{"title":"Pointe de Penmarc'h","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLa Pointe de Penmarc'h was founded in 1920 in Le Guilvinec, a Bigouden fishing port on the western tip of Brittany. At that time, the fleet consisted of more than a hundred fishing boats that brought their rich catch daily to the fish auction hall at the port.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","products":[{"product_id":"sardine-in-olivenoel-mit-kandierten-zitrusfruechte","title":"Sardine in olive oil with candied citrus fruits","description":"\u003ch4 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt sounds daring at first. Sardines – and citrus fruits?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBut that is exactly the idea: not sweet against salty, but sweet with salty. An encounter you do not expect, and then never forget.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePointe de Penmarc'h uses whole, artisanally caught sardines from the North-East Atlantic for this tin, packed by hand while fresh – as has been the tradition for over a hundred years. Added to this are candied orange peels and candied lemon peels, which together make up almost nine percent of the contents.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is no mere hint, no slight touch – this is a real aromatic statement. The citrus fruits bring freshness and a light sweetness that does not overpower the bold, iodized character of the sardine, but enhances it. Anyone who has once understood how well fish and citrus work together – and the French have known this for a long time – will immediately appreciate this combination.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn a slice of toasted sourdough bread with salted butter, with a light salad using the olive oil from the tin as a dressing, or as an elegant appetizer in small glasses with beetroot mousse – these sardines make a great impression anywhere. And for those with patience: they also mature with age. Even more delicate, more rounded, more complex.\u003c\/p\u003e\n\u003cp\u003eNet weight: 115 g\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"115g can","offer_id":32375486939219,"sku":"MP-SARD-LAPO-2333","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_as_it_is_on_a_sandy_beach_with_the_sea_in_the_background_on_the_sand_2_a277f193-ece4-4bca-807a-d145575d7de8.jpg?v=1774992393"},{"product_id":"sardinen-in-olivenol-und-schalotten-aus-der-bretagne","title":"Sardines in olive oil with shallots from Brittany","description":"\u003cp\u003eThese delicious sardines combine traditional Breton craftsmanship with the authentic taste of the sea.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe delicate candied shallots from Brittany add a subtly sweet note to the sardines without overpowering their original, intense sardine flavor.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eEach sardine is freshly packed by hand, guaranteeing exceptional quality and an unmistakable taste.\u003c\/p\u003e\n\u003cp\u003eThe sardines are mainly caught off the coast of Brittany and processed using centuries-old methods. They are caught exclusively between May and October, when the sardines are at their best. \u003c\/p\u003e\n\u003cp\u003eWhat is particularly remarkable about these canned sardines is that they develop an even more refined aroma over time and can easily be stored for several years—becoming tastier with each passing year. These sardines are perfect for a wide variety of culinary creations and bring the authentic taste of Brittany straight to your plate.\u003c\/p\u003e\n\u003cp\u003eA delicacy that can be enjoyed on its own or with steamed potatoes!\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"115g can","offer_id":39312548888659,"sku":"MP-SARD-LAPO-2369","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/sardinen-in-olivenol-und-schalotten-aus-der-bretagne-maitre-philippe-filles-la-pointe-de-penmarch-893437.jpg?v=1774991480"},{"product_id":"dorschleber-natur-mit-salz-aus-guerande","title":"Natural Cod Liver with Guérande Salt","description":"\u003cp\u003ePrepared naturally according to this new recipe, the cod liver retains its authentic flavor. All that's left to do is enjoy it on a nice slice of bread!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eSpread the cod liver – like a pâté – on a warm slice of rustic bread and finish with a little fleur de sel and a pinch of piment d'Espelette or freshly ground pepper. Simply divine!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"Can (121g)","offer_id":39524570726483,"sku":"MP-DORS-LAPO-2423","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/hf_20260807_143834_517c0fa0-1424-4ea4-a328-1449c4ef1d9e_label.jpg?v=1786115300"},{"product_id":"sardinenfilets-in-altmodischer-senfsauce","title":"Sardine fillets in old-fashioned mustard sauce","description":"\u003cp\u003eA combination of flavors to suit every taste! An original recipe to rediscover canned sardines, with the guarantee of a fish without bones!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eCanned sardine fillets, carefully prepared by hand with an old-fashioned mustard sauce: simply enjoy them on a slice of toasted bread or serve with steamed potatoes and a few sprigs of flat-leaf parsley.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThese sardines are mainly caught in Brittany.\u003cbr\u003e\u003cbr\u003eThese fillets, which are easy to prepare because they have no bones, are a wonderful addition to your pasta dishes or salads.\u003c\/p\u003e\n\u003cp\u003eOur sardines are cut with the utmost care to ensure only the best: the fillets. These are then placed individually by hand into the cans before being covered with their sauce, which gives any recipe a unique flavor.\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"100g can","offer_id":39776130302035,"sku":"MP-SARD-LAPO-2482","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/filets-de-sardines-moutarde-strand_label.jpg?v=1786279274"},{"product_id":"sardinenfilets-in-nativem-olivenol-extra","title":"Sardine fillets in extra virgin olive oil","description":"\u003cp\u003eThese fillets are preserved in olive oil, which retains its flavour and is incomparably fine. This simple and tasty recipe, which delights young and old alike, has been one of our bestsellers for many years.\u003c\/p\u003e\n\u003cp\u003eAll our sardines are prepared by hand in Brittany. They are carefully filleted to ensure that only the best is retained: fillets that are guaranteed to be free from bones.\u003c\/p\u003e\n\u003cp\u003eThe sardines are fried in oil and then freshly stacked by hand. The sardines are caught at the best time of the season. Simply serve these fillets with boiled potatoes or a salad.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThese fillets, which are easy to prepare because they are boneless, make a wonderful accompaniment to pasta dishes or salads.