ripe, cleaned by hand and aged as a puree in a barrel for around a year before being turned into sauce. \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier profile Maison Martin\"\u003eTo the supplier profile\u003c\/a\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eOn fried or scrambled eggs, avocado toast or a grilled cheese sandwich. Martin even suggests adding a dash to your coffee. Store in the refrigerator after opening.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":53875071615242,"sku":"MP-MORN-MAISO-4120","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/morningki.jpg?v=1791472707"},{"product_id":"gerauchertes-guerande-salz-am-buchenholz-110-g","title":"Smoked Guérande Salt on Beechwood – 110 g","description":"\u003ch3 dir=\"ltr\"\u003eAnyone who wants to add a touch of smoky flavor to grilled food, fish, or cheese without a smoker will find it here in the salt shaker.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eAtelier du Sel – Morel et Le Chantoux has been harvesting its salt by hand for years in the salt marshes of Assérac near Guérande, with the protected IGP seal. This salt is then smoked over beechwood by a smoking partner in Guérande. The result is a pure natural salt with a strong smoky flavor – without any additives or artificial smoke flavor from a bottle.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe salt has a distinctly smoky taste, with the mild saltiness that characterizes Guérande salt. The smoky flavor comes from the beechwood fire, not from a flavor concentrate. Just a few grains are enough to give meat, fish, or vegetables a noticeable smoky note.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eProduction: The Sel de Guérande is harvested by hand in the summer from the surface of the salt marshes. It is then smoked over beechwood at Sardinette \u0026amp; Cie, a partner company in Guérande.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eUse it for seasoning grilled meat and fish, on butter for bread, or on a cheese platter. Since the smoky flavor evaporates quickly during cooking, it is best to season just before serving.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eDid you know: How is salt smoked?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eThe finished, already dried Sel de Guérande is smoked over slowly smoldering beechwood, similar to smoked fish or meat. The salt absorbs the smoky flavor without being heated or melted itself.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Atelier du Sel- Morel et Le Chantoux","offers":[{"title":"Can 110 g","offer_id":53905713922314,"sku":"MP-FUME-ATELI-3704","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/sel_fume_label.jpg?v=1791902784"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/collections\/4c237beb3a08f864737e014b32b49d22_4eb1f832-6516-48ea-9f66-16eaf3ee334a.webp?v=1770311984","url":"https:\/\/www.maitrephilippe.at\/en\/collections\/salz.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}