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eOur sardines are carefully cut to ensure that only the best is retained: the fillets. These are then placed individually into the tins by hand before being covered with their sauce, which gives any recipe a unique flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"100g can","offer_id":39776138297427,"sku":"MP-SARD-LAPO-2483","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/filets-de-sardines-strand-2_label.jpg?v=1786261883"},{"product_id":"jahrgangssardine-2022-bruno-blouch","title":"Vintage Sardine 2022 Bruno Blouch","description":"\u003cp\u003eThese sardines were made in the traditional way during the 2022 fishing season and canned in Douarnenez. They are only now coming to market, already slightly candied and definitely a delicacy for all fans of high-quality canned fish!\u003c\/p\u003e\n\u003cp\u003eThose who can restrain themselves may enjoy storing the sardines for a few more years. Like good wine, vintage sardines mature with age and become even more tender and refined. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly available in limited quantities!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThis beautiful can is the result of a collaboration with the Breton artist Bruno Blouch.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eBorn in Brest in 1957, painter Bruno Blouch raced boats off the Breton coast in his youth. For about thirty years, he has passionately worked on a personal body of work dedicated to the sea and ships.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAlthough his painting is figurative, it does not depict objects as they appear. Reality is altered to balance and harmonize the shapes and colors. \u003cbr\u003e\u003cbr\u003eBruno Blouch patiently composes his paintings through a series of sketches. In this approach, lines take precedence over meaning. Buoys, beacons, hulls, and sails offer their curves. The shrouds, masts, and funnels of the ships determine the straight lines. \u003cbr\u003e\u003cbr\u003eHis personal style, characterized by a tight composition and vibrant colors, is emphasized by extending the artwork onto the frame.\u003cbr\u003e\u003cbr\u003eHe is a regular visitor to major maritime gatherings and exhibits his oil paintings throughout Brittany: La Baule, Pont-Aven, Quimper, Brest, Saint-Malo... \u003cbr\u003e\u003cbr\u003eCalligrapher and illustrator (event posters, sardine cans, postal envelopes...). Bruno Blouch also enjoys transforming simple oars, propellers, channel buoys, or boats into works of art.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"115g can","offer_id":43955980828938,"sku":"MP-JAHR-LAPO-2642","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_on_a_sandy_beach_with_the_sea_and_waves_and_surfers_in_the_background_and_keep_the_size_and_the_shape_of_the_cans_2182851d-b1f5-439d-9fdb-c48ae858ffd7.jpg?v=1777753571"},{"product_id":"jahrgangssardine-2022-erika-raio","title":"Vintage Sardine 2022 Erika Raïo","description":"\u003cp\u003eThese sardines were made in the traditional way during the 2022 fishing season and canned in Douarnenez. They are only now hitting the market, already slightly candied and definitely a real treat for all fans of high-quality canned fish!\u003c\/p\u003e\n\u003cp\u003eThose who can hold back should feel free to store the sardines for a few more years. Like good wine, vintage sardines mature with age and become even more tender and refined. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly available in limited quantities!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThis beautiful can is the result of a collaboration with the Breton artist \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eErika Raïo\u003c\/span\u003e.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eVisual artist Erika Raïo lives and works in Brittany, in La Trinité\/Mer.\u003cbr\u003eShe explores mixed media techniques and is interested in objects that bear the marks of time: old papers, wood from shipwrecks, oxidized zinc...\u003cbr\u003eShe plays with materials, combining linocuts and collages or printing directly on fabric.\u003cbr\u003eHer hybrid approach and desire to fix her figures in a literary flow breathe life and emotion into them within a universe imbued with poetry.\u003cbr\u003eSince 2015, she has also been taking her collages out onto the streets during her travels, either alone or in a duo with Mélanie Busnel under the name Encre Fertile.\u003cbr\u003eHer works can be seen in France and abroad, in the Netherlands, Germany, Switzerland, etc.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"115g can","offer_id":43956118225162,"sku":"MP-JAHR-LAPO-2643","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_on_a_sandy_beach_with_the_sea_and_waves_and_surfers_in_the_background_and_keep_the_size_and_the_shape_of_the_cans_1_f55691a9-f0f2-485a-bf1a-bbd5c124b877.jpg?v=1772138245"},{"product_id":"bretonische-kaisergranat-cremesuppe-la-pointe-de-penmarch","title":"Breton Imperial Garnet Cream Soup","description":"\u003cp\u003eThe European lobster or langoustine is a specialty of the fishing ports on the Atlantic coast and is also known as \"La demoiselle du Guilvinec\"!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTaste the refined flavor of the meat of these crustaceans in this new Breton recipe for langoustine cream soup with a fantastic aroma!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis langoustine soup is accompanied by a subtle note of cognac. This soup is prepared from a selection of the best pieces of fish caught in the Atlantic and langoustine (heads, tails).\u003c\/p\u003e\n\u003cp\u003eSimply heat it up and you will have a complete meal with the delicious taste of the sea!\u003c\/p\u003e\n\u003cp\u003eAnd for even more enjoyment, enjoy your soup with small garlic croutons and a little rouille or a dollop of thick cream.\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"400 g can","offer_id":44241966760202,"sku":"MP-LANG-LPPM-0001","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_the_hand_of_a_woman_with_red_painted_nails.jpg?v=1774992320"},{"product_id":"sardinen-zum-braten-mit-bretonischer-butter-und-meerespargel-salicornen-la-pointe-de-penmarch","title":"Sardines to fry with Breton butter and sea asparagus (salicorns)","description":"\u003cp\u003eThe salicorne is placed by hand on the bottom of the tin to preserve the whole salicorne.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe taste of the salicorne infuses into the butter during sterilization and complements the freshly caught sardine.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eSalicorne, or sea asparagus, is an edible sea plant. Salicorne is grown by nurseries located in northern Finistère. What makes this cultivation special is that it is irrigated with seawater!\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"Can of 115 g","offer_id":44242229231882,"sku":"MP-SARD-LAPO-2680","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/sardinen-zum-braten-mit-bretonischer-butter-und-meerespargel-salicornen-maitre-philippe-filles-la-pointe-de-penmarch-981931.jpg?v=1774991527"},{"product_id":"jahrgangssardine-2023-erika-raio-la-pointe-de-penmarch","title":"Vintage Sardine 2023 Erika Raïo","description":"\u003cp\u003eFreshly caught sardines are prepared according to age-old tradition and canned in Douarnenez. These cans rest for six months to mature in cold-pressed olive oil.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe product was created in collaboration with the Breton artist Erika Raio. Available in limited quantities only!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThose who can resist are welcome to store the sardines for a few more years. Like good wine, vintage sardines mature with age and become even more tender and delicate. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe visual artist Erika Raïo lives and works in Brittany, in La Trinité\/Mer.\u003cbr data-mce-fragment=\"1\"\u003eShe explores mixed media techniques and is interested in objects that bear the marks of time: old papers, wood from shipwrecks, oxidized zinc...\u003cbr data-mce-fragment=\"1\"\u003eShe plays with materials, combining linocuts and collages or printing directly \u003cmeta charset=\"utf-8\"\u003eonto fabric.\u003c\/p\u003e\n\u003cp\u003eHer hybrid approach and desire to fix her figures in a literary flow breathe life and emotion into them within a universe tinged with poetry.\u003cbr\u003eSince 2015, she has also been taking her collages out onto the streets during her travels, either alone or in a duo with Mélanie Busnel under the name Encre Fertile.\u003cbr\u003eHer works can be seen in France and abroad, in the Netherlands, Germany, Switzerland, etc.\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"115g can","offer_id":45191025393930,"sku":"MP-JAHR-LAPO-2949","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_on_a_sandy_beach_with_the_sea_and_waves_and_surfers_in_the_background_and_keep_the_size_and_the_shape_of_the_cans_2.jpg?v=1772138532"},{"product_id":"jahrgangssardine-2023-ramine-leuchtturm-schwarz-weiss-la-pointe-de-penmarch","title":"Vintage Sardine 2023 Ramine - Lighthouse black\/white","description":"\u003cp\u003eFreshly caught sardines are prepared according to age-old tradition and canned in Douarnenez. These cans rest for six months to mature in cold-pressed olive oil.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe product was created in collaboration with the Breton artist Ramine. Available in limited quantities only!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThose who have the patience are welcome to store the sardines for a few more years. Like good wine, vintage sardines mature with age and become even more tender and refined. \u003cbr\u003e\u003cbr\u003eRamine is a browser through the memories of harbors and an observer of human endeavors, a spectator of maritime civilizations. From his readings, encounters, and discoveries, he draws the dreamlike substance he needs for his graphic work.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUnder his rich and melodic palette, lighthouses, ships, and sailors take on dynamic and improbable forms. It is the illustration of the legend of the marine worlds, each work can be taken as a panel of a comic that has yet to be written...\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHe is a sensory explorer and a confectioner of sea stories.\u003cbr\u003e\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"115g can","offer_id":45191031652618,"sku":"MP-JAHR-LAPO-2950","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/phare_noir_2023.jpg?v=1773503933"},{"product_id":"jahrgangssardine-2023-ramine-leuchtturm-rot-weiss-la-pointe-de-penmarch","title":"Vintage Sardine 2023 Ramine - Lighthouse red\/white","description":"\u003cp\u003eFreshly caught sardines are prepared according to age-old tradition and canned in Douarnenez. These cans rest for six months to mature in cold-pressed olive oil.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe product was created in collaboration with the Breton artist Ramine. Available in limited quantities only!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThose who can restrain themselves may store the sardines for a few more years. Like good wine, vintage sardines mature with age and become even more tender and refined. \u003cbr\u003e\u003cbr\u003eRamine is a browser through the memories of harbors and an observer of human achievements, a beholder of maritime civilizations. From his readings, encounters, and discoveries, he draws the dreamlike substance he needs for his graphic work.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUnder his rich and melodic palette, lighthouses, ships, and sailors take on dynamic and improbable forms. It is the illustration of the legend of the marine worlds, each work can be taken as a panel of a comic that has yet to be written...\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHe is a sensory explorer and a confectioner of sea stories.\u003cbr\u003e\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"115g can","offer_id":45191027851530,"sku":"MP-JAHR-LAPO-2951","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/phare_rouge.jpg?v=1775283440"},{"product_id":"jahrgangssardine-2024-anh-gloux-sardiniere-la-pointe-de-penmarch","title":"Vintage Sardine 2024 Gloux Sardinière Tin","description":"\u003ch4\u003e\u003cstrong\u003eSardines à l'ancienne à l'huile d'olive millésimées 2024 Anh Gloux sardinière\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThese exceptional 2024 vintage sardines pay tribute to the women who work in the canning factories of Brittany. The so-called \"Penn Sardin\" (Breton for \"sardine heads\") are renowned for their meticulous handwork in packing the sardines. The artwork by Anh Gloux adorning this collector's tin wonderfully honors these hardworking women.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLimited special collector's edition\u003c\/strong\u003e These tins are produced in limited quantities and are highly sought after by collectors.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe sardines are landed in Breton ports and processed in the factory in Douarnenez on the very day they are caught.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional craftsmanship\u003c\/strong\u003e The sardines are prepared entirely by hand using time-honored methods. They mature gently in the finest extra virgin olive oil, developing their characteristic delicate aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eNet weight: 115 g\u003c\/li\u003e\n\n\u003cli\u003eVintage: Summer 2024\u003c\/li\u003e\n\n\u003cli\u003eOrigin: Brittany, France\u003c\/li\u003e\n\n\u003cli\u003eProcessing: Traditional and artisanal\u003c\/li\u003e\n\n\u003cli\u003eSpecial feature: Limited collector's edition with artwork by Anh Gloux\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eA delicacy for gourmets and a coveted collector's item for lovers of authentic Breton seafood.\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"115g can","offer_id":51243543036170,"sku":"MP-JAHR-LAPO-3430","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/ahn_gloud.jpg?v=1776443339"},{"product_id":"jahrgangssardine-2024-flore-betty-la-bretonne-la-pointe-de-penmarch","title":"Vintage Sardine 2024 Flore Betty - La Bretonne","description":"\u003ch2\u003eArtistic Homage to the History of Brittany\u003c\/h2\u003e\n\u003cp\u003eThese exceptional sardines from the 2024 vintage are adorned with a work of art by \u003cstrong\u003eFlore Betty\u003c\/strong\u003e, a renowned painter from Douarnenez, who with this edition pays a fitting tribute to the \u003cstrong\u003ecentenary of the historic strike of the Sardinières in 1924\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe artistic label depicts a woman wearing a traditional Breton headdress—a symbol of the courageous women workers in the canning factories who fought for better working conditions in 1924. Set against the backdrop of a musical score from that era, the history of this significant social movement comes to life.\u003c\/p\u003e\n\u003ch2\u003eLimited-Edition Collector's Item of the Highest Quality\u003c\/h2\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThese cans are produced in \u003cstrong\u003elimited quantities\u003c\/strong\u003e during the summer season to the delight of collectors. Each sardine is carefully selected from the finest catches in Breton waters.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe sardines are processed in the Douarnenez workshop on the very day they are caught. They are prepared using \u003cstrong\u003etraditional methods\u003c\/strong\u003e and entirely \u003cstrong\u003eartisanal craftsmanship\u003c\/strong\u003e, making each can an authentic piece of Breton craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eContents:\u003c\/strong\u003e 115 g Sardines à l'ancienne\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVintage:\u003c\/strong\u003e Summer 2024\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOil:\u003c\/strong\u003e Extra virgin olive oil\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brittany, France\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eArtwork:\u003c\/strong\u003e Flore Betty, painter from Douarnenez\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSpecial Feature:\u003c\/strong\u003e Limited commemorative edition marking the centenary of the Sardinières\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eA delicacy that brings together the history, art, and culinary tradition of Brittany in a single, exquisite can.\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"115g can","offer_id":51245559251210,"sku":"MP-JAHR-LAPO-3431","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/jjj_1.jpg?v=1772138831"},{"product_id":"jahrgangssardine-2024-flore-betty-le-marin-la-pointe-de-penmarch","title":"Vintage Sardine 2024 Flore Betty - Le Marin","description":"\u003ch4\u003eArtistic Homage to the Breton Fishing Tradition\u003c\/h4\u003e\n\u003cp\u003eThese exclusive 2024 sardines honor the \u003cstrong\u003ecentenary of the historic 1924 Sardinières strike\u003c\/strong\u003e while celebrating the proud tradition of Breton sardine fishers.\u003c\/p\u003e\n\u003cp\u003eThe artistic label is the work of \u003cstrong\u003eFlore Betty\u003c\/strong\u003e, an established painter from Douarnenez, and depicts an \u003cstrong\u003eauthentically rendered sardine fisher\u003c\/strong\u003e against the backdrop of a historical musical score from that eventful era. The image embodies the close bond between the fishers at sea and the women working on land, who together shaped the history of Douarnenez.\u003c\/p\u003e\n\u003ch4\u003eA Collector's Item and Culinary Delight in One\u003c\/h4\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThis \u003cstrong\u003elimited special edition\u003c\/strong\u003e combines two passions: it is both a \u003cstrong\u003evaluable collector's item\u003c\/strong\u003e for lovers of Breton history and a \u003cstrong\u003edelicious delicacy\u003c\/strong\u003e that will reach its peak flavor in a few years.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe sardines are selected from the \u003cstrong\u003every best catches\u003c\/strong\u003e from responsible fisheries, landed in Breton ports, and processed \u003cstrong\u003efresh on the same day they are landed\u003c\/strong\u003e at our workshop in Douarnenez. This meticulous care guarantees \u003cstrong\u003eexceptional quality\u003c\/strong\u003e, making each can an authentic piece of Breton maritime tradition.\u003c\/p\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eContents: 115 g of premium Sardines à l'ancienne\u003c\/li\u003e\n\n\u003cli\u003eVintage: Summer 2024\u003c\/li\u003e\n\n\u003cli\u003eOil: Extra virgin olive oil\u003c\/li\u003e\n\n\u003cli\u003eOrigin: Brittany, France\u003c\/li\u003e\n\n\u003cli\u003eArtwork: Flore Betty - \"Le Marin\"\u003c\/li\u003e\n\n\u003cli\u003eSpecial feature: Limited commemorative edition with collector's value\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eA rarity that perfectly combines Brittany's maritime tradition, craftsmanship, and culinary excellence.\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"115g can","offer_id":51245596475658,"sku":"MP-JAHR-LAPO-3432","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_as_it_is_on_a_sandy_beach_with_the_sea_in_the_background_7a813958-6ab6-4dcd-8962-f326cabe1472.jpg?v=1777753865"},{"product_id":"haviorig-mit-fischrogen-80g-la-pointe-de-penmarch","title":"Haviorig with fish roe 80g","description":"\u003ch2\u003eHaviorig with Fish Roe - Authentic Breton Specialty\u003c\/h2\u003e\n\u003cp\u003eDiscover this delicious, rare specialty from the Douarnenez region, made from fish roe (67%) and tomato paste.\u003c\/p\u003e\n\u003cp\u003eThis spreadable paste with its unique, iodized flavor will delight all lovers of authentic seafood flavors.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eAs a traditional Breton specialty from Douarnenez, it impresses with its intense, iodized and original flavor, as well as its creamy texture, which is perfect for spreading. It is no wonder that it is the favorite product of many connoisseurs.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eFor an aperitif, Haviorig is excellent on buttered toast for classic enjoyment, or mixed with 20% Breton salted butter and a few drops of lemon.\u003c\/p\u003e\n\u003cp\u003eIt presents itself particularly refined in hollowed-out cherry tomatoes or as a filling for hard-boiled eggs, where it is mixed with egg yolk and butter.\u003c\/p\u003e\n\u003cp\u003eAs a side dish, it is excellent on toasted bread or baked in the oven. Furthermore, it can be wonderfully used as a sauce with mayonnaise and crème fraîche to refine fresh fish.\u003c\/p\u003e\n\u003cp\u003eAfter opening, the product should be stored cool and consumed quickly.\u003c\/p\u003e\n\u003cp\u003eThis authentic Breton specialty adds an original maritime touch to your tables and aperitifs and brings the taste of the Breton coast directly to your home.\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"Can 80g","offer_id":51250072158474,"sku":"MP-DORS-LAPO-3434","price":5.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/haviorig.jpg?v=1774992061"},{"product_id":"krabbensuppe-feiner-samtiger-genuss-aus-der-bretagne-la-pointe-de-penmarch","title":"Crab Soup - A Fine, Velvety Delight from Brittany","description":"\u003cp\u003e\u003cstrong\u003eCrab Soup - A Fine, Velvety Delight from Brittany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis creamy crab soup delights with its authentic crab flavor. A true culinary treat for connoisseurs!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eA taste of Brittany for the discerning palate - tradition and quality in every spoonful.\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eExquisite Variety of Crabs for the Highest Standards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this delicate crab soup, three selected crab varieties - velvet crabs, spanner crabs, and green shore crabs - are gently simmered with high-quality ingredients. Velvet crabs delight seafood lovers with their lobster-like flavor, while spanner crabs impress with their particularly refined aroma. The green shore crab perfectly rounds off this exquisite crustacean composition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreton Tradition Meets Culinary Refinement\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe harmonious combination of three crab varieties, fresh fish from Breton ports, select vegetables, and a touch of fresh cream creates a taste experience of exceptional intensity and richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion \u0026amp; Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eHeat gently\u003c\/li\u003e\n\n\u003cli\u003eServe with rouille sauce\u003c\/li\u003e\n\n\u003cli\u003eEspecially delicious with pieces of firm white fish such as monkfish\u003c\/li\u003e\n\n\u003cli\u003ePerfect as a base for creamy crustacean sauces for fish and seafood\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"Can 400g","offer_id":51362855944458,"sku":"MP-KRABB-LPPM-0001","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Veloute_de_Crabes_1.jpg?v=1774992094"},{"product_id":"sardinen-zum-braten-mit-bretonischer-butter-und-orientalischen-gewurzen-la-pointe-de-penmarch","title":"Sardines for frying with Breton butter and oriental spices","description":"\u003cp\u003e\u003cstrong\u003eSardines to fry with Breton butter and oriental spices - La Pointe de Penmarch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese exquisite sardines from La Pointe de Penmarch bring sunny flavor experiences to the plate with the aromatic notes of curry and turmeric.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe delicious sardines are fried in the finest clarified butter and selected spices, taking the connoisseur on a culinary journey.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe exclusive recipe is a tribute to Lorient and the history of the Compagnie des Indes - \"An Oriant\" means Lorient in Breton.\u003c\/p\u003e\n\u003cp\u003eThe sardines are carefully prepared by hand and artfully layered before being drizzled with the precious Breton butter. To prepare this delicious and innovative recipe, simply empty the contents of the can along with the butter into a pan, heat for a few minutes - and the dish is ready! Homemade purées of Jerusalem artichoke, beans, celery or cauliflower are excellent side dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSardines in the pan - tradition reinterpreted, simple and tasty 🍽️\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese sardines to fry embody the taste of bygone times and are prepared with the utmost care in Douarnenez. Packaged in cans with Breton butter from the traditional butter barrel 🧈, with Herbs de Provence 🌿 or with spices that transport you on a journey, they offer a melt-in-the-mouth texture and a wonderfully rich, authentic taste.\u003c\/p\u003e\n\u003cp\u003ePreparation is incredibly simple: open the can, empty the contents into the pan, fry until golden brown for a few minutes and enjoy! They pair perfectly with seasonal vegetables such as Jerusalem artichoke or parsnip and are suitable for all ages.\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"Can of 115 g","offer_id":51712628719882,"sku":"MP-SARD-LAPO-3516","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Sardinen_LPDP_Lorient.png?v=1774992156"},{"product_id":"sardinen-in-olivenol-vierge-extra-seepferdchen-la-pointe-de-penmarch","title":"Sardines in extra virgin olive oil \"Seahorse ❤️\"","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_these_3_can_standing_up_on_a_sandy_beach_in_Hawaii_with_surfers_in_the_background_71abe66d-701f-40cd-9237-440bb273f17a.jpg?v=1773693789\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe sardines in extra virgin olive oil \"I love you Seahorse ❤️\" combine culinary delight with an emotional message in an extraordinary event can.\u003c\/p\u003e\n\u003cp\u003eThis lovingly designed can with charming seahorse decor makes collecting sardine cans a special experience. Collectors can keep the attractive can filled as a collector's item or use it as a decorative element after consuming the delicious contents.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe romantic design makes these sardines an original and heartfelt gift for special people, guaranteed to bring joy and surprise.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe sardines are landed fresh in Brittany before being professionally processed in Douarnenez.\u003c\/p\u003e\n\u003cp\u003eThe gentle sterilization process preserves the taste and texture of the fish, so that each can offers an authentic taste experience that combines tradition and quality in perfect harmony.\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"Seahorse Can 115g","offer_id":51713403289866,"sku":"MP-SEEPF-LAPO-0001","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_as_it_is_on_a_sandy_beach_with_the_sea_in_the_background_on_the_sand_d8c18de1-5bef-4806-9ece-20436367f164.jpg?v=1774992379"},{"product_id":"jahrgangssardine-2025-le-pecheur-sardinier-von-geo-fourrier-la-pointe-de-penmarch","title":"Vintage Sardine 2025 “Le Pêcheur Sardinier” by Géo Fourrier","description":"\u003ch4 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat a can. Not just a tin – no, a millésime.\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLike a fine wine, it bears a vintage: the summer of 2025, that moment when the sardines off the Breton coast had reached exactly the right fullness to be preserved. Freshly caught in the North-East Atlantic, carefully nestled in extra virgin olive oil, a touch of salt – nothing more is needed when the quality of the raw product speaks for itself.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOver time, this tin becomes something special. The flesh becomes more tender, the flavors rounder, more complex. You turn the tin every six months – a small ritual that rewards patience. The French know: the best things are left to mature.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe can itself is a work of art. Géo Fourrier has given it a picture – a sardine fisherman, just like those who have been in Penmarc'h for generations. You put it on the shelf and enjoy looking at it before finally opening it one day – perhaps in two, perhaps in five years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith good bread. With lukewarm potatoes. With a glass of Muscadet, why not.\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"115g can","offer_id":52721745428746,"sku":"MP-JAHR-LAPO-3721","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_as_it_is_on_a_sandy_beach_with_the_sea_in_the_background_on_the_sand_1_1.jpg?v=1774992374"},{"product_id":"jahrgangssardine-2025-la-bruleuse-de-goemon-von-geo-fourrier-la-pointe-de-penmarch","title":"Vintage Sardine 2025 \"La Brûleuse de Goémon\" by Géo Fourrier","description":"\u003ch4 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat a can. Not just a tin – no, a millésime.\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLike a fine wine, it bears a vintage: the summer of 2025, that moment when the sardines off the Breton coast had reached exactly the right fullness to be preserved. Freshly caught in the North-East Atlantic, carefully nestled in extra virgin olive oil, a touch of salt – nothing more is needed when the quality of the raw product speaks for itself.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith time, this tin becomes something special. The flesh becomes more tender, the aromas rounder, deeper. You turn the tin every six months – a small ritual that rewards patience. The French know: the best things are left to mature.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe tin itself tells a story. Géo Fourrier, known for his images of the maritime heritage of the Pays Bigouden and his travels to Japan and Africa, has given it an image: “La Brûleuse de Goémon” – a woman of the coast who burns seaweed, as has been tradition in Brittany for centuries. An image of work, of the sea, of a world that is slowly fading. You put this tin on the shelf and like to look at it before finally opening it one day – perhaps in two, perhaps in five years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith good bread, a drizzle of olive oil. Nothing more is needed.\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"115g can","offer_id":52721804411146,"sku":"MP-JAHR-LAPO-3722","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/GeneratedwithKive.ai-putitasitisonasandybeachwiththeseainthebackgroundonthesand_2.jpg?v=1774992374"},{"product_id":"jahrgangssardine-2025-le-mousse-de-kerity-von-geo-fourrier-la-pointe-de-penmarch","title":"Vintage Sardine 2025 “Le Mousse de Kérity” by Géo Fourrier","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat a can. Not just a tin of food – no, a millésime.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLike a fine wine, it bears a vintage: the summer of 2025, that moment when the sardines off the Breton coast had reached exactly the right fullness to be preserved. Freshly caught in the North-East Atlantic, carefully nestled in extra virgin olive oil, a touch of salt – nothing more is needed when the quality of the raw product speaks for itself.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith time, this tin becomes something special. The flesh becomes more tender, the flavors rounder, deeper. You turn the can every six months – a small ritual that rewards patience. The French know: the best things are left to mature.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe can itself carries a story. Géo Fourrier, whose work is shaped as much by Brittany as by his travels to Japan and Africa, has given it an image: \"Le Mousse de Kérity\" – a young sailor looking out to sea from the small fishing port of Kérity, near the Penmarc'h lighthouse. A gaze full of longing, full of departure. You put this can on the shelf and like to look at it before eventually – perhaps in two, perhaps in five years – finally opening it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith good bread, a drizzle of olive oil. Nothing more is needed.\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"115g can","offer_id":52721826038026,"sku":"MP-JAHR-LAPO-3723","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_as_it_is_on_a_sandy_beach_with_the_sea_in_the_background_on_the_sand_3.jpg?v=1774992379"},{"product_id":"cotriade-du-pecheur-traditionelles-bretonisches-fischgericht-la-pointe-de-penmarch","title":"Cotriade du pêcheur – Traditional Breton Fish Dish","description":"\u003ch4 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is no modern product. This is a dish with history.\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCotriade – that is the dish of the fishermen, which they once prepared right on the boat, for the whole crew, with what the sea yielded that day: fresh fish, onions, potatoes. First the soup, then the fish meat with bread. Simple. Honest. Filling.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePointe de Penmarc'h keeps this tradition alive. Into the 400-gram can go fresh fish landed directly in the Breton ports – conger eel, mackerel, along with cockles and vegetables: carrots, green beans, potatoes, onions, turnips, a touch of tomato, saffron, fennel.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA soup that smells like the harbor, like the coast, like a Sunday with a Breton family.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou heat it up over a low flame – slowly, as it should be – and serve it with grated Gruyère, seaweed croutons, and a good sauce rouille. Done is a complete meal, that warms and fills you up, without being complicated. Just like the best dishes are.\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"Can 400g","offer_id":52721888952586,"sku":"MP-COTR-LPPM-0001","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/GeneratedwithKive.ai-putitinawomanhandwithbluepaintednails_6fe95407-5873-49d0-b99c-7ea66aa955f2.jpg?v=1774992378"},{"product_id":"veloute-de-homard-hummerbisque-von-der-bretonischen-kuste-la-pointe-de-penmarch","title":"Velouté de homard – Lobster bisque from the Breton coast","description":"\u003ch4 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe lobster. Le roi des crustacés – the king of crustaceans.\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOnce you have tasted it, you will never forget it. Pointe de Penmarc'h uses Homard bleu, the blue lobster from the North-East Atlantic, whose bright blue shell turns fiery red when cooked. A creature with character. And that is precisely the character found in every spoonful of this velouté.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFresh fish from the ports of Brittany are used to make this velvety bisque, along with carrots, leeks, onions, potatoes, a splash of white wine, a touch of cognac – and a little crème fraîche, which gently rounds off the lobster's bold flavours.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a velouté of real depth: rich but not heavy, elegant but not pretentious. Just like French cuisine is when it makes no effort to impress – and yet does so anyway.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHeat it gently over a low flame, pour it into a beautiful cup or deep plate, and add a few seaweed croutons, perhaps a dollop of sauce rouille. If you wish, add fresh lobster or langoustine meat – or use it as the base for a sauce armoricaine with monkfish or fish cakes. The 400-gram tin for €4.20 – luxury that feels like a natural given.\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"400 g can","offer_id":52721943052554,"sku":"MP-HOMA-LPPM-0001","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_a_woman_hand_with_brown_painted_nails.jpg?v=1774992379"},{"product_id":"sardinen-in-olivenol-vierge-extra-seepferdchen-copy","title":"Sardines in extra virgin olive oil \"Merci ❤️\"","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTraditional Sardines in Olive Oil – “Merci” Edition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSometimes the best gift is the simplest. Not a bouquet of flowers that wilts in three days. Not a bottle of wine that is quickly drunk and forgotten. But a small tin that simply and beautifully says: Merci.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith a flying fish on it – because that is exactly what Brittany is like, a little playful, a little poetic.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe tin from Pointe de Penmarc'h is both: a thoughtful gift and a real delicacy. Inside are whole sardines, freshly packed by hand, in extra virgin olive oil, with a little salt – nothing more is needed.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCaught between May and October, when the sardines have their highest fat content. Whoever keeps the tin has a collector's item.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhoever opens it has a treat. Best on a piece of bread with salted butter – and the good feeling of having made someone happy with it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA small thank you from Brittany. With taste.\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"Merci 115g Tin","offer_id":52722300682506,"sku":"MP-MERCI-LPPM-0001","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_as_it_is_on_a_sandy_beach_with_the_sea_in_the_background_on_the_sand_1_ca7686f2-f417-4b17-833f-ad94af040153.jpg?v=1774992378"},{"product_id":"sardinen-in-olivenol-vierge-extra-geburtstag-la-pointe-de-penmarch","title":"Sardines in extra virgin olive oil \"Birthday ❤️\"","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_these_3_can_standing_up_on_a_sandy_beach_in_Hawaii_with_surfers_in_the_background_71abe66d-701f-40cd-9237-440bb273f17a.jpg?v=1773693789\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTraditional Sardines in Olive Oil – “Happy Birthday” Edition with Squid\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA birthday is a birthday. And a good gift is one you don’t expect—but immediately understand. This can from Pointe de Penmarc'h features a cheerful squid and the words Joyeux anniversaire: charming, a little unexpected, and thoroughly Breton.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBut here’s the best part: the design is backed by real substance. Whole sardines, freshly packed by hand in extra virgin olive oil with a little salt—nothing else.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCaught in the Atlantic between May and October, when the fish is at its best—plump, rich, and full of flavor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKeep the can and you’ll have a collector’s item on your shelf. Open it and you get the better end of the deal—served on a slice of whole-grain bread with salted butter, just as it should be.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA birthday gift with taste. Literally and figuratively.\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"Birthday Can 115g each","offer_id":52722328142090,"sku":"MP-KRAKE-LPPM-0001","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_as_it_is_on_a_sandy_beach_with_the_sea_in_the_background_on_the_sand_2.jpg?v=1774992379"},{"product_id":"kollektion-jahrgangssardinen-2022-2025-decouverte-penmarch-11-jahrgange-la-pointe-de-penmarch","title":"Vintage Sardine Collection - 2022 - 2025 Découverte Penmarc'h 11 Vintages","description":"\u003cp\u003eLa Pointe de Penmarc'h was founded in 1920 in Le Guilvinec, a Bigouden fishing port on the western tip of Brittany, and thus turned 100 years old last year! \u003cbr\u003e\u003cbr\u003eFor this fine collection, only the best sardines from the summer catches of the 2022, 2023, 2024, and 2025 seasons were selected, which were processed by hand, fried in sunflower oil, and preserved in first-class cold-pressed olive oil.\u003cbr\u003e\u003cbr\u003eThe collection consists of one can each:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/jahrgangssardine-2022-erika-raio\" title=\"Vintage Sardine 2022 Erika Raïo\" target=\"_blank\"\u003e\u003cspan\u003eVintage Sardine 2022 Erika Raïo \u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/jahrgangssardine-2022-bruno-blouch\" title=\"Vintage Sardine 2022 Bruno Blouch\" target=\"_blank\"\u003e\u003cspan\u003eVintage Sardine 2022 Bruno Blouch \u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/jahrgangssardine-2023-ramine-leuchtturm-rot-weiss-la-pointe-de-penmarch\" title=\"Vintage Sardine 2023 Ramine - Lighthouse red\/white\" target=\"_blank\"\u003e\u003cspan\u003eVintage Sardine 2023 Ramine - Lighthouse red\/white \u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/jahrgangssardine-2023-ramine-leuchtturm-schwarz-weiss-la-pointe-de-penmarch\" title=\"Vintage Sardine 2023 Ramine - Lighthouse black\/white\" target=\"_blank\"\u003e\u003cspan\u003eVintage Sardine 2023 Ramine - Lighthouse black\/white \u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/jahrgangssardine-2023-erika-raio-la-pointe-de-penmarch\" title=\"Vintage Sardine 2023 Erika Raïo\" target=\"_blank\"\u003e\u003cspan\u003eVintage Sardine 2023 Erika Raïo\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"Vintage Sardine 2024 Anh Gloux Sardinière - Pointe de Penmarc'h\" href=\"https:\/\/www.maitrephilippe.de\/collections\/jahrgangssardinen-la-pointe-de-penmarch\/products\/jahrgangssardine-2024-anh-gloux-sardiniere-la-pointe-de-penmarch\" target=\"_blank\"\u003e\u003cspan\u003eVintage Sardine 2024 Anh Gloux\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"Vintage Sardine 2024 Flore Betty - La Bretonne - Pointe de Penmarch\" href=\"https:\/\/www.maitrephilippe.de\/collections\/jahrgangssardinen-la-pointe-de-penmarch\/products\/jahrgangssardine-2024-flore-betty-la-bretonne-la-pointe-de-penmarch\" target=\"_blank\"\u003e\u003cspan\u003eVintage Sardine 2024 Flore Betty (La Bretonne)\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"Vintage Sardine 2024 Flore Betty - Le Marin - Pointe de Penmarch\" href=\"https:\/\/www.maitrephilippe.de\/collections\/jahrgangssardinen-la-pointe-de-penmarch\/products\/jahrgangssardine-2024-flore-betty-le-marin-la-pointe-de-penmarch\" target=\"_blank\"\u003e\u003cspan\u003eVintage Sardine 2024 Flore Betty (Le Marin)\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/collections\/jahrgangssardinen-la-pointe-de-penmarch\/products\/jahrgangssardine-2025-le-mousse-de-kerity-von-geo-fourrier-la-pointe-de-penmarch?variant=52721826038026\" title='La Pointe de Penmarch Vintage Sardine 2025 \"Le Mousse de Kérity\" by Géo Fourrier' rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eVintage Sardine 2025 \"Le Mousse de Kérity\" by Géo Fourrier\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca rel=\"noopener\" title='La Pointe de Penmarch Vintage Sardine 2025 \"Le Pêcheur Sardinier\" by Géo Fourrier' href=\"https:\/\/www.maitrephilippe.de\/collections\/jahrgangssardinen-la-pointe-de-penmarch\/products\/jahrgangssardine-2025-le-pecheur-sardinier-von-geo-fourrier-la-pointe-de-penmarch?variant=52721745428746\" target=\"_blank\"\u003e\u003cspan\u003eVintage Sardine 2025 \"Le Pêcheur Sardinier\" by Géo Fourrier\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/collections\/jahrgangssardinen-la-pointe-de-penmarch\/products\/jahrgangssardine-2025-la-bruleuse-de-goemon-von-geo-fourrier-la-pointe-de-penmarch?variant=52721804411146\" title='La Pointe de Penmarch Vintage Sardine 2025 \"La Brûleuse de Goémon\" by Géo Fourrier' rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eVintage Sardine 2025 \"La Brûleuse de Goémon\" by Géo Fourrier\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eDiscover juicy, traditionally caught, fresh, and hand-processed sardines, beautifully presented in collectible cans with watercolor motifs!\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"Collection of 11 cans","offer_id":52785016471818,"sku":"MP-KOLL-LAPO-0011","price":86.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/PDPM2.jpg?v=1774739247"},{"product_id":"geraucherte-dorschleber-mit-orange-und-honig-la-pointe-de-penmarch","title":"Smoked cod liver with orange and honey","description":"\u003ch4 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eA surprising flavor composition\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"8\"\u003eIn this exceptional delicacy from \u003ci data-path-to-node=\"8\" data-index-in-node=\"86\"\u003ePointe de Penmarc'h\u003c\/i\u003e, melt-in-the-mouth smoked cod liver meets the fine acidity of juicy orange and the gentle sweetness of honey. A refined and innovative combination that is particularly delightful as an elegant aperitif or for festive occasions.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eTasting tip:\u003c\/b\u003e It is recommended to slightly cool the can before serving. The cod liver develops its full aroma best on a slice of toasted bread, optionally rounded off with a little fleur de sel or fine seaweed.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eArtisanal quality straight from Iceland\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"9\"\u003eTo guarantee absolute freshness, this specialty is processed directly in Iceland. The fish comes from MSC-certified fisheries in the North-East Atlantic. On the very day of the catch, the cod liver is carefully trimmed by hand in accordance with over 70 years of artisanal tradition and immediately packed fresh into the cans.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eA valuable natural product\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe oil contained in the can, which naturally seeps out during gentle cooking, is also called \"yellow gold\" in Iceland and can be used excellently as a base for fine vinaigrettes.\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"Can (121g)","offer_id":52791815635210,"sku":"MP-DORS-LAPO-3744","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/GeneratedwithKive.ai-putitasitisonasandybeachwiththeseainthebackgroundonthesand_b62e1605-4337-4c34-b253-f057b79500d0.jpg?v=1774992393"},{"product_id":"sardinenfilets-mit-lambig-de-bretagne-ohne-graten-100-g","title":"Sardine fillets with Lambig de Bretagne – boneless (100 g)","description":"\u003ch4\u003eWhen Brittany Marries Land and Sea\u003c\/h4\u003e\n\u003cp\u003eThis is no ordinary can of sardines; it is a little Breton menu: tender, boneless sardine fillets, accompanied by fine yellow and orange carrots, a touch of honey, shallots, parsley – and then the arrival of \u003cb\u003eLambig\u003c\/b\u003e, which gives everything a warm, fruity, woody depth. \u003ci\u003eMariage terre et mer\u003c\/i\u003e is what the Bretons call this union of land and sea, and rarely do you taste it so elegantly as here.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe Pointe de Penmarc'h manufactory places the fillets in the can \u003cb\u003eby hand\u003c\/b\u003e – \u003ci\u003eemboîtés à la main\u003c\/i\u003e, as proudly stated on the lid – in Douarnenez, where sardines have been processed since 1920. The sardines come from the Northeast Atlantic.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003ch4\u003eWhat Exactly Is Lambig?\u003c\/h4\u003e\n\u003cp\u003eLambig is the Calvados of Brittany: a distilled spirit made from Breton cider – here, artisanally produced by the renowned \u003ci\u003eDistillerie des Menhirs\u003c\/i\u003e. It brings apple fruit, barrel wood, and a fine warmth, and it is precisely these aromas that it layers over the sardine fillets.\u003c\/p\u003e\n\u003ch4\u003eHow to Enjoy Them at Their Best\u003c\/h4\u003e\n\u003cp\u003eVery Breton style: cold straight from the can, with fresh baguette or lukewarm steamed potatoes. Also wonderful with pasta, in a salad, or roughly crushed as a spread. And for a change, what goes in the glass is not wine, but a well-chilled \u003cb\u003eBreton cider brut\u003c\/b\u003e – completing the circle back to the Lambig.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"100g can","offer_id":53454767161610,"sku":"MP-SARD-LAPO-3982","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Penmarch_Sardines_Lambig_Strand_label.jpg?v=1785656365"},{"product_id":"soupe-de-poissons-bretonische-fischsuppe-400g-la-pointe-de-penmarch","title":"Soupe de poissons – Breton Fish Soup 400g La Pointe de Penmarch","description":"\u003ch3 dir=\"ltr\"\u003eA fish soup just like the ones served on the Breton coast: rich, orange-red, and piping hot in five minutes.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eThis Soupe de Poissons comes from La Pointe de Penmarc'h, the cannery in Douarnenez at the far western tip of Brittany. It is made with fish landed fresh in Breton ports, along with sardines and green whelks. Which fish end up in the pot depends on the day's catch. That is why, as the manufacturer himself says, it tastes slightly different every time, like a soup made in your own kitchen.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eThe fish content is 33%. The soup has a distinct taste of the sea, with tomato, fennel, and garlic in the background. Saffron, paprika, and a touch of chili add colour and warmth, but not heat. Compared to our lobster or crab veloutés, it is richer and more flavourful, and it contains no cream.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eThe fish pieces come from the Northeast Atlantic and are processed fresh after being landed, while the vegetables come from France. It is seasoned with saffron, fennel, basil, thyme, and bay leaves.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eHeat gently in a saucepan and serve piping hot, classically with croutons, a spoonful of rouille, and grated Gruyère. One can is enough as a starter for two. It pairs well with a chilled \u003ca href=\"\/en\/products\/cidre-kerne-artisanal-brut\"\u003eCidre Kerné Brut\u003c\/a\u003e from Brittany or a \u003ca href=\"\/en\/products\/picpoul-de-pinet-2025-hecht-bannier\"\u003ePicpoul de Pinet\u003c\/a\u003e. Pour any leftovers into a glass, refrigerate, and eat within two days.\u003c\/p\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"400 g can","offer_id":53912553783562,"sku":"MP-POISS-LPPM-0001","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/soupe_de_poissons_penmarch_label.jpg?v=1791989454"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/collections\/c67098240656e78027fa796cfa0756a2.jpg?v=1770311977","url":"https:\/\/www.maitrephilippe.at\/en\/collections\/pointe-de-penmarch.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}